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题型:阅读理解-阅读单选 难度:0.65 引用次数:57 题号:12949969

The Spanish people have their own dining schedule which is very different from most countries. Breakfast in the Spanish culture is easily the least important meal of the day, the first thing occurring in the morning until about 10:00 am. Many Spaniards skip breakfast but if they do have breakfast, it will likely be something light and simple which may consist of coffee, hot chocolate or fresh-squeezed orange juice accompanied by a piece of toast with jam. After such a light breakfast, from around 10:30 am to noon, bars are full of workers for their morning coffee breaks, who enjoy a drink and a small snack to help survive until lunch time.

Lunch, the most important meal of the day, generally consists of several courses with a light first course such as soup or salad, a heavier second course of meat or fish, fruit or dessert, followed by bread and also wine and water.

Lunch and the famous nap time occur from 2 pm until 4 pm. Most shops and companies close during this time to allow their workers to make their way home to eat. Although this pause still exists, the famous nap time is rarely used for sleeping but rather transportation as people gradually live farther and farther away from their workplaces.

Due to this lunch break, many workers do not leave their work until about 8 pm. Typically, this is when they will have a small snack to get them through until dinner time. Dinner, similar to lunch but usually lighter, is a late affair in Spain which is normally served from 9 pm to 10:30 pm. In the summer time it is common to see Spaniards sitting down to eat as late as 12 pm!

1. When do most shops and companies keep open after lunch in Spain?
A.From 2 pm to 4 pm
B.From 4 pm to 8 pm
C.From 2 pm to 9 pm
D.From9 pm to 12 pm
2. What can we learn from the text?
A.Spaniards are too busy to have breakfast.
B.Spaniards think their lunch the most important.
C.Spaniards usually finish their work at 9 pm.
D.Spaniards usually have a nap for 2 hours.
3. What could be the best title for the text?
A.Unique Dining Customs in Spain.
B.Foods Served at Meals in Spain.
C.A Busy Workday of the Spanish.
D.Comfortable Life of the Spanish.

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阅读理解-阅读单选(约270词) | 适中 (0.65)
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文章大意:这是一篇应用文。主要介绍了我国最著名的四种面条。

【推荐1】The Best Noodles in China

Let’s try different noodles and find out what makes these noodles so special.

Zhenjiang’ pot cover noodle

Origin: Zhenjiang, Jiangsu

Price: 15 RMB

Pot cover noodle is Zhenjiang’s special food. When the noodle is being boiled, a wooden lid is put on the boiling water. That’s why it is named “Wok Lid Noodle”. The special noodle used for this dish is called “Jumpy Noodle”, which has tiny holes that absorb the flavors quickly and offer a chewy texture(口感).

Shanxi’s sliced noodle

Origin: Taiyuan, Shanxi

Price: 15~25 RMB

Sliced noodle originated in Taiyuan, Shanxi Province in the 12th century, and has long enjoyed the title of “King of Noodle”. The noodle is peeled(削)with a knife, so it is called “Knife Peeled Noodle”. Smooth and chewy, soft yet never sticky, the noodle possesses a unique texture. It is served with tomato and meat sauce. Mutton soup is the most popular.

Lanzhou’s hand pulled noodle

Origin: Lanzhou, Gansu

Price: Under 15 RMB

Lanzhou’s hand pulled noodle is served with beef, pepper, sour garlic, and beef soup cooked with secret recipes of the Hui minority. It is usually enjoyed for breakfast or lunch by people in the northwest of China.

Yanji’s soba-noodle

Origin: Yanji, Jilin

Price: 18~25 RMB

Yanji’s soba noodle is the traditional food of China’s Korean minority. Boiled soba noodle is put in cold water, and then mixed with cold beef soup. The sweet and so ur soba noodle proves to be a great treat in the hot summer.

1. Which of the following dishes has to use the so-called Jumpy Noodle?
A.Yanji’s soba noodle.B.Shanxi’s sliced noodle.
C.Lanzhou’s hand pulled noodle.D.Zhenjiang’s pot cover noodle.
2. Where does Lanzhou’s hand pulled noodle originate in China?
A.In the northeast of China.B.In the northwest of China.
C.In the east of China.D.In the north of China.
3. What is unique about Yanji’s soba noodle?
A.It is a kind of cold noodle.B.It is served with soup.
C.It is eaten in summer.D.It is made by a minority group.
2023-10-29更新 | 65次组卷
阅读理解-阅读单选(约370词) | 适中 (0.65)
文章大意:本文为一篇新闻报道。文章介绍了澳大利亚的标志性菜肴——油炸点心的由来及其意义。

【推荐2】Every Friday, Ross Harrington, a manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Harrington is the founder of Dim Sims 4 Lyfe, a social media community made up of about 5, 000 dim sim enthusiasts who share their experience and innovative recipes—dim sims on pizza, for example. Dim sims are a variant of traditional Chinese dumplings.

