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题型:阅读理解-阅读单选 难度:0.65 引用次数:21 题号:9907642

China has been drinking tea since the time of Shennong, 5,000 years ago. Britain’s relationship with tea is much shorter, but tea enjoys pride of place as the UK’s national drink. According to the UK Tea Council, British people drink an average of three cups a day or a national total of 165 million cups every day.

With figures like these, it is no surprise that time spent taking tea affects the working day in Britain. A recent survey found that 24 minutes a day are lost to making, buying and drinking tea and coffee. That is, £400 a year is lost in working hours per employee, or 190 days over a lifetime. So, should employers be worried about this lost working time, or does the tea break make up in other ways?

One argument is that caffeine improves mental state: a drink of tea or coffee can make you active and focus on work.

Professor Rogers of the University of Bristol disagrees. After years of studying caffeine he sees nothing can prove that. “Workers would perform equally well if not drinking it at all,” he says. “But if they’re often drinking it and then go without, they’ll feel tired and won’t work well.”

Psychologist Cooper instead emphasizes the role tea breaks play in office life, and in building social relationships. “We need to make people more active and see other people. The tea break is one way of doing this,” says Cooper.

And Professor Rogers also points out the comfort effect of a hot drink: “We warm our hands on them on a cold day; they’re comforting and play a big role in our everyday life. Whatever the caffeine’s doing, I’d say these 24 minutes aren’t wasted.”

1. What is the passage mainly about?
A.Tea Breaks cannot make people more active at work.
B.British people drink more tea than people in other countries.
C.Tea break plays an important role in people’s life in Britain.
D.A lot of time has been wasted drinking tea in the working day.
2. We learn from a recent survey that in Britain _________.
A.£400 is lost in working hours for each person
B.tea breaks take up 24 minutes in a working day
C.people spends 190 days drinking tea and coffee each year
D.people drink 165 million cups in working hours every day
3. What’s Psychologist Coopers’ attitude towards tea break?
A.Positive.B.Negative.
C.Uncertain.D.Doubtful.
2019高一·浙江·专题练习 查看更多[1]

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【推荐1】Each time Chinese New Year is approaching, preparations are underway around the world. Here are some Chinatowns for those outside of China wishing to mark the day.

London

Although it may not be as large or as long-built as others, having only become a center for the Chinese community during the 1950s, London’s Chinatown is perfectly formed little firework that knows how to see in the year with a bang. Decorated with red lanterns, previous years have seen shows with acrobatics(杂技), martial arts(武术),dance and opera nearby.

San Francisco

San Francisco’s Chinatown is perhaps the most famous in the United States. The city was the main entry-point for Chinese who had crossed the Pacific to the USA during the early 19th century. Between the Grant Avenue and the Stockton Street, this historic area is a local treasure, attracting more visitors per year than the Golden Gate Bridge.

Bangkok

With an about 100-year-old history, the Thai capital’s Chinatown contains complex streets offering all kinds of tasty treats, clothes, toys and antiques. Sunday market days are such a good time to get the full atmosphere of the neighborhood. The area is also known for its gold dealers, whose shops line the road.

Mauritius

Found in Port Louis, this Mauritian Chinatown shows the island nation’s rich multicultural diversity. Established in the early years of the 20th century by settlers from China, its tiny shops and restaurants serve locals and visitors. During the Chinese Spring Festival, the most exciting sight is the Dragon Dances on Rue Royale when Chinese musicians and dancers perform the traditional lion dances through the streets.

1. According to the text, which of the following has the longest history?
A.London’s Chinatown.B.San Francisco’s Chinatown.
C.Mauritius’s Chinatown.D.Bangkok’s Chinatown.
2. What’s special about Bangkok’s Chinatown?
A.It is crowded with Chinese restaurants.B.It is the major entrance for the Chinese.
C.It is well-known for its gold business.D.It is when you can enjoy fireworks.
3. If you want to enjoy the Dragon Dances, you can go to ______.
A.Rue Royale in Port Louis, MauritiusB.the Sunday market in Bangkok
C.the Grant Avenue in San FranciscoD.the Chinese community in London
2019-03-14更新 | 629次组卷
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【推荐2】While tea may have originated in Asia, now there are many countries all around the world that have tea woven into their food culture and traditions. This is one of the very special parts of tea as it has a way of connecting people all over the world in different ways and ceremonies that finally all results in a group of people sitting together and enjoying a cup of tea.

