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题型:阅读理解-阅读单选 难度:0.65 引用次数:86 题号:18764455

Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study.

Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsius limit of warming sought under the Paris climate agreement to avoid the worst effects of climate change, according to the study published Monday in Nature Climate Change.

The study found that the majority of greenhouse gas emissions come from three major sources: meat from animals like cows and sheep, dairy and rice. Those three sources account for at least 19 percent each of food’s contribution to a warming planet, according to the study, with meat contributing the most, at 33 percent.

All emit(散发)large amounts of methane(甲烷), a potent(强有力的)greenhouse gas with more than 80 times the warming power of carbon dioxide, in the way they are currently farmed. The researchers calculated that methane will account for 75 percent of food’s share of warming by 2030, with carbon dioxide and nitrous oxide accounting for most of the rest.

The study’s lead author, Catherine C. Ivanovich, a climate scientist at Columbia University and colleagues calculated the three major gases produced by each type of food over its lifetime based on current consumption patterns. They scaled the annual emissions over time by gas based on five different population projections. And then they used a climate model frequently used by the United Nations’ panel on climate change to simulate the effects of those emissions on surface air temperature change.

The study also offered some ways to change global food production and consumption that could limit warming.

“But reducing methane may be the most important goal of all. Although methane is far more potent than carbon, it is also much shorter-lived meaning cuts in methane emissions can have a quick benefit,” Ivanovich said.

1. What can we learn about the study?
A.Meat from some raised animals emits quantities of methane.
B.Current dietary patterns have no impact on the climate change.
C.Carbon dioxide and nitrous oxid are very common in our daily life.
D.Only methane should be blamed for its contribution to global warming.
2. How is Paragraph 4 mainly developed?
A.By asking questions.B.By analyzing causes.
C.By giving reasons.D.By listing statistics.
3. What is Paragraph 5 mainly about?
A.Who initiated the study.B.How the study was conducted.
C.Why the study was designed.D.Where the study was carried out.
4. Where is the passage probably from?
A.A desk diary.B.A travel website.
C.A science magazine.D.An academic paper.
【知识点】 气候 科普知识 说明文

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    5    But it is worth remembering that the heat can cause lots of problems, too.

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D.Thanks to climate change, this year’s situation is even worse.
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By the start of Major Snow, most of China has already seen the start of winter.     2    . At this time of year, the snow gradually settles in the Yellow River Basin. In far north there is heavy snow; while in the south, it is mild with less rainfall.

    3    . Snow adds warmth and wetness to the winter wheat, preventing dry air in winter. It can also store and lock in water needed for the following year, and it kills off bacteria and pests which decreases the risk of disease.

During Major Snow, people often eat jujube cakes, made from red jujube dates (枣) which are rich in vitamin C, protein, calcium, iron, vitamins and other nutrients.     4    . Jujube dates not only replenish (补充) the spleen and stomach, but also protect the liver, increase muscle strength, and are said to be anti-aging. Because of their affordable price and high nutritional content, jujube cakes are popular all over China at this time of year.

In some areas, cured meats become a specialty product, as a way to store meat over the winter months. As the saying goes, small snow seals the ground, heavy snow seals the river.     5    .

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