【推荐1】What is a “transplant?” In gardening, transplant is the process of planting seeds inside and then moving the new growth, or sprout, outside. Transplanting is easy and often costs less. You get to watch the new growth happen up close.     1     A garden expert and writer for the Associated Press, Lee Reich, can give you his advice.

To get started with transplants, you will need a container and soil.     2     Fill the containers with a special mix called potting soil and push it down — but not too much.

    3     Do this by making a small hole into the mix and put in the seeds. Cover the seeds with the potting soil and press gently again. Place the containers in a pan, or any flat, open, and larger container that could hold some water. Put water into the pan until the water reaches halfway up the containers with the seeds. After a few hours, remove them from the water.

Seeds need warmth to germinate.     4     A good average temperature for just about all seeds is about 24℃.

Now for the exciting part — waiting to see little, green sprouts! Remove all but the strongest sprout from each container.     5     Your goal now is to grow strong transplants that can survive a move to the outside garden.

In four to six weeks, most transplants should be two to three times the height of their containers. They should be strong and ready to be transplanted outside — or almost ready. Now... they are ready to go into the garden!

A．If you are new to this type of gardening, do not worry.

B．You are also an experienced gardener.

C．Then plant seeds, three or four in each container.

D．They are used to their future environment with a week of being outside.

E．The amount of warmth needed is different from plant to plant.

F．The containers should be between 5 to 10 centimeters deep.

G．Just be careful not to hurt the roots of the sprout that remains.

【推荐2】Too often, houseplant decisions are made suddenly. We find a fine plant at the supermarket and say, “That’s so pretty. I want it.” So we bring home a healthy, tropical (热带的) plant only to find it, weeks later, on death’s doorstep.

Before buying a tropical plant or indoor flowering plant, look around your house and decide where you would like to see it. It is not necessary to choose the brightest place, as there are great houseplants for nearly all light conditions. After determining where new plants are needed, decide what shape the plants should be. Perhaps you need something tall to fill an empty corner or soften an empty wall.

Once you have a list of the spaces you need to fill and the plant forms you would like to try, visit the garden center or greenhouse and look at the offerings. Mid-winter is the best time for tropical plant shopping since most stores fill the gap between gardening seasons with tropical orders. Ordered a lot, they are cheaper in the winter as well.

Ask the salesman which plants are the easiest to grow; this list should include cast iron plant, parlor palms, snake plants, peace lilies and so on. Flowering plants are the most difficult to grow and should be avoided if you are new to indoor plants. If you must have one, look for Jasmine Sambac, an easy plant.

Don’t lose heart if you buy something and it doesn’t survive. Tropical plants are suited to warm, moist (潮湿的) and protected air. They are not suited to some places in hot northern homes. Remember that a lovely plant that looks good in your living room for only a year is still a better action than last night’s pizza.

1. What should we consider before buying a houseplant?

A．Its color and shape.	B．Its flowering period.
C．The area which it belongs to.	D．The place where we will put it.

2. Why does the author suggest buying plants in mid-winter?

A．There are more plants to choose from then.

B．The gardening business then is increasing.

C．The plants look more beautiful then.

D．The plants grow better then.

3. What can we learn from the last paragraph?

A．We’d better not buy the pizza made last night.

B．The living conditions are important to plants.

C．Few people can keep tropical plants alive.

D．It is wrong to keep tropical plants indoor.

4. What is the main idea of the text?

A．Where to buy houseplants.

B．When to grow houseplants.

C．How to choose a proper houseplant.

D．Whether houseplants are easy to grow.

【推荐3】When most of us read the words “plant-based diet”, we tend to think of foods such as salads and grain. But there is another option — the newest super-food: seaweed. The brownish-green oceanic plant like matter that washes up on beaches is in fact edible. Nori, the papery sheets used to wrap sushi rolls, is likely the most well-known and enjoyed seaweed, but these large leafy algae (海藻) come in hundreds of colorful varieties. Seaweed helps to support other life in the ocean and to clean the water surrounding it. When out of the water, seaweed can bring more nutrition and minerals to our diets.

“Even though we try to eat healthily, we’re relying on land-based and soil-based agriculture for the most part,” said Sarah Redmond, founder and owner of Springtide Seaweed in Gouldsboro, Maine. “Seaweed is a really interesting alternative because it provides the nutrients that are really hard to find in other land plants.”

For humans, seaweed is a one-stop shop for our necessary nutrient needs. “Seaweed is an excellent source of dietary fiber and minerals,” said Mary Ellen Camire, professor of food science and human nutrition at the University of Maine.

Though nutrition varies slightly between green, brown and red varieties, across the board seaweed contains a number of vitamins, including B,C,E and K, omega-3 fatty acids, protein and 10 times more minerals than land-based plants, according to a recent study.

However, you don’t need to pile your plate high with seaweed. “Some brown seaweed is very high in iodine (碘),” Camire said. “It has so much iodine that consumers are advised to eat it no more than three times per week.”

Seaweed is just as beneficial to the planet as it is to our personal health. Seaweed pulls carbon dioxide out of the atmosphere and uses it to make more carbohydrates (碳水化合物). “We are not sure how much seaweed farming it would take to have a significant effect on global warming, but it helps,” Camire said.

Seaweed also consumes elements that can harm the ocean. It can also provide a place for smaller sea creatures to hide from their enemies, establishing environments that can help restore diverse ocean life in over-fished habitats.

1. What does the underlined word “edible” in paragraph 1 mean?

A．Fit to be eaten.

B．Large in size.

C．Hard to notice.

D．Good for health.

2. What can we learn about seaweed from the text?

A．It can replace most vegetables and grain.	B．It provides people with important nutrition.
C．It attracts Mary Ellen Camire to agriculture.	D．It is bad for people’s health in the long run.

3. What does Camire remind people to do according to paragraph 5?

A．Choose seaweed low in iodine.	B．Combine seaweed with other foods.
C．Control the amount of seaweed you eat.	D．Remove brown seaweed from your plate.

4. How could seaweed help fight the climate crisis?

A．By setting up new habitats for sea creatures.

B．By releasing friendly gases into the atmosphere.

C．By providing plenty of carbohydrates for fishers.

D．By using carbon dioxide to produce useful substances.