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题型:阅读理解-阅读单选 难度:0.65 引用次数:397 题号:15430541

Scientists in Australia have discovered that they can use the world’s smelliest fruits to make devices that could power electric cars. A durian is a fruit that looks like a pineapple. It is a delicacy in some Asian countries, but its smell is so unpleasant that some of those countries have banned it from public places. Its smell has been compared to rotting eggs and even smelly old gym socks.

Vincent Gomes and his colleagues at the University of Sydney, in Australia, used a durian and a jackfruit — another fruit known for its terrible smell — to make energy storing devices called supercapacitors.

Supercapacitors are an alternative to batteries. They can’t store as much energy as a normal battery does, but they are much quicker to recharge. Durians and jackfruits contain some of the chemicals used in supercapacitors, which gave Gomes the idea. To make the fruit-based devices, the team heated and then freeze-dried the uneatable cores of the durian and jackfruit to make a special kind of material called an aerogel.

Aerogels are one of the world’s lightest solid materials. Often called “frozen smoke”, they are made by removing the liquid from a gel and replacing it with air. They have many scientific uses, but one of their special properties is the ability to conduct electric currents, which makes them an important part of supercapacitors. The aerogels made from durian and jackfruit both worked well when placed inside a supereapacitor, although the durian aerogel was found to be the better of the two.

The discovery is important because the materials currently used to make supercapacitors are expensive. Using natural foods like durians and jackfruits, Gomes says, could reduce environmental pollution, as well as costs.

1. What makes some countries have different attitudes toward the durian?
A.Its smell.B.Its appearance.
C.Its value.D.Its popularity.
2. Which paragraph mentions Gomes’s inspiration of innovation?
A.Paragraph 1.B.Paragraph 2.
C.Paragraph 3.D.Paragraph 4.
3. What does the underlined word “them” in Paragraph 4 refer to?
A.Aerogels.B.Scientific uses.
C.Properties.D.Electric currents.
4. What can we learn about fruit-based supercapacitors?
A.They are devices for producing electricity.
B.They are chemicals from durians.
C.They are green and economical.
D.They are light and liquid.

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文章大意:本文是一篇说明文。几种基因变异可能促使人们成为素食主义者,迄今为止发现的三种最重要的基因中有两种似乎与脂肪代谢有关。

【推荐1】People’s likelihood of being vegetarian seems to be influenced by several genetic variants, and two of the three most important genes found so far appear to be involved in fat metabolism (新陈代谢).

Genetic factors are known to influence aspects of diet, such as whether people like coffee or alcohol. To see if genes also affect vegetarianism, Nabeel Yaseen at Northwestern University in Chicago and his team turned to data on about 5300 strict vegetarians and 330,000 meat eaters. They found that three gene variants were more common in vegetarians. Two, called NPC1 and RMC1, are involved in the transport and metabolism of cholesterol and other fatty molecules. The third gene, called RIOK3, has various functions, including affecting the immune system.

It isn’t known how these genes may relate to vegetarianism. But one of the chief differences between animal-based foods and plant-based ones is the chemical make-up of their fats or oils, collectively known as lipids (油脂). Yaseen conclude that some people may function better on a vegetarian diet because they are more able to synthesize (合成) certain lipid molecules that are present in meat.

Some people who try vegetarianism but give up may be doing so because their body becomes deficient in the essential lipids, says Yaseen. “They decide that this diet is not for them or gradually go back into an omnivore (杂食) diet. Some people might think they just don’t have the willpower.”

Another possibility is that the apparently vegetarianism-promoting gene variants affect people’s taste. “Alot of information about genes is yet to be known,” Yaseen says.

Richard McIlwain at the UK Vegetarian Society says the number of vegetarians has almost doubled in the UK between 2012 and 2019. “That would seem to suggest something other than potential genetic factors are at play,” he says. “People go vegetarian because, more and more, they are concerned about climate, about animal welfare or about their health,” he says, which are more important determinants than physiological factors.

1. What’s the effect of RIOK3?
A.To affect the metabolism of cholesterol.B.To influence the immune system.
C.To shift cholesterol and fatty molecules.D.To affect the diet of vegetarianism.
2. According to Yaseen’s study, who are more likely to produce lipid molecules appearing in meat?
A.Omnivores.B.Meat-eaters.C.Vegetarians.D.Weight-losers.
3. What does the underline word “deficient” in paragraph 4 mean?
A.lacking.B.limited.C.rich.D.enough.
4. Which of the following might Richard agree most?
A.Genetic factors are the decisive reasons for being a vegetarian.
B.The popularity of vegetarianism has been on a sharp increase globally.
C.People choose to be a vegetarian mainly for ethical and health concerns.
D.Some people fail to be a vegetarian because they tend to give up halfway.
2024-01-01更新 | 52次组卷
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【推荐2】The human body possesses an efficient defense system to battle with flu viruses. The immune system protects against the attack of harmful microbes (微生物) by producing chemicals called antibodies, which are programmed to destroy a specific type of microbe. They travel in the blood and search the body for invaders (入侵者). When they find an invasive microbe, antibodies attack and destroy any cell that contains the virus. However, flu viruses can be a terrible enemy. Even if your body successfully fights against the viruses, with their ability to evolve rapidly, your body may have no protection or immunity from the new ones.

