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题型:语法填空-短文语填 难度:0.65 引用次数:16 题号:21414034
在空白处填入1个适当的单词或括号内单词的正确形式。

The Chinese writing system is one of the main factors that make     1     possible for China to have a glorious civilisation. At the beginning, symbols     2    (carve) on animal bones and shells. By the Shang Dynasty, the symbols had become a well-developed writing system. It was after Emperor Qinshihuang united the whole country     3     it began to develop in one direction. Written Chinese is not only important in uniting Chinese people and culture, but has also become a means by     4    China’s present is connected with its past.

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Celadon (青瓷), a type of greenish porcelain (陶瓷), is a traditional Chinese art. Mature celadon came     1     being in the Eastern Han Dynasty. In Tang Dynasty, celadon     2     (export) to lots of overseas countries, such as Pakistan, Iran, Egypt, Japan, playing     3     major part in the “Maritime Silk Road”. The celadon from the Guan Kiln (官窑) of the Southern Song Dynasty is the peak of celadon producing,     4     is characterized by its bright and smooth lines, simple shapes and pure colors. It is considered as the treasure among ancient porcelain     5     (product). Nowadays many Chinese porcelain factories have adopted more advanced facilities and upgraded producing technology,     6     (make) them green as jade and bright as a mirror.

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Despite many ups and downs in its history, China is     1    (wide) known for its ancient civilisation. One of the main factors that make this possible has been the Chinese writing system.

The written Chinese could date back to several thousand years ago when a picture-based language     2    (carve) as symbols on animal bones and shells. Over the years, the writing system developed into different forms, and     3     (variety) of dialects and characters appeared. However, Emperor Qinshihuang united seven major states     4     Chinese writing system began to develop in one direction. So today, no matter where Chinese people live or what dialect they speak, they can all communicate in writing.

Written Chinese has also become     5     important means by which China’s present is connected with     6     (it) past. People in modern times can read the classic works which were written by Chinese in ancient times. The high regard for the Chinese writing system can be seen in the development of Chinese     7     (character) as an art form, known     8     Chinese calligraphy, which has become an important part of Chinese culture.

Today, as China plays a greater role in     9    (globe) affairs, an increasing number of international students are beginning     10    (appreciate) China’s culture and history through this amazing language.

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Niangao, a sweet rice cake, is a popular dessert eaten during the Spring Festival. It was originally used as an offering before it gradually became a Spring Festival food. The       1     (pronounce) of niangao sounds like “year high” in Chinese, symbolizing a much higher income, a much higher position, the growth of children, and the promise of a much     2     (good) year. It is considered good luck to eat it during the Spring Festival period. Niangao has a legend about its origin. In the Spring and Autumn Period of ancient China, the whole country     3    (divide) into different small kingdoms and people suffered a lot in wars. At that time, strong walls were built to protect the Wu Kingdom from repeated     4    (attack). Many people stopped worrying about wars, except for Wu Zixu. He told his entourages (随从), “Wars should not be viewed     5     (light). In case things go badly, remember to dig a hole under the wall.” After Wu Zixu passed away, a war broke out and many people died from lack     6    food. Some people did what Wu Zixu had told them before     7     found that the wall under the earth was built with special bricks     8    (make) from glutinous (黏的) rice flour. As a result, the bricks     9    (save) many people from hunger. After that, people made niangao every year in memory of Wu Zixu. As time passed, niangao became     10     we eat today.

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