Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot,
No matter where I buy them, one steamer is
2 . Personal Forgiveness
Taking responsibility for mistakes is a positive step, but don’t beat yourself up about them. To err (犯错) is human.
In a journal or on a piece of paper, put the heading “Personal strengths.”
At the top of a second page, put the heading “Acts of kindness.” On this one, list all the positive things you’ve done for others. It might be the time when you helped a friend with their homework, when you did the ironing without being asked, or when you baked cookies after the family had had a tiring day.
You could ask a friend or family member to help add to your list.
It’s something of a cliché (陈词滥调) that most people learn not from their successes but their mistakes. The thing is, it’s true.
| A．A little self-forgiveness also goes a long way. |
| B．Now list all the characteristics you like about yourself. |
| C．They might even like to have a go at doing the exercise. |
| D．It’s just as important to show yourself some forgiveness. |
| E．It doesn’t mean you have to ignore what’s happened or forget it. |
| F．Whatever it is, no matter how small it might seem, write it down. |
| G．Whatever the mistake, remember it isn’t a fixed aspect of your personality. |
Beijing is a city bridging the ancient and the modern. From Buddhist temples to museums, narrow hutong
But for all its ancient buildings, Beijing is also a place
It is a distinct visual contrast (反差) that shouldn’t work,
The
4 . What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking.
According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.
1. What do people usually think of British food?| A．It is simple and plain. | B．It is rich in nutrition. |
| C．It lacks authentic tastes. | D．It deserves a high reputation. |
| A．Authoritative. | B．Creative. | C．Profitable. | D．Influential. |
| A．20%. | B．24%. | C．25%. | D．33%. |
| A．The art of cooking in other countries. | B．Male chefs on TV programmes. |
| C．Table manners in the UK. | D．Studies of big eaters. |
5 . Living in Iowa and trying to become a photographer specializing in landscape (风景) can be quite a challenge, mainly because the corn state lacks geographical variation.
Although landscapes in the Midwest tend to be quite similar, either farm fields or highways, sometimes I find distinctive character in the hills or lakes. To make some of my landscape shots, I have traveled up to four hours away to shoot within a 10-minute time frame. I tend to travel with a few of my friends to state parks or to the countryside to go on adventures and take photos along the way.
Being at the right place at the right time is decisive in any style of photography. I often leave early to seek the right destinations so I can set up early to avoid missing the moment I am attempting to photograph. I have missed plenty of beautiful sunsets/sunrises due to being on the spot only five minutes before the best moment.
One time my friends and I drove three hours to Devil’s Lake, Wisconsin, to climb the purple quartz (石英) rock around the lake. After we found a crazy-looking road that hung over a bunch of rocks, we decided to photograph the scene at sunset. The position enabled us to look over the lake with the sunset in the background. We managed to leave this spot to climb higher because of the spare time until sunset. However, we did not mark the route (路线) so we ended up almost missing the sunset entirely. Once we found the place, it was stressful getting lights and cameras set up in the limited time. Still, looking back on the photos, they are some of my best shots though they could have been so much better if I would have been prepared and managed my time wisely.
1. How does the author deal with the challenge as a landscape photographer in the Midwest?| A．By teaming up with other photographers. | B．By shooting in the countryside or state parks. |
| C．By studying the geographical conditions. | D．By creating settings in the corn fields. |
| A．Proper time management. | B．Good shooting techniques. |
| C．Adventurous spirit. | D．Distinctive styles. |
| A．They went crazy with the purple quartz rock. |
| B．They felt stressed while waiting for the sunset. |
| C．They reached the shooting spot later than expected. |
| D．They had problems with their equipment. |
| A．Amusing. | B．Satisfying. |
| C．Encouraging. | D．Comforting. |
6 . PRACTITIONERS
| Jacqueline Felice de Almania (c.1322) highlights the suspicion that women practicing medicine faced. Born to a Jewish family in Florence, she moved to Paris where she worked as a physician and performed surgery. In 1322 she was tried for practicing unlawfully. In spite of the court hearing testimonials (证明) of her ability as a doctor, she was banned from medicine. | James Barry (c.1789 — 1865) was born Margaret Bulkley in Ireland but, dressed as a man, she was accepted by Edinburgh University to study medicine. She qualified as a surgeon in 1813, then joined the British Army, serving overseas. Barry retired in 1859, having practiced her entire medical profession living and working as a man. |
