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题型:阅读理解-阅读单选 难度:0.65 引用次数:231 题号:12936657

When it comes to eating, more and more Americans are ordering online instead of eating out. In some restaurants, cooks make food for other online restaurants at the same time. Online orders are only 5% of all restaurants orders, but they are growing about 20% each year.

The increase in online ordering in the US has created openings for new kinds of businesses. One is called Kitchen United. It builds kitchens for restaurants that want to enter take-out markets. Chick-Fil-A, The Halal Guys and Dog Haus all have opened kitchens through it. Another company, DoorDash, sends food to customers who order online. Fuad Hannon is the head of new business at DoorDash, He says, “The industry is still young. It may be too soon to know how it will grow, but what we know is that people love to get their favorite food sent.”

Two other businesses, Grubhub and Uber Eats, say their virtual (虚拟的) restaurant programs help small businesses compete. Both reach out to restaurant owners with suggestions for online. restaurants based on data from customer searches. This information helps owners. think about everything from how people get their food to what should go on the menu.

Kristen Adamowski heads Uber Eats. She says they have helped start 4,000 virtual restaurants worldwide, about half of them in the US and Canada.

Virtual restaurants have the benefit of testing new ideas without taking on expensive rents or employing more workers like traditional ones. But small restaurants should look at the risks before starting an online restaurant suggested by third-party app businesses. Those businesses offer no training for kitchen' workers to get used to making new foods. Other things to consider: whether their delivery containers are right for new dishes, or whether they want to increase their dependence on outside delivery drivers. Those are not small or easy things.

1. What can we learn about online food orders in the US from paragraph 1?
A.They’ve replaced traditional restaurant orders.
B.They take up only 20% of restaurant orders.
C.They’ve taken up most of the market,
D.They are rapidly increasing yearly.
2. What does Fuad Hannon think of DoorDash in paragraph 2?
A.Its customers are young.
B.It will surely develop well.
C.Its future remains to be seen.
D.It will help people build more restaurants.
3. Which gives advice to online restaurant operators?
A.Uber Eats.B.Dog Haus.C.Chick-Fi1-A.D.DoorDash.
4. What can be concluded from the last paragraph?
A.Better late than never.
B.Think carefully before you act.
C.Failure is the mother of success.
D.Where there is a will, there is a way.

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阅读理解-阅读单选(约370词) | 适中 (0.65)

【推荐1】A survey of university students shows that those who place more online orders for food seem more likely to feel depressed. The Panel Study of Chinese University Students released by the Chinese Academy of Social Sciences surveyed students at 18 universities.

The survey found that time spent online in general had a significant impact on students' mental health. The longer a student spent online each day, the worse was the self-evaluation and the higher the likelihood of depression. For sleep quality, about 45 percent of student respondents gave themselves a score of 6 points out of 10. Data showed that 6.4 percent of university students order takeaway food online almost every day, followed by 16 percent who place orders 3 to 5 times a week and 21 percent who use the services 1 to 2 times weekly. Dr. Zhang Zhenyu, who participated in the research, said students on average had a self-assessment that rated their physical and mental health at 8.45 points. Over 36 percent scored more than 10 points on the CESD-10 depression scale. Zhang also found that 29.9 percent of students thought themselves "fat" or "very fat" and 54.3 percent said their appearance scored 6 out of 10.

According to the survey, 2.5 percent have had facial plastic surgery(整形手术) and 5.8 percent have plans to improve their appearance through surgery in the next three years. Among students who want plastic surgery and those willing to do it, girls take up to 64 percent and 79.8 percent respectively(依次).

The survey also showed that 22.6 percent of students were left-behind children when they were kids, which research defines as children separated from their parents for six months in a row who had to be looked after by others. Zhang said the early experience of separation from parents had a negative impact on students’ mental health and self-assessment scores. They also had higher depression scores than those who lived with parents.

The research team also found that students with good family economic conditions scored higher in all dimensions than students from poor families. Students with a good physical and mental status had strong time management and self-management abilities.

