2 . Let’s celebrate some festivals in summer.

The Cariwest Festival

It is one of Edmonton’s most colourful summer festivals! It’s three days of fun as Caribbean Canadians share their music, cuisine and carnival culture! Local performers bring you amazing dance, music and fun. Bring Cariwest atmosphere into your home this year with these amazing online events.

Indigenous Festival

The annual Summer Solstice Indigenous Festival (SSIF) in Edmonton has done a wonderful job to make their annual off-line festival a number of online events this year because of COVID-19. The events take place from June 1 to 21. SSIF has partnered with BMO to provide Education Days for students to learn together about indigenous history. These classes for which only a small fee will be charged include art workshops, book readings and museum tours.

Bluegrass Festival

Just 45 minutes from the heart of downtown Edmonton is the town of Stony Plain that works hard to keep ties to its agricultural background, and here you’ll see old-styled lamp posts and historical wall paintings with a long history everywhere. It’s also the site of Western Canada’s largest bluegrass festival, which has been a main attraction for more than 25 years and in July every year draws in all the big names, including Grammy winners.

Cowboy Festival

You like poetry, music, art and cowboys? Then you can’t miss it. Heading into its 24th year, Cowboy Festival in Stony Plain in August is a showcase of the cowboy life. The events include good old-fashioned BBQ meals and some other entertainment.

5 . There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our families often becomes the comfort food we seek as adults in times of frustration and stress.

On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity. Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.

Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers. Those changes can create new flavours that still keep the cultural significance of the dishes.

We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.

7 . BEIJING—Wang Yaping, a taikonaut onboard China’s space station core module (舱), offered people on Earth a zero- gravity musical performance on Tuesday evening to celebrate the Lantern Festival. The space show was shared via a video released at an annual TV gala for the festival celebration. In the video, Wang was seen floating in the space module while playing a guzheng, or Chinese zither. She played a segment of the popular Chinese folk song “Jasmine Flower”.

The Lantern Festival falls on the 15th day of the first month of the Chinese lunar calendar. People usually hang colorful lanterns, play riddle games and express their wishes and hopes for the future.

The crew members, who traveled to the space station core module on the Shenzhou-13 mission, kept some festive traditions alive as they continued to rotate around the Earth. Commander Zhai Zhigang wrote riddles on red paper scrolls with a brush pen. He displayed the calligraphy together with taikonaut Ye Guangfu and extended festival greetings to the audience. They also sent blessings to athletes at the ongoing Beijing Winter Olympics: “We hope that you all achieve success, gain friendship and harvest your best Olympic experience.”

The video of the space performance was received with much enthusiasm after it was shared on social media platforms. It drew nearly 2 million clicks in one hour after several national media outlets posted it on the Chinese micro-blogging site Sina Weibo. The Weibo account of Zhurong, China’s first rover on Mars, reposted the video, commenting, “The music was so beautiful, and it made me homesick, too.”

The Lantern Festival also marks the last day of the lunar New Year celebration. Though far from home, the festive sentiments in space are the same. The China Manned Space Agency released a video on social media platforms on Tuesday, showing that the taikonauts had decorated the orbiting core module with red lanterns, Chinese knots and paper-cutting decorations. Wearing new clothes, the trio (三人小组) enjoyed the traditions of eating dumplings and posting spring couplets on walls. During the Chinese New Year holiday, they were also spotted watching the Winter Olympics and doing workouts in orbit.

8 . Discoveries at the famous Sanxingdui ruins in Southwest China show that the region’s ancient Shu Kingdom Civilization shared similarities with the Maya.

The Sanxingdui ruins belonged to the Shu Kingdom that existed at least 4,800 years ago and lasted more than 2,000 years, while the Mayan civilization built its city-states around 200 AD．

The bronze-made remains of trees unearthed at the ruins of the Shu Kingdom resemble the sacred ceiba tree, which symbolized the union of heaven, earth and the underworld in the Mayan civilization. “They are very important similarities,” says Santos, a Mexican archaeologist (考古学家) stressing that “the representations of trees in both cultures provide a symbolism that is very similar”.

The findings at the Sanxingdui ruins, considered one of the greatest archaeological discoveries of the 20th century, also show a new aspect of Bronze Age culture, indicating the ancient civilization already had technologies that were thought to have been developed much later.

While the time span between the Shu kingdom and the Mayan culture is great, the findings highlight the closeness between the two civilizations. They developed in areas with comparable climates and reflected their worldview through related symbols. “In the end, man is still man, independent of time and space. What we have is that, at this latitude (纬度), both the Shu people and the Mayans looked at the same sky and had the same stars on the horizon,” the expert says.

One notable feature of the recent discoveries at Sanxingdui was the cross-subject work and technology applied by teams of Chinese archaeologists, which allowed the unearthing of artifacts as fragile as silk remains, which other types of less careful digging methods would not have been able to register.

Cooperation between Chinese and Mexican archaeologists could benefit projects in the Mayan world, where the rainy climate and humidity are problematic for the conservation of ruins.

“Every time our cultural knowledge increases, regardless of whether we speak one language or another, what it shows us is that we continue to be sister cultures and, therefore, the exchange of such knowledge is fundamental,” says Santos.

9 . When you think of Chinese food in the US, fried rice, or General Tso’s chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors’ palates (味蕾). It features stories of famous cooks like Martin Yan and home cooks whose food represents 18 different regional cooking styles of China.

“I think it’s unfair to just classify Chinese cooking as one,” says Kian Lam Kho, an organizer of “Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America” at the Museum of Chinese in America. “Even with the same dish or same cuisine, every family has a different variation.” That’s why the organizers say if you want to taste the full range of Chinese cuisine in the US, you’ll need to go beyond restaurants and into home kitchens, which can play a central role in many immigrants’ lives.

“The kitchen itself is kind of a comfort when you come to a new country. That’s the one place where you set up as your home base, and you cook things that you remember from your past,” explains Audra Ang, another organizer.

One of the home cooks showcased in the exhibition is Ni Biying, 80, of Manhattan. She worked as a live-in babysitter for years before she could finally afford to rent a home with her own kitchen. These days, you can usually find her moving around her one-bedroom apartment as a sweet smell of vinegar and rice wine floats from her stove. For Ni, a small dinner for friends and family means preparing almost a dozen different dishes. She learned some of her techniques from her father, who made most of her family’s meals when she was a child. “I still miss the beef with stir-fried celery my father used to cook,” she says. And it’s the kind of comfort food that defines Chinese food for Ni.