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题型:短文填空-语法填空 难度:0.65 引用次数:237 题号:18835396
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In Search of Good English Food

How come it is so difficult to find English food in England? In England, it is     1     (easy) to find Indian and Chinese restaurants than English ones. In London, you can eat dishes almost around the world, but where are the English restaurants?

It is not only in restaurants that foreign dishes are taking the place of     2     (tradition) British food. In every supermarket, spaghetti and pizza are more popular. Why has this happened? What is wrong with the cooks of Britain that they prefer cooking spaghetti to     3     (potato)? Why do the British now like cooking in wine and olive oil? That’s     4     they can get ingredients (食材) from all over the world in just a few hours. Anyway, was’t English food always terrible and tasteless? The answer to this question is “No”, but     5     (understand) this, you have to go back to before World War I.

    6     fact, the British have always imported(口) food from abroad. From ancient times, foreign trade was     7     main influence on British cooking. English kitchens got ingredients from all over the world. All of them     8     (use) in British dishes successfully. Another important influence on British cooking was     9     (certain) the weather. For the British, the good old rain gives     10     (they) rich soil and green grass. That means they are able to produce some of the finest meat, fruit and vegetables, which don’t need many sauces (调料) to cover their taste.

2023·浙江杭州·一模 查看更多[3]
【知识点】 食物 科普知识 城市

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The food is w    1     in restaurants, at home and in schools, etc. In restaurants, people often o    2     too much food, and they also cook a lot at home. But they can’t eat it up. When they go out of the restaurant, full and happy, they never look back at the uneaten food on the table again. Should Chinese consumers (消费者) feel s    3     for the terrible waste? In schools, we can often see a lot of students throw food away after meals and they only eat the food they like.

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