Cooking skills are abilities that allow you to cook safely and effectively.
Attend classes or pursue a degree
Learning from others is a great way to understand how cooks work with different types of cuisine and what employers might expect from you in the food service industry. While learning from a colleague who is as skilled as you is a useful method for improving your skills, it’s also valuable to find an experienced mentor (导师) to teach you how to behave in a kitchen and develop your strengths.
Gain experience
To improve your cooking skills, you can work in a professional environment. Performing work gives you the opportunity to gain experience and see in what areas you can improve to be more successful in your role.
Ask for feedback (反馈)
Asking for feedback can give you valuable information about what you do well and which abilities you can improve.
A.Learn from others |
B.Understand how great cooks work |
C.It’s usually best to ask those who work with you frequently |
D.You should ask for feedback from your employees or mentors |
E.It’s better if you can choose a job in an area of food service you’re interested in |
F.If you want to learn a specific cooking skill or develop your expertise in this field |
G.Although some skills are specific techniques that help you make particular food at home |
相似题推荐
【推荐1】It’s a parent’s job to love and guide kids and most parents will do this as long as they live. That means you have many years ahead to share with your mom and dad. Here are some ways you can stay close, get along and build a strong relationship with your parents:
Spend time together. It might be easy to be physically in the same place with your mom or dad.
Share your feelings and ask for help. Many kids say they’d like their parents to help them when they’re upset. But your mom or dad might not know that you’re having a problem.
Be kind.
Show your care. Some families are always kissing, hugging, and saying “I love you.”
A.Do your best at whatever you do. |
B.Other families don’t follow the same pattern. |
C.Little things might mean a lot to your mom or dad. |
D.Tell a parent when you’re sad or struggling with something. |
E.And nothing invites communication like being asked a good question! |
F.But how much time do you spend just enjoying each other’s company? |
G.Be a good listener. |
【推荐2】Negative thinking leads to negative consequences. So how do we deal with that negative junk in our head? The ways may be various, but the all have one idea in common:
Accept and move on. Expecting everything to be perfect can be disturbing and it robs you of true happiness, so accept everything is not so perfect. Actually a meaningless thought is full of junk.
Mind your attitude. It starts the moment you wake up in the morning. Ask yourself: Do I want to be happy or miserable?
A.We are our own masters. |
B.The choice you make decides. |
C.You should let go of it consciously. |
D.Associate with like-minded people. |
E.First, finish the assignment without any delay. |
F.We probably release our stress by talking to others. |
G.They often melt away all the negativity around them. |
【推荐3】Countless parents have kids who just want to eat chickens pasta, or macaroni and cheese, and definitely without any vegetables. So what’s a parent to do?
Make food interesting. Lori Day, an educational psychologist, thought that if kids found it interesting, they would be more likely to try it. So Day let her daughter shell peas, count them, sort them by size and play with them before putting them in the pot.
Give kids choices. Amy, an infant-child psychologist said that from a young age, parents should let their kids choose foods and snacks they like, within reason. “Give them more room to choose as they get older,n she added. And never get into a power struggle with your kids about eating, she said.
Model healthy eating. Our kids can be influenced to make better choices if they watch us doing the same.
Pam Moore, founder of the blog, whatever, says her kids always see her and husband eating healthy.
A.First, don't stress. |
B.Inspire kids to eat healthy. |
C.Get the kids to be involved. |
D.Her daughter loved eating them raw or cooked. |
E.Make sure you are not over controlling or overeducating them. |
F.Both my husband and I typically add greens to our eggs at breakfast. |
G.We talk about food colors and how it is healthiest to make meals with various colors. |
【推荐1】Four Best Cooking Apps
Wolfram Culinary Mathematics Reference
Requirement: iOS 9. 3+
Price: $ 1. 99
This app will help streamline our tasks of cooking by providing you with quick access to a set of tools specially designed for kitchen efficiency.
*Get nutritional(营养物的) information for individual foods or whole meals.
"Convert ingredient measurements (转换配料用量) to serve larger or smaller groups.
*Locate nearby grocery stores by place or store name.
