Years ago, the authors conducted human-wildlife conflict surveys in the Tibet Autonomous Region’s counties,
This effort greatly expanded knowledge of the snow leopard’s distribution in this region,
Importantly, in the past few years, a number of major transportation infrastructure (基础设施) projects
2 . Climate experts have warned about the many ways a warming planet can negatively affect human health.
One long-held prediction that appears to be coming true — according to the results of a study recently published in Nature Scientific Reports — is how climate change might enhance
Vibrio vulnificus (创伤弧菌) flourishes in salty or brackish waters above 68℉. Infections are currently rare in the U.S., but that’s likely to change. Using 30 years of data on infections, scientists at the University of East Anglia in the U.K. found that Vibrio vulnificusis
“We’re seeing the core
Based on the latest data on how much the world’s water and air temperatures will rise, the scientists predict that by 2081, Vibrio vulnificus infections could reach every state along the U.S. East Coast. Currently, only about 80 cases are reported in the U.S. each year; by 2081, that could go up to over three-fold, the authors say.
Such a proliferation could have serious health consequences. Vibrio vulnificus kills approximately 20% of the healthy people it infects, and 50% of those with weakened immune systems. There is little evidence that antibiotics can
Warming sea temperatures aren’t the only reasons behind the rise of Vibrio vulnificus. Hotter air also draws more people to the coasts and bays, bringing them into closer contact with the bacteria.
“The bacteria are part of the natural marine environment, so I don’t think we can
To alert people to the growing threat,
Vbrio vulnificus is so
Lake says the expansion of Vibrio vulnificus is concerning for public health since the bacteria are now invading waters closer to heavily
| A．Even if | B．Except when | C．The instant | D．In case |
| A．numbers | B．ranges | C．coverages | D．concentrations |
| A．failure | B．fatality | C．survival | D．acid |
| A．ranging | B．varying | C．expanding | D．shifting |
| A．distribution | B．launch | C．community | D．sample |
| A．principle | B．lead | C．principal | D．hit |
| A．boost | B．accelerate | C．contain | D．remove |
| A．harms | B．damages | C．injuries | D．wounds |
| A．relieve | B．dissolve | C．resolve | D．erase |
| A．conscience | B．awareness | C．panic | D．alert |
| A．monitoring | B．processing | C．managing | D．delivering |
| A．sensible | B．vital | C．vulnerable | D．sensitive |
| A．populated | B．dense | C．paralleled | D．bordered |
| A．reaction | B．interaction | C．intervention | D．relativity |
| A．rather than | B．except for | C．such as | D．other than |
3 . The amount of sea ice surrounding Antarctica has reached its lowest level since modern records began, for the second year in a row. Sea ice is frozen seawater that floats on the ocean’s surface around the planet’s polar regions. It forms at much lower sustained temperatures than freshwater ice does, at around-1.8 degrees Celsius. Sea ice builds up during the winter until it reaches its maximum extent, and then melts (融化) away in the spring and summer until it reaches its minimum extent.
In Antarctica, where summer and winter are relative to the Northern Hemisphere, sea ice normally reaches its maximum extent in September when sea ice covers around 7 million square miles. At its minimum extent at the end of February, historically only around I million square miles remains. Last year the minimum sea ice extent was less than 772, 000 square miles, the lowest total since scientists began recording sea ice extent with satellites in 1979. On 21 February this year, that number had reduced to just 691, 000 square miles, which is roughly 40 per cent less than the average between 1981 and 2010.
The record-breaking minimum was expected after an extraordinarily hot January which was the seventh-warmest since records began 174 years ago. “By the end of January, we could tell it was only a matter of time until the record was broken,” said Will Hobbs, an Antarctic sea ice expert at the University of Tasmania and the Australian Antarctic Program Partnership. Antarctica’s minimum sea ice extent will likely continue to decrease in the coming decades as global temperatures rise as a result of human-caused climate change and more multiyear ice, which acts as a seed for new ice growth, melts away.
Sea ice is crucial for polar predators(捕食性动物) such as penguins in Antarctica and polar bears in the Arctic, which use the ice as a platform for hunting. But the sea ice also helps stabilise ice on Antarctica. “Lower sea ice extent means that ocean waves will pound the coast of the giant ice sheet，further reducing ice shelves around Antarctic,” said Ted Scambos, a senior research scientist at the Cooperative Institute for Research in Environmental Sciences.
