With humans encroaching(侵入) more and more on wildlife habitats, animals are finding that the best way to survive isn’t to pack up and move—it’s to adapt to the night life. A variety of previously daytime animals such as foxes, deer and boars have become active at night to avoid human activity out of fear. But this nighttime switch comes with its own risks.
Researchers looked at how 62 species of animals on six continents changed their behavior in response to human activities such as hunting, farming, and development. The studies employed various technologies to follow the animals, from GPS trackers to motion-activated cameras.
Once night falls, the animals surveyed became far more active than they were before humans arrived, hunting and looking for food in the dark. For example, animals that used to split their activity evenly between day and night typically increased their nighttime activity to 68%.
The team also found the animals responded similarly to these human encroachments, regardless of whether human activity directly affected them. So, a deer might become more active at night simply because it sees humans hiking nearby, not because it’s being hunted.
The researchers believe these nighttime behaviors not only allow humans and animals to coexist more peacefully, they may be able to give us hints as to how to plan conservation efforts accordingly, such as limiting human activity during times when a specific species is more active. But moving to the nightlife could also have downsides for these animals. A nighttime lifestyle can reduce an animal’s ability to hunt and find food successfully and can even affect its ability to find a mate. Switching to a nighttime lifestyle can affect natural patterns of life even if these animals are doing so to reduce their interaction with humans. So, just because animals are becoming more active at night doesn’t mean they’ve escaped the influence of humans.
1. Why are animals becoming more active at night?A.It is easier to find food at night. |
B.It is easier to escape being hunted. |
C.They have got used to nightlife. |
D.They can be less affected by human. |
A.They followed and watched the animals. |
B.They compared different animals. |
C.They used modern technologies. |
D.They found more animals at night. |
A.Deer can get used to nightlife easily. |
B.Animals can be affected only when being hunted. |
C.Any human encroachment can affect animals. |
D.Animals should stay away from humans. |
A.Animals move to nightlife due to human encroachments. |
B.Animals have their own ways to get used to life changes. |
C.Animals should be well protected before it is too late. |
D.The benefits and risks of animals’ nightlife style. |
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【推荐1】Wild elephants wander across the crowded flatland of India; the forest river banks through fields in Brazil; a ribbon (缎带) of green spreads across.Europe where the Iron Curtain used to be. Using such wildlife corridors (走廊) to link up larger but isolated (孤立的) protected areas is the most widely used method for stopping biodiversity decline (生物多样性衰退), with millions of dollars spent creating and protecting them every year. But has enthusiasm for a neat idea got ahead of the science?
As wild habitat is broken into isolated parts by farms, roads and settlements, we need to link them up with corridors of green. Then even if the entire habitat can’t be recreated, old migration (迁徙) patterns can be brought back,escape routes created ahead of climate change and —perhaps most importantly — isolated populations can interbreed (杂交), improving their genetic (基因的) diversity and their ability to-survive.
Recently, Paul Beier, a biologist from Northern Arizona University, and his colleague Andrew Gregory, warned that “in spite of much research, there is little evidence that protection corridors work as expected.” There is, they say, plenty of evidence that wild animals will move through corridors. But supporters of corridors want, and claim, much more than this. They say that animals don’t just go for a walk in their protection woods, but that they move in forever and interbreed with neighbouring populations. In this way corridors supposedly linked isolated and endangered populations into an interbreeding — and much more powerful — whole.
Such claims sometimes hold up. In the United Kingdom, the expansion (扩张) of Kielder Forest in the 1960s provided a link between isolated populations of endangered red squirrels.Genes from isolated populations have now “spread through hundreds of forest parts” across100 kilometers and more. But the Kielder Forest is much wider than an ordinary corridor. Fewstudies have looked for gene exchange in corridors; even fewer have found it, One study researched the genetic diversity of small marsupials (有袋类动物) in a narrow forest corridor crossing 4.5 kilometers of grassland in Queensland, Australia. It found that genetically distinct populations had kept on staying at either end. Mixing was impossible.
Other studies have shown that protection corridors.work. But most have looked at short corridors of 100 meters through largely natural landscape. “That species can travel along short corridors in a natural setting doesn’t mean that they will be successful travelling along much longer corridors which are in a landscape greatly affected by human beings,” says Gregory, “still less that such movements occur frequently enough to allow enough gene exchange to occur so that the connected habitat blocks function as one population.”
Perhaps we shouldn’t make the. perfect the enemy of the good. Is any corridor surely better than none? But consider this. The edges of wild areas are known danger zones for wildlife, where enemies and diseases may invade (侵略). Linking two existing protected areas with a long narrow corridor may uncover it to greater danger along these edges. Unless the benefit exceeds (超过) the threat, then there is serious possibility to do harm.
