For Greek photographer George Doupas, Beijing is home now. During the past decade, he has been photographing the city, capturing its beauty     1     sharing these photos online and in exhibitions.

“This     2     (true) represents Beijing — the old and the new, nicely mixing together,” Doupas said while showing his photograph of the Zhihua Temple, a delicate Ming Dynasty building. It     3     (locate) in front of a modern office building, Galaxy SOHO, which features weaving bridges and interlocking passageways.

With rich historical heritage, Beijing     4     (be) an important center of traditional Chinese culture since the Ming Dynasty. Doupas often gets     5     (lose) in the city’s splendid ancient architecture. Meanwhile, he is also amazed by the modern city     6    (combine) high-end businesses and various industries. “It is fascinating to see a rapidly-developing city that invests so much effort in preserving its past, which is     7     I decided to pursue my career here,” he said.

Doupas is determined to continue with his career in China, hoping to serve as     8     bridge between China and the West. The     9     (display) that show his photos about Beijing have attracted a large audience in Greece and the Czech Republic.

“I call Beijing my home now,” he said, “I’ll keep sharing photos of China     10     the rest of the world.”

The growing popularity of precooked food in China - also known as the ready-meals industry - has made    1    a capital darling. In the world’s second-largest economy, the market for pre-prepared dishes has been mainly driven by caterers. But a shift from restaurants to family dining tables in the past two years,     2    (bring) pre-made food to the mass consumer market rapidly,

“Pre-prepared dishes meet the     3     (prefer) of anew generation of consumers for healthier and more distinctive meals.” According to a report, China’s pre-prepared dishes market generated about 550billion yuan in 2021, with an    4    (expect) compound annual growth rate of 13 per cent over the next 5years.

As a new capital darling the pre-cooking industry is attracting cross-sector investment from companies outside the food industry. In mid-July,     5    founder of a financial technology company called Qudian,LuoMin, ranked atop the e-commerce sales board by selling pre-made dishes on TikTok China, known as Douyin,     6    (use) his personal account. It generated 252 million yuan worth of sales in a single session, more than     7    it was last year.

However, the quality of pre-made dishes in the market remains    8    (even),with problem related to the lack of detailed labeling on such products, as well as difficulties in logistics and distribution.

    9    advance notice, the use of pre-prepared dishes by restaurants    10    (replace) those prepared on-site by a chef was harmful to consumers’ rights to information and choice. With the rapid development of the pre-cooking market, relevant regulations are needed to promote industry standardization

The city of Zibo has never seen so many visitors.

As the sun begins to set, the aroma of sizzling meat falls the air and draws in more     1     (hunger) customers. On each street, queues stretch outside restaurants for more than a hundred meters. Some restaurants even run out of key ingredients as early as 7p.m.     2     the night. All hotels are also operating at full capacity.

The city was barely known by outsiders     3     it went viral on Chinese social media platforms recently. Most visitors are young people, who share their experience of traveling to Zibo to experience the city’s barbecue culture on social platforms,     4     (attract) even more visitors.

Zibo- style barbecue’s classic three-piece set contains roast lamb, green onions, and nan bread, which,     5     (combine), make a mouth-watering combo (组合). The fame of Zibo barbecue used to be limited to just Shandong Province.     6     (previous), barbecue in Northeast China was much more popular across the country.

Behind Zibo’s sudden fame     7     (be) the efforts and services of the local government, as well as a good reputation of local businesses,     8     receive favorable reviews from visitors who share their experiences online.

To promote Zibo-style barbecue, Zibo has launched two dozen “special barbecue trains,” where local tourism officials would serve tourists     9     (they). At the city’s train station, shuttle buses transport tourists to various barbecue stalls directly. Netizens joke that the high-speed trains     10     (pack) with visiting tourists and that the air onboard is filled with cumin.

Sichuan cuisine, one of the eight major cuisines in China, is now popular all over the world. In February 2010, Chengdu     1     (award) the honorary title of “City of Gastronomy” (美食之都) by UNESCO. To experience comprehensive Sichuan cuisine culture, you should definitely visit Sichuan Cuisine Museum (also Chuancais Museum), the first museum     2     (display) a regional cooking culture in the world.

    3     (cover) an area of more than 40 mu, the museum forms     4     unique cultural landscape of ancient Kingdom of Shu in Chinese history. In this AAA national museum, you can appreciate more than 6,000 pieces of antique and cultural relics related to Sichuan cuisine culture, as well as     5     (catch) a glimpse of new style classic garden scenery and traditional western Sichuan style folk houses. Sichuan Cuisine Museum is the only “EATABLE MUSEUM”,     6     you can not only learn Sichuan cuisine culture by using eyes and ears, but also enjoy it by using mouth and nose. Interesting, meaningful and featured activities are     7     (special) designed from the moment you stepped into the museum to the time you leave. The highlighted experience for your visit should be cooking the typical Sichuan dishes     8     the guidance of the professional chef. There is arguably no better way to know more about a cuisine     9     learning how to cook it yourself.

Start your     10     (explore) from Sichuan Cuisine Museum, enjoy different aspects of Sichuan cuisine, satisfy your curiosity and taste buds and experience all fun for “Playing with Chuancais”.

You already know the fact that regular exercise is important for controlling weight and     1     (avoid)a variety of health conditions. But it can also improve your academic     2    (perform). And. if you’re a distance learning student, you may miss out on some of the opportunities for physical activity afforded to more traditional students who routinely walk around campus. But it’s well worth the effort     3     (put) the schedule exercise into practice.

