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题型:阅读理解-阅读单选 难度:0.65 引用次数:50 题号:14220741

Over half of Canadian youth and young adults who have consumed energy drinks have experienced negative health effects as a result, according to a study from the University of Waterloo.

In a nationwide survey of Canadian youth, over half of those who had ever consumed an energy drink had reported experiencing a negative health event. Currently, Canadian legislation is meant to prohibit energy drinks from being marketed to children and energy drinks are not recommended to be used by people participating in sporting activities.

"Most risk assessments to date have used coffee as a reference for estimating the health effects of energy drinks. However, it is clear that these products cause a greater health risk," said David Hammond, a Professor in the School of Public Health at the University of Waterloo. "The health effects from energy drinks could be due to the different ingredients than coffee, or the ways in which they consumed, including with alcohol or during physical activity.   Regardless, the findings suggest a need to increase monitoring of health effects from these products."

In conducting the study, the researchers surveyed 2,055 young Canadians aged 12 to 24. Of those who had reported consuming energy drinks at some point in their lives, 55.4 percent reported experiencing a negative health event. Of those reporting negative health events, 24.7 percent reported experiencing a fast heartbeat, 24.1 percent reported difficulty sleeping and 18.3 percent reported experiencing headaches.

"The number of health effects observed in our study suggests that more should be done to restrict consumption among children and youth," said Hammond. "At the moment, there are no restrictions on children purchasing energy drinks, and they are marketed at the point-of-sale in grocery stores, as well as advertising that targets children."

1. Who are forbidden to take energy drinks in Canada?
A.Children.B.Athletes.
C.Old people.D.Healthy people.
2. What makes energy drinks have negative effects?
A.The different ingredients in them.B.The coffee contained in them.
C.The quantity consumed at a time.D.The place where they are consumed.
3. What writing skill is used in paragraph 4?
A.Comparing results.B.Listing figures.
C.Giving examples.D.Raising questions.
4. What can we infer from Hammond's words in the last paragraph?
A.It is illegal for children to buy energy drinks.
B.Energy drinks are sold only in grocery stores.
C.Some child actors advertise energy drinks.
D.It's a long way to ban children from energy drinks.

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文章大意:这是一篇新闻报道。本文报道了蜜雪冰城在悉尼开设第一家店的消息,简述了蜜雪冰城的概况,并刊登了其准备进行的促销计划。

【推荐1】Mixuc landed its presence in Sydney with the first store opened in Sydney’s World Square last Sunday. Founded by Zhang Hongchao in 1997, Mixue ice Cream and Tea opened its first overseas store in Vietnam in 2018 and currently has 600 stores in 11 Asian countries with 21,000 stores in China.

Featuring a design with floor-to-ceiling windows that cover the entire wall and red steel frames and its iconic “Snow King”, the Chinese tea chain has already set two Australian branches open in Brisbane and Melbourne, with three more planned to kick off in the following month.

A-marketing campaign by Mixue offering “1,000 Sydney students to have a drink for free” was launched for the brand’s first location in. Sydney. Mixue said that although the price will be different, the quality will not change.

To offer the sincerest apologies to all amazing customers for the overwhelming during the grand opening that led to some offers not being fully fulfilled, they’re extending the promotion:

From April 10th to April 14th, be one of the first 100 customers every day since the store opened and got a FREE Mixuc King Conc (甜筒)!

From April 15th to April 17th, take a spin at our: “Wheel of Fortune” with a guaranteed 100% win! Prizes include free drinks, toys, and much more!

NO limit throughout the extension: Buy any 2 drinks or more and receive a FREE Mixue King Cone. Grab as many mates as you can!

Limited offer on the secret menu; The Northeast Chinese Big Flower Cup at. Mixue Sydncy ONLY! Hurry, it’s super cute and available exclusively for the. first 100 customers daily from April 18th to April 20th! Don’t miss out on this limited-edition cup and get a 20% off!

1. How many Mixue stores are there in Australia when the text is written?
A.1.B.3.C.6.D.11.
2. How can a customer get a free Mixuc King Cone during the extended promotion?
A.Be a student.B.Buy three drinks.C.Spin the wheel.D.Order on the secret menu.
3. Where is the text probably taken from?
A.A local newspaper.B.A business report.C.A fashion magazine.D.A travel guide.
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【推荐2】A new study on the link between chili (辣椒) and dementia (老年痴呆) may be bad news for spicy food fans as researchers have found that eating lots of chili may cause an increased risk of dementia.

