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题型:任务型阅读-多任务混合 难度:0.65 引用次数:49 题号:19862226

Are you good at cooking? Do you make these common cooking mistakes(错误)?

★Not reading through the recipe(食谱) before you start cooking

Your party is beginning, and you are preparing for the dinner. If your recipe tells you to “keep it in water for at least 24 hours”, what should you do? So you’d better read the recipe to the end before you start cooking.

★Not tasting food as you cook

If you don’t taste your food when you are cooking, your dinner might not taste as wonderful as you hoped. ①为什么不放个勺子在你旁边呢? Don’t be afraid to taste, taste, taste. That’s what the top cooks do!

★Overcooking

When you take food out of the pot, it will keep cooking within a short time because of the high temperature. So the meat that you want to have half cooked(半熟) is now fully cooked. It’s the same for vegetables. This is why TV cooks always put cooked vegetables into ice water.

★Using olive oil(橄榄油) to cook everything

If you plan to cook at a high temperature, don’t use olive oil. It doesn’t taste good and it’s less healthy at a high temperature.

1. What should we do before cooking according to the passage?
_________________________________________________________________
2. How can we make the dishes taste great when cooking?
_________________________________________________________________
3. Why do TV cooks put cooked vegetables into ice water?
_________________________________________________________________
4. 请将①处画线句子翻译成英文。
_________________________________________________________________
5. 请将②处画线句子翻译成中文。
_________________________________________________________________
【知识点】 烹饪 科普知识 说明文

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Please prepare your oven and mouth. Let’s make delicious cookies.

Ways of making crispy sugar cookies

①Get your ingredients. 1 cup butter, 2 cups sugar, 2 eggs, 5 cups flour (面粉), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup milk.

②Mix the butter and sugar until light and fluffv (蓬松的). Then mix in the eggs at a time.

③Make the dough (面团). Mix the flour, baking soda and salt together. Then cover the dough with a cloth and put it in the fridge for 15 to 30 minutes.

④Shape the cookies. Roll out (辗平) the dough to about 0.3cm thick. Then cut out the shapes you want.

⑤Bake the cookies. Put the cookies in the oven and wait for about 10 minutes or until they are light brown.

⑥Cool the cookies. Once the cookies are baked, take them out and leave them cool. This will make sure that they get nice and crispy.

Tips

①Make sure that the butter is used at room temperature.

②Remember to preheat (预热) the oven. If the oven is too hot or too cold, you will not get the crispy cookies you want.

③Before baking, put the cookies about 5 cm a part. If the cookies are too close, they will melt to each other.



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