1. We can infer from Paragraph 1 that people might ________.A.pay too much attention to biodiversity |
B.be.using wrong ways to protect wildlife |
C.be too idealistic about protection corridors |
D.have given too.much protection to wildlife |
A.their isolation | B.human activities |
C.climate change: | D.alien animals |
A.We should give up wildlife corridors. |
B.Animals don’t like to walk in corridors. |
C.We need more evidence.to.support how corridors.can work. |
D.Corridors can link isolated animals into an interbreeding whole. |
A.primary corridor | B.unsuccessful corridor |
C.ordinary corridor | D.non-typical corridor |
A.Supportive. | B.Doubtful. | C.Disapproving. | D.Unconcerned. |
【推荐2】Strange ice rings in Siberia’s Lake Baikal have puzzled scientists for decades, but now the mystery apparently has been solved. The answer: the rings are caused by warm, circular currents of water under the ice, called eddies (漩涡).
The eddies’ strong currents melt the ice at the edge, but weaker ones keep the center frozen. “Results of our field surveys show that there are warm eddies that circulate in a clockwise (顺时针的) direction under the ice cover,” said Alexei Kouraev, a hydrologist at the University of Toulouse, in a NASA statement. “In the eddy center, the ice does not melt — even though the water is warm — because the currents are weak,” he said. “But on the eddy boundary, the currents are stronger, and warmer water leads to rapid melting.”
During field work, Kouraev and his colleagues drilled holes near ice rings and set sensors capable of measuring the temperature and salinity (盐浓度) of the water to a depth of 700 feet. They found that the water in the eddies was 2 to 4 ℉ warmer than the surrounding water.
Most of the rings appear in March or April and have a width of about 3 to 4 miles — too big to recognize from the ground but easily seen from satellites above. Some rings were ephemeral while others lasted for weeks or even months.
Lake Baikal is the world’s largest and deepest freshwater lake, according to Gizmodo. It’s home to many varieties of fish not seen anywhere else in the world, and even a population of freshwater seals.
Researchers are still investigating what causes Baikal’s eddies but think it’s likely because of wind patterns, rivers that flow into the lake and the shape of the lake’s coastline and bottom.
1. Which word can best replace the underlined word “ephemeral” in paragraph 4?A.Steady. | B.Current. |
C.Fundamental. | D.Temporary. |
A.Because the center of ice rings is 2 to 4℉ warmer than the edge. |
B.Because the currents in the center are less powerful. |
C.Because it is too wide to be recognized or melted. |
D.Because water in the center circulates in a clockwise direction. |
A.They are caused by hot and circular currents under the ice. |
B.The ice in the center of Lake Baikal’s eddies melts faster than that of the edge. |
C.Researchers are uncertain about the exact reason of the eddies’ existence. |
D.Lake Beikal’s eddies can only be measured at the depth of 700 feet. |
A.What’s causing the giant ice rings in Siberia? |
B.The mystery of the eddies' in the Lake Baikal uncovered. |
C.The largest and deepest freshwater lake — Lake Baikal. |
D.Why does the edge of an ice ring melt faster? |
【推荐3】Much like our guts (内脏), cities too have various types of microorganisms (微生物) that grow in the environment. And, much like analyzing the microorganisms in our guts can show important details about our physical condition, doing the same thing with a city’s microorganisms can help us understand data on the kinds of bacteria and other small life forms that are living alongside urban people.
While it’s possible to use human researchers to collect data on a city’s microorganisms, that kind of field research can be costly, difficult, and time-consuming. In 2010, honeybees in Brooklyn visited a nearby cherry factory, producing bright-red honey. This caused researchers to examine what other things New York’s honeybees were bringing back to their hives. It struck the researchers that this might be an easier way to collect microorganisms than to search for them on subway poles or sidewalks. So in a new study, researchers decided to seek help from the honeybee, which spends its days exploring cities all over the world, to learn about the urban microenvironments.
The team analyzed hive debris (碎片) from around the world and had some interesting findings. In Sydney, the hive debris showed DNA from microorganisms that can break down rubber, while in Melbourne, a significant amount of DNA from eucalyptus, a kind of tree originally from Australia, appeared at the bottom of hives. And the hive debris from Venice had microorganisms commonly found in rotting wood.
The analysis of Tokyo hives not only found DNA from local unique microorganisms, but also showed the presence of a microorganism that can cause disease among humans. This finding led the team to believe that using bees to learn about urban environments might be a great way to track the spread of human diseases.
