In general, people talk about two groups of colors: warm colors and cool colors. Researchers in psychology think that there are also two groups of people: people who prefer warm colors and people who prefer cool colors.
The warm colors are red, orange and yellow. Where there are warm colors and a lot of light, people usually want to be active. People think that red, for example, is exciting. Sociable people, who like to be with others, like red. The cool colors are green, blue and violet. These colors, unlike warm colors, are relaxing. Where there are cool colors, people are usually quiet. People who like to spend time alone often prefer blue.
Red may be exciting, but one researcher says that time seems to pass more slowly in a room with warm colors than in a room with cool colors. He suggests that a warm color, such as red or orange is a good color for a living room or restaurant. People who are relaxing or eating do not want time to pass quickly. Cool colors are better for offices or factories if the people who are working there want time to pass quickly. Researchers do not know why people think some colors are warm and other colors are cool.
However, almost everyone agrees that red, orange, and yellow are warm and that green, blue, and violet are cool. Perhaps warm colors remind people of warm days and the cool colors remind them of cool days. Because in the north the sun is higher during summer, the hot summer sunlight appears yellow.
1. Which of the following colors belong to cool colors?A.Blue, violet and green. | B.Yellow, green and violet. |
C.Black, blue and red . | D.Brown, white and orange. |
A.Sociable people like warm colors. |
B.Cool colors can make people relaxed. |
C.People who like to be spend time alone don’t like blue. |
D.Where there are warm colors, people want to be active. |
A.Red or orange for offices. | B.Orange for dining-rooms. |
C.Blue for bedrooms. | D.Red for factories. |
A.Two Groups of Colors. | B.Sociable People Like Warm Colors. |
C.Places and Colors . | D.Colors and People. |
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【推荐1】What Your Nose Knows
Your sense of smell enriches your experience of the world around you. Different scents can change your mood or transport you back to a distant memory. Your ability to smell also plays a key role in your health.
The things we smell are actually the tiny molecules(分子) released by substances all around us. When we breathe in these molecules, they stimulate specialized sensory cells high inside the nose.
But problems with your ability to smell may be more than normal aging. They can sometimes be an early sign of serious health conditions, such as Parkinson’s disease or Alzheimer’s disease. Devanand’s group is studying the relationships between smell dysfunction and certain disease.
Researchers are also looking for ways to avoid smell loss. Some studies suggest that smell training may help you improve your ability to distinguish and identify scents.
A.Many things can cause smell loss. |
B.People may have lost their ability to smell before they notice it. |
C.Each of these sensory cells has only one type of scent receptor. |
D.It may improve your brain’s ability to interpret low levels of scents. |
E.As people get older, many of them couldn’t identify certain kind of smell. |
F.If your ability to smell declines, it can affect your physical well-being and everyday safety. |
G.And with age, there is a decline in the ability to smell to some extent in the nose, but much more in the brain itself. |
【推荐2】One way to prevent anxiety from getting out of control is to recognize its benefits. It is a mistake to think that we can make better decisions if we keep our feelings under control.Instead,a mix of feelings like anxiety and logical thinking leads to sound decision-making. There is plenty of research showing that higher levels of anxiety can make us more likely to avoid risks in our decision-making.There is also evidence that anxiety can increase the attention you pay to relevant information.
Recent studies have shown that people who are anxious about their relationships (for example,they fear to be abandoned) tend to be better at recognizing people who tell lies and are more likely to raise the alarm when danger approaches.
In the real world though, it’s worth realizing that feeling anxious for a while is very common.It helps you communicate with others that you care about, and what’s more, it’s probably a sign that you are intelligent. At least two published studies have identified that people who score higher on measures of anxiety also tend to perform better on intelligence tests. This seems reasonable: If you’re a thinker, you are sure to be always thinking about the future and imagining possible plots, including bad ones.
The important thing, if you are a person likely to worry, is not to let your fear destroy your dreams. And don’t bury your head in the sand. Instead, act on your fears - do research as well as preparation.So rather than walk blindly into what you fear, why not meet challenges in full readiness?
When anxiety beats you, or casts a shadow over your life, this is a serious problem.No one is denying that. But like everyday anxiety of this kind that you feel before a presentation or interview,you needn’t see it as your enemy. Anxiety is an important feeling,developed through evolution(进化).As for people who are fairly anxious by nature, there is a reason to cheer,too.Your nerves are a sign of your watchfulness. Listen to them and act on them. Then you can turn your nervousness into your advantage.