1. What can we know about sea ice?| A．It can be seen on any ocean’s surface. | B．It forms at about -1.8 ℃. |
| C．It melts all the year round. | D．There is more sea ice than freshwater ice. |
| A．There are two seasons in Antarctica. |
| B．Scientists have been recording the change of sea ice. |
| C．Sea ice in Antarctica has been on decline in the past decades. |
| D．The ecology in Antarctica needs to be improved. |
| A．The earth becomes warmer. | B．Multiyear ice disappears completely. |
| C．Ocean waves destroy the giant ice sheet. | D．Human beings occupy Antarctica. |
| A．Human activities have caused global warming |
| B．Measures should be taken to stop sea ice decreasing |
| C．Sea ice is significant for polar animals |
| D．Antarctica’s sea ice reaches its lowest level since records began |
4 . Naturalist Enzo Suma, who is now 40, lives in Puglia, a region in southern Italy whose long coastline faces the Adriatic Sea. Floating waste accumulates in this relatively enclosed part of the Mediterranean, unlike the open ocean, where the waste tends to be spread over a vast area. Feeling concerned about that, Suma makes it a habit to pick up the washed-up waste along the shore, especially after big winter storms.
One day, Suma was walking along the beach near his home when he discovered a bottle of Coke. Suma noticed on the bottle that the price, clearly printed on the bottom, was in lire, a currency (货币) that hadn’t been used in Italy since it was replaced by the euro in 2002. Could a plastic container have well survived in the Mediterranean, he wondered, for about two decades?
That led him to founding the Archeoplastica museum. It has a collection of about 500 unique pieces recovered from Italian shores and the Coke bottle is the first one of them. All collection demonstrates the unsettling life force of plastic waste in the environment. “Seeing that a product people may have used 30, 40, or 50 years ago remains still unchanged, you’ll feel different. It’s a great shock,” Suma said to a reporter. So Suma often exhibits selected pieces from the Archeoplastica collection at local schools around his hometown of Ostuni.
“The playful side of the work allows you to arrive at the less beautiful side of things,” Suma acknowledged. “Plastic is a kind of useful substance. But it’s unthinkable that a water bottle, made from a material designed to last so long, can be used for just a few days—or even minutes—before becoming garbage. Clean the beaches. Clean the oceans. Recycle. But if we are still throwing out plastics, none of those are going to be long-term solutions.”
1. What’s Suma’s concern about his living place?| A．Its long coastline is disappearing. | B．Big storms frequently hit the area. |
| C．Floating waste spreads over a vast area. | D．The waste pollution on shore is worsening. |
| A．They have a history of more than half a century. |
| B．They were quite valuable before turning into waste. |
| C．They’re more like educational exhibits than garbage. |
| D．They have stronger life force than ordinary plastic products. |
| A．Creative, devoted and socially responsible. | B．Enthusiastic, ambitious and adventurous. |
| C．Generous, cautious and humorous. | D．Curious, efficient and playful. |
| A．The birth of plastics has greatly served humans. |
| B．The key to tackling the plastic pollution is to stop littering. |
| C．The plastic problem can be solved by cleaning and recycling. |
| D．People should be more aware of the powerful functions of plastics. |
5 . This year, why not think of Earth Day as being like New Year’s Day?
Send your kids out to play. Sign up for the 1,000 hours challenge, where families accumulate (积累) 1,000 hours of outdoor play in a year.
Learn how to cook five easy main dishes well. By promoting your kitchen skills and developing some of your own recipes, you won’t be so much interested in take outs and all the related packaging waste.
Walk or bike, don’t drive.
| A．Shop second-hand. |
| B．Try some zero waste beauty products. |
| C．It’s a chance to make a lifestyle change. |
| D．If that’s too much, aim for two hours of daily outdoor play. |
| E．Discover the satisfaction that comes with using what you have. |
| F．See if you can use your own leg power for all trips under three miles. |
| G．And you will be more likely to use up food in your fridge before it goes bad. |
6 . Last fall, the Great Salt Lake hit its lowest level since record keeping began. The lake sank to nearly six meters below the long-term average. The lake’s shrinking threatens to upend the ecosystem, disturbing the migration and survival of 10 million birds, including ducks and geese.
