In our information-driven society, shaping our worldview through the media is similar to forming an opinion about someone only based on a picture of their foot. While the media might not deliberately mislead us, it often fails to provide a comprehensive view of reality.
Consequently, the question arises: Where, then, shall we get our information from if not from the media? Who can we trust? How about experts — people who devote their working lives to understanding their chosen slice of the world? However, even experts can fall prey to the allure of oversimplification, leading to the “single perspective instinct” that prevent our ability to grasp the intricacies of the world.
Simple ideas can be appealing because they offer a sense of understanding and certainty. And it is easy to take off down a slippery slope, from one attention-grabbing simple idea to a feeling that this idea beautifully explains, or is the beautiful solution to, lots of other things. The world becomes simple that way.
Yet, when we embrace a singular cause for or a solution to all problems, we risk oversimplifying complex issues. For instance, depending the concept of equality may lead us to view all problems through the lens of inequality and see resource distribution as the cure-all medicine, However, such rigidity prevents us from seeing the multidimensional nature of challenges and hinders true comprehension of reality. This “single perspective instinct” ultimately clouds our judgment and restricts our capacity to tackle complex issues effectively. Being always in favor of or always against any particular idea makes you blind to information that doesn’t fit your perspective. This is usually a bad approach if you would like to understand reality.
Instead, constantly test your favorite ideas for weaknesses. Be humble about the extent of your expertise. Be curious about new information that doesn’t fit, and information from other fields. And rather than talking only to people who agree with you, or collecting examples that fit your ideas, consult people who contradict you, disagree with you, and put forward different ideas as a great resource for understanding the world. If this means you don’t have time to form so many opinions, so what?
Wouldn’t you rather have few opinions that are right than many that are wrong?
1. What does the underlined word “allure” in paragraph 2 probably mean?A.Temptation. | B.Tradition. | C.Convenience. | D.Disapproval. |
A.They meet people’s demand for high efficiency. |
B.They generate a sense of complete understanding. |
C.They are raised and supported by multiple experts. |
D.They reflect the opinions of like-minded individuals. |
A.Simplifying matters releases energy for human brains. |
B.Constant tests on our ideas help make up for our weakness. |
C.A well-founded opinion counts more than many shallow ones. |
D.People who disagree with us often have comprehensive views. |
A.Embracing Disagreement: Refusing Overcomplexity |
B.Enhancing Comprehension: Simplifying Information |
C.Understanding Differences: Establishing Relationships |
D.Navigating Complexity: Challenging Oversimplification |
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【推荐1】Shortly before he turned 60, Mark Fuhrmann realized what he wanted. He, now, at 65, has just returned from a second voyage. His 6,835 mile-round trip from Nova Scotia took in the great lakes of the US, the Gulf of Mexico and the Atlantic.
Fuhrmann started these journeys “to kickstart retirement” from the maritime PR business he ran in Oslo for the past 30 years. Before he set off, in June last year, he swapped (交换) his house for a flat, and greatly reduced his possessions. “It was good to get rid of all of those things and say: ‘This isn’t a phase; this is a new season,’” he says.
Amazingly, he didn’t plan his trip, beyond committing to fundraise for Medecins Sans Frontières. “I thought: ‘I’ll try to do 40km each day.’ But I never knew where I was going to lay down my head.”
The challenges were psychological, physical, and sometimes life-threatening. In Florida, he was chased by an alligator (短吻鳄), but narrowly escaped from it. In the Boston area, he saw “a black fin moving towards me like a snake”. He lay his oar (划桨) across his lap and waited. “If a great white shark can swim leisurely, that’s exactly what it did. It just passed me,” he says. Ten minutes later, Fuhrmann pulled his kayak (小艇) into a cove, where he ran into a man who invited him into his home for coffee and apple pie. His whole trip was filled with these switchbacks and moments of connection with strangers, which Fuhrmann experienced as “a call to authenticity”.
What does he mean? “Nature is born within us. If you avoid that, you avoid experiencing something that is vital to who you are as a person. I want real things — life isn’t about having more. I think we need to accept where we are at this stage of life, at 60 or 65.”
“I look at retirement as a season,” he says. He started his latest voyage because “I wanted to have a better understanding of who I was. I wanted to have time for my thoughts to wander, to restart, to discover the value and power within myself.”
