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题型:阅读理解-阅读单选 难度:0.4 引用次数:442 题号:15433759

To make artificial intelligence that can reason and apply knowledge flexibly, many researchers are focused on fresh ideas from neuroscience (神经科学). Should they be looking to psychology too? Researchers are working to develop new AI systems that can figure out simple abstract relations between objects and the reason behind them as effortlessly as a human brain.

Artificial intelligence has come a long way. In recent years, smart machines inspired by the human brain have shown superhuman abilities in games like chess and Go, proved remarkably expert at imitating some of our language skills. But with various other aspects of what we might reasonably call human intelligence — reasoning, understanding causality (因果关系), applying knowledge flexibly, to name a few — AIs still struggle. They are also inefficient learners, requiring large amounts of data where humans need only a few examples.

Some researchers think all we need to bridge the gap is ever larger AIs, while others want to turn back to nature’s blueprint. One path is to double down on efforts to copy the brain, better replicating (复制) the intricacies of real brain cells and the ways their activity is arranged. But the brain is the most complex object in the known universe and it is far from clear how much of its complexity we need to replicate to reproduce its capabilities.

That’s why some believe more abstract ideas about how intelligence works can provide shortcuts. Their claim is that to really accelerate the progress of AI towards something that we can say thinks like a human, we need to imitate not the brain — but the mind. “In some sense, they’re just different ways of looking at the same thing, but sometimes it’s profitable to do that,” says Gary Marcus at New York University and start-up Robust AI. “You don’t want a replica, what you want is to learn the principles that allow the brain to be as effective as it is.”

1. What do we know about the current AI?
A.They are good at reasoning.B.They have amazing learning ability.
C.They can't understand complex information.D.They lack some elements of real intelligence.
2. What can we infer from Paragraph 3?
A.People fail to understand the complexity of the brain.
B.Scientists need to focus on the structure of the brain.
C.The attempt to copy the brain might be unrealistic.
D.Scientists are doubtful about the future of AI.
3. What does Gary Marcus suggest researchers do to advance AI?
A.Make AI more creative.B.Teach more principles to AI.
C.Study how intelligence works.D.Update their knowledge constantly.
4. What is a suitable title for the text?
A.Are the Smart Machines Intelligent Enough?
B.Make Machine Minds That Really Think Like Us
C.What to Expect with the Future of AI Technology?
D.The Future of AI? Psychology May Provide Fresh Ideas

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阅读理解-阅读单选(约400词) | 较难 (0.4)
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文章大意:本文是一篇议论文,论述了与人类相比,新型人工智能ChatGPT的优点和缺点,从而赞美了只有人类所具有的创造力、想象力和道德这些独特品质。

【推荐1】ChatGPT is a new AI system that sounds so human in conversations that it could host its own radio programs. Reading between its instantly generated, perfectly grammatical lines, people see different visions of the future. Without doubt, ChatGPT is impressive.

Some compare the emergence of ChatGPT to the impact of the iPhone, but that doesn’t do it justice. ChatGPT, as well as the generative AI that will follow and outsmart it, is disruptive. And yet, that doesn’t necessarily mean the end of the world is upon us. On the contrary, ChatGPT, I would argue, might serve to make us more aware of our irreplaceable human qualities.

Take the creative act, writing in particular, as an example. If you want it to, the AI-powered chatbot (聊天机器人) always produces something because it has the whole world of online data to draw from. But unlike us, it lacks the consciousness. Thinking is hard, critical thinking even harder, and ChatGPT isn’t good at either. It just restates what has already been said; it is one big recycling machine.

There is another obvious limitation of ChatGPT. Philosopher Harry Frankfurt once claimed: the difference between a bullshitter (胡说八道的人) and a liar is that the liar knows what the truth is but decides to take the opposite direction; a bullshitter, however, has no regard for the truth at all. The AI scholar Gary Marus applies this distinction to ChatGPT. He believes that we have reached a critical point where “the price of bullshit reaches zero and people who want to spread misinformation, either politically or just to make a profit, start doing that plentifully”. Unfortunately, ChatGPT will reproduce misinformation from any of its input sources — it is not an intelligent system that tries to balance or weigh different perspectives. In this sense, everything that ChatGPT writes is bullshit.

This is why the so-called AIQ is critical. It is actually an extension and a measurement of our human IQ: our overall knowledge of AI tools, our mastery of clues, and our ethical awareness. ChatGPT is going to change everything — and nothing. Creativity, imagination and ethics — these will all remain unique human range. It is the AI’s very limitations that will make us appreciate our own.