Duck hunters aren’t the only ones worried about the Great Salt Lake. The decades-long decline in lake level is raising alarm bells for millions of people who live in the region. The low lake level and increasing salts in the lake water threaten to destroy economic mainstays like agriculture, tourism and mining. Exposed salts can also reduce air quality and so threaten public health.
Saline lakes (咸水湖) are terminal lakes. They have no rivers flowing out of them. As water disappears, salts are left behind. At the same time, the people who live in these deserts use freshwater for crops, homes and industry. Residents get water from streams and rivers into canals, pipelines or reservoirs before it reaches the lakes. And as the lakes shrink, the salt in water increases.
Lake Poopo, a highland lake in Bolivia that used to stretch 90 kilometers long and 32 kilometers wide, is now a salty mud flat. The Aral Sea shared by Kazakhstan and Uzbekistan, once the world’s fourth largest lake, has at times in recent decades shrunk to a tenth of its historic 68,000-square-kilometer surface area. Some saline lakes, like Nevada’s Winnemucca Lake, dried up so long ago — the waters that fed it were led to agricultural fields — that most people have forgotten they were ever wet.
The good news is that people still have time to halt the Great Salt Lake’s decline by using less water. Cutting agricultural and other outdoor water use by a third to half through a combination of voluntary conservation measures and policy changes would allow the lake to refill enough to support the region’s economy, ecology and quality of life. If this succeeds, the Great Salt Lake can be a model for how to save other saline lakes around the world.
1. What do we know about the Great Salt Lake from the first two paragraphs?| A．It is home to ducks. | B．It will disappear soon. |
| C．It will be less important. | D．It’s been shrinking for years. |
| A．Their current states. | B．The challenges they face. |
| C．Measures to restore them. | D．Reasons why they become saltier. |
| A．Stop. | B．Boost. | C．Adapt. | D．Learn. |
| A．The Great Salt Lake Is Getting Smaller |
| B．The World Is Becoming Drier and Drier |
| C．Saline Lakes Need Freshwater Deadly |
| D．Many Lakes in the World will Disappear |
7 . My 5-year-old daughter Kai walked around a bus stop, picking up candy wrappers and plastic bottles and throwing them in the waste bin. We were a visiting family here, but she was cleaning the sidewalk, which didn’t shock me, nor was I
Our cleanup project began when we drove past an empty field one day and Kai
However, it seems we can never
Now Kai hopes to become a marine biologist to protect sharks one day. She still has many years to
The last time our family was at the beach, we still picked up plastic bottles. Most
| A．embarrassed | B．discouraged | C．concerned | D．frightened |
| A．apologized | B．confirmed | C．spotted | D．explained |
| A．loose | B．magic | C．processed | D．abandoned |
| A．trade | B．mistake | C．replace | D．change |
| A．pulled over | B．blew up | C．turned down | D．gave in |
| A．due to | B．ahead of | C．other than | D．instead of |
| A．official | B．serious | C．optional | D．regular |
| A．deliver | B．remove | C．track | D．produce |
| A．stress | B．comfort | C．anger | D．pride |
| A．mess | B．platform | C．court | D．house |
| A．scary | B．pleasant | C．historic | D．real |
| A．decide | B．struggle | C．survive | D．contribute |
| A．safe | B．giant | C．distant | D．sick |
| A．personally | B．memorably | C．technically | D．universally |
| A．promise | B．threat | C．reminder | D．favor |
This year, August 15th marked China’s first National Ecology Day,
The establishment of National Ecology Day will enhance ecological understanding among the public and help the nation
The move
China’s laws and administrative regulations
9 . Where does food waste go? In most countries around the world, it goes into landfills (垃圾填埋场). But not in South Korea. The country banned food waste in landfills nearly 20 years ago and today, it is turned into animal feed, fertilizers and fuel.
Around the globe, 1.4 billion tons of food is thrown away every year. The waste goes into landfills where it can pollute the land and water as well as releasing methane — a greenhouse gas — into the air. In fact, food waste is the third-largest source of methane in the US.