While the study is still at the initial stage and it remains to be seen whether honeybees will help scientists find diseases or help city planners make cities greener one day, the insects’ great promise as little research helpers is obvious.
1. What does the author want to express in the first paragraph?A.The significance of studying microorganisms in cities. |
B.The role of small life forms in urban ecosystems. |
C.The relationship between microorganisms and human health. |
D.The similarities of microorganisms in our guts and those in cities. |
A.They are skilled at exploring remote places. |
B.They are willing to be close to human researchers. |
C.They can collect cities’ microorganisms in a productive way. |
D.They have a natural talent for recognizing microorganisms. |
A.Bees in Venice primarily feed on rotting wood. |
B.Hive debris from diverse places has unique DNA material. |
C.Bees in Melbourne have the ability to break down rubber. |
D.Bees exhibit different living habits based on their living places. |
A.Honeybees Can Help Analyze DNA from Microorganisms |
B.Microorganisms are Significant to Human Health |
C.Honeybees Reveal Urban Microorganisms through Hive Debris |
D.Urban Microenvironment’s Richness is Beyond our Imagination |
【推荐1】No animals have experienced a greater appearance change in the past few decades than the nonavian(非鸟类的)dinosaurs. We used to think they had nothing but boring gray and brown scales but they are now believed to have had feathers in bright colors and patterns. So what colors were the dinosaurs? And how do we know?
One scientist we have to thank for the answers to both questions is Jakob Vinther. Ever since the first fossilized(成为化石的)dinosaur feathers were reported in 1996, scientists had noticed round tiny structures within them—structures that many had assumed were fossilized bacteria.
But as a doctoral student studying a completely different animal, Vinther realized that these structures might be something more. “I was looking at fossilized ink in a squid-like(像乌贼的)animal. It was remarkably well preserved,”Vinther said. “You can take ink from a squid you bought down at the fish market, put it under a microscope, and see perfect little round balls. And then when you take fossilized ink, it looks exactly the same.” Those balls are melanosomes(黑素体)that color hair, skin, feathers and eyes of animals. These round structures turned out to be the same ones being mistaken for bacteria in dinosaur feathers.
Scientists had largely believed that melanosomes couldn’t survive the fossilization process, but discoveries have shown not only that they survive but that they can tell us the actual colors of extinct animals. That’s because they come not only in “perfect little round balls” but also in many different shapes, each of which produces a different color.
“If you look at a person with black hair or a bird with black feathers, those melanosomes are sausage-shaped,” Vinther said. “If you have orange-brown hair, they’ re shaped like little meatballs. So basically, you just look for sausages and meatballs, and then you can actually put colors on extinct animals.” Once you know the shape of the melanosomes in a fossil, you can learn all sorts of things about the animal.
1. What is the new discovery about nonavian dinosaurs?A.They had gray and brown scales. | B.They had colorful patterned feathers. |
C.They had interesting behavior patterns | D.They had various patterns on their scales. |
A.Fossilized bacteria | B.Dinosaurs’ scales | C.Fossilized ink | D.Melanosomes |
A.By working with fishermen. |
B.By studying previous research. |
C.By coloring a squid-like animal. |
D.By comparing a squid’s ink and fossilized ink. |
A.To explain the shape of fossilized bacteria. |
B.To show how melanosomes form in animals. |
C.To explain what decides the colors of animals. |
D.To show how melanosomes survive the fossilization process. |
【推荐2】Although midnight snacks or being too tired to exercise could make people get fatter,there may now be a more scientific reason. A study has shown short or restless sleep changes the way people’s DNA works and makes the body store fat. Fat stores begin to rise when people lose as little as one night’s sleep, the researchers found.
Sleep researchers from Uppsala University in Sweden did a study on people after two lab tests — in one they slept for over eight hours and in the other they did not sleep at all. Researchers then examined the make-up of fat and muscle tissue (肌肉组织), as well as measuring sugar levels in the blood.
The researchers found after just one night of sleeplessness, the body began to store more fat and to lose muscle strength. The body’s decision to store more fat when a person is tired appears to be related to a break in the body clock. When sleep times are changed, it disrupts (扰乱) the way DNA is used by the body and changes which processes are seen as most important, the scientists say. Sleep loss was already known to contribute to overweight but the scientists say they are the first to ever notice the physical changes that lead to putting on weight.