1. Why did Fuhrmann get rid of most of his possessions?A.To make donations to charity. | B.To start a new life in retirement. |
C.To make up for his business loss. | D.To collect money for the journey. |
A.Blessings. | B.Ambitions. | C.Defeats. | D.Challenges. |
A.The meaning of life is achieving more. |
B.Old people should take things as they are. |
C.It is good to have nature-based experience. |
D.It is advisable for aging people to play safe. |
A.To reflect on his past. | B.To discover his true self. |
C.To relax his mind and body. | D.To be free from the noisy world. |
【推荐2】I always felt sorry for the people in wheelchairs. Some people, old and weak, cannot get around by themselves. Others seem perfectly healthy, dressed in business suits. But whenever I saw someone in a wheelchair, I only saw a disability, not a person.
Then I fainted(昏倒) at Euro Disney due to low blood pressure. This was the first time I had ever fainted, and my parents said that I must rest for a while after first aid. I agreed to take it easy, but as I stepped toward the door, I saw my dad pushing a wheelchair in my direction! Feeling the colour burn my cheeks, I asked him to wheel that thing right back to where he found it.
I could not believe this was happening to me. Wheelchairs were fine for other people but not for me. As my father wheeled me out into the main street, people immediately began to treat me differently.
Little kids ran in front of me, forcing my father to stop the wheelchair suddenly. Bitterness set in as I was thrown back and forth.
“Stupid kids! They have perfectly good legs. Why can’t they watch where they are going?” I thought. People stared down at me, pity in their eyes. Then they would look away, maybe because they thought the sooner they forgot me the better.
“I’m just like you!” I wanted to scream, “The only difference is that you’ve got legs, and I have wheels.”
People in wheelchairs are not stupid. They see every look and hear each word. Looking out at the faces, I finally understood: I was once just like them. I treated people in wheelchairs exactly the way they did not want to be treated. I realized it is some of us with two healthy legs who are truly disabled.
1. The author once ________ when she was healthy.A.helped disabled people |
B.looked down upon disabled people |
C.imagined herself sitting in a wheelchair |
D.saw some healthy people moving around in wheelchairs |
A.felt curious about it |
B.got ready to move around in it right away |
C.refused to accept it right away |
D.threw it away |
A.life is the best teacher |
B.people often eat their bitter fruit |
C.life is so changeable that nobody can foretell |
D.one should not do to others what he would not like others to do to him |
A.How to get used to wheelchairs |
B.People in wheelchairs should be equally treated |
C.People with two legs are truly healthy |
D.The difference between healthy people and the disabled |
【推荐3】Time and money are life's most valuable resources. One of the great laws of economics is that time equals money. The phrase "time is money" is usually credited to Benjamin Franklin, who used it in an essay(Advice to a Young Tradesman, 1748).
Time cannot be stored. One of the reasons we give little thought about how we use our limited resources is that we cannot save time.
In a word, time is anything but free. As a nonrenewable resource, time is quite expensive.
A.However, it cannot be bought at any price. |
B.It means time is a valuable resource. |
C.Time is our most limited resource. |
D.Time moves no whether we choose to spend it or not. |
E.They will try their best to do what they want. |
F.How we are using our time is really a question. |
G.Actually, time and money are greatly different from each other. |
【推荐1】Moutai, China’s largest baijiu maker, and domestic coffee brand Luckin Coffee on Monday launched in China a latte advertised as containing the fiery Chinese spirit baijiu, as the Chinese luxury liquor maker aims to pull in younger consumers. And the truth is, once released, the drink quickly sold out.
The latte, decorated with the iconic Moutai logo, contains less than 0.5 percent (alcohol by volume) of 53 degree Moutai, and soon became one of the most discussed topics on Chinese social media with people curious about how traditional Chinese liquor would taste with coffee.
In Beijing, the Moutai-flavored latte sold out in some Luckin Coffee locations before midday. And many had to shut down their online ordering system as orders surged. “It seems that people prefer iced latte, so we quickly used up the ice in the branch. The number of orders is scary, ” said a barista (咖啡师) surnamed Zhang. She said she had no choice but to temporarily stop the online ordering system at around 1:30 pm because there were more than 200 orders still to be completed and almost all of them were for the Moutai-flavored latte.
People have been sharing their reactions after trying the latte on social media, with most agreeing that the aroma of the baijiu is very strong. Some people said they even felt dizzy after drinking the coffee due to its alcohol content.