1. What can we infer about anxiety from paragraph 1?A.It enables us to be more focused. |
B.It stops us from thinking logically. |
C.It makes us more willing to take risks. |
D.It contributes to bad decision-making. |
A.They sense danger in advance. |
B.They score higher in tests. |
C.They prefer to interact with strangers. |
D.They tend to be thoughtful about future. |
A.By regarding it as our enemy. |
B.By taking action to control it. |
C.By making use of it properly. |
D.By treating it as a minor feeling. |
A.Effective ways to prevent anxiety. |
B.Unexpected benefits of anxiety. |
C.Tips on how to keep a good mood. |
D.Misunderstandings about anxiety. |
【推荐3】The Whale’s Voyage
Strange as it may seem, modern whales’ ancestors didn’t always live in the water.
The journey whales made from land to water began about 50 million years ago. The dinosaurs had already disappeared.
Some of these ancient mammals began to wander along muddy shores and explore the water. They were probably searching for food.
Fossils provided clues to the whales’ past. The secret was locked in the skulls of their four-legged ancestors. Scientists found features similar to those of modern whales.
Examining early whales revealed another clue.
To determine which of the hoofed mammals are most closely related to whales, scientists also examined their DNA. Scientists soon found whale’s nearest relative: the hippo!
A.Their ancestors lived on land. |
B.But many ancient mammals survived the extinction. |
C.The whale breathed in the same way as mammals. |
D.These whales had tiny legs, too small to be useful for walking. |
E.As to what caused the extinction, opinions were divided among scientists. |
F.The newly aquatic mammals kept some characteristics from their ancestors’ lives on land. |
G.The ability to find new kinds of food in the water or live in a new environment gave these land animals an advantage. |
【推荐1】Most polar bears could disappear by the end of the century, scientists say. Global warming is to blame. According to a study published this month in Nature Climate Change, most polar bear populations will be in serious decline by 2080. The cause is melting sea ice.
Polar bears hunt seals on the ice. Without ice, the bears must wander on the shore, where they are spending more and more time away from their main food source. That means the animals could starve.
“There’s not enough food on land to sustain a polar bear population,” Péter K. Molnár told the New York Times. He is the study’s lead author.
Lack of food leads to another problem: Mother bears may not be fat enough to produce milk for their cubs. Some bear populations could stop having babies, leading to a rapid decline in numbers.
Arctic sea ice usually melts in the spring and summer, then grows in the winter. But now, the ice is taking longer to grow back. Weather statistics say the Arctic is warming twice as fast as the rest of the planet. Ice in the region has declined 13% every 10 years since the 1970s.
The Arctic is home to roughly 25,000 polar bears. Scientists have long known that the animals are in danger. This study, which looked at 13 of the world’s 19 polar bear populations, is the first to identify when they could disappear.
But the study also notes that it is still possible to slow Arctic melting. The world can reduce the burning of fossil fuels and lower the greenhouse gas emissions that contribute to climate change. It would have to be a drastic reduction. Bringing emissions to only a moderate level will still mean the loss of some polar bears.
Saving the bears is up to us, Holland says. “I believe that there is hope,” she says. “But humans need to act quickly to turn that hope into a reality.”
1. Why are polar bears in danger of disappearing?A.Lack of seals. | B.Global warming. |
C.Less milk for cubs. | D.The loss of home. |
A.Reduce. | B.Suffer. | C.Support. | D.Increase. |
A.Doubtful. | B.Neutral. | C.Negative. | D.Positive. |
【推荐2】It’s never easy to admit the mistakes you make, but doing so is an important step toward moving forward. National Geographic magazine recently published an article with the title “For decades, our coverage was racist. To rise above our past, we must acknowledge it.” It was written by the magazine’s editor-in-chief Susan Goldberg, the first woman and first Jewish person to hold the position. National geographic has acknowledged that its coverage of black and minority ethnic people in America and the wider world has been historically racist, frequently promoting caricatures (讽刺画) of the “nobel savage (野蛮人)” and barely featuring the US’ minority ethnic population.
According to Goldberg, the 130-year-old publication’s April issue “explores how race defines, separates and unites us”. In honor of 50 years since the killing of Martin Luther King, who is known for fighting racial inequality in the US, the issue is devoted to race.
The publication republished a number of examples of historical racism in its coverage. One 1916 article about Australia included a photo of two Indigenous Australians with the caption (说明文字): “South Australian Black fellows: These savages rank lowest in the intelligence of all human beings.”
