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题型:阅读理解-阅读单选 难度:0.65 引用次数:42 题号:14405826

Robots that can cook are in growing demand in the United States. The increased demand comes at a time when restaurants are trying to put some distance between their workers and customers during the COVID-19.

In a few weeks, White Castle restaurants will test a robot arm that can cook French fries and other foods. The robot, called Flippy, is a product of Miso Robotics, a company based in Pasadena, California.

Robot food service was becoming popular even before the coronavirus pandemic (冠状病毒). Hospitals, college dining areas and other places tried to meet demand for food while keeping labor costs low. Robot chefs appeared at places like Creator, a restaurant in San Francisco. Now, some say, robots may become necessary for the food service industry. “I expect in the next two years you will see much more robotic adoption (采用) in the food space because of COVID-19,” Jain said.

Some people say, robots can lower the demand for labor. At the University of Arkansas for Medical Sciences in Little Rock, cafe workers used to spend six hours per day making salads, notes Tonya Johnson, the school’s director of nutrition services. But two years ago, the university added a Sally, a kind of robot that now makes around 40 salads per day. By adding Sally, the school was able to cut a job opening in its cooking staff. Johnson said, “I think the pandemic has made us realize how much we need more equipment like Sally.”

Miso Robotics co-founder and chief Buck Jordan said fast food restaurants are already having trouble finding workers, partly as a result of a losing population of young workers. Jordan added that his company’s position is that “automation (自动化) is not a choice”. He added, “You must automate in order to survive in the future.”

1. Why is robot food service becoming popular?
A.It can take the place of human beings in the future.
B.It can shorten the distance between workers and customers.
C.It can make all kinds of delicious food in a very short time.
D.It can meet the demand for food and reduce the cost of labor.
2. What does Johnson say about Sally?
A.It is just a common robot like others.B.It is useless to improve the speed of work.
C.It helps the school employ fewer workers.D.It makes as many salads as workers.
3. What’s Jordan’s attitude to automation?
A.Worried.B.Supportive.C.Doubtful.D.Indifferent
4. What’s the purpose of this text?
A.To tell us an increasing need for robot cooks in US restaurants.
B.To advertise robot cooks.
C.To introduce a new food service to deal with COVID-19.
D.To complain about the difficulties in finding enough labor workers.

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文章大意:本文是一则新闻报道。主要报道了诺贝尔生理学或医学奖授予瑞典出生的遗传学家Svante Pääbo,表彰他与已灭绝人类群体基因组有关的发现,这些发现揭示了现代人类特有的遗传特征,为探索人类特有的基因序列提供了基础。。

【推荐1】The Nobel Prize in Physiology or Medicine was awarded to Sweden-born geneticist Svante Pääbo, recognizing him for discoveries related to the genomes (基因组) of extinct human groups that cast light on the genetic characteristics unique to present-day humans. The committee said Dr. Pääbo overcame challenges in recovering and analyzing ancient DNA to sequence (测序) the genome of the Neanderthal, an extinct relative of present-day humans. He also discovered a previously unknown human relative, called the Denisova.

Before Dr. Pääbo’s research, understanding of Neanderthals came from analysis of the features of ancient bone remains and from studies of tools and other archaeological artifacts (史前古器物). Dr. Pääbo’s work made it possible to precisely analyze the genetic characteristics of Neanderthals and helped illustrate how different types of humans mixed on the planet during periods of coexistence. Dr. Pääbo’s discoveries have laid the groundwork for research on how ancient gene sequences from extinct relatives influence the function of present-day humans. One example is a gene common among present-day Tibetans that makes those people better adapted to life at high altitude. It can be traced to the Denisovan genome.

Early in his career, Dr. Pääbo became focused on using advanced modern genetic techniques to study the DNA of Neanderthals. But DNA degrades over time meaning that, for ancient specimens (样本), only small amounts are left. When he worked in the University of Munich, he successfully sequenced DNA from a 40,000-year-old piece of bone. The DNA in question was so-called mitochondrial (线粒体的) DNA, a form of genetic material that is shorter, but more plentiful, than the extensive DNA found in the center of a cell. He went on to help establish the Max Planck Institute in Germany, where his research group continued to improve those methods with the aim of sequencing ever larger parts of an ancient genome. Those efforts ended in 2010.

Around the same time, the Max Planck group discovered that a 40,000-year-old finger bone found in the Denisova cave in the southern part of Siberia was unique when compared with all known sequences from Neanderthals and present-day humans. It marked the first time that a new type of human had been identified using only ancient DNA.

