1 . Which is safer-staying at home, traveling to work on public transport, or working in the office? Surprisingly, each of these carries the same risk, which is very low. However, what about flying compared to working in the chemical industry? Unfortunately, the former is 65 times riskier than the latter! In fact, the accident rate of workers in the chemical industry is less than that of almost any of human activity, and almost as safe as staying at home.
The trouble with the chemical industry is that when things go wrong they often cause death to those living nearby. It is this that makes chemical accidents so newsworthy. Fortunately they are extremely rare. The most famous ones happened at Texas City (1947), Flixborough( 1974), Seveso (1976), Pemex (1984) and Bhopal (1984).
Some of these are always in the minds of the people even though the loss of life was small. No one died at Seveso, and only 28 workers at Flixborough. The worst accident of all was Bhopal, where up to 3,000 were killed. The Texas City explosion of fertilizer killed 552. The Pemex fire at a storage plant for natural gas in the suburbs of Mexico City took 542 lives, just a month before the unfortunate event at Bhopal.
Some experts have discussed these accidents and used each accident to illustrate a particular danger. Thus the Texas City explosion was caused by tons of ammonium nitrate (硝酸氨), which is safe unless stored in great quantity. The Flixborough fireball was the fault of management, which took risks to keep production going during essential repairs. The Seveso accident shows what happens if the local authorities lack knowledge of the danger on their doorstep. When the poisonous gas drifted over the town, local leaders were incapable of taking effective action. The Pemex fire was made worse by an overloaded site in an overcrowded suburb. The fire set off a chain reaction of exploding storage tanks. Yet, by a miracle, the two Largest tanks did not explode. Had these caught fire, then 3,000 strong rescue team and fire fighters would all have died.
1. Which of the following statements is true?| A．Working at the office is safer than staying at home. |
| B．Travelling to work on public transport is safer than working at the office. |
| C．Staying at home is safer than working in the chemical industry. |
| D．Working in the chemical industry is safer than traveling by air. |
| A．they are very rare |
| B．they often cause loss of life |
| C．they always occur in big cities |
| D．they arouse the interest of all the readers |
| A．natural gas, which can easily catch fire |
| B．fertilizer, which can’t be stored in a great quantity |
| C．poisonous substance, which can’t be used in overcrowded areas |
| D．fuel, which is stored in large tanks |
| A．natural gas stored in very large tanks is always safe |
| B．to avoid any accidents we should not repair the facilities in chemical industry |
| C．all these accidents could have been avoided or controlled if effective measures had been taken |
| D．the local authorities should not be concerned with the production of the chemical industry |
2 . It’s easy to assume that a vacation to Bali will cost a small fortune. There are plenty of accommodations, food and local transportation, and even the spas offer massages and treatments at value prices. However, you can easily spend a week or two in Bali for under $2,000, without having to sleep on the beach. Here are a few things to consider when planning Bali on a budget.
What is the best time to visit Bali on a budget?
If you’re on a budget, consider visiting Bali during the lower, wetter season, which runs from October through March. The crowds will be fewer, and both hotel rates and flights from abroad are often cheaper, except during the holiday period between mid-December and early January, when crowds swell. The only trade-off for the lower prices is the wet season. This time of year isn’t always ideal for sunbathing, and serious rainfall can make outdoor activities, such as whitewater rafting and visiting waterfalls and rice terraces, less than appealing. That said, even during rainy season, it doesn’t usually rain all day long. Expect bursts of sunshine between the storms.
What is the cheapest way to get around Bali?
The absolute cheapest way to get around Bali is by local bus, but it can take a long time. There are also tourist buses, including hop-on, hop-off options, that travel between different hubs across the island. Bali is well-served by taxis, both of the car and motorbike variety, and the prices tend to be affordable by international standards. Most drivers will offer you a fixed rate for full-day hires or to get from point A to point B, rather than using a meter.
Remember to bargain; doing so is particularly easy when a driver is on his own rather than at a taxi stand.
How much does food cost in Bali?