To review its previous coverage of race, Goldberg asked University of Virginia historian John Edwin Mason to look back at the magazine’s text, choice of subjects, and photography of people of color from the US and abroad. “Until the 1970s, National Geographic all but ignored people of color who lived in the United States, rarely acknowledging them beyond laborer or domestic workers,” Goldberg wrote about Mason’s findings. “Meanwhile, it pictured ‘natives’ elsewhere as exotics, famously and frequently unclothed, happy hunters, noble savages.”
Mason also found that the magazine often ran photos of “uncivilized” natives amazed by “civilized” Western technology.
In recent years, however, the magazine has improved. For example, in a 2015 project, National Geographic gave cameras to young people in the Caribbean country of Haiti and asked them to shoot pictures of their everyday lives.
The coverage wasn’t right before, because it was told from a white American point of view, and I think it speaks to exactly why we needed a diversity of storytellers,” Goldberg told the Associated Press.
National Geographic’s look at its past also inspired other media organizations to revisit their own historical coverage of race. The New York Times admitted that most of its obituaries (讣告) were about the lives of white men, and has started publishing obituaries of famous women in a special section titled “Overlooked”. After all recognizing overlooked mistakes is what makes us grow.
1. What is special about the April issue of National Geographic magazine?A.It is devoted to race in memory of Martin Luther King. |
B.It is released to mark National Geographic’s 130th anniversary. |
C.It is the first issue since Susan Goldberg became the editor-in-chief. |
D.It is in this issue that readers can see Mason’s investigation report. |
A.It often pictured colored people with decent jobs. |
B.Natives were often pictured as unclothed happy hunters. |
C.It asked ordinary people to shoot pictures of their daily lives. |
D.It only featured minority groups in America but overlooked others. |
A.It used to tell stories from the perspective of a white Jewish woman. |
B.The overall image of natives in it was brave, intelligent but uncivilized. |
C.It pushed other media organizations to reflect on their coverage of race. |
D.Its texts and choice of subjects were diverse and had no racial prejudice. |
A.affect the image of the world famous magazine |
B.eliminate racial discrimination around the world |
C.help the magazine to move forward and grow better |
D.discourage the editors from reporting bravely and honestly |
【推荐3】Staffan Lindeberg is a professor in the department of medicine at the University of Lund in Sweden. He was interested in a Stone Age diet. In the early 1990s he travelled to Papua New Guinea to study the diet of the people on the island of Kitava as it was very close to the Stone Age diet. While there, he found that people did not suffer from heart attacks, diabetes (糖尿病), being overweight and many other diseases common in western countries.
As a result of his findings, he decided to test patients in Sweden to see how such a diet would affect them. Fourteen patients followed a Stone Age diet while another fifteen followed a Mediterranean diet, also healthy with lots of fruit and vegetables. All of the patients in the tests had high blood sugar levels, most suffered from diabetes and all had heart problems.
At the end of three months, the group following the Mediterranean diet had reduced their blood sugar levels by a small amount but those following the Stone Age diet had much lower levels of sugar in their blood. The patients in both groups also lost weight although the level of sugar in the blood and the patients’ weight didn’t seem to be related.
So, what is it about the Stone Age diet that can make us healthier? The diet contains some meat, fish, vegetables and nuts (坚果) but it doesn’t contain any dairy products (乳制品) or grains, and there is no salt.
The next question is whether the Kitava people are healthier than us. After all, their life expectancy (预期寿命) is much lower. According to Professor Lindeberg, this is not as simple as we may think. Because of their poor health care, there is more chance of them dying at a young age. However, if people on Kitava manage to reach fifty, they are likely to live as long as people in more developed countries.
1. What did Staffan Lindeberg find about the Kitava people on the island of Kitava?A.They followed the Stone Age diet. |
B.They lived a simple life. |
C.They had no diseases common in western countries. |
D.They had poor medical conditions. |
A.The Stone Age diet could help people lose weight quickly. |
B.High blood sugar levels could cause people to be overweight. |
C.The Mediterranean diet could not help reduce blood sugar levels. |
D.People following the Stone Age diet had a low blood sugar level. |
A.Vegetables. | B.Salt. | C.Meat. | D.Fish. |
A.They have unhealthy eating habits. |
B.Their living conditions are poor. |
C.They don’t have good health care. |
D.They tend to suffer from a rare disease at a young age. |