Your body produces white blood cells to protect you against infectious diseases. Your body can detect invading microbes in your bloodstream because they carry antigens in their proteins. White blood cells in your immune system, such as T cells, can sense antigens in the viruses in your cells. Once your body finds an antigen, it takes immediate action in many different ways. For example, T cells produce more antibodies, call in cells that eat microbes, and destroy cells that are infected with a virus.

One of the best things about the immune system is that it will always remember a microbe it has fought before and know just how to fight it again in the future. Your body can learn to fight so well that your immune system can completely destroy a virus before you feel sick at all.

However, even the most cautious people can become infected. Fortunately, medical scientists have developed vaccines (疫苗), which are weakened or dead flu viruses that enter a person’s body before the person gets sick. These viruses cause the body to produce antibodies to attack and destroy the strong viruses that may invade during flu season.

1. Why does flu pose a threat to the immune system?
A.Microbes contain large quantities of viruses.
B.Antibodies are too weak to attack flu viruses.
C.The body has few effective ways to tackle flu.
D.It’s hard to keep pace with the evolution of viruses.
2. What does the underlined word “antigens” refer to in Paragraph 2?
A.The cell protecting your body from viruses.
B.The matter serving as the indicator of viruses.
C.The antibodies helping to fight against viruses.
D.The substance destroying cells infected with viruses.
3. How do vaccines defend the body against the flu viruses?
A.They strengthen the body’s immune system.
B.They battle against weakened or dead viruses.
C.They help produce antibodies to wipe out viruses.
D.They expose the body to viruses during flu season.
4. Which of the following is a suitable title for the text?
A.Antibodies Save Our Health.B.Vaccines Are Of Great Necessity.
C.Infectious Flu Viruses Are Around.D.Human Body Fights Against Flu Viruses.
2024-02-29更新 | 215次组卷
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【推荐3】Everybody loves a fat pay rise. Yet pleasure at your own can disappear if you learn that a colleague has been given a bigger one. Indeed, if he has a reputation for lazy, you might even be angry. Such behaviour is regarded as “all too human,” with the underlying assumption that other animals would not be capable of this finely developed sense of resentment (不满). But a study by Sarah Brosnan and Franks de Waal of Emory University in Atlanta, Georgia, which has just been published in Nature, suggests that it is all too monkey, as well.

The researchers studied the behaviour of female brown capuchin monkeys. They look cute. They are good-natured, co-operative creatures, and they share their food readily. Above all, like their female human counterparts, they tend to pay much closer attention to the value of “goods and services” than males.

Such characteristics make them perfect candidates for Dr. Brosnan’s and Dr. de Waal’s study. The researchers spent two years teaching their monkeys to exchange tokens(代币) for food. Normally, the monkeys were happy enough to exchange pieces of rock for slices of cucumber. However, when two monkeys were placed in separate but connected rooms, so that each could observe what the other was getting in return for its rock, their behaviour became markedly different.

In the world of capuchins, grapes are luxury goods (and much preferable to cucumbers). So when one monkey was handed a grape in exchange for her token, the second was reluctant to hand hers over for a mere piece of cucumber. And if one received a grape without having to provide her token in exchange at all, the other either threw her own token at the researcher or out of the room, or refused to accept the slice of cucumber. Indeed, the mere presence of a grape in the other chamber (without an actual monkey to eat it) was enough to inspire resentment in a female capuchin.

The researchers suggest that capuchin monkeys, tike humans, are guided by social emotions. In the wild, they are a co-operative, group-living species. Such cooperation is likely to be stable only when each animal feels it is not being cheated. Feelings of righteous anger, it seems, are not the preserve of people alone. Refusing a lesser reward completely makes these feelings abundantly clear to other members of the group. However, whether such a sense of fairness evolves independently in capuchins and humans, or whether it stems from the common ancestor that the species had 35 million years ago, is, as yet, an unanswered question.

1. In the opening paragraph, the author introduces his topic by____.
A.making a comparisonB.making an assumption
C.giving a conclusionD.explaining a phenomenon
2. The statement “it is all too monkey” (Last line, Paragraph 1) implies that____.
A.anger towards unfairness is also monkey’s nature
B.monkeys are also angered by lazy rivals
C.monkeys, like humans, tend to be jealous of each other
D.no animals other than monkeys can develop such emotions
3. Dr. Brosnan and Dr. de Waal have eventually found in their study that the monkeys____.
A.prefer grapes to cucumbers
B.will not be co-operative if feeling cheated
C.can be taught to exchange things
D.are unhappy when separated from others
4. What can we infer from the last paragraph?
A.Monkeys can be trained to develop social emotions.
B.Cooperation among monkeys remains stable only in the wild.
C.Animals usually show their feelings openly as humans do.
D.How a sense of fairness in humans evolves is uncertain.
2021-10-14更新 | 39次组卷
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