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题型:阅读理解-阅读单选 难度:0.65 引用次数:60 题号:11173629

When it comes to saving the planet,more and more people begin to realize the importance of living green.However,more rubbish than we can imagine is being produced every day.How we deal with waste is a big environmental problem.

Waste sorting is a good way to save the planet.Waste sorting refers to the separation of waste into different kinds.Dry waste should be separated from wet waste.Dry waste is made up of anything that is naturally dry and can't be broken down,such as metal and paper while wet waste refers to organic(有机的)waste,such as trees,plant cuttings and flowers.Wet waste also refers to food that needs to be thrown away.Famous companies such as Allmetro Bins are available to offer advice about how to sort waste.

Waste sorting allows recycling factories to place all of the recyclable items together and get rid of what can't be recycled,thus doing less damage to the environment.In addition,we can reduce producing products using raw materials,which is good for the protection of natural resources(资源)。

Advanced technologies are being developed and used nowadays to help sort out waste. Even so,about another 300 factories for sorting and recycling are possible to be built by 2025 to meet the increasing need to reduce waste across Europe to the lowest possible level.

Remember:sorting at home is the first step towards recycling.By separating the glass waste from the rest,we will be doing our bit for the environment.

1. Which of the following belongs to wet waste?
A.Metal.
B.Leaves.
C.Paper.
D.Glasses.
2. What can we infer from the fourth paragraph?
A.The number of plants in Europe is more than enough.
B.Advanced technology itself can solve waste problems.
C.The challenge to solve waste problems in Europe remains.
D.Europe will never reduce waste to the lowest possible level.
3. What is the best title of the passage?
A.Green Life.
B.Waste Sorting.
C.Recycling Factories.
D.Environmental Problems.

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阅读理解-阅读单选(约340词) | 适中 (0.65)
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文章大意:这是一篇说明文。文章主要介绍了世界各地的餐饮业在减少食物垃圾方面为食品业的可持续发展所做出的努力。

【推荐1】Margot doesn’t have a garbage can. It doesn’t need one because Margot simply doesn’t cause anything to get thrown away. The restaurant doesn’t allow any type of single use plastic. Margot, which opened last year, is one of the small but growing restaurants around the world aiming to avoid not only food leftovers, but also any garbage.

“Food waste has been increasing as an issue for restaurants over the last 10 years,” says Calvin Brown. He runs the Sustainable Restaurant Association. Based in the United Kingdom, the organization helps food business become more environmentally responsible. He says that food waste contributes to releasing the greenhouse gas, so there is strong motivation to reduce waste and help the environment.

In the USA, food waste and packing account for nearly half of the material sent to landfills. Restaurants from McDonald’s to Starbucks are addressing this issue with “no straw Mondays” and limits on single-serving plastic, but a handful of restaurateurs are trying to get rid of rubbish entirely. There’s also economic case to be made for waste reduction. One study shows that restaurants save seven dollars for every dollar invested in anti- waste methods.

Avoiding food waste is the first and perhaps most obvious challenge for sustainable restaurants. Doug McMaster, chef at Silo in London, only serves a set menu. This removes the worry that one particular item won’t sell well, and will spoil in the refrigerator. Compost (堆肥) is a necessity as well. Nolla (meaning “zero” in Finnish) in Helsinki, Finland is giving compost to its suppliers as well as its diners. Nolla also has food- tracking software more commonly used among corporate food service companies to keep track of what sells and what rots.

Sometimes restaurants call themselves environmentally friendly, but they might just be using the label. Calvin offers some pointers on what to look for to make sure a restaurant is truly committed to sustainability.

1. What does Margot feature?
A.Its large size.B.Its opening hours.
C.Its zero-waste goal.D.Its plastic garbage cans.
2. What is paragraph 3 mainly about?
A.Ways of packaging food.
B.The issue of investing in services.
C.The importance of environmental protection.
D.Efforts of some restaurants to reduce rubbish,
3. Which of the following does Nolla try to do?
A.Only serve a set menu.
B.Hardly use refrigerators.
C.Supply compost to its customers.
D.Keep track of diners’ preferences.
4. What does Calvin think restaurants should do?
A.Expand food business.
B.Use eco-friendly labels.
C.Save money on dealing with kitchen garbage.
D.Contribute to sustainable development of the food industry.
2022-07-08更新 | 226次组卷
阅读理解-阅读单选(约310词) | 适中 (0.65)
文章大意:本文是一篇说明文。文章介绍了从工业化农业带来的不良影响和转向可再生农业的过程。

【推荐2】For most of human history, people raised crops and livestock to feed their households rather than to sell them for profit. This began to shift after the Industrial Revolution, which saw the rise of plantation farming.

