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题型:阅读理解-阅读单选 难度:0.65 引用次数:25 题号:21780588

In late June, the US government agreed to allow two companies Upside Foods and Good Mo. to sell chicken meat that has been grown in a lab. That makes the US the second country to approve (批准) lab-grown chicken.

Unlike normal chicken meat, lab-grown meat isn’t created by raising and killing chickens. Instead, it’s a meat product developed from animal cells (细胞) that are grown in a lab.

The first cells come from live animals. Scientists have known for a long time how to keep living cells alive and grow them in a lab. In this case, they choose cells that can grow quickly and will have good taste. The cells are grown inside a “cultivation (培植) room”, where they’re fed with everything they need to grow. In a few weeks, the cells grow into sheets of meat. The companies then form this meat into more familiar shapes that can be cooked and sold

The lab-grown meat is better for the environment than meat from animals. Raising animals for food uses plenty of land and water. It also creates a lot of pollution. Lab-grown meat can also help out in other ways. For one thing, raising animals for food is very hard on animals. They are often kept in small spaces, and are treated badly.

Since lab-grown meat is made from animal cells, it is very hard to tell it apart from actual meat. It looks, smells, and tastes like chicken. However, many people aren’t too interested in lab-grown meat. Lots of people believe that it just sounds strange.

Right now, the lab-grown meat is far more expensive than meat from animals. Now that the companies have been approved, they have the huge challenge of figuring out how to make much more meat far more cheaply. The two companies say the lab-grown meat will mainly be served in high-end restaurants. It will probably be a long time before you’ll be able to buy lab-grown chicken in stores

1. What makes the development of lab-grown meat possible?
A.Scientists can grow and feed living cells in a lab.B.Customers prefer meat grown from animal cells.
C.Researchers provide better food for animals.D.Animals are much easier to be raised indoors.
2. What can we know about the lab-grown meat.
A.It’s helpful to cut costs.B.It creates lots of pollution.
C.It causes animals to suffer.D.It’s environment-friendly.
3. What is a problem facing the two companies at the moment?
A.They fail to collect enough animal cells.B.It’s difficult to produce delicious meat.
C.Customers dislike the lab-grown meat.D.It takes a long time to get final approval.
4. Which can be a suitable title for the text?
A.Actual Meat Still Remains People’s First ChoiceB.Scientists Manage to Turn Cells into Tasty Meat
C.The US Approved Meat Grown from Animal CellsD. Lab-grown Chicken Will be on the Market Soon

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阅读理解-阅读单选(约330词) | 适中 (0.65)

【推荐1】Researchers studied data from the National Health and Nutrition Examination Survey, organised by the Center for Disease Control (CDC) in the United States and looked at the relationship between coupe of coffee drunk per day, and both total body fat percentage and abdominal or ‘trunk’ fat.

They found that women aged 20- 44 who drank two or three cups of coffee per day had the lowest levels of obesity, 3.4% lower than people who did not consume coffee. Among women aged between 45-69. those who drank four a more cups had an obesity percentage 4.1% lover.

Overall, the average total body fat percentage was 2.8% lower among women of all ages who drank two or three cups of coffee per day.

The findings were consistent whether the coffee consumed was caffeinated or decaffeinated and among smoker/non-smokers and those suffering from chronic diseases when compared to those in good health.

In men, the relationship was less significant although men aged 20-44 who drank two or three cups per day had 1.39% less total fat and 1.8% less trunk fat than those who did not consume coffee.

Around 7 million tons of coffee is consumed globally every year. Dr Lee Smith, Reader in Public Heath at Anglia Ruskin University and senior author of the study, said: “Our research suggests that there may be active compounds in coffee other than caffeine that manage weigh and which could potentially be used as anti-obesity compounds.”

“It could Le possible that coffee, or its effective ingredients could be integrated into a healthy diet strategy to reduce the burden of chronic conditions related to the obesity,” Dr Lee Smith added, “I is important o interpret the finding of this study in light of its limitations-the study was at a specific point in time so trends cannot be established. However, we don't believe that someone’s weight is likely to influence their coffee consumption.”

