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题型:阅读理解-七选五 难度:0.65 引用次数:121 题号:15102373

Can you remember what you ate yesterday? If asked, most people will be able to give a vague description of their main meals: breakfast, lunch, dinner. But can you be sure you’ve noted every snack bar in your car, or every handful of nuts at your desk?     1    

We originally had this suspicion back in 2016, puzzled by the fact that national statistics showed calorie consumption falling dramatically over past decades. Now, the Office for National Statistics has confirmed that people are considerably under-reporting what they ate by 50%.

    2     We can point to at least three potential causes. One is the rise in obesity levels itself. Under-reporting rates are much higher for obese people, because they simply consume more food, and thus have more to remember.

Another cause is that the proportion of people who are trying to slim down has been increasing over time.     3     It may be driven partly by self-deception or “wishful thinking”.

    4     Both are in terms of how often they happen and how much they contribute to our overall energy intake. Again, there is evidence that food consumed out of the home is one of the most poorly recorded categories in surveys.

So, what’s the message conveyed? If people do not know how much they are eating, it can be really hard for them to stick to a diet.     5     Therefore, we can ensure what people eat won’t have much impact on their waistlines. If this works, it won’t matter if they can’t remember what they ate yesterday.

A.Why is this happening?
B.What will come about next?
C.Most people will feel that they’ve missed something out.
D.We should be looking for new ways to handle this problem.
E.The final one is an increase in snacking and eating out recently.
F.People are consuming more calories than the national statistics claim.
G.Those who want to lose weight are more likely to under-report their eating.

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文章大意:本文是一篇说明文。方便面是世界上最成功的工业化食品之一。文章介绍了方便面的前世今生。

【推荐1】What do a student in China, an office worker in the UK and an astronaut in space all have in common?     1     And they’re not alone—over 100 billion servings of instant noodles(方便面)are bought globally each year, making them one of the world’s most successful industrial foods.     2    

Put simply, they’re cheap to produce and buy, which was exactly what their creator planned. Momofuku Ando, a Japanese businessman, spent a year perfecting the recipe(食谱)just after World War Ⅱ. He wanted to make something similar to traditional Japanese noodles, while using the wheat flour(面粉)given to Japan as food aid by the US government.     3     Even in 2000—according to a survey—instant noodles were named Japan’s most successful invention, ahead of high-speed trains.

But it’s not just the Japanese who love instant noodles. China, Indonesia, Vietnam and India—in that order—all ate more instant noodles than Japan in 2021.     4     In Thailand, for example, you can get green curry flavour, while in Mexico the noodles are garnished(装饰)with lime and salsa. And it seems that customers have grown to expect new things. Nissin, the food company founded by Ando, creates over 300 products yearly, just in Japan.

    5     Their rise in popularity has come at an environmental cost—they’re made with palm oil and their packaging is plastic. And while they are a hot, tasty and filling meal, instant noodles don’t have much nutritional(营养的)value, and include high levels of salt and fat.

However, instant noodles are undoubtedly lifesavers in emergency or extreme situations. More than 60 years after their invention, instant noodles have become the best choice for anyone short on money, time, or even a kitchen.

A.But how did this happen?
B.They all eat instant noodles.
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D.Instant noodles have their disadvantages, too.
E.It is no secret that many Asians love eating instant noodles.
F.His creation was instantly popular, playing a part in Japan’s post-war rise.
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【推荐2】One thing that everyone has to do in order to survive is eat food and drink water. Along with air, food and water are the two other key elements (要素) that we need in order to allow our bodies to work.     1     However, it is well recommended that you eat a very well-balanced meal so that you can let your body work fully. One important area you should always keep track of is fruits.

The first fruit that will be discussed is the all-powerful apple. As the saying goes, “An apple a day keeps the doctor away”. This is a scientifically tested fact and it is always a good idea to eat an apple a day just for the good natural goodness found in apples. An apple has about forty-nine calories (卡路里) and about eighty-four percent water. It also has many key elements such as sugar.     2    

    3     Bananas are really good to eat for several reasons. They are good for your skin and the inside of your body as well. A banana has about eighty-eight calories and about seventy-six percent water.     4     And they also have a small number of other all-important vitamins (维生素) such as vitamins A, B, C, and E.

Those two fruits are the most popular fruits that people eat more than other fruits.     5     One fruit can be better for you in one area of your health, while the other fruit is good for you in another area.

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【推荐3】Wasting things is a nightmare (噩梦) for the environment, especially food waste, which does double harm to the environment. A plenty of resources go into the food and the food system also produces lots of greenhouse gases and pollution.

In our homes, restaurants, and food shops, 17 percent of all our food is thrown away—that’s about a sixth of all of the food we have. If you add on the food lost in production, about a third of all food produced never reaches a mouth. At the same time, nearly 700 million people were affected by hunger in 2019, while 3 billion still struggle to afford healthy food. It is mostly households that are to blame: 11 percent of the food ends up in the trash of our homes, compared to a mere 5 and 2 percent from stores and restaurants.

The reasons why food goes to waste are probably familiar to you: dinner party leftovers that never get eaten, food going bad before you cook it, or simply confusion over sell-by and use-by dates that leads to totally fine food ending up in the garbage.

The UN aims to cut food waste in half at the consumer and sale levels by late 2022. Luckily, there’s actually a lot we can do as individuals and governments can make policies to help people and the environment a lot. For individuals, something important is being more thoughtful and prepared when going to the grocery store. Make a list of meals you want to cook, and then only buy fresh produce that you will 100 percent be eating in the next few days. In social aspect, improving education on how to preserve food and understand tricky labels (标签), encouraging food recycling and pushing companies to sell smaller quantities of healthy, fresh food for one or two people could all play a helpful role in bringing down the massive pile of eatable waste.

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C.Everyone should consume as little food as possible.
D.Governments should distribute food resources fairly.
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A.Health.B.Fashion.C.Environment.D.Science.
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