Can you remember what you ate yesterday? If asked, most people will be able to give a vague description of their main meals: breakfast, lunch, dinner. But can you be sure you’ve noted every snack bar in your car, or every handful of nuts at your desk?
We originally had this suspicion back in 2016, puzzled by the fact that national statistics showed calorie consumption falling dramatically over past decades. Now, the Office for National Statistics has confirmed that people are considerably under-reporting what they ate by 50%.
Another cause is that the proportion of people who are trying to slim down has been increasing over time.
So, what’s the message conveyed? If people do not know how much they are eating, it can be really hard for them to stick to a diet.
A.Why is this happening? |
B.What will come about next? |
C.Most people will feel that they’ve missed something out. |
D.We should be looking for new ways to handle this problem. |
E.The final one is an increase in snacking and eating out recently. |
F.People are consuming more calories than the national statistics claim. |
G.Those who want to lose weight are more likely to under-report their eating. |
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【推荐1】What do a student in China, an office worker in the UK and an astronaut in space all have in common?
Put simply, they’re cheap to produce and buy, which was exactly what their creator planned. Momofuku Ando, a Japanese businessman, spent a year perfecting the recipe(食谱)just after World War Ⅱ. He wanted to make something similar to traditional Japanese noodles, while using the wheat flour(面粉)given to Japan as food aid by the US government.
But it’s not just the Japanese who love instant noodles. China, Indonesia, Vietnam and India—in that order—all ate more instant noodles than Japan in 2021.
However, instant noodles are undoubtedly lifesavers in emergency or extreme situations. More than 60 years after their invention, instant noodles have become the best choice for anyone short on money, time, or even a kitchen.
A.But how did this happen? |
B.They all eat instant noodles. |
C.But how did they make instant noodles? |
D.Instant noodles have their disadvantages, too. |
E.It is no secret that many Asians love eating instant noodles. |
F.His creation was instantly popular, playing a part in Japan’s post-war rise. |
G.Instant noodles are popular, partly because they are easy to adapt to local tastes. |
【推荐2】One thing that everyone has to do in order to survive is eat food and drink water. Along with air, food and water are the two other key elements (要素) that we need in order to allow our bodies to work.
The first fruit that will be discussed is the all-powerful apple. As the saying goes, “An apple a day keeps the doctor away”. This is a scientifically tested fact and it is always a good idea to eat an apple a day just for the good natural goodness found in apples. An apple has about forty-nine calories (卡路里) and about eighty-four percent water. It also has many key elements such as sugar.
Those two fruits are the most popular fruits that people eat more than other fruits.
A.Bananas have a high level of water. |
B.There are plenty of choices when it comes to food. |
C.However, all fruits are good for you in one way or another. |
D.Another popular fruit we all eat from time to time is the banana. |
E.Besides, bananas have many key elements including sugar and so on. |
F.All these things are all-important in order for our bodies to work properly. |
G.Fruits are delicious, but many people avoid them for one reason or another. |
【推荐3】Wasting things is a nightmare (噩梦) for the environment, especially food waste, which does double harm to the environment. A plenty of resources go into the food and the food system also produces lots of greenhouse gases and pollution.
In our homes, restaurants, and food shops, 17 percent of all our food is thrown away—that’s about a sixth of all of the food we have. If you add on the food lost in production, about a third of all food produced never reaches a mouth. At the same time, nearly 700 million people were affected by hunger in 2019, while 3 billion still struggle to afford healthy food. It is mostly households that are to blame: 11 percent of the food ends up in the trash of our homes, compared to a mere 5 and 2 percent from stores and restaurants.
The reasons why food goes to waste are probably familiar to you: dinner party leftovers that never get eaten, food going bad before you cook it, or simply confusion over sell-by and use-by dates that leads to totally fine food ending up in the garbage.
The UN aims to cut food waste in half at the consumer and sale levels by late 2022. Luckily, there’s actually a lot we can do as individuals and governments can make policies to help people and the environment a lot. For individuals, something important is being more thoughtful and prepared when going to the grocery store. Make a list of meals you want to cook, and then only buy fresh produce that you will 100 percent be eating in the next few days. In social aspect, improving education on how to preserve food and understand tricky labels (标签), encouraging food recycling and pushing companies to sell smaller quantities of healthy, fresh food for one or two people could all play a helpful role in bringing down the massive pile of eatable waste.
1. Which of the following contributes most to food waste?A.Food shops. | B.Restaurants. | C.Households. | D.Food production. |
A.People eat less than before. | B.The food price is low. |
C.Food spoils easily during the summer. | D.People are confused about the shelf life of food. |
A.Grocery stores should supply limited food. |
B.People should raise their awareness of food conservation. |
C.Everyone should consume as little food as possible. |
D.Governments should distribute food resources fairly. |
A.Health. | B.Fashion. | C.Environment. | D.Science. |
【推荐1】Perhaps the following scene is familiar to you: You smell a certain fragrance on one of your friends or colleagues.
Although the concept of a fragrance smelling different on the skin of two different people may seem strange to some, it is actually something well known in the perfume industry.
