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题型:阅读理解-阅读单选 难度:0.65 引用次数:109 题号:11615575

Dining in France: Culture Shock

On my first weekend abroad, I attended a dinner party with my host family to celebrate the New Year. It was everything I had imagined a French dinner party would be --- multiple courses, a variety of cheeses, bottles of champagne, and slices of fresh bread. Then, at the end of the meal, the host called out. “Okay, everyone, get under the table!”

What? An earthquake broke out? I watched as the children came running into the dining room and hid under the table. As it turns out, in the days after the New Year, the French celebrate with the galette des rois, or the “king cake”, a special cake with its own set of traditions. There is a small toy hidden inside the cake, and whoever finds it in their serving is the winner. Before it is sliced, all the children hide under the table so that they cannot see who will get the slice with the toy.

I’ve learned that many French traditions focus on food, and often they’ve taken me by surprise! From time to time, I’ve experienced a sense of culture shock, the feeling of confusion in a new country when you’re adjusting to things that maybe unfamiliar to you. Thankfully, I haven’t run into anything too difficult to manage. Before leaving for France, I learned strategies from the International Programs Office, a facility which helps prepare students to deal with these kinds of ups and downs.

They explained the phenomenon with a line graph to illustrate the highs and lows of the experience. You may experience a “honeymoon” phase, where you find everything new and exciting or even better than your home country. You may also experience low points, where all these little differences may seem frustrating and overwhelming.

I encountered a new fun, food-related culture differences while in France. For example, the French eat with both wrists resting on the table, while many Americans tend to keep their left hands in their laps. I hadn’t even noticed the difference until my five-year-old host brother pointed it out! Moreover, on formal occasions, people tend to straighten their back. And it is also common to use bread as a utensil, holding it in your hand like a knife, or using it to clean up the plate at the end of the meal. Finally, I love hearing “Bon Appétit!” (Good appetite!”) before eating, whether I am seated at the table with my host family, or just grabbing a coffee at a nearby café!

1. The reason why the host asked children to get under the table was that she wanted to ______ .
A.hide something in the cake
B.protect children from the earthquake
C.give the author, the guest, a big surprise
D.prevent children from slicing the cake
2. Why does the author mention the word “honeymoon” in the fourth paragraph?
A.He wants to help students get prepared to deal with emotional changes.
B.He wants to tell readers how thrilling it is when we encounter novel things.
C.He uses it to help with the explanation of ups and downs in face of a new culture.
D.He uses it to prove that we may come across something disappointing abroad.
3. Which of the following picture shows the American way of dining?
A.B.
C.D.

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【推荐1】On the bustling streets of Sydney, Australia, Dong Min, a young Chinese woman, dressed in elegant Chinese traditional clothing — hanfu, gracefully holds a dizi, the bamboo flute of China, fascinating passersby with the melodies of traditional Chinese music.

Dong Min, a talented musician was born in 1990. Seeing a female performer playing the bamboo flute on TV fired her interest in this Chinese traditional instrument at the age of 8. Soon her interest blossomed into talent. At the age of 10, winning a provincial-level Chinese musical instrument competition earned her one of only four spots for further studies in Beijing. After graduating from Minzu University of China with a major in Chinese bamboo flute in 2015, she enrolled at the University of New South Wales in Australia to study cultural leadership where she initiated street performances, featuring Chinese traditional instruments. One year later, she formed a band and founded the Sydney Meya Institute of Chinese Music to teach various Chinese traditional instruments to more people.

Apart from street performances and her institution, Dong also offers online dizi lessons to a global audience and organizes online exchange concerts for her students worldwide. “Our students range from 4-year-olds to 80-year-olds, reflecting the timeless appeal of Chinese music across generations,” Dong said.

Her effort paid off eventually. Her performances grew in popularity. Many audiences traveled all the way from cities like Melbourne and Brisbane to Sydney just to attend her performances.” Many music schools now offer courses on Chinese instruments. I hope to create a platform for music enthusiasts to connect and cultivate friendships through their shared love for music. Thus, we can not only raise awareness of Chinese traditional music in Australia but also share the richness of Chinese culture through music with the international audience.” Dong Min said.

1. Which of the following is true?
A.Dong Min founded the institution at 26.
B.Dong Min taught dizi through street performances.
C.Dong Min majored in Chinese bamboo flute in Australia.
D.Dong Min wished to gain popularity through her performances.
2. How is paragraph 2 mainly developed?
A.By analyzing reasons.B.By providing examples.
C.By making comparisons.D.By following time order.
3. Which of the following can best describe Dong Min?
A.Brave and humorous.B.Gifted and passionate.
C.Creative and stubborn.D.Patient and experienced.
4. Which of the following is the best title for the text?
A.Chinese Traditional Music: From China to Australia.
B.Bamboo Flute: Chinese Instrument Shared in Australia.
C.Dong Min: A Culture Messenger Bridging Cultures through Music.
D.Dong Min: A Talented Chinese Girl Spreading Chinese Instruments.
2024-05-27更新 | 67次组卷
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【推荐2】Have you ever wondered what the food you eat every day can tell you about where you come from? Have you ever wondered why people from different parts of the world eat different types of food? Do you ever ask yourself why certain foods or cooking traditions are so important to your culture? There is more of a connection between food and culture than you may think.