“We saw that the tissue is attempting to increase its ability to store fat following sleep loss,” said study author Jenathan Cedernaes. “We observed signs of breakdown of muscle. We also noted changes in the levels of proteins (蛋白质) related to dealing with blood sugar and this could help explain why the people’s sugar sensitivity (敏感度) was damaged following sleep loss. Taken together,these observations may partially explain why long-term sleep loss can increase the risk of putting on weight as well as the risk of serious diseases.”
The researchers say their findings are important because high levels of body fat increase the risk of the world’s biggest causes of death: cancer and heart disease.
1. What does the second paragraph show?A.The background of the study. |
B.The reasons for the study. |
C.The process of the study. |
D.The methods of the study. |
A.It is the first of its kind. |
B.It discovered something new. |
C.It will encourage more related research. |
D.It will last for a long time. |
A.Heart disease is caused by poor sleep. |
B.More and more people are short of sleep. |
C.Overwork prevents people from sleeping well. |
D.Sleep loss makes people less sensitive to blood sugar. |
A.The importance of a good night’s sleep. |
B.Poor sleep makes people fat and weak |
C.The factors that affect the way DNA works. |
D.The body clock plays a role in sleep management |
【推荐3】Researchers examined 120 babies aged 6 to 14 months as they watched a children’s opera performed at a concert hall (61 babies watched in person, the other 59 watched a recorded form). They carefully set the recording so the performers were at the same size, distance and volume as the live form. The babies’ responses were tracked through heart monitors and tablets, and afterward research assistants searched through the footage (镜头) to note when babies were looking at the stage and when they looked away.
The live performance kept their attention for 72% of the 12-minute show and also had them continually watching for longer periods of time. The findings suggest that even babies feel the impact of being at a live show, through both musicians’ interactions with an audience and the social experience of being in a crowd. “Their heart rates were speeding up and slowing down in a similar fashion to other babies watching the show. Those babies were dealing with all these distractions (使人分心的事) in the concert hall, but still had these interests in the performance,” says Laura Cirelli, an assistant professor. In comparison, the recording held the babies’ attention for just half of the 12-minute show.
“If there’s something happening that we collectively are engaging (参与) in, we’re also connecting with each other. It speaks to the shared experience,” says Cirelli. “It’s well established that socialization (社会化) is important during early childhood development — a baby’s brain is laying the groundwork for future life skills and abilities as it grows. Music can play a powerful part in making those important bonds. Babies are more likely to socialize with someone after hearing them sing a familiar song or dancing to music with them.”
The study, which was co-authored by Haley Kragness, now an assistant professor at Bucknell University, will also feed into some of Cirelli’s other work. “If a baby is frequently brought to these kinds of events, will that provide the foundation (基础) for their engaging in music and the community later in childhood?” Cirelli says. “It speaks to why we are inborn to consume music and attend live shows in the first place.”
1. How did the researchers make the experiment convincing?A.By airing two different performances. |
B.By tracking babies’ activity with caution. |
C.By asking a smaller group to see the live show. |
D.By making the recording similar in every detail to the live form. |
A.They watched the show more carefully. | B.They had faster heart rates. |
C.They formed bonds with musicians. | D.They enjoyed it without distractions. |
A.Concerned. | B.Uninterested. | C.Supportive. | D.Indifferent. |
A.The reasons for our attending live shows. |
B.The benefits of socialization for babies. |
C.Live performances’ other influences on babies. |
D.Babies’ growth after seeing recorded shows. |
【推荐1】Chung Sun-hee breaks eggshells into a powder, dries and saves her coffee grounds, and cuts large vegetable offcuts into smaller pieces. Later, the 5-year-old professional translator will bury them in her backyard, in plots of earth that are given plenty of time to compost before being reused. She will plant tomatoes and corn in the resulting soil. When we lived in an apartment, I would throw away all my food waste into the shared collection containers," Chung said. “But now, I compost almost all of it."
Chung is one of a growing number of city residents who are getting into urban farming, not just to grow their own vegetables, but also as an exercise in waste reduction. “Reducing food waste and the urban farming movement are very closely linked," said Chung. Her new habits reflect a larger change that is taking place in South Korea's heavily populated capital. The country's government banned sending food to landfills in 2005 and, in 2013, also prohibited pouring liquid garbage into the sea. Today, 95 percent food waste is recycled—a remarkable progress from less than 2 percent in 1995. Seoul has managed to cut the amount of food waste produced by 400 tons per day.
Walk along any residential street in Seoul and you'll see why. On Chung’ s street residents emerge at dusk to put small yellow bags in special waste collection containers. Since 2013, South Koreans have been required by law to throw food waste in these bags, priced according to volume and costing the average four person family about $6 a month. By purchasing them from the local convenience store or supermarket, residents are effectively paying a tax on their food waste ahead. In Seoul, this tax pays for about 60 percent of the cost of collecting and processing the city's food waste.
