【推荐1】Great Theatres in the World

The Palais Garnier

Paris

The Palais Garnier is the best known theater of Paris. In 1669 Louis XIV gave a green light to the opera theater foundation in honor of the poet Pierre Perren and the composer Robert Kamber. Throughout centuries the theater changed its name and location several times up to the moment it appeared in Paris district in the nineteenth century.

Palace of Catalan Music

Barcelona

The Palace of Catalan Music in Barcelona is a quite young opera house founded in 1891. The facade (外观) of the Palace reminds that in Spain it is the place where the European and Arabian cultures connected closely.

But the main feature of the concert hall is its lighting. The illumination (照明) is completely natural. The Palace of Catalan Music’s roof is made of color glass fully. Lights of the sun create an indescribable effect!

Vienna State Opera

Vienna

Vienna State Opera was built in 1869. Its opening was marked by Mozart’s opera Don Juan. On the other hand, the building often became the object of severe criticism since it was built in extremely widespread neo-renaissance style.

La Scala Opera House

Milan

In 1776, the Milan architect Giuseppe Piermarini liked the piece of earth on the site of the destroyed Church of Santa Maria Della Scala. He decided to construct the opera theater on this place, which inherited (继承) the name of its ancestor building. The Europa Riconosciuta by the composer Antonio Salieri became the first opera of the La Scala theater.

【推荐1】Bred to be more sweeter, today’s cherries, bananas and apples taste different than they used — to but not necessarily better. Among fruit farmers, the word “quality” is now routinely used as a standard for “high in sugar”, though firmness, color and size are also considerations. In a recent study about ways to enhance the sweetness of fruit using “molecular (分子的) approaches”, a group of plant scientists wrote that, in general, the sugar content of many fruits are now higher than before owing to continuous selection and breeding. Modern apple varieties, the scientists stressed, were on average sweeter than older ones.

The sweetness of fruit depends not just on how it is bred but also on growing conditions, yield and harvest. The lead researcher, Sugiura, said, “If you could taste an apple harvested 30 years ago, you would feel the difference.” He believed that modern apples are picked so early that even if they are bred for sweetness, they often don’t develop their full character. The fragrance (香味) never develops in fruit that is harvested too early.

Jim Cooper, an apple farmer in England, is regretful to admit the fact that many people will never taste the “strawberry hint” in a really ripe Pearmain, a type of heritage apple. In a way, the rise of consistently sweeter fruit in our lifetimes has been a victory of plant breeding. After all, it’s a rare person who would seek out bitter grapes if they could have sweet ones instead.

But the sweetness of modern fruit is not without its problems, especially for people with diabetes (糖尿病), who have to reduce their intake of higher-sugar fruits. Fruit that is bred sweeter also tends to be lower in the chemicals that make it healthy. Considering health, maybe the real problem with modern fruit is that it has become yet another sweet thing in a world with sugar. Even grapefruits, which used to be quite bitter, are sometimes now as sweet as oranges. If you’ve never tasted a sour cherry, how can you fully appreciate a sweet one?

【推荐2】“A beautiful field of flowers can be a rather noisy place. It’s just that we can’t hear the sounds.” Scientists at Tel Aviv University have conducted a six-year experiment, proving that plants make noise in certain stressful situations.

Plants produce a high frequency (频率) clicking sound, and when short of water, or damaged, the clicks become far more regular. They also made different sounds, depending on whether they were thirsty or injured. “Each plant and each type of stress is related to a specific sound,” said Professor Lilach Hadany, who led the research study.

Focusing particularly on tomatoes, wheat and corn, the plants were placed in a soundproof(隔音的)room and recorded by microphones. Some plants were starved of water, others cut, and a control group was left undamaged. The researchers used an algorithm (算法) to separate the noises, suecessfully telling the difference between the sounds depending on whether they were dry or cut. The algorithm did this in a greenhouse setting which included far more surrounding sounds, but it was still able to recognize the particular cries for help of the plants.

On average, the human ear can hear sounds up to around 20kHz, while the sounds produced by plants are in the 40-80kHz region, far beyond our hearing. “The sounds made by plants can’t be heard by humans but can probably be heard by various animals, such as bats, mice and insects,” Hadany tells us. Though this has yet to be proven, it’s possible that these creatures use this information to choose which plants to eat.

A study led by Reda Hassanien of China Agriculural University in Beijing years ago, also proved that plants reacted to sound waves, with some plants greatly increasing their yield. While evidence shows that plants can react to sounds, there’s no evidence today that they can actually hear them.