The system that is in place in South Korea keeps almost 100 percent of unused food out of landfills. While other cities and local governments have put similar plans in place, it is not done anywhere else on a country-wide basis.
There are two reasons why South Korea passed laws to carry out mandatory (强制性的) recycling of food waste. First, the country’s cooking tradition of numerous small dishes resulted in large amounts of uneaten food. This food waste went into landfills. But the country’s mountainous geography didn’t allow for enough landfills to be built. That’s why the government forced recycling of paper and plastic in 1995 but food waste continued to be buried in landfills. But it was the neighbors of these landfills that demanded that another solution be found due to the very unpleasant smell from rotting food. The government banned organic waste from landfills in 2005. Another law that was passed in 2013 banned dumping liquid food waste in the ocean.
The system is not free but most of the cost is absorbed by the country. People can buy yellow recycling bags that are picked up on the roadside and some local governments have placed autonomous food waste collectors that require residents to pay a weight-based fee by using cards.
The food waste is collected from the bins every day except Sunday. Some of it is used to make animal feed or fertilizers and some is used to make fuel.
1. What phenomenon does the author describe in paragraph 2?| A．The US is worried about landfills. | B．Landfills are the most common. |
| C．Greenhouse gas is hard to avoid. | D．Food waste can cause much harm. |
| A．Other governments don’t plan to recycle food waste. |
| B．100 percent of food waste goes into landfills worldwide. |
| C．South Korea is successful in dealing with the unused food. |
| D．South Korea should follow others’ way of building the system. |
| A．Some people’s appeal. | B．Insufficient landfill sites. |
| C．Unhealthy traditional diets. | D．Large amounts of food waste. |
| A．By avoiding using cards. | B．By purchasing recycling bags. |
| C．By paying the cost of collectors. | D．By picking up waste on the roadside. |
10 . Gardeners who use pesticides are contributing to the decline of British songbirds, a study suggests. Scientists have urged people to stop “spraying their gardens with poisons” in order to halt bird decline and adopt instead wildlife-friendly practices. The results of the University of Sussex study, which researchers call the first of its kind, were published in the journal Science of the Total Environment.
The experiment, which surveyed 615 gardens in Britain, found 25% fewer house sparrows when glyphosate (草甘膦) was used regularly. This is an ingredient found in commonly used herbicide (除草剂) brands such as Roundup or Gallup. Slug pellets (鼻涕虫杀虫剂) also seemed to have an impact on bird sightings; in gardens where Slug pellets were used, house sparrow numbers were down by almost 40%.
Prof. Dave Goulson, of the school of life sciences at the University of Sussex, said, “The UK has 22 million gardens, which collectively could be a fantastic refuge for wildlife, but not if they are overly tidy and sprayed with poisons. We just don’t need pesticides in our gardens. Many towns around the world are now pesticide free. We should simply ban the use of these poisons in urban areas, following the example of France.” The Royal Horticultural Society, the UK’s leading gardening charity, said the use of pesticides and herbicides should be avoided if possible and they should only be used, if ever, in small and targeted applications.
The research also found that those who adopted wildlife-friendly practices such as planting native shrubs and flowers, or digging a wildlife pond, saw more birds than those who did not. Cannelle Tassin de Montaigu, a PhD researcher within the school of life sciences and an author of the study, said, “It’s encouraging to find that simple measures, such as planting native shrubs and trees and creating a pond, together with avoiding the use of pesticides, really make a measurable difference to the number of birds you will see in your garden.”
1. What does the underlined word “halt” in paragraph 1 most probably mean?| A．Stop. | B．Attract. | C．Note. | D．Witness. |
| A．To reveal the severe influence of pesticides on birds. |
| B．To compare the effects of two kinds of pesticides. |
| C．To convince readers of the importance of house sparrows. |
| D．To help gardeners choose the proper pesticides. |
| A．The ideal places for wildlife in the UK are extremely tidy gardens. |
| B．The gardens in the UK are so tidy that pesticides are not needed. |
| C．Pesticides should be prohibited from use throughout the UK. |
| D．Some countries like France have made urban areas pesticide free. |
| A．Alternative methods to keep gardens tidy. |
| B．Assistant ways to increase the number of birds. |
| C．Gardeners’ attitudes towards the experiment. |
| D．Other researchers’ interest in the experiment. |