| Tan Yunxian (1461 — 1554) was a Chinese physician who learned her skills from her grandparents. Chinese women at the time could not serve apprenticeships (学徒期) with doctors. However, Tan passed the official exam. Tan treated women from all walks of life. In 1511, Tan wrote a book, Sayings of a Female Doctor, describing her life as a physician. | Rebecca Lee Crumpler (1831 — 1895) worked as a nurse for eight years before studying in medical college in Boston in 1860. Four years later, she was the first African American woman to receive a medical degree. She moved to Virginia in 1865, where she provided medical care to freed slaves. |
| A．Doing teaching jobs. | B．Being hired as physicians. |
| C．Performing surgery. | D．Being banned from medicine. |
| A．She wrote a book. | B．She went through trials. |
| C．She worked as a dentist. | D．She had formal education. |
| A．Jacqueline Felice de Almania. | B．Tan Yunxian. |
| C．James Barry. | D．Rebecca Lee Crumpler. |
Chinese high school principal Zhang Guimei has been honored
With the support of the Party and the government, she helped establish the country’s first senior high school to offer free education for girls from poor families. Since it opened in 2008, it
About 20 years ago, while on the way to visit a student’s house, Zhang Guimei, then a rural teacher in Huaping county, Lijiang, Yunnan province, noticed a girl
That fateful encounter(邂逅) persuaded Zhang
After years of trying to raise funds, in 2008, Huaping High School for Girls, a free public high school,
Whenever I tell people that I teach English at the Berlin Zoo, I almost always get a questioning look. Behind it, the person is trying to figure out who exactly I teach…the animals?
Since June 2017, right before the
Not the pandas, even though
So, what are they learning?
9 . As an artist who shares her journey on social media, I’m often asked by curious followers how to begin an art journey. Unfortunately, there is no magic list I can offer. I do remember, though, what it was like to be a complete beginner. So I’ve put together some good tips for starting an art journey.
·Start small. I suggest using a sketchbook (素描本) for small studies. These small studies provide inspiration and may be a springboard for more complex works in the future.
·Paint often and paint from life. There’s no better way to improve than to put in those brush miles. Whether you paint still lifes, portraits, or landscapes, paint from life as much as possible.
·Continually challenge yourself to try something new.
·
The journey you’re on won’t follow a straight path.
| A．Get out of your comfort zone. |
| B．Make career plans and set goals. |
| C．Don’t throw away your beginner art. |
| D．Share your work if you feel comfortable doing so. |
| E．You’ll hit roadblocks, and you’ll feel discouraged at times. |
| F．Evaluate your performance and, if needed, redefine your role. |
| G．You’ll develop that painting muscle memory that only comes with repetition. |
10 . Reading Art: Art for Book Lovers is a celebration of an everyday object — the book, represented here in almost three hundred artworks from museums around the world. The image of the reader appears throughout history, in art made long before books as we now know them came into being. In artists’ representations of books and reading, we see moments of shared humanity that go beyond culture and time.
In this “book of books,” artworks are selected and arranged in a way that emphasizes these connections between different eras and cultures. We see scenes of children learning to read at home or at school, with the book as a focus for relations between the generations. Adults are portrayed (描绘) alone in many settings and poses —absorbed in a volume, deep in thought or lost in a moment of leisure. These scenes may have been painted hundreds of years ago, but they record moments we can all relate to.
Books themselves may be used symbolically in paintings to demonstrate the intellect (才智), wealth or faith of the subject. Before the wide use of the printing press, books were treasured objects and could be works of art in their own right. More recently, as books have become inexpensive or even throwaway, artists have used them as the raw material for artworks — transforming covers, pages or even complete volumes into paintings and sculptures.
Continued developments in communication technologies were once believed to make the printed page outdated. From a 21st-century point of view, the printed book is certainly ancient, but it remains as interactive as any battery-powered e-reader. To serve its function, a book must be activated by a user: the cover opened, the pages parted, the contents reviewed, perhaps notes written down or words underlined. And in contrast to our increasingly networked lives where the information we consume is monitored and tracked, a printed book still offers the chance of a wholly private, “off-line” activity.
1. Where is the text most probably taken from?| A．An introduction to a book. | B．An essay on the art of writing. |
| C．A guidebook to a museum. | D．A review of modern paintings. |
| A．Wealth and intellect. | B．Home and school. |
| C．Books and reading. | D．Work and leisure. |
| A．Understand. | B．Paint. |
| C．Seize. | D．Transform. |
| A．The printed book is not totally out of date. |
| B．Technology has changed the way we read. |
| C．Our lives in the 21st century are networked. |
| D．People now rarely have the patience to read. |