First, the word “perfume” is most commonly used to describe fragrances for the skin; however, it can also refer to other fragrant substances.
In summary, do not be surprised the next time a perfume’s scent changes when you wear it. Make sure to always try a perfume on your skin before purchasing it to learn how its scent will react to you.
A.A great example is herbs and spices, which can be considered “eatable(可食用的) perfumes”. |
B.The industry is developing scents that react to a person’s mood to address the problem. |
C.One example is estrogen(雌激素): when an individual’s estrogen level is low, they tend to sweat more. |
D.By contrast, very oily or very dry skin can accentuate(使突出) or mask certain ingredients in perfumes. |
E.As detailed below, there are multiple reasons why perfumes take on different scents when used by different people. |
F.The smell is wondrous to you, and you ask your friend or colleague what brand they are wearing so you may purchase it later. |
G.They can be added to some product to make it smell nice. |
【推荐2】Picture yourself at a crowded airport departure gate. Your flight is 20 minutes late. The woman on your left is noisily eating something that smells awful.The man to your right is still braying into his cellphone, and the traveler next to him is preparing to kill time with...wait, is that a toenail clipper?
Unless you are saintly or unconscious, a few things in that description-on many things, or all the things-are likely to really bug you. We know an annoyance when we experience it. But what makes something annoying? And does research of from any advice for prevent life's annoyances from making our heads explode? The answers to those questions are: no. Did even one university create a Department of Annoyance Science...or offer a major in this universal emotion? No. Nothing.
Then what makes something annoying? It must be harmful but not physically. A housefly buzzing around your head is unpleasant but it won't kill you. Also, it must be unpredictable and intermittent. The loud ticking of an a arm clock or the odor of a cat litter box may at first be annoying, but with constant exposure overtime, it ceases to be noticeable. Psychologists' term for this gradual tolerance of a stimulus is habituation.Yet when an unpleasant noise or smell comes and goes, it becomes annoying each time it shows up.
Finally, to be truly annoying, something has to persist for an uncertain period of time.A fight that's delayed an hour is a bother, but tolerable, so long as it really is just an hour. A fight that's delayed and delayed and delayed, with no explanation and no end in sight, is extremely annoying. The intermittent nature of annoyances makes them hard(if not impossible) to anticipate and thus to prepare a defense against.If you know you're going to best stuck in traffic, you might be able to accept it or bring along a distraction. But when the slowdown is unexpected, it gets to you before you can stop yourself.
An interesting thing about annoyances is how they appear to change over time. A decade ago, our research led us to conclude that one of the most annoying things in the world was listening to someone else's loud cell phone conversation. We hypothesized that the reason it was so annoying is that our brains naturally tend to paint a complete picture of reality, but when you only hear half of a conversation, that's not possible. Then, cell phone conversations seemed annoying only to the people not on the phone. Today it's the call recipients that seem to be getting annoyed. I'm not talking about receiving a robocall. I'm talking about the 20-something who recently told me that an unexpected call, even from a close friend; is annoying, The thinking seems to be, Why call when a text will do? Or even, You should have, texted to ask if you could call...
I've thought a lot about what makes people, things, and situations annoying, and what any of us might do to immunize ourselves against becoming annoyed. The answer's actually surprisingly simple: All you have to do is
Editor's Note: The contract for this article set a strict word limit. The writer exceeded the limit; the magazine feels, obliged to enforce it. We regret any annoyance this might cause,dear readers.
1. According to the passage, which of the flowing is NOT really annoying?A.Noisy eating in crowded pubic places. |
B.A buzzing housefly around you head. |
C.The constant ticking of an alarm clock. |
D.A delayed flight without definite arrival time. |
A.Annoyances can be easily avoided if people are conscious of them. |
B.Annoyance may be the most widely experienced and least studied emotion. |
C.Annoyances change as phone calls are the last choice for young people. |
D.Annoyance happens when people poke their nose into others' affairs. |
A.To inform the readers of the strict rules of the magazine. |
B.To apologize to the readers for missing the last sentence. |
C.To vaguely criticize the author for failing to observe the contract. |
D.To humorously echo the theme that annoyances are universal. |
A.Explore/ The future | B.Explore/ Nature |
C.Explore/ The big idea. | D.Explore/ Fashion |
【推荐3】Here are some things you might not know about black boxes.
They’re not black. Black boxes are the same colour as the Golden Gate Bridge in San Francisco.
A black box comes in two parts. The black box is made up of two separate pieces of equipment: the flight data recorder (FDR) and a cockpit voice recorder (CVR). They are compulsory on any commercial flight or corporate jet. They are usually kept in the tail of an aircraft.
They’re almost undestroyable. The FDRs are usually double-wrapped in titanium or stainless steel.
A.They need to be updated in time. |
B.It can take a long time to find one. |
C.They are a tone of international orange. |
D.They must be able to stand extreme conditions. |
E.They can make the entire transport system safer. |
F.They’ll provide valuable information about the crash. |
G.They are more likely to survive a crash at such a place. |