The study, which     4    (publish) in the Journal of Medicine & Science, describes physical activity as     5     vigorous movement that produces sweat and heavy breathing. Mike McKenzie found that students who studied over three hours per day were 3. 5 times     6    (likely) to be exercisers. Over a decade ago, McKenzie     7     (say) researchers discovered a link     8     exercise and focus in children.

More recently, another study by Johnson reveals that even short ”microbursts“ of physical activity throughout the day can have positive effects. Jennifer tells that sitting for long periods of time,     9    college students tend to do, can have a negative health effect. In addition, the study found that five-minute bouts of walking every hour had a positive impact on mood, tiredness, and hunger at the end of a day. This may be     10    (particular)beneficial to students who also work a full-time job and study in the evening and nighttime hours.

Emerging evidence in humans suggests a     1     (typical) Western high-fat, high-sugar junk food diet can quickly weaken your brain's appetite control.

After offering volunteers a week-long binge (大吃大喝) of waffles, milkshakes and similarly rich foods, researchers in Australia found young and healthy ones scored worse on memory tests and experienced a     2     (great) desire to eat junk food, even when they were already full.

The findings suggest something is special in the hippocampus (海马体)-a region of the brain     3     supports memory and helps to regulate appetite. When we are full, the hippocampus is thought to quieten down our memories of delicious food, thereby     4     (reduce) our appetite. When it’s interrupted,     5     control can be seriously damaged. Over the years, extensive research on     6     (mouse) has found the function of the hippocampus is very sensitive to junk food, but recently this has been observed only in young and healthy humans.

In 2017, after a week of Western-style breakfasts of     7     (toast) sandwiches and milkshakes, researchers found participants performed worse on learning and memory tests which are typically dependent     8     the hippocampus.

Now, in this latest study the scientists of the team     9     (find) that not only do such high-fat, high-sugar diets impair memory in humans, but they appear to directly affect our ability     10     (control) our appetite.

The first time I entered the busy Chinese hotpot restaurant, I was immediately impressed by the delicious smells and lively chatter. The waiter handed me a menu, but it was predominantly written in Chinese,     1    characters were completely beyond my comprehension. With some hesitation, I decided to take     2    leap of faith and pointed at a few items on the menu that looked     3    (invite).   

As the bubbling pot was set     4    (boil), I watched with fascination as the waiter poured a fragrant broth (肉汤) into it.     5    (mix) with chili peppers, Sichuan peppercorns, and other mysterious spices, the pot released a mouthwatering aroma into the air.   

The moment of truth came     6    I tentatively dipped my chopsticks into the broth and added a slice of thinly sliced beef and a handful of vegetables. The first bite was an     7    (explode) of flavors.   

The numbing sensation from the Sichuan peppercorns danced on my tongue, and I understood the reason for the restaurant’s name, “Spicy Heaven.”

I continued to experiment, trying various ingredients and    8    (marvel) at not only the food, but also the adventure, the    9    (delight) surprise of a world of flavors in a single bubbling pot.     10    my limited knowledge of the Chinese language, I laughed with my newfound friends and shared stories.

Crying is a natural response to emotions. Regardless of     1     causes the tears to flow, the physical reaction is usually the same with puffy cheeks and tight eyes     2     (lead) to streaming tears down one’s face. Despite its stigma (污名), crying can be an act     3     relieves tension and clears feelings of negativity and sadness. Crying can communicate our emotions to others and foster greater understanding and compassion. Ultimately, crying is a powerful tool we ought to use to free ourselves     4     negativity.

Tea is commonly considered native to Southern China. However, in a garden in Geling village in Metog county in the Tibet autonomous region, the morning air is filled with the sweet aroma of     1     (fresh) picked tea.

Tsering Yangdron, a 25-year-old Monba, one of the ethnic groups     2     live in this region, skillfully makes her way through the garden, carefully picking tender tea leaves and tossing them into a bamboo basket tied to her waist. Tea picking     3     (become) a habit for her over the past five years. After she is done, Tsering Yangdron goes back home, where she also runs a homestay. “We have come up with       4     dish of fresh tea buds fried with eggs,” she said. A kilogram of fresh tea buds       5     (sell) for 300 yuan. Once     6     (dry) and processed to make green tea, their value increases significantly.

Geling was once inaccessible as a result of the dense forests,     7     the opening of the Metog highway in 2013 significantly improved connectivity and created opportunities for economic growth. Prior to Huang Jiabin’s appointment     8     the village’s Party secretary, the tea plantation in Geling was a neglected piece of land.

“    9     (realize) the valley was suitable for growing tea, since 2018, we have improved the management of the tea plantation, introduced advanced planting techniques and provided training for     10     (village),” Huang said.

Reducing the number of calories every day is the ticket to good health. It works in lab animals. It also works in human     1     (being). The name of the method is “caloric restriction”. It increases the life length of animals. It even reduces their rate of cancer and other diseases     2     happen as people age. Reducing calories usually     3     (make) a difference to young and middle-aged adults.

Researchers looked into     4     group of healthy men and women aged between 21 and 50. Members of the group agreed to reduce calories for two years. They could eat the foods they wanted as long as they cut back     5     the total amount of food they ate. They     6     (expect) to cut calories by 25 percent by the researchers.

Many could not do it. The average calorie reduction was twelve percent. That is a reduction of     7     (approximate) 300 calories a day. But it worked. Those     8     (practise) calorie reduction lost weight and body fat. Their blood pressure fell a little. Fewer calories lead to better health, Does it lead to a longer life and     9     (little) sickness? A doctor said the diet would have to last a long time     10     (find) out the answer to this question. Researchers would have to study people for a lifetime to know whether the diet keeps them well and alive longer.