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题型:阅读理解-阅读单选 难度:0.65 引用次数:26 题号:11498814

In ancient China tea was probably used as a relish (开胃小菜) and as a medicine. Tea was first brewed (煮泡) as a medicine around 2,700 BC in the western mountains of China. Tea was likely seen as healthy in part because it was made with boiled water, which is safer to drink in an area of polluted water.

Tea drinking, and commercial cultivation (种植), spread during the Tang Dynasty, 618-907, especially after a Buddhist monk (佛教僧侣), wrote a book on the virtues of tea, Cha Ching. Tea gradually became one of the seven basic necessities of Chinese life (The others are fuel, rice, oil, salt, soy sauce, and vinegar. )

A Japanese Buddhist priest, Saicho, is believed to have introduced tea to Japan, when he returned from a visit to China in 805. In Japan tea drinking was considered medicinal, and became closely associated with Zen Buddhism (禅宗).

Tea drinking also spread to Korea and Southeast Asia, and was taken over the Silk Road to Central Asia, Russia, and the Middle East.

Dutch explorers became familiar with tea in the 1590s and were soon importing tea to Europe.   In 1657 the British East India Company held the first public sale of tea in England, while that same year Thomas Garraway began offering tea at his London coffee house.

In 1662 tea received a big boost (推进) in England when the Portuguese Catherine of Braganza, married King Charles II and introduced tea drinking to the British court.

Gradually, the British fell in love with tea, and with the sugar that went in it. In 1665, less than 88 tons of sugar was imported to Great Britain. By 1700, it had increased to 10,000 tons of sugar.   In 1768 the East India Company imported 10 million pounds of tea to Britain.

1. Tea began to spread as a popular drink in China because of _________.
A.the silk roadB.the basic necessities of Chinese life
C.a famous book about teaD.its association with Zen Buddhism
2. When was the tea first introduced to Japan?
A.In 805B.in 1657
C.in1662D.in 1763
3. According to the text, we can infer that Britain ________.
A.first introduced tea to Europe.
B.was the first country to trade with China for tea.
C.was the first country to have learned about tea from China.
D.may be the biggest imported country of tea in Europe even today.
4. What is the text mainly about?
A.The history of teaB.Benefits of tea drinking
C.The home of teaD.The importance of tea

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文章大意:这是一篇说明文。据英国食品委员会的一项研究,大多数声称是水果味的饮料根本不含水果,而其余大多数饮料只含少量水果。

【推荐1】Most drinks stating that they are fruit-flavored contain no fruit at all, while most of the rest contain only a small quantity of fruit, according to a study carried by the British Food Commission.

“Shoppers need to check the labels before buying drinks, though sometimes the actual content can be non-existent,” said Food Commission spokesperson Ian Tokelove. “Food production is highly competitive.    1    It will increase profits, and consumers won’t always realize they are being tricked.” Flavorings are focused on the flavors of natural food products such as fruits, meats and vegetables, or creating flavor for food products that do not have the desired flavors. Researchers analyzed the contents of 28 strawberry-flavored products sold in stores.

    2    Of the 11 products that did contain strawberries, five of them contained less than one percent real fruit.

    3     Let’s take jam as an example. Some strawberry-flavored jam was labeled as containing no artificial colors, flavors, or sweeteners, but it contained absolutely no strawberries at all.    4    Consumers have the rights to know clearly about what they have bought. Under current UK law, food packages do not have to distinguish between natural and artificial flavoring. “Describing a product as strawberry flavor and covering the surface of the packet with pictures of strawberries is misleading.    5    Unfortunately, it is also legal and widespread,” Tokelove said “It’s time to take measures to protect the consumers’ rights.”

A.The products which contain real fruit are popular with people.
B.In addition, products advertised as more natural often contained no fruit.
C.They found that about 60 percent of them didn’t contain any fruit at all.
D.If companies can cut their costs by using flavoring, they are likely to do so.
E.It is important and necessary to demand a small amount of flavoring in the products.
F.Actually the product contains just a tiny percentage of strawberry or even no fruit at all.
G.The Food Commission suggested all flavors used in a product should be listed on the packaging.
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文章大意:这是一篇新闻报道。主要报道了近日,意大利德高望重的诺贝尔物理学奖得主帕里西(Giorgio Parisi)意外卷入舆论场,起因是他在社交媒体中分享自己对于节能的小技巧,呼吁意大利民众利用水烧开后的余温来煮意大利面,最大程度地减少燃气的使用。

【推荐2】It is a debate that has divided Italy-and the social media-right in the middle. The advice by one of Italy’s top ranking physicists to save gas by turning it off when cooking pasta (意大利面) has brought about anger and protest from pasta lovers and chefs alike.