1. What does Chung do with her food waste now?A.She buries it in her backyard. | B.She throws it into a container. |
C.She uses it directly to plant crops. | D.She deals with it in a recyclable way. |
A.South Koreans are accustomed to urban farming. |
B.Chung's habits have great impacts on people in Seoul. |
C.South Korea has made a big success in waste reduction. |
D.Chung has to take further action to deal with food waste. |
A.By buying small yellow bags. | B.By giving it to tax departments. |
C.By purchasing food from supermarkets. | D.By spending money on collection containers. |
A.How to Reduce Food Waste | B.Why We Shouldn’t Waste Food |
C.The Woman Composting Food Waste | D.The Country Winning the Battle on Food Waste |
【推荐2】Thirst is one of the fundamental urges a living thing can have. After all, water is the solvent that we rely on to transport essential molecules (分子) around our bodies to keep us alive. So it is perhaps a bit suspicious that water doesn’t seem to have any flavor. Shouldn’t we have evolved a taste for this essential substance?
Well, perhaps we have. Several new studies seem to indicate not only that water does, in fact, have a taste, but that we might have taste buds (味蕾) that respond directly to it.
We now know that there are at least five basic tastes: salty, sour, sweet, bitter and umami. If there is a sixth taste for water, then we should be able to see evidence for it somewhere in the mouth or tongue. Yuki Oka and his colleagues have sought to solve the issue once and for all. They have thought up an experiment that seeks to identify any water sensing taste receptor cells (TRCs) on the tongues of lab mice.
The team first used a technique known as genetic knockout to silence different types of TRCs, in order to remove the possibility that those cells might accidentally discover some other taste within the water besides the water itself. They then flushed the rodents’ mouths with water to see if any cells were still responding. It turned out that the acid-sensing sour TRCs were still firing vigorously indicating these cells might have a double purpose, capable of distinguishing water or acidic fluids.
So if you are on the side of the debate that argues that water is flavorless, you might still be correct. But water isn’t senseless. At least it doesn’t appear that way according to this research. The study also opens up the possibility that our tongues and taste buds might be doing more than merely providing us with a sense of taste. If this study doesn’t prove that water is the sixth flavor, it might nonetheless be the first evidence of a whole other sense entirely: a water sense.
1. Why is the question asked in the first paragraph?A.To introduce the main topic. |
B.To show ordinary people’s puzzlement. |
C.To express the writer’s curiosity. |
D.To explain the reason for suspicion. |
A.Researchers. | B.Yuki oka’s colleagues. |
C.Thirsty people | D.Mice. |
A.to create some cells | B.to remove some cells |
C.to identify some certain cells | D.to disable some cells |
A.Water is flavors without doubt. |
B.Water is the sixth flavor. |
C.Water can be sensed. |
D.Water can attack TRCs. |
【推荐3】Will your job be done by a robot in the future? Bank of England economists predict that almost half of all UK jobs are under threat of robots. Those most at risk are physical labor, such as factory workers. But could even teachers soon have to compete against powerful electronic educators?
At fist sight, teaching might seem impossible to be replaced by robots. Teachers use a lot of soft skills. Those skills are hard to be copied by machines. They judge students’ needs and adapt materials to make them more effective. And they provide special care: looking out for students who drop behind or make trouble in class.
Anyhow, some believe the future of education will be technological. In an interview, futurist Thomas predicts that “by 2030 the largest company on the Internet is going to be an education-based company that we haven’t heard of yet.”
He thinks that online robot teachers will make education so efficient that students will be able to finish an entire undergraduate degree in six months of learning. A robot teacher learns what your “characters”, “interests” and “reference points” are, “and it knows how to teach you in a faster and faster way over time,” according to Thomas.
Over the last decade, there has been a huge increase in online learning. Many companies produce courses that allow millions to learn at home for free, at their own pace. But there are limitations. Without the face-to-face encouragement of a classroom environment, most of the students fail to complete online courses. How to encourage students to learn is one more skill that online teachers will need to master.
Indeed, Thomas admits there is some way to go and he thinks that we should hug the change, even though people will lose their jobs.
1. Which job is most probably to be replaced by robots?A.Dustmen. | B.Doctors. | C.Directors. | D.Judges. |
A.Studying alone. | B.Staying at home. |
C.Learning at your own speed | D.Lacking direct inspiration. |
A.What Will the Future Job Be Like? | B.Education of the Future |
C.What Can We Do about Online Learning? | D.Robot Teacher of the Future |