Industrial farming not only increased the crop-growing areas, but changed the techniques used by farmers. Instead of switching the crops that were grown on a field each year, entire plantations would be devoted to a single crop. This approach and intensive modes of farming led to destruction of local biodiversity and land worsening — within years, fields would cease to produce crops.

Plantations of the 18th and 19th centuries were a “get rich quick plan” rather than a long-term investment. Once a field became unusable, plantation owners would simply move on to new land. Up to the end of the 19th century, wide areas of our planet were still not claimed by global modernity. But today, while we are quickly running out of vegetative (覆盖植被的) land, this mindset continues. “Farmers still hold the view that land is cheap and limitless,” said Crystal Davis from the World Resources Institute. “Most of them just cut down more trees, when new land is needed.”

“To meet our ecological goals, we need to stop turning natural ecosystems to farmland,” Davis said. “We can achieve this in part by bringing back the land’s ecological wholeness and productivity.”

Davis points to the 20×20 initiative (倡议), which has seen 18 South American and Caribbean countries commit to recovering 50m hectares of land by 2030. It includes a number of projects aimed at introducing agroforestry (混农林业) practices to cocoa and coffee farms in Colombia and Nicaragua. There farmers are encouraged to grow crops while introducing more trees to their land.

1. What can we learn about industrial farming?
A.It existed for most of human history.
B.It changed farming methods.
C.It increased crop production steadily.
D.It reduced crop-planting areas.
2. Which of the following do most farmers do at present?
A.Abuse the land for quick profit.
B.Desert wide areas of plantations.
C.Adopt modern technology to farm.
D.Plant more trees to satisfy global need.
3. What can be inferred about the 20×20 initiative?
A.It advocates eco-friendly farming.
B.It involves countries around the world.
C.It encourages farmers to develop more land.
D.It focuses on increasing cocoa and coffee output.
4. Which is the most suitable title for the text?
A.How Can We Take up Farming?B.How Can We Feed the World?
C.Meeting Our Ecological GoalsD.Shifting to Regenerative Agriculture
2023-02-27更新 | 132次组卷
阅读理解-阅读单选(约400词) | 适中 (0.65)
文章大意:这是一篇夹叙夹议文。文章讲述了作者在看了纪录片《真实成本》后,作者了解到捐赠的衣服没有卖出去就被送到了发展中国家,其中很多最后都被填埋了。在看到朋友在二手商店购物,从而决心只买二手商品。作者在最后呼吁大家都去二手商店购物。

【推荐3】When my friend suggested going to the thrift shop (慈善商店), instantly I thought “I hope no one I know sees me”. It was the same when my cousin commented on my new furniture and Japanese fine­bone­china bowls and asked where I got them. They were from the local thrift shop but instead I said “from the antique shop”.

Many people in my Greek-Cypriot community would look down on me if I said I shopped at the thrift shop.They may pity me, consider me a failure. Immigrants sacrificed their families and homes for a better life. Buying a house and having enough money to live comfortably, to educate children and see them also live comfortably, are a big part of the immigrant dream. But has this dream made us materialistic at the cost of our own planet?

Our love for purchasing the latest trendy clothes or furniture, and then donating them when we are tired of them has become normal. I was once like this. But after watching the documentary The True Cost, I learned donated clothes that don’t get sold are sent to developing nations, many of them ending up in landfills (垃圾填埋地).In addition, your new dress requires electricity and materials to make. But if you buy a second-hand dress, there’s one less dress in a landfill and one less new dress to be made.

A friend introduced me to the thrift shop only a few years ago. My first item was a dress she gifted me. It was lovely and I loved it.Nobody could tell it was second­hand. Then I began to purchase more second-hand branded clothes of high quality. Once I visited a friend and was impressed by how she decorated her apartment. “It’s all second-hand,”she said. I couldn’t believe it. The truth is that a lot of things sold at the thrift shop are in new or almost new condition. That’s when I made the decision to only buy second­hand things.

Selling second­hand things isn’t anything new but what the planet needs is more buyers. There is so much excess (过度的) production in the world. So stop feeling ashamed, and let’s get shopping.

1. What kind of feelings is expressed in Paragraph 1?
A.Pride.B.Embarrassment.
C.Delight.D.Sympathy.
2. What are many people in the author’s community like?
A.They are probably materialistic.
B.They care about the environment.
C.They think highly of thrift shopping.
D.They look down upon immigrants.
3. What was the author encouraged to do after visiting her friend’s apartment?
A.Watch the documentary The True Cost.
B.Donate more to local charities.
C.Avoid shopping too much.
D.Stop buying new things.
4. What’s the purpose of the text?
A.To entertain.B.To advertise.
C.To persuade.D.To describe.
2023-04-19更新 | 30次组卷
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