3 . Tobias, a 35-year-old Belgian musician, has become popular on social media for his excellent grasp of the Shanghai dialect. He has been sharing his everyday experiences, which he _______ in Shanghai dialect, on video-sharing and lifestyle _______ Douyin and Xiaohongshu, winning thousands of followers and millions of _______

In the videos, he speaks_______ Shanghai dialect, which many non-locals believe is as difficult to learn and _______ as a foreign language. He talks about walking on the city’s streets, enjoying the food and music, and _______ his daily life in the city. Tobias started shooting and _______ these short videos for his own practice purposes. He didn’t expect so many people would be watching them, following him and sending him _______ and encouragement.

Tobias did not bury his nose in textbooks or _______ intensive study to learn Shanghainese. He said his learning __________ involved getting immersed (沉浸) in a language environment, having a positive attitude, and speaking __________ “without being afraid to make mistakes” . He was not thinking too much when he started learning the Shanghai dialect — it was just for __________.

Tobias said he did not expect he would __________ the promotion of the Shanghai dialect, but it would be an __________ and pleasure if his posts encouraged his followers to learn and pass on the dialect. “I believe a dialect is the heart of a local __________” said the musician.

Small changes can have large consequences. The idea came to be known as the “butterfly effect” which indicates that the beating of a butterfly’s wings might     1     (possible) cause a tornado. Tulenov Ruslan, a man from Kazakhstan, is     2     real-life example of this.

Ruslan, with the rare Rh-negative blood type     3     (refer) to as “panda blood”,     4     (donate) more than 6,000 milliliters of blood since he came to study in China in 2009. Having great     5     (admire) for China and its culture, Ruslan chose to learn Chinese at Hainan University when he was 17 years old.

This kind-hearted Kazakh man,     6     Chinese name is Lan Tian (blue sky), said it was his mother who had encouraged him many times to help others before he came to Hainan. In 2014, when a victim of a traffic accident urgently needed blood transfusion (输血), Ruslan left a comment to show his concern,     7     (add) “Lan Tian brother wishes to help you.”

Ruslan’s simple act of kindness won praise from the Chinese government. Now, Ruslan has the opportunity     8     (serve) at a provincial department in Hainan as a global media officer. “Lan Tian brother” takes     9     (impress) action to show his pure love to China and he never imagined that his rare blood type would become a symbol of friendship     10     China and his home country.

5 . Born in Congo, Dieuveil grew up in Germany and began his career in some of Europe’s best establishments. He opened his restaurant Meza Malonga in 2020, where dinner is not just a meal but also a tour of the African continent. Delicately plated dishes feature the Nile perch from Uganda, Algerian olive oil, and Penja pepper from Cameroon. By combining ingredients and food cultures from different countries in Africa with some modern elements, Dieuveil has created his own cuisine that represents not only the heritage and traditions of a vast and varied, continent but also the latest trends. Undoubtedly, such integration has received international applause.

However, Dieuveil’s ambitions are not just for himself. After setting up the digital platform “Chefs in Africa”, which to date has connected over 4,000 professional chefs to career opportunities and the skill development, Dieuveil created a training school to produce the next generation of cooking pioneers. He is on a mission to lay the foundations of an innovative fine-dining scene on the African continent that can compare with Europe’s — but in a distinctive, African way.

When it comes to the understanding of fine dining, different from Europe’s emphasis on exclusivity and competitiveness, Dieuveil focuses more on integration. “If you want to go far, you must share with people,” he says. And his Afro-fusion cuisine has been shaped by this philosophy of sharing. To better understand the diverse traditions, dishes and ingredients of Africa, he went into villages and met with the grandmothers, as they’re usually the masters of amazing, old techniques. These villagers shared their local cuisine and family recipes, teaching Dieuveil regional fermentation (发酵) and preservation processes.

To ensure the quality of fresh produce, Dieuveil sources all his vegetables from his three-hectare organic farm in northern Rwanda, where he continues his “food revolution” by establishing the connection with remote and underserved communities, and involving more students coming from countries across Africa. He said, “Africa is the garden of the world and has an amazing diversity of food. What is happening now with African cuisine and the exposure we are getting are clear indications that our food revolution is already here.”

9 . The first hip-hop tag came in the late 1960s, either in Philadelphia or New York City — there is some argument over this milestone-but New York is inarguably where the new art form would take flight in the 1970s, eventually getting many of its young, upstart artists into the exciting world of high art. Most people today know the name Jean-Michel Basquiat, but his neighbours and contemporaries. including the luminaries (权威) below, did just as much to establish the bright, vivid energy that continues to distinguish hip-hop graffiti today.

Known as Afghanistan’s first female graffiti artist, Hassani, born in 1988, often makes her art on abandoned buildings. As a talented artist, equally comfortable with a can or a brush, she teaches at Kabul University and in 2013 founded the Kabul Graffiti Festival. She has exhibited in the United States and India, as well as widely throughout Europe.

Ellis began tagging New York City subway cars in 1976 while still in high school and was one of the first. artists. to jump from street art to high art: By 1981, he was exhibiting at the Mudd Club with such rising luminaries as Keith Haring and Basquiat. Before long, his reputation went global. Ellis has held his own exhibitions in Austria, France, Italy, Singapore and beyond.

The first overseas hip-hop tour, which visited England and France in 1982, brought music and visual art together: DJ Afrika Bambaataa, the Rock Steady Crew and other musicians performed while artists such as Fab 5 Freddy, Futura 2000 and Dondi painted onstage. The Fantastic Four, winners of a jump rope world championship, and a dance crew completed the unusual event. Hip-hop was now a global force.

10 . The TV series Wolf Pack starring Sarah Michelle Gellar is centered around the lives of a group of Los Angeles teenagers, whose lives are changed forever when a supernatural creature is freed after a series of unexplained wildfires break out.

Not much is known about Gellar’s character on the show, except for the fact that she is playing Kristin Ramsey, an expert who moves to Los Angeles to find the person who started the wildfires. She spoke to Fox News Digital about her big return to TV, and explained why she thought she was drawn to projects featuring monsters (怪物).

“For me, it’s always about the stories, and in talking today, we have discovered that the superhuman allows you to tell the most human stories because it really allows you to use these monsters to explore emotions, fears and anxieties that you can’t experience in other worlds,” Gellar explained.

“I think it’s a really important conversation that people will be along for the ride, but then realize what the meaning is behind all of it,” she added. Gellar’s co-star, Rodrigo, agreed with her, saying he hoped audiences could look at the deeper meanings behind the monsters on the show and realize they were all metaphors (隐喻) to discuss in our own inner monsters.”

Gellar recently told SFX Magazine she was very proud of the show.