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题型:阅读理解-阅读单选 难度:0.65 引用次数:88 题号:17391128

The poet Lovelle Drachman once said, “blessed are the curious, for they shall have adventures.”, which is certainly true of people with wanderlust.

‘Wanderlust’ is derived from a German word meaning ‘a love of hiking’ and now used to describe the burning desire to escape the everyday and explore the unfamiliar. Wanderlust is a common, but not universal experience. What makes some people catch that travel bug while others are apparently unaffected?

One theory is to do with our genes. Scientific research has identified a variant of the DRD4 gene that affects sensitivity to dopamine(多巴胺), the neuro-transmitter often released in the brain when we do something we enjoy. Actually, it’s not that the 7R version of the DRD4 specifically creates a thirst for travel, but people with the 7R variant are less sensitive to that delicious dopamine hit.

So simple things that bring other people pleasure, like a jog in the park or a cheeky chocolate treat, might not cut it for them, which makes those with the 7R type of the DRD4 gene more likely to be risk takers to get increased dopamine levels. That’s why DRD4-7R has been called the wanderlust gene. Other researches have also linked the same 7R variant to far riskier behaviors, such as addiction and offensive behavior. By comparison, the strong sudden desire to go travelling seems like the better end of the Theory of Evolution.

But another theory looks at the psychology of living in our inter-connected human society, one in which we are constantly aware of what friends and social media influencers are doing and keep comparing ourselves to them in two distinct ways. Upwards social comparisons, comparing ourselves to those we see as more successful than us. And downward social comparisons, comparing ourselves to those we see as worse off than us. In the age of social media, it’s very easy to compare ourselves unfavorably with the idealized version. How can we compete with influencers, with their perfectly dark brown legs on neat and clean white sand, and their once in a lifetime sunsets over Machu Picchu?

Whether the motivation to explore the world is genetic, psychological or something else, there are far more harmful hobbies than the desire to explore the world. Venturing outside your comfort zone, to learn about new cultures, meet people you might otherwise never have had the chance to meet, and finally, learn who you are in different situations. Sounds like a life well-lived. As the novelist Jack Kerouac said, “Because in the end, you won’t remember the time you spent in the office or mowing your lawn. Climb that goddamn mountain.”

1. The underlined phrase “catch that travel bug” in Paragraph 2 is closest in meaning to________
A.be crazy about travellingB.be curious about travelling
C.escape daily life by travellingD.experience common travelling
2. Why are people with the 7R type of the DRD4 gene more likely to have wanderlust?
A.Because they are more fascinated by risks and unfamiliar things.
B.Because the 7R variant cause them to be less sensitive to dopamine hit.
C.Because they have comparatively higher level of dopamine than other people.
D.Because the 7R variant, also called wanderlust gene, helps create a craving for travelling.
3. The author will probably agree to the statement that ________
A.a well-lived life doesn’t involve venturing outside comfortable zone
B.the 7R variant is inevitably linked with some more risky behavior such as addiction
C.people tend to forget their daily routine, but adventures really leave footprints in their hearts
D.when people compare themselves with less successful ones, it may give rise to mixed feelings
【知识点】 科普知识 说明文

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【推荐1】Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University’s School of Life and Health Sciences. The findings suggest there may be some scientific basis of the "5-second rule" — the belief about it being fine to eat food that has only had contact with the floor for five seconds or less. Although people have long followed the ‘5-second rule’, until now it was unclear whether it actually helped.

The study, undertaken by final year Biology students and led by Anthony Hilton, Professor of Microbiology at Aston University, monitored the transfer of the common bacteria from a variety of indoor floor types as carpet, cement floor to toast, pasta, biscuit and a sticky sweet when contact was made from 3 to 30 seconds. The results showed that: time is a significant factor in the transfer of bacteria from a floor surface to a piece of food, and the type of flooring the food has been dropped on has an effect, with bacteria least likely to transfer from carpeted surfaces and most likely to transfer from cement flooring surfaces to moist foods making contact for more than 5 seconds. Professor Hilton said, "Consuming food dropped on the floor still carries an infection risk as it very much depends on which bacteria are present on the floor at the time."

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1. According to the passage, which of the following is true?
A.A toast dropped on the carpet is easier to be polluted than that dropped on the cement floor.
B.A sticky chocolate dropped on the carpet is easier to be polluted than that dropped on the cement floor.
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A.Puzzled.B.Upset.
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A.The food which is dropped on the floor can be eaten safely.
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In a time where power-banks and solar-power devices have become mainstream, a device that lets you charge gadgets on the go doesn't sound very special. But while power-banks have to be charged the old fashioned way, and solar panels need the sun to store energy.

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Time: 2:30 pm on Sundays

Title: In Search of Wild Tulips

Objects: adults and children aged 12+

Speaker: Brett Wilson at University of Cambridge

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