1 . The Japanese government said it planned to begin the discharge (排放) of slightly radioactive wastewater from the Fukushima Daiichi nuclear plant on Thursday, rejecting calls for a delay from some people in neighboring countries.
An earthquake and tsunami knocked out power at the Fukushima nuclear plant on March 11, 2011, causing meltdowns at three reactors. Tritium (氚) and carbon-14 are, respectively, radioactive forms of hydrogen (氢) and carbon, and are difficult to separate from water. They are widely present in the natural environment, water and even in humans, as they are formed in the Earth’s atmosphere and can enter the water cycle. Both emit very low levels of radiation but can pose a risk if absorbed in large quantities. Water which was used to cool reactor cores as well as rainwater and groundwater that flowed into or near the plant have been contaminated with radioactive substances. Plant operator Tokyo Electric Power, or Tepco, has stored the water in more than 1,000 tanks at the facility but says it is running out of room.
Tepco says it will reduce the concentration (浓度) of nearly all radioactive substances in the wastewater to a safe level with the exception of tritium, an isotope (同位素) of hydrogen. The water will then get diluted (稀释) with seawater so the concentration of tritium is reduced to a safe level before the discharge, according to Tepco. As the water is diluted further in the ocean, the concentration of tritium will almost equal the natural level by 6 miles from the discharge point, which is at the end of an undersea tunnel about six-tenths of a mile from the shoreline, a Tepco official said.
But that hasn’t reassured many of Japan’s neighbors, with officials from China and the Pacific Islands voicing alarm and opposition to the plan. Beijing will take “necessary measures” to safeguard food safety and its people’s health, said Chinese foreign ministry spokesperson Wang Wenbin on Tuesday, adding they “strongly urge the Japanese side to correct its wrongful decision”. Meanwhile, fishing communities in Japan and South Korea worry the wastewater release could mean the end of their livelihoods — with consumers across the region already beginning to quit seafood from Japan and its nearby waters, and some governments even banning imported food from parts of Japan, including Fukushima.
1. The meltdowns at three reactors were caused by ________.| A．the greenhouse effect | B．human behaviour |
| C．climate change | D．natural disasters |
| A．purified | B．reduced | C．polluted | D．operated |
| A．More than 1,000 tanks at the facility can store all the radioactive wastewater. |
| B．The concentration of all radioactive substances will be reduced to a safe level. |
| C．The discharge won’t affect the coastal residents since the discharge point is about 0.6 miles offshore. |
| D．The concentration of tritium will be nearly at the natural level after being diluted further in the ocean. |
| A．people in these areas couldn’t make a profit in the future |
| B．it would threaten people’s physical health and livelihoods |
| C．it would be more difficult to import food from parts of Japan |
| D．the local seafood would be unaffordable for people in these areas |
2 . Plastic is everywhere, from the Arctic ice to vital organs in the human body. In fact, previous estimates suggest that the average person swallows a credit card-worth of microscopic plastic particles(颗粒) every week. But new research shows that this could actually be an understatement.
Microplastics are plastics smaller than 5 millimeters, found in industrial waste, beauty products, and formed during the degradation of larger plastic pieces. Over time, they break down into even smaller nanoplastics. These tiny particles can pass through our intestines and lungs into our bloodstreams, reaching vital organs like the heart and brain.
While the idea of eating plastic is unsettling in itself, the major concern here is that these plastic particles contain chemicals that can interrupt our body’s natural release of hormones, potentially increasing our risk of reproductive disorders and certain cancers. They can also carry toxins(毒素) on their surface like heavy metals.
In the past, researchers have shown bottled water can contain tens of thousands of identifiable plastic fragments in a single container. However, until recently, only the larger microplastics were detectable with available measuring tools, leaving the area of nanoplastics largely a mystery.
Using Raman microscopy (显微镜学), capable of detecting particles down to the size of a flu virus, the team measured an average of 240, 000 particles of plastic per liter of bottled water, 90 percent of which were nanoplastics, a revelation 10 to 100 times larger than previous estimates.
These plastics likely originate from the bottle material, filters used to “purify” the water, and the source water itself. “It is not totally unexpected to find so much of this stuff, ” the study’s lead author, Columbia graduate student Naixin Qian, said in a statement. His team hopes to expand their research into tap water and other water sources to better inform our exposure to these potentially dangerous particles. “The idea is that the smaller things get, the more of them I reveal, ” he added.
1. What is the primary focus of the new research?| A．The presence of plastic particles. | B．The use of plastic in everyday products. |
| C．The detection methods for microplastics. | D．The potential risks of nanoplastics to human. |
| A．Finding the source of plastic particles. | B．Helping to cure the deadly flu virus. |
| C．Detecting the smaller plastic particles. | D．Improving the quality of bottled water. |
| A．To focus on areas with higher plastic pollution. |
| B．To be aware of the dangerous particles in daily life. |
| C．To further measure the types of particles in tap water. |
| D．To detect the smaller plastic particles in industrial areas. |
| A．Skeptical. | B．Objective. | C．Conservative. | D．Positive. |
3 . Just when you thought you were taking care of your health by eating enough fruit and vegetables every day, new research has come out revealing that you might be swallowing microplastic particles (颗粒) along with all those vitamins, minerals, and fiber. A groundbreaking study published in the journal Environmental Research has found that fruits and vegetables absorb microplastic particles from the soil and move them through vegetal tissues, where they remain until eaten by hungry diners, thus getting transferred to human bodies.
The researchers, who are from the University of Catania in Italy, as well as Sousse and Monastir universities in Tunisia, analyzed a variety of common fruits and vegetables —carrots, lettuce, broccoli, potatoes, apples, and pears. These were chosen for the fact that they are frequently consumed, usually one per day, which allowed the researchers to better assess the dietary intakes of MPs (microplastic particles) and NPs (nano-plastics). The samples were purchased from different sources in the city of Catania, including a small fruit vendor and a supermarket.
The researchers found that apples, followed by pears, were the most polluted fruit samples, and carrots were the most polluted vegetable. In the study’s discussion section, the authors wrote, “We can assume that the fruits contain more MPs not only because of the very high vascularization (血管化) of the fruit pulp (果肉) but also due to the greater size and complexity of the root system and age of the tree (several years) compared to the vegetables (60-75 days for the carrot).”
This study is important because it's the first to detect microplastics in fruits and vegetables. They have been found in other sources before, such as sea salt, beer, water (bottled, in particular), shellfish, sugar, soil, and even air, but never inside fresh produce. It’s an alarming discovery that raises yet another red flag about microplastic pollution in the natural environment.
It’s an area that will likely see a lot more attention in coming years, with the study authors calling for further research into the question of microplastic and whether it harms the health of both plants and humans.
1. What is the study mainly about?| A．The main cause and influence of soil pollution. |
| B．The microplastic pollution in fruits and vegetables. |
| C．The benefits of daily fruits and vegetables consumption |
| D．The great changes in people's dietary habits. |
| A．The age of root system. | B．The huge size of fruit tree roots. |
| C．The complex preservation method. | D．The large amounts of the fruit pulp. |
| A．It needs to be further studied. | B．It wasted them quite a lot of time. |
| C．It has caused harm to health. | D．It has attracted attention to diets. |