Some also wondered whether they would be allowed to drive after drinking the latte. In response, Luckin Coffee stated that underage people, pregnant women, drivers and those who are allergic to alcohol are advised not to order the drink. On Monday, an officer from the Beijing Traffic Administration Bureau also asked people not to drive, no matter how much alcohol is actually in the latte.
1. What is the netizens reaction to the combination of liquor and coffee?A.They are indifferent to the new latte. | B.They strongly support its update. |
C.They have a strong desire to taste. | D.They think it is too tradition to try. |
A.Declined suddenly. | B.Moved quickly. |
C.Emerged orderly. | D.Increased greatly. |
A.Students who are in primary school. | B.Elders who are healthy enough. |
C.Women who have given birth for years. | D.Passengers who are taking a bus. |
A.To advertise. | B.To introduce. | C.To persuade. | D.To entertain. |
【推荐2】Kamikatsu, a small town in Japan, has shown the world that our garbage has far-reaching effects, and not just on our environment.
The experiment in going zero waste started when the town built a new incinerator 20 years ago. But almost immediately, the incinerator was determined to be a health risk due to the poisonous gases when garbage was burned in it. It was too expensive to send waste to other towns, so locals had to come up with a new plan. Then the Zero Waste Academy was born, which helped perform this plan.
Now Kamikatsu people separate their waste into 45 different categories. But in the beginning, it wasn't easy to convince local people to do all this work, and there was some pushback. Only after that initial education period did most residents come on board.
This is all great news for waste reduction of course, but it has also had some unexpected social benefits as well. Like much of Japan, Kamikatsu's population is aging, and about 50 percent of the locals are elderly. The fact that the whole community takes their trash in to be recycled has created a local action and interaction between generations.
That idea has been purposefully expanded to include a circular shop where household goods are dropped off and others can take them, and a tableware "library" where people can borrow extra cups, glasses, silverware and plates for celebrations.
"The elderly see this not as a waste-collection service, but an opportunity to socialize with the younger generation and to chat. When we visit them, they prepare lots of food and we stay with them for a while, we ask how they are," Sakano, the founder of the Zero Waste Academy, said.
Sakano's ideas are truly revolutionary if you think about it. She's proving that community can be found through handling the stuff we no longer want and need.
1. What is mainly talked about in paragraph 2?A.What harmful effects garbage burning has. |
B.Why garbage sorting is necessary in Japan. |
C.How the idea of zero waste was put forward. |
D.What the Zero Waste Academy functions as. |
A.Inactive response. | B.Generous reward. |
C.Bitter suffering. | D.Beneficial guidance. |
A.Reducing waste. | B.Creating community. |
C.Increasing people's income. | D.Developing a new technology. |
A.Technology. | B.Health. | C.Workplace. | D.Lifestyle. |
【推荐3】Hybrid workers take more exercise, get more sleep and eat healthier, according to a study conducted by IWG, a workspace provider.
A survey of 2,000 people who have become hybrid workers since the pandemic—meaning they spend only part of their week commuting (通勤) into a city-centre office—found that they now had more time for fitness, cooking and sleep.
Dr Sara Kayat, a General Practitioner (普通科医生) of National Health Service, said: “There is no doubt that hybrid working has facilitated some major health benefits. A balanced diet, physical activity and good quality sleep are the bedrocks of a healthy lifestyle.”
The study included people using local working centers and working from home. It found that the average hybrid worker was now getting 4.7 hours of exercise a week, compared with 3.4 hours before the pandemic, with the most common forms of exercise being walking, running and strength training.
They are also sleeping longer, with the additional time in bed each morning adding up to 71 extra hours a year.
Eating habits also reportedly improved, with 54 per cent saying they had more time to spend cooking nutritious meals during the week, and 46 per cent and 44 per cent eating more fruit and vegetables respectively.
Some 27 per cent said they had lost weight, and 66 per cent said their mental health was good because of the shift to hybrid working.
IWG said that demand for its workspaces outside city centres had grown by 36 per cent in 2022. Mark Dixon the company’s chief executive, said: “This study confirms what we have been seeing for a while now—how hybrid working is building and maintaining a healthier and happier workforce by reducing the need for long daily commutes.”