1. What is Paragraph 1 mainly about?
A.How Dr. Pääbo conducted the research.
B.What breakthroughs Dr. Pääbo has made.
C.How the committee contacted Dr. Pääbo.
D.Why Dr. Pääbo researched ancient genomes.
2. How is Dr. Pääbo’s research different from the previous?
A.Comparing features of genes accurately.
B.Illustrating different mixtures of bones.
C.Collecting many ancient bone remains.
D.Distinguish all living humans at present.
3. What challenge did Dr. Pääbo overcome during the process of research?
A.Considerable specimens.B.Poor genetic techniques.
C.Different research groups.D.Limited DNA information.
4. What’s the possible significance of Dr. Pääbo’s discovery?
A.Analyzing why present-day humans are better adapted to life.
B.Identifying a new human kind by using modern DNA specimens.
C.Providing the basis for exploring gene sequences unique to humans.
D.Innovating the method for discovering more extinct human relatives.
2023-02-21更新 | 147次组卷
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文章大意:本篇是一篇说明文。有机耕作是一种利用自然界的产品循环利用的工作方法,这种方法越来越受到人们的青睐,优点是环保无害;缺点是产量少,从长远看,有机耕作更好。

【推荐2】Organic (有机的) farming is a type of agriculture that benefits from the recycling and use of natural products. Use of dried plants not only saves money, but also ensures the growth of crops. The technique is characterized (具有……的特征) by the use of green manure (肥料), biological pest control methods and special farming techniques to keep soil productive. Limiting the use of man­made chemicals or completely doing away with (去掉) them reduces the risk of diseases. Today, organic farming is a major and preferred industry around the world. Organically grown products have a huge market, with farmlands covering about 10% of the total world farmland. The initial effort made by Sir Albert Howard, the Father of Organic Farming, has paid off.


Advantages of Organic Farming:
1. The economics of organic farming are characterized by increasing profits (利润) through reduced water use and reduced soil erosion (侵蚀).
2. Organic farming produces the same crops as those produced through traditional farming methods, but uses half the energy, and holds 40% more top soil.
3. Farming the organic way enables farmers to get rid of weeds without the use of any chemicals.
4. The use of green pesticides (杀虫剂) is environmentally friendly and does no harm to human’s health.
Disadvantages of Organic Farming:
1. Organic methods of farming produce less, compared to traditional farming techniques.
2. Organic agriculture does little to fight global climate change. Though organic farming practices are recognized as giving out less CO2, but not to a significant degree.
However, though there are some disadvantages to organic farming, farms where organic methods for cropping have been used have more advantages than traditional farms. Organic agriculture is surely better in the long term.
1. Organic farming uses the manure made from ________.
A.expensive soilB.dried plants
C.harmful pestsD.man­made chemicals
2. The underlined sentence in Paragraph 1 shows that Sir Albert Howard ____.
A.worked hard for nothing
B.succeeded in organic farming
C.spent all his time on organic farming
D.didn’t expect organic farming to be successful
3. According to the passage, compared to traditional farming, Organic farming ________.
a.is more environmentally friendly
b.produces a lot more food
c.uses less energy
d.results in more weeds in the farmland
e.is better for human’s health
A.abcB.acdC.aceD.bce
4. The author’s attitude toward organic farming is ________.
A.anxiousB.hopeless
C.unclearD.optimistic
2016-11-26更新 | 103次组卷
阅读理解-阅读单选(约330词) | 适中 (0.65)
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【推荐3】In the near future IOT(Internet of 'Things)will drive huge innovation(革新)in the way our food is grown. Plants will have a "voice", not a human voice , but a voice based on data that can tell people, computers, and machines when , for example, they are thirsty, or need more sun, medicine, etc.

Take vertical(垂直的)farms for example. Farming is moving indoors where the growth of plants can be monitored and controlled. The facilities are built vertically, so growing areas can be put in piles. This greatly reduces the amount of land needed for farming.

From an IOT point of view, vertical farms are connected in two ways. First, small sensors(传感器)in the soil or connected to plants tell a control system exactly how much light, water, and nutrients are needed to grow the healthiest crops. Sensors will also tell vertical farmers when crops are nearing their peak for harvesting at just the right time to make sure it's still fresh when it reaches its final destination.

Second, vertical farms will be connected to other networks and information systems, including databases that track local demand. For example, local restaurants may input when they need fresh food supplies. And vertical farmers could get that information so they know which crops to grow in what quantities. This type of IOT system would have been unimaginable a generation ago.

Today, vertical farms are being experimented. Yet, the numbers point to a bright future for the industry, especially as the world's population continues to grow. For example, Green Sense Farms in Chicago is able to harvest crops 26 times a year using 85 percent less energy, one-tenth the water, and no pesticides. A side benefit of lower energy use is lower CO, output of two tons per month, with the added benefit of creating 46 pounds of oxygen every day.

1. How do sensors attached to plants work?
A.By recording farmers harvesting crops.
B.By monitoring farmers working in their field.
C.By passing information on to a control system
D.By analyzing information to preserve crops.
2. What can the IOT system help to do according to paragraph 4?
A.Expand the output of crops.B.Move restaurants onto farms.
C.Determine the needs of farmers.D.Match supply with demand.
3. What is the author's attitude towards the future of vertical farming?
A.Hopeful.B.Unconcerned.
C.NegativeD.Doubtful,
4. What is the main idea of the text?
A.Voice machines help plants speak up
B.Farmers are all turning to vertical farming.
C.Vertical farms driven by IOT are a future for agriculture.
D.IOT has brought great innovation to our future life.
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