1 . The traditional Chinese lunar calendar divides the year into 24 solar terms. Winter Solstice (冬至), the 22nd solar term of the year, begins this year on Dec 21.
On the first day of Winter Solstice, the Northern Hemisphere (北半球) experiences the shortest day and the longest night in the year, as the sun shines directly at the Tropic of Capricorn (南回归线). From then on, the days become longer and the nights become shorter. The Winter Solstice also marks the arrival of the coldest season in the year.
There was a saying in ancient China, “The Winter Solstice is as significant as the Spring Festival.”
As early as the Zhou Dynasty (c.11th century-256BC), people worshipped the gods on the first day of the Winter Solstice, which also was the first day of the new year. The Winter Solstice became a winter festival during the Han Dynasty (206 BC-220AD). The celebratory activities were officially organized. On this day, both officials and common people would have a rest.
During subsequent dynasties, such as the Tang (618-907), Song (960-1279) and Qing dynasties (1644-1911), the Winter Solstice was a day to offer sacrifices to Heaven and to ancestors.
During Winter Solstice in North China, eating dumplings is essential to the festival. There is a saying that goes “Have dumplings on the first day of Winter Solstice and noodles on the first day of Summer Solstice.” People in Suzhou, Jiangsu province, are accustomed to eating wontons in midwinter. In places such as Shanghai, people eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour, to celebrate Winter Solstice. In Yinchuan, Ningxia Hui autonomous region, people call midwinter the “Ghost Festival”. On that day, it is customary for people there to drink mutton and vermicelli soup and eat the dumplings in the soup. They give the midwinter soup a strange name “brain” and share it with their neighbors. During the Winter Solstice, Hangzhou residents traditionally eat rice cakes. In some regions south of the Yangtze River on the first day of Winter Solstice, the whole family gets together to have a meal made of red bean and glutinous rice to drive away ghosts and other evil things.
1. Which of the following is TRUE about Winter Solstice?A.The days are the shortest and the nights are the longest in the world. |
B.The nights become longer after Winter Solstice in southern hemisphere. |
C.The days become shorter after Winter Solstice in northern hemisphere. |
D.The coldest season is approaching. |
A.originated from the Zhou Dynasty |
B.was also the first day of the Spring Festival |
C.was a day to worship the gods and ancestors |
D.was a holiday for people to have a rest in Song dynasty |
A.wontons and tangyuan | B.mutton and vermicelli soup |
C.peanuts and hazelnuts. | D.rice cakes |
A.Winter Solstice in North China. | B.The beginning of Winter Solstice. |
C.Different customs of Winter Solstice. | D.Reasons for eating dumplings in Winter Solstice. |
A Chinese knot is a knot
Most Knots are double layered and have two cords entering the knot from the top and two leaving from the bottom. Each kind of knot
Knot weavers can use a
Chinese knots bold emotional value when
Knots are
Shaanxi kuaiban is a traditional Chinese form of storytelling in the Shaanxi dialect to the rhythm of bamboo clappers. In June, it
The art form can date back to the late Qing Dynasty. According to its performers, the art was
Yang Jinlong, 45, is an
“As a young boy, I was attached
“Art education is playing
4 . Have you ever wondered what the food you eat every day can tell you about where you come from? Have you ever wondered why people from different parts of the world eat different types of food? Do you ever ask yourself why certain foods or cooking traditions are so important to your culture? There is more of a connection between food and culture than you may think.
On a personal level, we grow up eating the food of our cultures. It becomes a part of who each of us is. Many of us connect food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us.
On a larger level, food is an important part of culture. Traditional food is passed down from one generation to the next. It also operates as an expression of cultural identity (身份). Immigrants (移民) bring the food of their countries with them wherever they go and cooking traditional food is a way of keeping their culture when they move to new places.
In China, harmony (和谐) is an important quality in almost every part of life. This is mirrored in Chinese food, where almost every flavor is used in a balanced way creating delicious dishes with flavors that go well together. The food of the United States also mirrors its history. The European colonization (殖民) of the Americas brought European ingredients (原料) and cooking styles to the U.S.
As the world becomes more globalized (全球化), it is easier to get food from different cultures. We should hug our tradition through our culture’s food but we should also know more about other cultures by trying their foods. It’s important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it.