1. What does the underlined word “bedrock” in paragraph 3 refer to?A.Methods. | B.Results. | C.Foundations. | D.Obstacles. |
A.Twice as much exercise as before. | B.71 hours of extra sleeping time monthly. |
C.2/3 workers’ mental health getting improved. | D.Half workers’ weight loss with a balanced diet. |
A.Hybrid working no longer requires a commute. |
B.Hybrid working has become increasingly popular. |
C.IWG will relocate its workspaces outside the city centre. |
D.IWG doesn’t welcome the changes caused by hybrid working. |
A.Hybrid working, flexible working hours | B.Hybrid workers, fitter and much happier |
C.Hybrid working, higher working efficiency | D.Hybrid workers, lazier but more productive |
【推荐1】Cooking has become a hobby and major recreation (娱乐) for many people in quarantine during the COVID-19 pandemic. It’s almost impossible nowadays to check social media without at least two or three photos of delicious meals popping up on our screens. But behind the fancy recipes and boastful (炫耀的) social media posts, many of us don’t realize how much we take food for granted.
“At the same time while dealing with a COVID-19 pandemic, we are also on the brink of a hunger pandemic,” David Beasley, executive director of the World Food Program (WFP), a United Nations agency, warned on April 20.
Around 135 million people had been facing food shortages before the coronavirus outbreak, but now 130 million more could go hungry in 2020, said Arif Husain, chief economist at the World Food Program. Altogether, 265 million people are being pushed to the brink of starvation (饥饿) by the COVID-19 crisis.
According to The New York Times, thousands of workers in India are lining up twice a day for bread and fried vegetables to fight against hunger. And across Colombia, poor families are hanging red clothing and flags from their windows to show that they are hungry.
“We don’t have any money, and now we need to survive,” said Pauline Karushi, who lost her job at a jewelry store in Nairobi. “That means not eating much.”
Lockdowns and social distancing measures contributed to loss of income for people worldwide and disrupted (打乱) agricultural production and supply routes (路线), leaving millions to worry how they will get enough to eat.
Money alone will not be enough, according to WFP. Also crucial is ensuring (保证) that transport and supply chains stay open in the face of lockdowns.
“There is no shortage of food globally – yet. But problems in planting, harvesting and transporting food will leave less developed countries facing even more difficult times in the coming months, especially those reliant (依赖的) on imports,” Johan Swinnen, director general of the International Food Policy Research Institute in Washington told The New York Times.
However, for us, there’s no need for stockpiling (囤积) food, said Wei Baigang, an official from the Ministry of Agriculture and Rural Affairs. The reserves (储存) of rice and wheat in China are enough for the whole population for one year, according to Xinhua, and the prices remain stable.
“We have the confidence and determination to keep our rice bowls full,” said Pan Wenbo, another official from the ministry.
Past food shortages
Numbers of people in food crises in previous years (in millions)
2019 135M people in 55 countries
2018 113M people in 53 countries
2017 124M people in 51 countries
2016 108M people in 48 countries
1. What does the underlined phrase “on the brink of” in Paragraph 2 probably mean?A.in case of |
B.in prevention of |
C.on the edge of |
D.on the way to |
A.Causes of food crises in different countries. |
B.The seriousness of the world’s hunger problem. |
C.The negative effects of the coronavirus outbreak. |
D.Ways to fight against food shortages in different countries. |
A.Money is the key to food supply chains. |
B.The food shortage is a global problem. |
C.Self-reliant countries don’t have food shortages. |
D.Lockdowns will cause food crises in many countries. |
A.Stockpile enough food for emergencies. |
B.Prepare themselves for high food prices. |
C.Stay calm and confident in relation to food supplies. |
D.Overcome any difficulties to transport food. |
【推荐2】Scientists have discovered one of the largest turtles on record. The turtle, about the size of a small car, lived in Europe 83 million years ago.
Researchers recently described remains discovered in northeastern Spain. The remains belonged to a turtle named Leviathanochelys aenigmatica. It was about 3.7 meters long. It lived during the Cretaceous Period (白垩纪) — the final time in the age of the dinosaurs. It is Europe’s biggest-known turtle.
The ancient turtle was much larger than today’s largest turtle — the leatherback, which can reach 2 meters long. Leviathanochelys nearly matched the largest turtle on record — Archelon, which lived roughly 70 million years ago and reached about 4.6 meters long. Other large turtles from Earth’s past include Protostega and Stupendemys, both reaching about 4 meters long.
“Leviathanochelys was as long as a Mini Cooper while Archelon was the same size as a Toyota Corolla,” said study co-writer Albert Sellés of the Institut Català de Paleontologia (ICP).
“Attacking an animal of the size of Leviathanochelys possibly only could have been done by large predators in the marine context. At that time, the large marine predators in the European zone were mainly sharks, which live on small fishes and other marine creatures.” said Oscar Castillo, a lead writer of the study that was published in Scientific Reports.