1. According to the surveyed students, how many of them make online orders for daily food?
A.6.4%.B.16%.C.21%.D.45%.
2. How is the second paragraph developed?
A.By making comparisons.B.By giving clear explanation.
C.By giving data.D.By following time order.
3. If a student spent a lot of time online, he (or she) would be ___________.
A.better in the self-evaluation
B.more likely to feel depressed
C.in high spirits in daily life
D.mentally and physically healthy
4. What can be inferred from the passage?
A.Nine out of ten students regard themselves as fat or very fat people.
B.Many a girl shows no interest in facial plastic surgery.
C.Students who lived with their parents longer had lower depression scores.
D.A student with a strong body usually comes from a well off family.
2019-08-12更新 | 93次组卷
阅读理解-阅读单选(约390词) | 适中 (0.65)
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【推荐2】What’s the point in dining out when we can have whatever meal we want delivered to our homes as we watch movies on our giant flat-screen TV? According to statistics from Technomic, 86% of consumers are using off-premise (非经营现场的) channels at least once a month, and a third of consumers are using it more than they did a year ago.

Most restaurants companies are chasing these trends simply to keep up with quickly changing consumer demands. Fazoli’s has spent the past two years investing in its drive-through, carry-out, catering and delivery businesses, and has launched a new loyalty app aimed at making carry-out orders easier. These efforts have paid off so far — off-premise sales are up 18.5% over last year for the company, said Jennifer Crawford, director of off-premise sales at Fazoli’s.

But, she noted that sales aren’t the only benefit to giving priority to these channels. “The off-premise channel is a great opportunity to communicate and connect with a new consumer group,” Crawford said. “Many of our off-premise guests have not dined in a Fazoli’s or experienced our menu. With options like third-party delivery and online ordering, we have the capability to tap into potential new guests.”

Sales lifts and new customer potential are great rewards, to be sure. But that doesn’t mean carrying out off-premise channels comes without challenges. Crawford said a big one is the lack of control and maintaining the guest relationship. “When a guest dines in, we can provide a level of service that improves the consumer dining experience,” she said. The lack of control extends into the digital experience, as third-party apps can also be an issue. “Orders are not often processed properly due to the drop-down (下拉式) menus and default (默认) orders in third-party software,” Crawford said. She added that staffing issues can also arise when heavy delivery periods overlap restaurant busy hours and maintaining food quality and integrity (完好) during delivery time is tricky for certain dishes.

Nevertheless, Crawford believed the juice is very much worth the squeeze. “Across the industry, dine-in traffic continues to decline or remain flat. If brands are not driving sales through catering, carry-out and delivery, they are missing out on income,” she said.

1. Why does Fazoli’s invest in off-premise channels?
A.Because it wants to lead the latest changes.
B.Because it wants to see the potential of its consumers.
C.Because it wants to survive in the changing consumer trend.
D.Because it wants to communicate and connect with its new consumers.
2. What can we know from Paragraph 4?
A.It is challenging to maintain quality and integrity of dishes during delivery.
B.Third-party apps cannot offer as good an experience of ordering as restaurants.
C.Third-party apps may get out of control when consumers experience online ordering.
D.During heavy delivery periods, more staff is always needed to deal with busy dine-in traffic.
3. What is Crawford’ s attitude towards off-premise channels?
A.Favorable.B.Doubtful.C.Ambiguous.D.Cautious.
4. What is the text mainly about?
A.What challenges off-premise channels create.
B.Why restaurants are prioritizing off-premise channels.
C.How important off-premise channels are for restaurant.
D.How restaurants are adapting to the rise of delivery business.
2020-12-23更新 | 52次组卷
阅读理解-七选五(约120词) | 适中 (0.65)
【推荐3】根据对话内容,从对话后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。
(注意:如果所用的答题卡没有提供E、F、G选项,请按以下方法填涂:选E请涂A、B,选F请涂B、C,选G请涂C、D。)
— What do you plan to order, please?
    1    
— Anything else?
— And a cup of tea.
— Is that all?
— Yes. My doctor told me that I should lose some weight.    2    That’s not healthy.
— How do you feel?
— I feel fine. In fact,    3    Furthermore, some of my old clothes would fit me if I lost about 40 pounds.
— How long will that take you?
— Well,    4    So, maybe six months. Then I can get down to my proper weight.
— Do you plan to eat nothing but salads for six months?
— No, I’ll be able to eat fruit and certain meat. But most important,    5    And I should not eat anything containing sugar.
A.I’d like some fruit and chicken, please.
B.I’m too heavy.
C.I should never eat anything between meals.
D.I’ve got a badly-diseased heart.
E.I just have a vegetable salad.
F.I’ve just started.
G.I’ve never felt better.
2011-03-03更新 | 979次组卷
共计 平均难度:一般