If you’re into fine dining, you can end up spending a large chunk of your budget on food. Eating at the average restaurant geared towards tourists is the best way to have a meal in Bali on a budget. A good meal should cost you around 100,000 rupiah (around $7), but if you’re willing to subsist mostly off of local specialties such as nasi goreng (fried rice) and eat at local restaurants, you can expect to pay around 30,000 rupiah ($2) to get fed. Best of all, most hotels and guesthouses in Bali come with free breakfast, and many offer heavier options of noodles and meat that may keep you full until lunch.
1. Which of the following situation can be best described by the underlined word trade-off in paragraph 2?| A．Jack got a reward after he returned the lost bag to its owner. |
| B．Lily spent much money buying some handicrafts at the local fair. |
| C．Wendy cancelled her trip in order to prevent the spread of the virus. |
| D．Sam was scolded by his parents for what he did in school last night. |
| A．It’s better for outdoor enthusiasts to visit Bali during the off season. |
| B．Passengers had better fix the price with drivers before the taxi pulls out from the station. |
| C．If on a tight budget, one is advised to visit Bali at the end of December every year. |
| D．It’s relatively economical to eat merely at average restaurants tailored to visitors. |
| A．City and Transport. | B．Travel and Recreation. |
| C．Nature and Environment. | D．Food and Health. |
3 . When Chef Enrique Olvera opened his restaurant, Pujol, 13 years ago, his only goal was to have the best restaurant in the neighborhood. Olvera's budget was so small that he had to do all the things himself. But Pujol is now widely thought of as Mexico's finest restaurant and the 36th best in the world. He reached his position by making his cuisine 'fancier and fancier, and more complex' over time. Pujol now serves a tasting menu of sophisticated food that wouldn't look out of place even at New York's Momofuku Ko. To decode his rocket soar in world cuisine circus, Olvera insists on mixing elaborate, cutting-edge techniques with a strong emphasis on local ingredients to create a cosmopolitan cuisine that's at once international yet unmistakably Mexican, matching the direction of Mexico City itself.
A visit to the 48-seat Pujol reveals a space-age kitchen containing 27 cooks, with one making his fifth attempt to reshape the egg liquid and another coloring potatoes. Pujol tolerates any grotesque attempt a chef could imagine and the restaurant is the trial site for its staff. That makes Pujol a hot place to attract free labor. The chef has also thought more about bringing Mexican cooks home from the U.S. Many are returning to move past the glass ceiling that exists in America. “Despite the number of Mexicans working in U.S. restaurants, you rarely see a Mexican head chef in a New York kitchen,” said Olvera. “Then why not come back here to attract diners here for the most local but also novel dishes?”
And for foreign diners, Mexican restaurants have another wonder to offer. Just think that merely 30 dollars can sustain you for a 4-course feast in an ordinary Mexican restaurant and no one could resist the temptation. To achieve such high cost performance, Olvera states that you have to keep looking for and exploring with the simple ingredients from which to accomplish amazing dishes. “You always cherish where you come from, but there’s also the need for new sensations. Keep exploring with new ideas until you get a better dish.” After all, it’s the soul of modern cuisine.
1. Why has Pujol become so successful?| A．Because Olvera aimed low in the first place. |
| B．Because Olvera forms the habit of doing things by himself. |
| C．Because Olvera attracts excellent cooks from the U.S. |
| D．Because Olvera combines cooking skills with local characteristics. |
| A．forceful. | B．weird. | C．abstract. | D．painful. |
| A．Because Pujol provides them with high titles and salaries. |
| B．Because they find it hard to rise to senior positions in U.S. restaurants. |
| C．Because they cook Mexican food better than American food. |
| D．Because they refer to the high cost performance of the restaurants. |
| A．Momofuku Ko is a famous food critic. |
| B．Olvera relies totally on foreign cutting-edge cooking techniques. |
| C．Eating in ordinary Mexican restaurants is expensive. |
| D．One key to success in today’s restaurant business is continuous innovation. |
4 . The Sanxingdui Museum in southwest China’s Sichuan Province enjoyed huge popularity during the three-day Qingming Festival holidays by receiving nearly 20,000 visitors on the peak day, after the new archaeological discoveries brought international attention.