The study, led by Zumin Shi, associate professor at the College of Health Sciences of Qatar University, analyzed 4,582 Chinese adults aged 55 and above between 1991 and 2006 and found evidence of faster cognitive (认知) decline in those who consistently ate more than 50 grams of chili a day.

“Chili is one of the most commonly used spices in the world and particularly popular in Asia compared to European countries,” Li said in the press release. “In certain regions of China, such as Sichuan and Hunan, almost one in three adults consume spicy food every day.”

“Chili consumption was found to be beneficial to body weight and blood pressure in our previous studies. However, in this study, we found negative effects on cognition among older adults,“ Shi said in a press release published on Tuesday.

Chili intake included both fresh and dried chili peppers but not sweet capsicums or black peppers, explained Ming Li of the University of South Australia, an author of the study. Capsaicin is the active component in chili which reportedly speeds up metabolism (新陈代谢) and fat loss, and inhibits vascular disorders (抑制血管紊乱), but this is the first longitudinal (纵向的) study to investigate the association between chili intake and cognitive function, researchers said. The researchers said people of normal body weight may be more sensitive to chili intake than overweight people and so their memory and weight suffer a lot.

Worldwide, around 50 million people have dementia, and Alzheimer's disease is the most common form that may contribute to 60 to 70 percent of the cases, according to the World Health Organization. At present, no treatment can cure dementia or change its progressive course.

1. What is Paragraph 3 about?
A.The planting of chili.B.The popularity of chili.
C.The bad effects of chili.D.The custom of eating chili.
2. Who are most likely to suffer from eating lots of chili?
A.Overweight seniors.B.Overweight teenagers.
C.Seniors of normal body weight.D.Teenagers of normal body weight.
3. According to the passage, chili consumption is found to be harmful to________.
A.body weightB.blood pressure
C.cognitive abilitiesD.metabolism
4. What does the passage talk about?
A.Eating chili causes dementia.
B.Chili is the main cause of dementia.
C.Avoiding chili could help dementia.
D.Eating too much spicy food might cause dementia.
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【推荐3】If you know how to study a glass of wine, it can tell you about its history. Studying a wine involves using several senses, not just taste.

First, pour the wine into a glass and look at it. Color can tell a lot about the kind of grapes where the wine is from and its age. Look at the clarity, thickness and color of the wine.

A white wane might be almost colorless, or it could have a deep golden color. White wines go darker with age. White wine made from grapes grown in a cool climate is often paler, with a higher amount of acid (酸). A white wine from grapes grown in a warmer climate is often yellower, with less acid, though there are exceptions to this rule.

The color of red wine can be purplish red to brick red. Red wines often become paler with age Red wines grown in warmer climates often have deeper color than those grown in cooler climates.

Next, turn the glass so that the wine moves around inside. This brings air into the wine, so that it releases its smell. Smell the wine deeply. A wine’s smell is actually more telling than its taste.To use a wine term, what can you learn about the wine from its “nose”? Is the wine fruity? Does it smell like oak? Do you smell grass or maybe honey? Maybe the smell is like butter or a mineral. It may be complex or intense.

Now it is time to taste the wine. Move it around in your mouth. You may recognize some tastes because you identify them while smelling the wine. You can also consider the wine’s sweetness and its sharpness, or acidity. You may note the taste of tannin. Tannins are chemicals that are found in the skin and seeds of grapes. They are also found in tea. Tannins taste bitter and seem to coat your mouth. To make a good wine requires a balance between sugar, acidity, tannin and alcohol.

Many wine experts can identify the kind of wine without ever seeing the label on the bottle.This is because they know the qualities of the look, smell and taste of a wine.

1. According to the passage, a red wine with a lighter color might be the wine_______.
A.that has a lower amount of acid.B.that is grown in cooler climates.
C.that is not good wineD.that is grown in warmer climates.
2. By looking at the color of the wine, experts______.
A.can know whether the wine tastes good or not.
B.can know whether the wine is made from grapes.
C.can know whether the wine has a long or short history.
D.can know whether the wine has a good color.
3. Paragraph 5 suggests the followings except that______.
A.wine can have different kinds of smells.
B.A wine’s smell can’t give any meaningful information about the wine
C.You can’t smell the wine properly if you don’t turn the glass.
D.A wine might not smell like wine.
4. In tasting wine, one needs to pay attention to______.
A.how sweet it tastes.B.how sharp it tastes.
C.how bitter it tastes.D.all of the above.
5. How many senses are involved in studying a glass of wine according to the passage ?
A.OneB.TwoC.ThreeD.Four
2020-10-25更新 | 19次组卷
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