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题型:阅读理解-阅读单选 难度:0.65 引用次数:451 题号:16736035

Anne Lacaton and Jean-Phippe Vassal, this year’s Pritzker Prize winners, were as surprised as anyone else when the most famous award in architecture was made public yesterday.

“Of course it’s very pleasant, and we are very pleased,”Lacaton said at a conference with her partner, both smiling broadly from their black eyeglasses.

Putting aside their eyeglasses, Lacaton and Vassal could not be more different from an earlier generation of Pritzker winners, known for their easily recognizable styles and grand work. Instead, the two apply their simple guideline to their work on old urban buildings for low-income families: Never destroy, never remove or replace, always add, transform, and reuse!

When Lacaton and Vassal were asked to redesign a particularly large and over-crowded public housing block in Bordeaux in 2017, the residents (居民) told them they could not afford to move, even temporarily, but they wanted bigger units. Their solution was to replace the folding wooden front door with sliding glass door to each unit and painted the ugly walls with something bright. Suddenly, everyone had roomy outdoor space, some of which could be used during the winter as “winter gardens.”

“So, people can not only get sun and light and spend time with family, but it’s also open to neighbors,” Columbia University architecture professor Mabel Wilson.“I would love to live in one of the apartments t they’ve redesigned.”

Their approach of cheap and creative re-adaption could be a model for urban planning in the US, Wilson adds, where destruction has been seen as a solution to old public housing in such cities as Chicago and St. Louis.

There’s a lot of violence in architecture and urbanism. We try to be precise. We try to work with kindness,” Lacaton once explained.“Buildings are beautiful when people feel well in them, when the light inside is beautiful and the air is pleasant, when the exchange with the outside seems easy and gentle, and when uses and sensations are unexpected,”

Lacaton and Vassal started their firm in Paris in 1987. Together, they worked primarily in France.

1. Why are Lacaton’s and Vassal’s eyeglasses mentioned in paragraph 3?
A.To draw readers attention to their unusual color.
B.To show that Pritzker Prize winners need eyeglasses.
C.To tell us how surprised and happy they are for the prize
D.To stress their only possible similarity with other Pritzker winners.
2. What did Lacaton and Vassal do in the Bordeaux public housing project?
A.They built winter gardens in the outdoor space.
B.They destroyed the walls to provide more space.
C.They just changed the doors and repainted the walls.
D.They provided bigger temporary rooms for the residents.
3. What have Lacaton and Vassal most probably done to win the Pritzker Prize?
A.They have built many public houses with unique styles.
B.They have designed various famous buildings in the world.
C.They have provided free services for poor families in the US.
D.They have tried to transform old urban buildings with kindness.
4. In which section of a newspaper may this text appear?
A.Architecture.B.Environment.C.Lifestyle.D.Politics.

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【推荐1】On July 24, 2020, Mike Stout launched his kayak(皮筏艇)just before 8:30 a.m. About 56 miles and 16.5 hours later, he landed on the sandy Michigan shore. It was his second time crossing Lake Michigan.

By chance, Stout said, he gave kayaking a try in 2016. Already in good physical condition, he considered kayaking a weekend escape. Then he was challenged by a client of his firm to think bigger. He did go big quickly. Weekend kayak trips were 40, 50 and 60 miles long over the next few months. Then his goal was to cross Lake Michigan that year. On August 3, Stout completed his first crossing of Lake Michigan in 15.5 hours. Since then, he’s finished countless long-distance trips on Minnesota rivers and lakes.

In heading back to Lake Michigan last summer, Stout thought he could become the first kayaker to make a round-trip crossing of the Great Lake. He felt capable. He’d put in 800 miles since March 1, 2020-when ice was still on the Minnesota River.

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“Never did I have a sense of doubt or fear or worry,” Stout said. Despite the constant, forceful wind, he said the crossing was easier than his others because of his experience. But no less meaningful. The stars, the chance to speak to the heavens, and the hope that his adventure would inspire others-all were fuel to finish.

1. What can we infer about Stout from paragraph 2?
A.He challenged his client.
B.He intended to escape real life.
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D.He set a goal bigger than his capability.
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【推荐2】Located in the picturesque Goulburn Valley in country Victoria is the Kialla Central Primary School, attended by just 77 students, four teachers and one excellent principal (校长). After experiencing epidemic lockdown period (疫情封闭期) that forced them into remote learning for months, the boys and girls of Kialla have just one message — THANK YOU!

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“Spending time with these amazing children, we found one unique quality really shines through their exceptional kindness. From Foundation One through to Year 6, all 77 come together as one, each adding their little bit of magic to the mix,” says Debbie, 52. “Our school motto, ‘A small school doing big school things!’, summarized what we aim to do every day—to go beyond the normal course of duty, to schedule their education according to their individual strengths, and weaknesses, and give them a chance to shine and be their best.”

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D.It has lots of staff and advanced equipment.
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Members of China’s Shenzhou manned space flight last year, however, were able to enjoy such food, thanks to Joyoung, a Chinese firm. Joyoung created a mobile space kitchen for the astronauts. A drinking water machine, an air heater and a soybean milk maker were all accessible (可得到的;可进入的) in the kitchen through a smart app. Tang Hongbo, who was a member of the Shenzhou manned spacecraft, said in the news that during his three-month trip, he could eat hot food with just half-hour efforts, a contrast (对比) to the past when similar attempts required several hours. “If we had time, we would also use equipment to eat homemade yogurt. We could also control the equipment in the space kitchen through mobile phone apps,” he said.

In the past, most foods couldn’t be directly heated in a microwave oven in the space. Conduction equipment often caused uneven (不均匀的) heating. An astronaut had to spend as long as four hours to heat some vegetables in the space kitchen. To solve the problem, Joyoung has developed equipment that gives out hot air to heat vegetables in a 360-degree way. That enables astronauts to eat steaming-hot fish-flavored pork and Gongbao chicken, a spicy, stir-fried Chinese dish.

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