1. What does the author want to express in paragraph 1?A.Different types of food in foreign countries. |
B.Concerns about food and culture. |
C.Connections between food and culture. |
D.Relationship between culture and people. |
A.By giving examples. |
B.By making comparison. |
C.By describing a process. |
D.By following time order. |
A.Creating delicious food is a way of keeping culture. |
B.European settlers liked cooking food in American styles. |
C.Food mirrors all the changes in a country’s history. |
D.Chinese people usually do things in a balanced way. |
A.Food reminds us of our families, only holding personal value for us. |
B.We should value both our traditional food and other countries’ food. |
C.In Chinese culture, harmony is of little meaning in daily life. |
D.Globalized world makes it a challenge to get food from other countries. |
5 . In October, our student union held an online culture cafe to allow our schoolmates to learn how to make Chinese dumplings together. The international group
After
One schoolmate from Australia said she
When I was a kid, my grandma told me the culture of dumplings is its inclusiveness (包容性) and
The online session (课程) was
A.took on | B.turned down | C.cared about | D.brought together |
A.introducing | B.predicting | C.selecting | D.improving |
A.thrilled | B.inspired | C.confused | D.shocked |
A.faster | B.tighter | C.more slowly | D.more quickly |
A.guarantee | B.announce | C.conclude | D.imagine |
A.pull through | B.fall out | C.work out | D.break down |
A.delivered | B.removed | C.cooked | D.eaten |
A.always | B.still | C.usually | D.never |
A.nutritious for | B.difficult for | C.affordable for | D.popular with |
A.story | B.schedule | C.guidance | D.application |
A.consumption | B.diversity | C.price | D.shape |
A.times | B.regulations | C.preferences | D.disorders |
A.mixed | B.tasty | C.expensive | D.standard |
A.variety | B.plate | C.pile | D.total |
A.section | B.symbolism | C.requirement | D.receipt |
A.serious | B.technical | C.open | D.meaningful |
A.quarrel | B.assumption | C.discussion | D.appointment |
A.researched | B.transformed | C.observed | D.took |
A.humour | B.effect | C.experience | D.opinion |
A.food | B.art | C.devotion | D.motivation |
1. 端午节的时间及意义;
2. 庆祝计划;
3. 期待他的到来;
注意: 1. 词数100左右;
2. 可适当增加细节,以使行文连贯。
Dear David,
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Yours,
Li Hua
注意:1. 词数100左右;
2. 可以适当增加细节,以使行文连贯
My Mid-Autumn Festival Experience
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8 . If you have a chance to talk with a historical figure, who would you like it to be? What would you like to know about the past or share from today? China in the Classics, a new TV show based on Chinese classics started by China Central Television (CCTV) in February, is exploring such possibilities.
In the first episode, the host of the show, Sa Beining, meets ancient Confucian scholar Fu Sheng, who interpreted Shangshu — The Book of Documents. Regarded as one of the five classics of ancient Chinese Confucianism masterpieces, the book records many firsts in the country. Even the expression zhongguo (China) is used there first.
The episode ends with the host bringing Fu to today’s modern society, where the scholar is happy to find children learning the same things he had learned in his childhood. It increased the rating of the series with viewers giving it 9 out of 10 on Douban, a film and TV show reviewing website popular among young people.
The success of China in the Classics doesn’t surprise Shen Haixiong, head of the China Media Group. Shen said in an article in the journal Qiushi, “We are happy to see the program is popular among the public, but we are prouder to find that innovative interpretation of Chinese classics is arousing young people’s interest in Chinese culture.”
Therefore, TV channels have been making bold attempts in recent years to attract today’s younger generations. The Nation’s Greatest Treasures, CCTV’s cultural show in 2017, showcased China’s history and culture through antiques in the top-class museums, and fired up the audience. The treasures include the 3,300-year-old Yinxu Ruins in Henan Province and the 1,300-year-old Potala Palace in Lhasa, Tibet Autonomous Region.
CCTV should make a variety of programs showcasing classics and cultural traditions to appeal to the young generation’s aesthetics, said Zhou, a professor at the School of Arts and Communication, Beijing Normal University.
1. Why is The Book of Documents mentioned in paragraph 2?A.To introduce a historical figure. | B.To inform us of the host. |
C.To show the popularity of the show. | D.To describe a new TV show. |
A.Surprised. | B.Confused. | C.Satisfied. | D.Neutral. |
A.Chinese treasures. | B.Another TV programme. |
C.Yinxu Ruins in Henan. | D.Young Chinese audience. |
A.CCTV Produces Some Famous TV shows | B.TV Shows on Chinese Classics Grow Popular |
C.Scholars Focus Attention on Chinese Classics | D.China in the Classics Fires up the Audience |
The Lantern Festival, celebrated on the 15th day of the first lunar month, is a continuation of a
During the Han Dynasty (206 BC-AD 24), more than 2,000 years ago, Emperor Wen ordered that the 15th day of the first lunar month be the Lantern Festival officially
In ancient times, young women,
1. 时间和起源;
2. 庆祝活动。
注意:1. 词数120左右;
2. 可以适当增加细节,以使行文连贯。
Dear Alex,
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yours,
Li Hua