Australia’s dim sim story began in 1942, when Chinese Australian businessman Chen Wing Young realized that a number of elderly Chinese men who had come to Australia to work during the gold rush of the1800s were left jobless. They were like the leftovers from the gold fields days.

At the same time, Chen noticed how popular Cantonese dim sim had become in Australia. Among the many dim sim dishes, siu mai — a flowerpot-shaped pork and prawn dumpling—was especially popular. Chen came up with an idea: If he could mass produce siu mai, these men could sell them on food trucks and earn a living. But siu mai was difficult for Australians to pronounce at that time. So Chen called it “dim sim”

One day, Chen asked his son Tom to deliver a box of dim sims to an elderly Chinese gentleman. While Tom was on his way, he stopped to say hello to his good friend Joe, who owned a fish and chip shop. The two friends ended up going fishing. When they got back, Tom left Joe some dim sims. And Joe decided to deep fry those dim sims for lunch. Before the next day was over, Joe rang Tom and said every one of his mates was asking where he got these dim sims.

“The dim sim is definitely an iconic Australian dish. It’s a part of Australian history,”Harrington says. “The dim sim reminds us that Australia has always been a country that welcomes others and isn’t afraid to adopt new cultures and cuisines. It is a bridge between the two cultures and two countries.”

1. What does Ross Harrington do on Fridays?
A.Donate dim sims.B.Work in a lunch shop.
C.Buy some dim sims.D.Make Chinese dumplings.
2. Why did Chen want to mass produce siu mai?
A.To earn higher profits.B.To make it more popular.
C.To offer jobs to some aged Chinese.D.To satisfy the taste of local Chinese.
3. Why did Joe call Tom the next day?
A.To invite him to go fishing.B.To ask for more dim sims.
C.To learn how to fry dim sims.D.To treat him to some fish and chips.
4. Which of the following would Harrington agree with?
A.The dim sim reflects the popularity of Cantonese food.
B.The dim sim should be preserved as a part of Chinese history.
C.The dim sim tells a story of Chinese men in the gold rush.
D.The dim sim represents a mixture of two different cultures.
2022-06-01更新 | 177次组卷
阅读理解-阅读单选(约390词) | 适中 (0.65)

【推荐3】There are less frightening methods to beat the summer heat than by wolfing down still­boiling chicken soup for lunch. But followers of a ROK’s tradition say that few are as effective.

Their belief is “yi yeol chi yeol” or “fight fire with fire” and their weapon of choice is samgyetang, a whole young chicken stuffed with sticky rice, ginseng root (人参根), red dates and garlic, served piping hot in its own soup.

At the peak of summer, many of them seek out bowls of samgyetang in the belief that it provides nutrients, improves circulation and helps balance the body’s internal and external temperatures.

“The concepts that make it good for you on a hot day are rooted in traditional ROK’s medicine and are very old,” said Maangchi Kim, the ROK’s­Canadian cookbook author and YouTube star. “If I have some hot samgyetang,” she said. “I sweat a bit, and my body feels more in_sync_with the environment.”

Skeptics might ask for scientific evidence and be surprised that some exists. A 2012 study at the University of Ottawa found that drinking warm liquids on hot days can lower body temperature more than drinking cold liquids can because it activates the body’s natural cooling system: perspiration. When sweat evaporates ( 蒸发), some of our body heat leaves with it, making us feel cooler.

The theory was put to the test on a recent 84 (27℃) day at Hansol Nutrition Center, which despite its name is not a shop selling vitamins and protein, but a ROK’s restaurant known for its samgyetang. “It’s one of the best­selling items on our menu in the summer,” said Peter Ro, an owner. “Especially in hot weather.”

Whether it provides relief from the heat ultimately depends on one’s definition of relief. Any cooling effect is not always immediate. “I guess we’re thinking more toward the longer­term benefits , “ Mr. Ro said. Ms. Kim, though, swears by its tempering ( 调 温 ) qualities. “It might only be psychological for me, as a ROK’s,” she said. “But it feels like it’s working.”

1. How do people in ROK cope with hot weather according to the text?
A.Play with fire.B.Have something cold.
C.Sweat by exercising.D.Drink some hot chicken soup.
2. What does the underlined part “in sync with” probably mean in the fourth paragraph?
A.In agreement with.B.In relation to.
C.In return for.D.In need of.
3. What is the scientific evidence for the effectiveness of samgyetang?
A.It makes hot air go off.B.It cools the weather naturally.
C.It drives heat out of the body.D.It motivates people to exercise.
4. How does the author feel about this ROK’s tradition?
A.He remains neutral.B.He thinks it effective.
C.He is skeptical about it.D.He regards it as frightening.
2020-10-03更新 | 37次组卷
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