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题型:其他 难度:0.65 引用次数:13 题号:22514871

When you think about it, food is an important part of our lives. Family gatherings center around food and the celebration of major life events and milestones involves food in one way or another. The same holds true for us here on the Space Station. Food is important and ends up usually being a topic of discussion for almost every crew.

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Our food also comes packaged in many ways. But no matter what the form of the food though, you still have the same problem eating it- - you do not want it flying away from you and making a mess when you open it up. In this case a little bit of extra water is extremely helpful. It keeps the food kind of sticking together and to the package and to your spoon. Small things do escape from time to time, but we really try hard to minimize the random flying food problem. That is enough for now! Next time I will write about how to cook in space.

Where is the text most probably taken from?
A.A food magazine.B.An astronaut’s journal.
C.A sci-fi handbook.D.A space history website.
2023高三·全国·专题练习 查看更多[1]

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其他 | 适中 (0.65)
文章大意:这是一篇说明文,本文主要介绍了中国人是世界上吃西瓜最多的国家的原因。

【推荐1】China is the country that eats the most watermelons in the world. It’s not because foreigners don’t like watermelons but “they can’t afford them.” Do you know why?    1    

It’s reported that a kilo of US watermelon is about $6.91 in New York, which is about ¥46 in China.     2       But things are different in China. According to the FAO (联合国粮农组织), China now is the world’s largest watermelon producer and customer.

    3     And the weather is just right for planting watermelons. With the large output, the price is naturally much lower.

Secondly, countries like the USA and Australia have a wide land, but watermelons were not introduced there as early as in China. The local people prefer other fruits that were known earlier to watermelons.     4    

Thirdly,   according   to   some   reports,   watermelons   from foreign   countries   may not taste good.     5     This is because many Chinese scientists are devoted to improving the quality of watermelons. For example, Wu Mingzhu, who is an 80-year-old Chinese scientist, spends her whole life on the improvement of growing better watermelons. Thanks to her hard work, we can enjoy more delicious and much cheaper watermelons.

A.Firstly, China’s land area is large.
B.Watermelons are my favorite fruit.
C.So, watermelons are not as popular as other fruits.
D.That’s because they’re too expensive in most countries.
E.However, in China, we seldom eat watermelons that taste bad.
F.Watermelons are also famous for being expensive in Japan and South Korea.
2024-03-09更新 | 6次组卷
其他 | 适中 (0.65)

【推荐2】Where to Eat in Bangkok

Bangkok is a highly desirable destination for food lovers. It has a seemingly bottomless well of dining options. Here are some suggestions on where to start your Bangkok eating adventure.

Nahm

Offering Thai fine dining. Nahm provides the best of Bangkok culinary (烹饪的) experiences. It’s the only Thai restaurant that ranks among the top 10 of the world’s 50 best restaurants list. Head Chef David Thompson, who received a Michelin star for his London-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010.

Issaya Siamese Club

Issaya Siamese Club is internationally known Thai chef Ian Kittichai’s first flagship Bangkok restaurant. The menu in this beautiful colonial house includes traditional Thai cuisine combined with modern cooking methods.

Bo.lan

Bo.lan has been making waves in Bangkok’s culinary scene since it opened in 2009. Serving hard-to-find Thai dishes in an elegant atmosphere, the restaurant is true to Thai cuisine’s roots, yet still manages to add a special twist. This place is good for a candle-lit dinner or a work meeting with colleagues who appreciate fine food. For those extremely hungry, there’s a large set menu.

Gaggan

Earning first place on the latest “Asia’s 50 best restaurants” list, progressive Indian restaurant Gaggan is one of the most exciting venues (场所) to arrive in Bangkok in recent years. The best table in this two-story colonial Thai home offers a window right into the kitchen, where you can see chef Gaggan and his staff in action. Culinary theater at its best.

1. Which restaurant offers a large set menu?
A.Gaggan.B.Bo. lan.C.Siamese Club.D.Nahm.
2. What is special about Gaggan?
A.It hires staff from India.
B.It puts on a play every day.
C.It serves hard-to-find local dishes.
D.It shows the cooking process to guests.
2024-03-19更新 | 0次组卷
其他 | 适中 (0.65)
文章大意:本文是一篇记叙文。文章介绍了Abby Jaramillo等老师发起Urban Sprouts花园项目,旨在帮助低收入学校的初高中学生培养科学技能、环保意识和健康生活方式,学生通过参与种植蔬菜、烹饪食物等活动,增加对新鲜食物和园艺的兴趣,改善饮食习惯,并获得情绪上的满足感。

【推荐3】Turning soil, pulling weeds, and harvesting cabbage sound like tough work for middle and high school kids. And at first it is, says Abby Jaramillo, who with another teacher started Urban Sprouts, a school garden program at four low-income schools. The program aims to help students develop science skills, environmental awareness, and healthy lifestyles.

Jaramillo’s students live in neighborhoods where fresh food and green space are not easy to find and fast food restaurants outnumber grocery stores. “The kids literally come to school with bags of snacks and large bottles of soft drinks,” she says. “They come to us thinking vegetables are awful, dirt is awful, insects are awful.” Though some are initially scared of the insects and turned off by the dirt, most are eager to try something new.

Urban Sprouts’ classes, at two middle schools and two high schools, include hands-on experiments such as soil testing, flower-and-seed dissection, tastings of fresh or dried produce, and work in the garden. Several times a year, students cook the vegetables they grow, and they occasionally make salads for their entire schools.

Program evaluations show that kids eat more vegetables as a result of the classes. “We have students who say they went home and talked to their parents and now they’re eating differently,” Jaramillo says.

She adds that the program’s benefits go beyond nutrition. Some students get so interested in gardening that they bring home seeds to start their own vegetable gardens. Besides, working in the garden seems to have a calming effect on Jaramillo’s special education students, many of whom have emotional control issues. “They get outside,” she says, “and they feel successful.”


What can be a suitable title for the text?
A.Rescuing School GardensB.Experiencing Country Life
C.Growing Vegetable LoversD.Changing Local Landscape
2024-03-10更新 | 32次组卷
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