1. What in coffee mainly influences body fat according to Dr Lee Smith?
A.The caffeine.B.The decaffeinated.
C.The effective compound.D.The rich nutrition.
2. What can be inferred from the text?
A.Coffee has less effect on men than women in fat according to the finding.
B.The women aged 20-44 like to drink two or three cups of coffee per day.
C.The researchers found that the coffee consumers preferred caffeinated coffee.
D.Trends will be established to limit people's weights by their coffee consumption.
3. Where is this text most likely from?
A.A diary.B.A guidebook.C.A novel.D.A magazine.
4. What is the best title for the text?
A.Chronic Diseases Related to the ObesityB.Coffee Linked to Lower Body Fat
C.Coffee Related to Heart DiseaseD.Study Discloses the Benefits of Coffee
2020-09-24更新 | 56次组卷
阅读理解-阅读单选(约560词) | 适中 (0.65)
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【推荐2】Coffee has a history dating back to at least the 9th century and has been a catalyst for social interaction across cultures and eras. Originally discovered in Ethiopia, coffee beans were brought into the Middle East by Arab traders, spreading to Egypt, Yemen, Persia, Turkey, and North Africa by the 15th century. Muslim merchants eventually brought the beans to the thriving port city of Venice, where they sold them to wealthy Italian buyers. Soon, the Dutch began importing and growing coffee in places like Java and Ceylon (largely through slave labor), and the British East India Trading Company was popularizing the beverage in England. Coffee spread across Europe and even reached America.
Where there has been coffee, there has been the coffeehouse. From the 15th century Middle Eastern establishments where men gathered to listen to music, play chess, and hear recitations from works of literature, to Paris' Cafe le Procope where luminaries of the French Enlightenment such as Voltaire, Rousseau, and Diderot came to enjoy a hot cup of joe, coffeehouses have traditionally served as centers of social interaction, places where people can come to relax, chat, and exchange ideas.
The modern coffee shop is modeled on the espresso and pastry-centered Italian coffeehouses that arose with the establishment of Italian-American immigrant communities in major US cities such as New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. New York coffee shops were often frequented by the Beats in the 1950's. It wasn't long before Seattle and other parts of the Pacific Northwest were developing coffee shops as part of a thriving counterculture scene. The Seattle-based Starbucks took this model and brought it into mainstream culture.
Although coffeehouses today continue to serve their traditional purpose as lively social hubs in many communities, they have noticeably adapted to the times. Rediscovering their purpose as centers of information exchange and communication, many coffee shops now provide their customers with internet access and newspapers. It has become extremely common to see someone sitting at a Starbucks listening to music or surfing the web on his or her laptop. Coffee stores today also maintain a fairly identifiable, yet unique aesthetic: wooden furniture and plush couches, paintings and murals drawn on walls, and soft-lighting combine to give coffee shops the cozy feeling of a home away from home.
Today, big business retail coffee shops are expanding quickly all over the world. Starbucks alone has stores in over 40 countries and plans to add more. Despite its popularity, Starbucks has been criticized and labeled by many as a blood-sucking corporate machine, driving smaller coffee shops out of business through unfair practices. This has even spawned an anti-corporate coffee counterculture, with those subscribing to this culture boycotting big business coffee chains. Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition. In any case, it seems pretty clear that coffee has weaved itself into the fabric of our consumer-oriented culture.
1. Which of the following is the correct order of coffee spreading in history?
①Egypt               ②America     ③the Middle East     ④Netherlands     ⑤Venice
A.①③④②⑤B.③①⑤④②C.①⑤④③②D.③②⑤④①
2. We can infer from the passage ________.
A.Starbucks has beaten all the competitors
B.there are no changes in the development of coffee culture
C.the taste of coffee has changed a lot
D.Starbucks has some effect on the development of coffee culture
3. The famous coffeehouse “Starbucks” originally come from _______.
A.SeattleB.EthiopiaC.JavaD.France
4. Nowadays, if you come to a coffeehouse, you can _______.
A.play chess with other customers
B.enjoy delicious dishes from South America
C.surf the internet
D.watch a TV play
2016-11-26更新 | 802次组卷
阅读理解-七选五(约260词) | 适中 (0.65)
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【推荐3】Lemon water is pretty popular. It’s offered as a free upgrade to regular water at pretty many restaurants.    1    , others are devotees of the possible health benefits. Here’s what may happen if you take up the lemon water habit.

Easier weight loss

Studies in mice indicate that the antioxidants(抗氧化剂) in lemons can reduce weight gain despite a high-fat diet. More studies are needed to determine if the results can be applied to humans, but anecdotal evidence is favorable. People who drink lemon water regularly report easier weight loss, though it is unclear if the combination of lemon and water is the fundamental driver.    2    .

Get enough vitamin C

Vitamin C is an important antioxidant that has a ton of health benefits. It can only be gotten from food as our bodies don’t produce it alone. Getting your RDA (Recommended Daily Allowance) of vitamin C can lower the risk of heart disease, stroke, and high blood pressure. Vitamin C is good for your skin and bonds with free radicals (自由电子) that accelerate aging.    3    , but they’re a great source nevertheless.

Stabilized moods

Studies have found that smelling lemon scent reduces stress hormones that regulate mood. Drinking lemon water offers this benefit as well as the vitamins and potassium(钾) in the fruit.    4    , and high blood pressure is related to stress, so not getting enough potassium can certainly affect your mood. All in all, lemon water can be a calming drink.

In the end, drinking water is never a bad call, and there is absolutely no reason not to add lemon to it. Drinking lemon water provides some helpful nutrients and antioxidants. Give it a try!    5    .

A.Lemon is a common smell in all manner of cleaning products
B.Potassium plays a huge part in regulating blood pressure
C.There is nothing to lose
D.Lemons aren’t the highest in vitamin C
E.While some people drink it simply because of its taste
F.If adding lemon to water can encourage people to drink more
G.It could be that drinking more water helps dieters to feel full and avoid overeating
2019-02-14更新 | 202次组卷
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