Chinese tea culture

Since China is viewed as the birthplace of tea, it is no wonder that Chinese tea culture is rich with history and tradition. Today, Chinese tea continues to be used in Chinese medicine and is commonly consumed on both casual and formal occasions both for personal enjoyment and to represent Chinese cultural traditions.

Japanese tea culture

Japan also has a long history with tea, especially Japanese Matcha, which is a kind of ground green tea that is commonly used in Japanese tea ceremonies and only in recent years became popular in western culture.

British tea culture

When many people think about tea, British tea culture is what comes to mind. A hot cup of English Breakfast or Earl Grey tea serves with a little milk and a biscuit in the afternoon as a pick-me-up for the day. Even though tea may not be native to England, this British tea tradition is still going strong today.

Moroccan tea culture

When you visit Morocco, it is hard to miss the outstanding tea culture that is such a large part of Moroccan hospitality. Before any gathering, negotiation, or sale of a product, a pot of mint tea is always prepared and served among the host and guests. This is an expression of Moroccan tradition and hospitality, which should always be accepted by guests as a sign of appreciation and respect to the host.

1. Why can tea find its way into various food cultures?
A.It originates in Asia.B.It forms different ceremonies.
C.It gets people connected easily.D.It allows people to sit together.
2. What do Chinese and Japanese tea cultures have in common according to the text?
A.They have a long history.B.They are used in medicine.
C.They are famous for ground green tea.D.They’ve long gained worldwide recognition.
3. Why are the Brits keen on tea in the afternoon?
A.To get new energy.B.To bring out respect.
C.To show hospitality.D.To observe a tradition.
4. In which country may a cup of mint tea be served before negotiation?
A.China.B.Japan.C.Britain.D.Morocco.
5. In which column on social media may the text appear?
A.Healthy You.B.Social Insight.C.Cultural Corner.D.Itchy Feet Travel.
2021-02-04更新 | 113次组卷
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文章大意:这是一篇记叙文。文章主要讲述了国家级云锦编织技艺传承人——周双喜的人物故事。

【推荐3】Nanjing Yunjin brocade is traditional Chinese silk art with a history of about 1,600 years. Its complex weaving techniques, various colors and patterns, and its particular choices of materials make it valuable and ancient people said, “An inch of brocade, an inch of gold.” Today, the traditional characteristics and unique skills of yunjin remain to be an award-winning art treasure. Its techniques are passed down from generation to generation by artisans.

Zhou Shuangxi, a national-level inheritor of yunjin weaving techniques, is one of them. Back in 1973, he graduated from a mining school and was selected to become a student at the NanjingYunjin Research Institute along with five other students, just because he was “in good shape”. There were only several masters in their 70s and not even a loom (织布机) to use. “The old masters finally remembered a loom was stored somewhere. When I opened the door, I saw what seemed like a pile of wood,” Zhou recalled.

“Weaving was difficult, but different from mining. Mining requires heavy physical labor, but working with the soft and thin silk requires studying and practicing in front of a loom for decades until you master the technique. My hands became quite awkward due to mining, so I used to put my hands in warm water whenever I could. In this way, they could become softer and weave the silk more easily,” he said.

Out of the six or so students, Zhou is the only one who has insisted on the trade to this day. Having devoted the past five decades to yunjin production despite all the sweat and struggles, he has developed his techniques to the point where he can weave the antique dragon robes in all their small details. He also made various artworks that not only show China's intangible cultural heritage but also serve as Zhou Shuangxi's artistic creations.

“I am lucky to be in such a good era and I have the honor of being a representative inheritor,” Zhou said.

1. What was Zhou's original impression of yunjin weaving techniques as a student?
A.They faced an uncertain future.B.They were popular among the public.
C.They required much physical strength.D.They were closely related to his schooling.
2. Why did Zhou put his hands in warm water?
A.To relieve the pain of mining.B.To make them much handier.
C.To gain an attractive appearance.D.To rest his hands and draw inspiration.
3. What kind of person is Zhou probably according to the text?
A.Determined and creative.B.Awkward and hesitant.
C.Encouraging and honest.D.Adventurous and sociable.
4. What's the text mainly about?
A.The ups and downs of yunjin.
B.People's appreciation of a traditional art treasure.
C.Artisans' struggle to pass down traditional techniques.
D.A national-level inheritor of yunjin weaving techniques.
2024-04-09更新 | 117次组卷
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