1. 中国茶文化简介;
2. 饮茶的好处。
注意:1. 词数100左右;
2. 可以适当增加细节,以使行文连贯。
Dear Peter,
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yours,
Li Hua
2 . Wu Ming, a young German born after 1995, is a big fan of Chinese culture. As he thought some diseases can’t be treated
Studying TCM also
Wu
Wu thinks there’s no big difference between China and Western countries. “
A.immediately | B.gradually | C.thoroughly | D.consistently |
A.depend on | B.dig into | C.look up | D.work out |
A.created | B.enjoyed | C.advanced | D.acknowledged |
A.overcame | B.seized | C.divided | D.shifted |
A.raised | B.sorted | C.cooked | D.tasted |
A.aspects | B.standards | C.themes | D.means |
A.enriched | B.secured | C.expanded | D.changed |
A.exposed | B.reduced | C.restricted | D.addicted |
A.businesses | B.recreations | C.routines | D.tasks |
A.balanced | B.wealthy | C.humble | D.efficient |
A.employs | B.promotes | C.outlines | D.conveys |
A.scanning | B.checking | C.exploring | D.comparing |
A.concern | B.wish | C.demand | D.passion |
A.Misunderstanding | B.Destruction | C.Stress | D.Failure |
A.source | B.basis | C.bridge | D.tool |
I’m not Chinese, but I love Chinese New Year. There are many fun New Year
The sound of the drums,
The lion dance
I love all about the lion dance. The other day, I saw a film about a left-behind teenager who insisted on pursuing his dreams despite difficulties and
1. 你最喜欢的一个中国传统节日;
2. 介绍该节日的特色(如活动、传统习俗等);
3. 简述你喜欢该节日的原因。
注意:1. 词数不少于 80;
2. 可适当加入细节,使内容充实、行文连贯;
3. 开头已为你写好,不计入总词数。
My Favorite Traditional Chinese Festival
Hello, everyone! It’s my honor
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
5 . 24 Solar Terms: 5 things about Major Snow
Major Snow, the 21st solar term of the year, which falls on Dec 7 this year. During Major Snow, the snow becomes heavy and begins to accumulate on the ground. The temperature drops significantly. Here are 5 things you should know about Major Snow.
Snowy winter
The snow in North China may last a whole day, breaking tree branches and blocking the road. In the south, snowflakes fall and the world turns white. A proverb about the snow says, "A timely snow promises a good harvest".
The red plum blossoms (梅花) in contrast with the white snowy world is a feast for the eyes and have inspired many great poems. The plum blossom, which originated in China, is respected in Chinese culture for its bravery against severe winters.
Eating lamb
Lamb is a favorite food for Chinese people during Major Snow.
Making sausages
During Major Snow, people in southern China make sausages, an important part of preparation for the Spring Festival.
Preventing respiratory (呼吸道的) illness
During this period, Chinese people watch for outbreaks of respiratory illness, which can be prevented by wearing a warm scarf to protect the neck and properly drinking water.
A.Writing poems about snow |
B.Appreciating plum blossoms |
C.But you should not drink too much water at a time |
D.Drink as much water as you can whenever possible |
E.The best meat for this delicacy comes from the bottom of the pig |
F.As the snow covers the ground, the low winter temperature kills pests |
G.It promotes blood circulation and provides protection against the cold |
1.举办沙龙的目的;
2.时间和地点;
3.活动内容。
注意:
1.写作词数应为80左右:开头和结尾已给出,不计入总字数;
2.可适当增加细节,以使行文连贯。
Dear Mr. Black,
I’m one of your students.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yours,
Li Hua
7 . On the night of 14th June 1904, New York’s Chinatown was in a deep gloom (低迷). For the past 20 years, the restaurants were filled with those crazy about a taste of real Chinese cooking “chop suey”. But suddenly, all that seemed at risk. A few days earlier, a chef named Lem Sen had arrived, saying he had invented it a decade before while working at a restaurant in San Francisco. His recipe had been stolen by an American diner to make money. Through his lawyer, he demanded restaurants pay him for using his recipe.