Castillo said during the Creataceous, marine turtles had increased body sizes. Leviathanochelys and Archelon could have been the biggest examples in this process. “The reason for this increase in body size” might have been “predatory pressures,” Castillo said.
A hiker in the Southern Pyrenees mountains saw the Leviathanochelys’s bones partially covered by the ground. To date, researchers have found parts of the back of the shell, and most of the pelvic area, but no skull, tail or limbs.
The bones suggest the creature had a smooth shell similar to leatherback turtles. Leviathanochelys appears built for the open ocean, returning to land only rarely — for instance to lay eggs.
The presence of a couple of bony areas on the front side of the pelvis (骨盆) differs from any other known sea turtle, suggesting that Leviathanochelys represents a newly discovered lineage (血统).
Leviathanochelys aenigmatica means “enigmatic leviathan turtle” owing to its large size and the curious shape of its pelvis that the researchers suspect was related to its breathing system.
1. The underlined word “predator” in Paragraph 5 refers to ________.A.an animal that kills and eats other animals |
B.an animal that is hunted, killed and eaten by another |
C.an animal that you raise for pleasure |
D.an animal that lives inside a larger animal and gets food from it |
A.Leviathanochelys is the biggest-known turtle on earth. |
B.Archelon is bigger than Protostega but smaller than Stupendemys. |
C.The leatherback is the largest turtle on record. |
D.The period when Leviathanochelys lived is earlier than that of Archelon. |
A.The reason why it becomes so huge is the predatory pressures it faced during evolution. |
B.Most of the time, it lives in the open sea but occasionally it comes back to the land in search of food. |
C.Oscar Castillo found the Leviathanochelys’s bones partially covered by the ground when he went hiking. |
D.The name of the Leviathanochelys might have something to do with its digestive system. |
A.In a fashion magazine. | B.In a book review. |
C.In a science magazine. | D.In an official document. |
【推荐3】For many years now, scientists have reported that we, as human beings, are affecting and changing the Earth’s climate. They say that, in particular, the last 50 years has seen a huge increase in the quantity of greenhouse gases being released into our atmosphere from factories and vehicles, and that this increase is speeding up the process known as global warming. Scientists believe global warming to be by far the biggest environmental problem of the 21st century. So what is it, how is it a danger, and why is it relevant to us?
Global warming is the term used to indicate a rise in the Earth’s temperature which, in turn, causes changes to the Earth’s climate. Scientists have discovered that the accumulation of greenhouse gases in the atmosphere, which trap the heat from the Sun, control the temperature. When the greenhouse gases increase, more heat is trapped and the Earth’s temperature rises.
The Earth’s temperature has increased by one degree Fahrenheit in the last 100 years. Much of this has been attributed to human activities, such as increased industry, agriculture, the falling of forests, the rise in transport and the burning of fuels.
One degree Fahrenheit may not sound like much, but if we continue to produce greenhouse gases, such as carbon dioxide, we will have to face the repercussions(影响、后果). Scientists warn that global warming will cause catastrophic climate changes, including more frequent flooding, drought and extreme weather. The increase in pollution will also cause serious health impacts and affect agriculture directly.
The melting of the polar ice caps will also have direct consequences, with sea levels rising causing flooding in low-lying areas, such as islands and coastal cities.
So, how can we stop this from happening? Governments everywhere have a responsibility to reduce the production of greenhouse gases. But we can make small changes too. Every person needs to play his/her part. Suggestions include recycling, using public transport, using less water at home, using more energy efficient appliances and switching off lights. Small personal changes will add up to big changes worldwide if we all develop these habits for all of our lives, that is, 70 years or so.
1. What is by far the biggest environmental problem of the twenty-first century?A.Air pollution. | B.Greenhouse gases. |
C.Climate changes. | D.Global warming. |
A.50 years. | B.21 years. |
C.A century. | D.70 years. |
A.Global warming has become so serious that everyone should take action. |
B.Let me introduce global warming to you in detail. |
C.Govemments of all countries should call on everyone to take action. |
D.It’s never too late for everyone to take steps to prevent global warming. |
A.The author affirms that govemments should take action firstly. |
B.The author believes we will slop global warming some day. |
C.The author takes it for granted that small personal changes can have a small influence. |
D.The author suggests everyone should play a role in reducing the production of green gases. |