Gordon Ramsay: Cook With Me
Requirement: iOS 4. 3+
Price: $ 5. 99
There are 56 recipe videos included in the app, showing the famous British professional cook Gordon Ramsay cooking the dish to give you the confidence to cook it yourself. And now there are 8 free text recipes plus 40 paid text recipes in the app.
MealBoard
Requirement: iOS 9.0+
Price: $ 3. 99
Store your recipes, create meal plans and grocery lists, keep track of your pantry inventory(储藏室的库存). All in one app!
*Import recipes from popular recipe websites, or add your own recipes.
*Make your grocery list based on the meal plan you created and check off grocery items as you shop.
*Keep track of what you have in your pantry, and record best-before dates and inventory locations.
*Email recipes, meal plans and shopping lists, and import recipes sent by other MealBoard users.
Fit Men Cook-Healthy Recipes
Requirement; i0S 10. 3+
Price: $ 2. 99
The winner of Apple App Store Best of 2015
Kevin Curry shares his journey to fitness with the Fit Men Cook community on social media and inside this app where you'll find the best way to prepare 273 of his most popular recipes.
1. How much should you pay if you buy Wolfram Culinary Mathematics Reference?A.$ 1.99. | B.$ 2.99. | C.$ 3.99. | D.$ 5.99. |
A.MealBoard. |
B.Gordon Ramsay: Cook With Me. |
C.Wolfram Culinary Mathematics Reference. |
D.Fit Men Cook-—Healthy Recipes. |
A.It can help you achieve your fitness goal. |
B.It can let you learn to cook from a professional cook. |
C.It can tell you where the nearest grocery store is. |
D.It can remind you which ingredient will not be safe to eat soon. |
【推荐2】For those looking to fry up something new this winter, these are the cookbooks to have in your kitchen bookshelf.
1. Made in Bangladesh, by Dina Begum
£28, Hardie Grant
The second cookbook from food writer Dina Begum is a love letter to Bangladcsh. Alongside the selection of tempting recipes are detailed ingredient notes, explanations of distinctive spice mixtures and advice on traditional preparation and serving, all accompanied by vivid photography of busy street-sellers, grass-covered landscapes and market produce.
2. Manju’s Cookbook, by Manju Patel
£22, Ryland Peters & Small
At the age of 80, Gujarat-born Manju Patel was given a restaurant in Brighton by her sons. Six years later, she remains an important part of the business — named Manju’s — but has also found the time to write this cookbook, which showcases dishes including mattar paneer(奶豆腐)and Gujarati dal.
3. Ester, by Mat Lindsay
£30, Murdoch Books
Australian restauranteur Mat Lindsay’s new book isn’t for the green-hand home cook. Ester is a celebration of modern Aussie cuisine, focusing on fire and perfect technique. Recipes include flame-grilled bone marrow with sesame-seed sambal, and sourdough ice cream.
4. Maydan, by Rose Previte
£30, Abrams
This new cookbook from Washington, DC-based chef Rose Previte is inspired by her Lebanese roots and travels in the Middle East. You can surely be inspired if you enjoy Lebanese dishes.
1. Which of the following book is the cheapest?A.Ester. | B.Manju’s Cookbook. |
C.Maydan. | D.Made in Bangladesh. |
A.Rose Previte. | B.Mat Lindsay. |
C.Manju Patel. | D.Dina Begum. |
A.To ask readers to learn to cook. |
B.To make comments on the four books. |
C.To recommend new cookbooks to readers. |
D.To make comparisons between the books. |
【推荐3】By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.
Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”
A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.
Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.
What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.
1. The writer mainly wants to tell us that ________.A.people should eat more vegetables |
B.the way people eat vegetables is important |
C.eating vegetables is good for us |
D.how much vegetables one should eat |
A.have the eyes problems | B.have heart disease |
C.be in need of lycopene | D.hate eating tomatoes |
A.the place where the vegetables are grown |
B.the way how the vegetables are stored |
C.the way how the vegetables are prepared |
D.the price at which the vegetable are sold |
A.It’s better to cook vegetables with fat |
B.the more fat in the cooking, the fewer vegetables people will eat |
C.It’s better to cook the vegetables without salt |
D.the fat will increase the nutrition of the vegetables |