1 . While pedaling hard on a bike, do you feel like you are saving the planet? Or do you just feel out of breath? In fact, cycling is now considered one of the ultimate weapons humanity can use in the fight against climate change.

The United Nations General Assembly passed a resolution in March supporting bicycles as a tool for dealing with climate change. The resolution calls on member states to “integrate the bicycle into public transportation, in urban and rural settings in developing and developed countries”, with all 193 members of the UN unanimously (一致同意地) adopting the resolution.

This decision has received a positive response from numerous groups in support of cycling and environmental awareness internationally. “It is an important step toward the recognition of cycling as an important mode of transport,” said the European Cyclists’ Federation.

The resolution from the UN comes at a time when climate change has returned to the center of global attention. On Feb 28, the UN published a new report assessing recent climate change trends. The report warns that the global average temperature will rise by 1.5 C above pre-industrial levels (1850-1900), with more than 40 percent of the world’s population being “highly vulnerable” to these temperature changes.

In May 2020, bike sales in Spain increased 22-fold (22倍) compared with 2019. In London, large parts of the city are being closed off to cars so that people can walk and cycle safely. Cities like Berlin and Montreal have also added new, wider bike lanes.

More importantly, the resolution focuses on bike-sharing services, which could be seen as recognition of China’s bike-sharing success, noted CGTN.

China has some of the largest bike-sharing systems in the world. The country has more than 360 cities with dockless (无桩的) bike-sharing systems, with nearly 20 million bicycles for an average 47 million trips each day, according to China’s Ministry of Transport. This transportation option that produces zero emissions reduces the amount of CO2 released into the atmosphere by 4.8 million tons every year, according to a 2020 report from the World Resources Institute.

4 . Zhang Fan, 36, a movie visual effects designer who returned to Beijing from New Zealand for work last year, was surprised by the improvement to the city’s air quality. “I remember the smell in the air and the frequent smoggy days before I left in 2013, after getting a job offer from a film company in New Zealand, ” he said. Last year, a Chinese company offered Zhang a more promising position, so he returned, saying that he could find more opportunities in his line of work in Beijing than elsewhere. In addition to rapid economic development in the Chinese capital, he said the most impressive change is the local air quality. “People discussed air pollution a lot when I was in Beijing previously. Now, it seems that the topic has disappeared completely, as every day is good in terms of air quality,” Zhang said. “The sky in Beijing these days is so clear. ”

On Jan. 4, the municipal authorities in Beijing announced a comprehensive success in improving air quality, with the city’s annual average concentration of PM2. 5 in the air, falling to 33 micrograms per cubic meter, and ozone (臭氧) concentration dropping to 149 mcg per cu m last year.

Yu Jianhua, spokesman for the Beijing Municipal Ecology and Environment Bureau, said at a news conference, “This is a milestone for Beijing’s hard work in fighting air pollution and also means that the city has met its air quality target outlined in the 14th Five-Year Plan(2021-25) ahead of schedule. Beijing has demonstrated to the world over the past 20 years that a mega city with a rapidly increasing GDP, vehicle count, population and energy consumption can move forward to cut air pollution effectively. The PM2.5 reduction over the past few years has surpassed that of developed countries during the same period.

According to the Bureau, the city’s average concentration of PM2.5 dropped by 63 percent last year from 2013, an average annual reduction of about 8 percent. The city experienced 288 days of good air quality last year—up from 112 days in 2013—and just eight days of heavy air pollution. This achievement is clear to see and exciting, but it has not been easy work.

6 . Angela Pozzi didn’t like seeing plastic trash washing up on the shore near her home in Bandon, Oregon. She wanted to unite her community to clean it up, so she started an organization and called it Washed Ashore: Art to Save the Sea.

Volunteers help clean up Oregon’s 300 miles of shoreline. Then, using only plastics from the beach cleanup, Ms Pozzi and her staff and many, many volunteers create sculptures of sea animals. Ms Pozzi says, “I want to create sculptures that, hopefully, will make people consider their plastic purchases and be aware of how so much plastic ends up in the oceans.”

Since 2010, more than 10,000 volunteers have collected 21 tons of trash and helped create more than 70 works of art. Four traveling exhibits have displayed the sculptures in more than 18 places. Shedd Aquarium in Chicago, Illinois, hosted an exhibit through September 2018.

People have used plastics to create life-saving medical devices, inexpensive containers and gadgets, and toys, of course. But unlike wood, cotton, and other natural materials, plastics don’t break down into anything useful to other living things. Instead, they stay for years in landfills, waterways, and the oceans. The materials are harmful to some sea animals, such as turtles, sea lions, and birds. Some of these creatures eat plastic objects that look like food. Others become entangled (被缠住) in plastic nets or packaging.

Ms Pozzi gives credit to everyone who helps. “One person didn’t create these sculptures,” she says. “Some people have picked up the plastic; others have sorted the items by color. Still others have washed each piece of plastic trash. Volunteers have drilled holes or helped to make the small wire-stitched panels, while others welded (焊接) the giant frames. I do the heads and detail work, and my staff and I take all the pieces everyone contributes to finish the work.” Says Ms Pozzi, “Until we run out of plastic on the beach, the work will continue.”

8 . The worldwide 20th century “Green Revolution”, which saw huge year-by-year increases in global grain yields (产量),was fueled by the development in the 1960s of new high-yielding dwarfed (矮小) varieties known as Green Revolution Varieties (GRVs).

These dwarfed GRVs are common all over the world in today’s wheat and rice crops. Because they are dwarfed, with short stems, GRVs devote relatively more resources than tall plants to the growth of grains rather than stems, and are less likely to suffer yield losses from wind and rain damage. However, the growth of GRVs requires farmers to use large amounts of nitrogen fertilizers (氮肥) in their fields. These fertilizers are costly to farmers and cause extensive damage to the natural environment. The development of new GRVs combining high yields with reduced fertilizer requirements is thus a global agricultural goal.

Researchers at the University of Oxford and the Chinese Academy of Science have discovered for the first time a gene that can help reach the goal. Comparing 36 different dwarfed rice varieties, the researchers identified a novel natural gene that helps increase the rate at which plants make use of nitrogen from the soil. This gene, called GRF4, can increase the amount of a protein (蛋白质) in plant cells. GRF4 is actually a promoter that encourages the activity of other genes—genes that promote nitrogen uptake (摄入). Professor Harberd said, “Increasing GRF4 levels could contribute to an increase in the grain yields of GRVs, especially at low fertilizer input levels.”

The researchers say the latest rice variety containing GRVs should now become a major target for farmers in increasing crop yields and fertilizer use efficiency, with the aim of achieving the global grain yield increases necessary to feed a growing world population at a reduced environmental cost. It is very urgent at the moment.

Professor Harberd added, “This study is an example of how studying fundamental science objectives can lead rapidly to potential solutions to global challenges. It shows how the discovery can enable chances for food security and future new green revolutions.”

Tourists have been warned not to take sand and seashells from beaches in Sardinia, an Italian island in the Mediterranean Sea. More than 40 people,     1     took a combined 100 kilograms of sand and shells, have been fined up to £2,575 each. The law     2     (introduce) in 2017 to ban people from taking the items as souvenirs of their trips. Experts express     3     (they) worry that it could cause beaches to become smaller.