In a video shared to social media, Giorgio Parisi, who won the 2021 Nobel Prize in Physics for his groundbreaking contributions in quantum (量子) theory, recently recommended that Italians add pasta to a pan of boiling water, bring it to the boil, wait two minutes, put a lid on, and then shut off the gas.

Parisi suggested that “at least eight minutes of energy consumption” is saved by using this method. “The most important thing is to keep the lid on, “ he added. “A lot of heat is lost through evaporation (蒸发). Shortly after boiling the pasta, turn off the gas, so that it boils very little without consuming energy. ”

What followed next was widespread outrage in Italy. Many Italians, who take their pasta seriously, expressed disbelief that someone-even if that is a remarkable Nobel winner-would dare suggest something as strange about a beloved national dish.

Many chefs joined the chorus, strongly contesting the theory. Local Italian press quoted multiple pasta makers, chefs and cooking experts as saying that pasta cooked by turning the heat off once the water is brought to the boil would turn it sticky and rubbery. Italy’s noted chef Luigi Pomata was quoted by media as saying: “It would be a disaster. Let’s leave cooking to chefs while physicists do experiments in their lab. ”

Most restaurants also talked back, contradicting the possibility, with the common concern being that Parisi’s suggestion would compromise the flavour of pasta—a product firmly rooted in Italian culture. Spaghetti, Macaroni, Bow ties, Penne and Ziti are some of the more popular pasta varieties globally.

1. What did Parisi suggest Italians doing to save energy as they cook pasta?
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C.Switching off gas in advance.D.Speeding up the evaporation.
2. What does the underlined words “joined the chorus” in paragraph 5 mean?
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3. Why did restaurants oppose Parisi’s idea?
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B.They feared it would affect the taste of pasta.
C.They hoped to keep traditional varieties of pasta.
D.They didn’t want to change their way of cooking.
4. What is the text?
A.A cooking recipe.B.A news report.
C.A science research.D.An advertisement.
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【推荐3】Tea is the second most popular drink in the world after water.There are different kinds of tea including green tea and black tea.A cup of tea has become a part of our daily lives and our culture.Earlier, tea used to be made in large pots.Hot water was poured over a bunch of tea leaves even to make a single cup.It is believed that this led to waste of tea and that is where the story of the teabag comes in.

It is more convenient and easier to use a teabag than to brew(沏) fresh tea leaves every time you want to make a cup of tea.With the help of teabags, tea was made available in places like offices and airplanes.In order to make tea taste good, you need to remove the dried leaves after brewing.With teabags, you can brew a great cup of tea without a tea strainer.

“Who invented the teabag?”has been a question for a very long time.There are some interesting stories about this question, but the most popular one is of a New York tea businessman, Thomas Sullivan.In 1908, he sent samples of tea to his customers in small silk bags.A few of his customers thought that these bags were to be dipped(浸) in water to brew tea and so they did not empty out the tea.Sullivan did not realize this till the time he started receiving complaints from customers about the orders not being sent in bags.Then he started producing teabags and because of silk being too expensive he later used gauze(纱布).

The_popular_Sullivan_story_lacks_evidenceWhatever the truth may be, we will be ever so thankful to whoever came up with this wonderful product.Teabags have managed to make our lives so much easier.By the 1920s, teabags had successfully become the new way of drinking.It brought about a great change in our habit of drinking tea.

1. What can we learn from Paragraph 1?
A.It is a waste of time to brew tea in pots.
B.The teabag was produced to replace traditional tea.
C.Tea is second only to water as a popular drink.
D.Green tea and black tea are most popular among all kinds of tea.
2. What advantage does the teabag have according to Paragraph 2?
A.It is easier to use.
B.It saves more space.
C.It makes the tea taste better.
D.It provides more choices for people.
3. What can we learn about Thomas Sullivan from the passage?
A.He was a popular tea businessman in England.
B.He taught his customers to use teabags.
C.He used silk to make teabags at first.
D.He liked drinking tea very much.
4. What does the author mean by the underlined part in the last paragraph?
A.The story has not been proven to be true.
B.The story cannot explain all the truth.
C.The story is hardly accepted by experts.
D.The story provides evidence of the teabag’s history.
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