Chop suey was first mentioned by Chinese-American journalist Wang Chin Foo in a list of common dishes he thought most attractive to Western tastes. As he explained, “each Chinese cook has his own recipe. The main parts are pork, bacon, chicken, mushroom, bamboo shoots, onion, and pepper, while accidental ones are duck, beef, salted black beans etc. Yet it is often considered by Westerners that this is a ‘national dish of China’ more than any other dish they’ve known.”
Although a hyperbolic way to introduce this dish, it clearly showed that chop suey was indeed of Chinese origin. Where exactly its roots lay has been debated; but it was probably first cooked in Taishan, Guangdong, where most early immigrants to America had grown up. In 1866, the journalist Allan Forman noticed it as a delicious dish despite its “mysterious nature”, and nine years later, the first recipe appeared in magazines, with some un-Chinese ingredients thrown in.
It was not long before a myth making began. In 1896, Li Hongzhang visited New York, and newspapers mistakenly reported that while refusing Western dishes at a banquet (宴会), he had enthusiastically accepted a plate of chop suey. This caused a great hit, and many who never heard of it before simply assumed that it was introduced to the US by Li Hongzhang, which accidentally promoted the dish’s popularity.
1. What is the purpose of a chef’s story in paragraph 1?A.To describe food history. | B.To bring out chop suey. |
C.To show risky business world. | D.To introduce a law case. |
A.Fixed ingredients. | B.Its popularity overseas. |
C.Un-Chinese nature. | D.Mixed national identities. |
A.remarked beyond reality | B.explained in greater details |
C.praised in something common | D.commented based on the origin |
A.Li Hongzhang promoted this dish. | B.Its popularity was based on facts. |
C.Mass media belonged to the root cause. | D.Public opinions voiced acceptance. |
8 . How did the ancient Chinese keep food warm in winter? In fact, ancient Chinese people used their own methods of heat preservation as early as the Shang and Zhou dynasties.
● “Wen Ding”, ancient rice cooker
One of the major functions of an electric rice cooker is to keep food warm. The “Wen Ding”, an ancient cooking container, served the same purpose. The “Wen Ding” unearthed in Nanjing in 1989 is thought to be the oldest of its kind discovered in China, dating back to the Stone Age. The craftsmanship of making the “Wen Ding” was developed in the Bronze Age. The bronze Ding from Shang and Zhou dynasties took on different shapes and structures.
● “Ran LU”, ancient small hot pot
The “Ran LU” is a small size cooking vessel (器皿) made of bronze, which can be divided into three parts. A charcoal stove forms the main structure, with a bottom tray to hold charcoal ashes, and a movable cup at the top. Some experts have concluded that the vessel’s structure suggests it may have been used as a small hot pot and that these vessels became popular in the Warring States Period (475—221 BC).
●Bronze You, ancient kettle
The Bronze You was one of the most common wine containers during the Shang and Zhou dynasties. The Bronze You can also be used to warm wine. For example, the Bronze You with beast mask design, unearthed in Jiangxi province, has an opening where charcoals could be placed. Just as people today can’t do without an electric kettle, the Bronze You allowed people to enjoy a hot drink
●Bronze Yan, ancient steamer
Although the “Wen Ding” was effective at keeping food warm, the ancient Chinese people later found that its burning produced pollution. As a result, the Bronze Yan was made with a two-tier structure and used to steam rice and other grains. After the Eastern Han Dynasty (AD 25-AD 220), further improvements to the Bronze Yan led to the modern-day steamer.
1. The Bronze You, unearthed in Jiangxi province, has an opening to________.A.store wine | B.pour water |
C.place charcoals | D.hold charcoal ashes |
A.It is warm | B.It is convenient |
C.It is useful | D.It is environment-friendly |
A.The “Wen Ding” | B.The “Ren LU” |
C.The Bronze You | D.The Bronze Yan |
The Lantern Festival falls on the
Riddles are usually written on the lanterns. People crowd around
With a history of over 2,000 years as a traditional Chinese festival, the Lantern Festival
When foreigners come to China, they may be
It is believed that seals came out as early as 8,000 years ago
When the first dynasty
Then the local governments also needed seals for,