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1 . Directions: Read the following passage. Summarize the main idea and the main point of the passage in no more than 60 words. Use your own words as far as possible.

There's more of a connection between food and culture than you may think.

On an individual level, we grow up eating the food of our cultures. Many associate foods from our childhood with warm feelings and fond memories, tying us to our families.On a large scale, food operates as an expression of cultural identity, Traditional cuisine (烹饪法) is passed down from one generation to the next. Immigrants bring the food of their countries where they go, and cooking traditional food is a symbol of pride for their ethnicity (民族特色) as well as a means of coping with homesickness.

Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some ingredients needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants who sell dishes have to alter the original dishes to satisfy a wider range of customers. Alterations to original dishes can create new flavors that still preserve the cultural significance of the dish.

What stays the same is the extent to which each country or community's unique cuisine reflects its unique history, lifestyle, values, and beliefs. For example, in China, harmony is a vital characteristic in almost every aspect of life. This is reflected in Chinese cuisine, where almost every flavour is used in a balanced way. Throughout history, Chinese people are of the belief that food not only needs to be nutritious but also needs to look appealing, so they put a lot of effort into decorating the dishes,with vibrant red as their traditional colour.

As the world becomes more globalized, it is easier to access cuisines from different cultures. We should not only accept our traditions through our culture's food but also become more informed about other cultures by trying their foods. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window to culture, and it should be treated as such.

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2 . The American Craftsman style is a type of design. It was popular from 1900 to the 1930s. It changed the style of building in the United States.

The craftsman style originally began in Europe. The British Arts and Crafts style arose in the 1860s. The unique designs of this movement tried to offer dignity to the common person. Handmade items were preferred because they were thought better than items that were mass-produced. But this British style was still Victorian. It still only served the wealthiest clients.

In 1897 a group of Boston architects brought these handcrafted styles to American. They planned a show of craft objects, which turned out to be a huge success. Here they realized the potential and established the Society of Arts and Crafts on June 28, 1897. Its slogan was “to develop and encourage higher standards in the handicrafts.”

The American style began as the Victorian Era was ending. It emphasized handmade work. Originality and simplicity were highly valued. Local materials and the quality of the handicraft were very important. these traits were meant to dignify the modest homes of the middle class.

These simple designs used glass and wood that were produced locally. They were also very elegant. The metalwork was a reaction to Victorian Opulence. The increase of mass-produced housing items was rejected. The American Craftsman used clean lines. It also relied on sturdy structure. Natural materials were always used in these houses if possible.

This style introduced many changes to the average American home. New designs were made for families without servants. This was a trait of the new middle class. The kitchen went form being a hidden room to a prominent one. Another development was the breakfast nook. This new area provided the family with a place to gather at any time of day.

Also, inspirational to the Craftsman style were the Shaker and Mission designs. The American Craftsman style led to the Art Deco Movement of the 1930s.

1. According to the passage, the American Craftsman style is a type of ________.
A.Shaker and Mission design
B.house made for families with servants
C.design which was popular from 1900 to the 1930s
D.breakfast nook
2. According to Para. 6, all the following are true about the American Craftsman style EXCEPT________.
A.The breakfast nook provided the family with a place to gather.
B.The kitchen became a more prominent room.
C.This style did not make any changes to the middle-class American home.
D.Houses were designed for a new middle class with no servants.
3. The word opulence in the passage is closest in meaning to ________.
A.richnessB.greed
C.uglinessD.distaste
2019-08-23更新 | 175次组卷 | 2卷引用:Unit 2 培优学案-【五星培优】2021-2022学年高一英语同步培优(上教版必修一)
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