1. What can we learn about ChatGPT from the passage?
A.It generates immediate language responses.
B.It provides instructions on writing skills.
C.It helps generate an artificial voice.
D.It offers a service for language learning.
2. What does the underlined word “disruptive” in Paragraph 2 probably mean?
A.Evil.B.Revolutionary.C.Profitable.D.Reliable.
3. Why does the author consider ChatGPT as a bullshit generator?
A.It makes up lies constantly.
B.It always takes a neutral standpoint.
C.It often makes unfair judgement.
D.It can’t tell right from wrong.
4. What’s the passage mainly about?
A.ChatGPT should be treated like a toy, not a tool.
B.ChatGPT is causing panic now.
C.ChatGPT makes us realize the unique human features.
D.ChatGPT is bound to generate bullshit.
2023-05-03更新 | 161次组卷
阅读理解-阅读单选(约340词) | 较难 (0.4)

【推荐2】Can you imagine printing food? Some scientists are trying to revolutionize the dining experience by doing this. They hope that having a 3D printer in the kitchen will become as commonplace as the microwave. Scientists say that they are easy to use: you simply have to select a recipe and put the raw food "inks" into the printer. You can also change the instructions to make the food exactly how you want it. This means that it would be very quick and easy to create tasty and nutritious meals.

They say that if people used 3D printers to create meals there would be less need for traditional growing, transporting and packaging processes as food production would be a lot easier. For example, alternative ingredients (原料) such as proteins from insects could be changed into tasty products. And as is known, those traditional activities are not beneficial to our surroundings.

This technology could also help people who suffer from dysphagia (a swallowing disorder). The patients could program the printer and softer versions would be made so that they would not have trouble swallowing them.


However, some people think that using 3D-printed foods would be a disaster. It could take away many jobs, including those for growing, transporting and packaging food. Imagine a world where there was no need for farming or growing crops and the same tastes could be printed from a raw "food ink". Likewise, traditional cafes and restaurants might lose business. Also, there are concerns about the nutritional value of printed food: is it really possible to get the nutrients we need from food-based inks?

What's more, cooking and eating together with family and friends has long been a traditional and enjoyable activity. It is hard to imagine a world where the pastime of cooking is dead and meals can be created at the touch of a button.

1. What do scientists think of 3D food printing?
A.It is cheap to use it.B.It is environment-friendly.
C.It is advancing quickly.D.It needs improving.
2. What does the underlined part in Paragraph 3 refer to?
A.The printed foods.B.Their favorite foods.
C.The more nutritious foods.D.The more tasty foods.
3. What can we infer about the printed foods from Paragraph 4?
A.Their raw "food inks" are more nutritional.
B.People would get more jobs produced by them.
C.People need more evidence about their nutrition.
D.They would be bought in traditional restaurants.
4. What is the best title for the text?
A.The growth of 3D food printing
B.The future of 3D food printing
C.The 3D food printing business
D.The two sides of 3D food printing
2018-04-26更新 | 181次组卷
阅读理解-阅读单选(约370词) | 较难 (0.4)
文章大意:本文是一篇说明文。作者主要讲述了几位研究者所研究的一种未来农业模式:不需要阳光和雨水的室内农业,它不同于温室农业,足一种节能、节水和环保的农业模式,具有适应性强、成本低等特点。

【推荐3】Farming is moving indoors, where the sun never shines, where rainfall is irrelevant(不相干的)and where the climate is always right. The perfect crop field could be inside a windowless building with controlled light, temperature, wetness, air quality and nutrition. It could be a high-rise building in New York or a sprawling complex(综合楼) in the Saudi desert. It may be an answer to the world’s food problems.

The world is already having trouble feeding itself. Half of the people on earth live in cities, and nearly half of those—about 3 billion—are hungry or ill-fed. Food prices, currently increasing, are buffeted by dryness, floods and the cost of energy required to plant, harvest and transport it. And prices will only get more unstable. Climate change makes long-term crop planning uncertain. Farmers in many parts of the world are already using water available to the last drop. And the world is getting more crowded: by mid-century, the global hungry population will grow to 9 billion.

To feed so many people may need to expand farmland at the expense of forests and wilderness, or finding ways to completely increase crop output.

Gertjan Meeuws has taken the concept of greenhouse—growing vegetables and house plants in enclosed(封闭的)and controlled environments. In their research station, water flows into the pans when needed, and temperature is kept constant. Lights go on and off, creating similar day and night according to the rhythm of the plants.

A building of 100 square meters and 14 layers(层)of plants could provide a daily diet of 200 kilograms of fresh fruit and vegetables for the entire population of Den Bosch, about 140,000 people. Their idea is not to grow foods that require much space, like corn or potatoes.

Here sunlight is not only unnecessary but can be harmful. Plants need only specific wavelengths of light to grow. Their growth rate is three times faster than those under greenhouse conditions. They use about 90 percent less water than outdoor agriculture. And city farming means producing food near consumers, so there’s no need to transport it long distances.

1. What does Paragraph 2 mainly tell us?
A.The climate is worse and worse.B.The city people live a hard life.
C.The world has difficulty feeding its people.D.The world’s population is increasing fast.
2. The underlined word “buffeted” in Paragraph 2 means “________”.
A.badly affectedB.preventedC.demandedD.well achieved
3. It can be inferred from the text that Gertian Meeuws’s farming ________.
A.helps save sea water a lot
B.suits different conditions
C.is completely different from greenhouse agriculture
D.suits the production of corn
4. What is the text mainly about?
A.The development of indoor farming.B.A great revolution in farming.
C.Advantages of indoor farming.D.Sunless and rainless indoor farming.
2022-07-08更新 | 110次组卷
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