According to media reports, the museum saw over 15,000 visitors on Saturday, the first day of the Qingming Festival, breaking its record for daily visitors. And on the next day, more visitors swarmed into the museum to exceed 19,800. To cope with the large flow of people, on Sunday afternoon, the official Weibo account of the Sanxingdui Museum released the message to remind visitors of avoiding rush hours or rescheduling their visiting time.
The Sanxingdui Museum showcases various kinds of precious cultural relics unearthed at the site, such as the 2.62-meter-tall standing statue, 1.38-meter-wide bronze mask, 3.95-meter-high bronze tree. Earlier on March 20, Chinese archaeologists announced some new major discoveries made during the 37th excavation (挖掘) since its last excavation 35 years ago. The ruins were first discovered in the late 1920s and first excavated in 1934.More than 500 important cultural relics have been unearthed in the six newly-found pits. Since the new discoveries were known to the public, the number of people visiting the Sanxingdui Museum has increased sharply.
The museum said although they are open as usual, the newly-found pits have not opened to the public yet and the newly-excavated cultural relics are still under restoration and cannot meet the public currently. But a hall for cultural relic conservation and restoration will be in pilot operation in April and officially open on May 18. Visitors to it can see how the relics are restored, according to Zhu Yarong, vice director of the Sanxingdui Museum.
Dating back about 3,000 years, the Sanxingdui Ruins have shed light on the ancient Shu civilization and cultural origins of the Chinese nation, and have been regarded one of the most important archaeological discoveries in the 20th century.
1. What mainly brought about a surge in tourists visiting the Sanxingdui Museum?| A．Tourists’ enthusiasm. |
| B．Sichuan Province’s policy. |
| C．Qingming Festival holidays. |
| D．New archaeological discoveries. |
| A．The official Weibo account linked the museum with the public. |
| B．Newly-excavated cultural relics on display attracted tourists very much. |
| C．The Sanxingdui Museum reacted immediately to the large flow of tourists. |
| D．Tourist numbers reached the peak on the first day of the Qingming Festival. |
| A．Trial. | B．Private. | C．Official. | D．Personal. |
| A．The Sanxingdui Museum gives tourists insights into Chinese history. |
| B．Chinse people make full use of Qingming Festival holidays to travel. |
| C．The Sanxingdui Ruins is a perfect tourist attraction over Qingming Festival. |
| D．New discoveries make Sanxingdui Museum more popular during Qingming Festival. |
5 . Almost every family buys as least one copy of a newspaper every day. Some people subscribe to as many as two or three different newspapers. But why do people read newspapers?
Five hundred years ago, news of important happenings--battles lost and won, kings or rulers overthrown(推翻)or killed--took months and even years to travel from one country to another. The news passed by word of mouth and was never accurate. Today we can read in our newspapers of important events that occur in faraway countries on the same day they happen.
Apart from supplying news from all over the world, newspapers give us a lot of other useful information. There are weather reports, radio, television and film guides, book reviews, stories, and of course, advertisements. The bigger ones are put in by large companies to bring attention to their products. They pay the newspapers thousands of dollars for the advertising space, but it is worth the money for news of their products goes into almost every home in the country. For those who produce newspapers, advertisements are also very important. Money earned from advertisements makes it possible for them to sell their newspapers at a low price and still make a profit.
1. The phrase “subscribe to” in the first paragraph means“________”| A．go to the newspaper stand and buy | B．send their own news stories to |
| C．agree to buy for a specific period of time | D．become faithful readers of |
| A．bad news traveled quickly and good news slowly |
| B．few people cared about events that took place in faraway countries |
| C．kings and rulers were often overthrown or killed |
| D．news was passed from one person to another |
| A．wasted | B．not much |
| C．well spent | D．of no use to anyone |
| A．Five hundred years ago it took a long time for news to reach other countries. |
| B．Newspaper advertisements turn people’s attention away from their products. |
| C．The news that we read in newspapers is mainly about new products. |
| D．When newspapers are sold at a low price, the newspaper producers will lose money. |