On a personal level, we grow up eating the food of our cultures. It becomes a part of who each of us is. Many of us connect food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us.

On a larger level, food is an important part of culture. Traditional food is passed down from one generation to the next. It also operates as an expression of cultural identity (身份). Immigrants (移民) bring the food of their countries with them wherever they go and cooking traditional food is a way of keeping their culture when they move to new places.

In China, harmony (和谐) is an important quality in almost every part of life. This is mirrored in Chinese food, where almost every flavor is used in a balanced way creating delicious dishes with flavors that go well together. The food of the United States also mirrors its history. The European colonization (殖民) of the Americas brought European ingredients (原料) and cooking styles to the U.S.

As the world becomes more globalized (全球化), it is easier to get food from different cultures. We should hug our tradition through our culture’s food but we should also know more about other cultures by trying their foods. It’s important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it.

1. What does the author want to express in paragraph 1?
A.Different types of food in foreign countries.
B.Concerns about food and culture.
C.Connections between food and culture.
D.Relationship between culture and people.
2. How is paragraph 4 developed?
A.By giving examples.
B.By making comparison.
C.By describing a process.
D.By following time order.
3. What can we infer from the passage?
A.Creating delicious food is a way of keeping culture.
B.European settlers liked cooking food in American styles.
C.Food mirrors all the changes in a country’s history.
D.Chinese people usually do things in a balanced way.
4. Which of the following statements will the author most probably agree?
A.Food reminds us of our families, only holding personal value for us.
B.We should value both our traditional food and other countries’ food.
C.In Chinese culture, harmony is of little meaning in daily life.
D.Globalized world makes it a challenge to get food from other countries.
2022-10-01更新 | 165次组卷
阅读理解-阅读单选(约510词) | 适中 (0.65)

【推荐3】Move Over, Selfish Gene

Evolution traditionally has a problem with nice people. If only the fittest individuals survive, then those who are nice to others at their own expense will surely be weeded out. Yet cooperation is widespread in nature, from plants alerting each other to danger to dolphins cooperating to round up fish.

A decades-old idea called kin selection can explain some of this: if organisms (生物) have enough DNA in common, then they can further their own selfish genes by helping one another. Bees and ants have a system of reproduction which leaves colony members so closely related that they act almost as a single super-organism. And among any sexually reproducing species, parental care helps individuals pass on their genes.

But kin selection cannot explain why humans are so nice to strangers. One idea is that we have evolved to be super-cooperative because, over time, more cooperative groups have outcompeted less cooperative ones. But there generally isn’t enough genetic variation between groups to allow natural selection to favor more cooperative ones.

Some researchers think the solution lies in an idea called cultural group selection. Forget shared genes, they argue. Selection can favor cooperative groups if the people within them share enough culture. The idea is controversial because to work it requires that groups remain culturally distinct. As critics point out, people tend to migrate (迁移) between groups, which should homogenize (使同质化) ideas and customs. Those who back the concept counter that groups have ways to maintain their distinct culture, including a process called norm (准则) enforcement. Put simply, if someone migrates into a new cultural group, they are pressured into following the local rules because failing to do so leads to punishment.

Earlier this year, Mathew and Handley at Arizona State University published a study testing the idea. They sampled 759 people from four ethnic groups in Kenya who compete intensively for land, water and livestock. The pair estimated that genetic differences between individuals from different groups was generally less than 15%. Cultural practices and beliefs varied much more, by 10% to 20%. People cooperated most with members of their own group, as cultural group selection predicts, and to a lesser extent with members of other groups whose norms most closely matched their own. That makes sense if culture rather than genetics is what matters. “I think this is one of the most explicit tests of cultural group selection theory so far,” says Mathew.

Not everyone is persuaded. Krasnow at Harvard University sees no theoretical flaw with the idea, but says that some of his research undermines it. He has found that people don’t just enforce the rules within their group, but also punish people from other groups who fail to follow their own group’s norms. Mathew counters that it is reasonable to enforce the norms on outsiders as a step towards incorporating (使并入) them into your cultural group. “This is often how empires expand,” she says.

1. The example of bees and ants is used to ________.
A.highlight the significant role of reproduction
B.demonstrate the efficiency of a super-organism
C.reveal why parents care about their selfish genes
D.explain the cause of organisms helping one another
2. For the idea of cultural group selection to work, a pre-condition is that ________.
A.cooperative groups have a larger chance of survival
B.genetic variations in the same cultural group are small
C.cultural differences are weakened with people migrating
D.cultural distinctiveness can be preserved with certain methods
3. The text is developed mainly through ________.
A.sorting information into different topics
B.narrating events in time order
C.presenting doubts and exploring answers
D.discussing similarities and differences
4. We can learn from the passage that ________.
A.culture plays a more significant role in choosing cooperators
B.being selfish is of vital importance for an individual to survive
C.Mathew’s study result contradicts what cultural group selection predicts
D.people joining a new group will be punished for not keeping their own culture
2021-04-12更新 | 393次组卷
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