1 . Chopsticks, or kuaizi in Chinese, are a pair of small equal-length tapered sticks, usually made of wood, used for eating Asian food. It is believed the first chopsticks were developed over 5,000 years ago in China. The earliest evidence of a pair of chopsticks made out of bronze was excavated from the Ruins of Yin near Anyang, Henan province, dating back to roughly 1,200 BC.
Chopsticks play an important role in Chinese food culture.
There is an old Chinese custom making chopsticks part of a girl’s dowry, since the pronunciation of kuaizi is similar to the words for “quick” and “son”.
Chopsticks are so frequently used in daily life that they have become more than a kind of tableware and have fostered a set of etiquette and customs of their own.
It has been said that using chopsticks improves one’s memory, increases finger dexterity and can be useful in learning and improving skills such as Chinese character printing and brush painting. Many Asian superstitions revolve around chopsticks as well. For example, if you find an uneven part of chopsticks at your table setting, it is believed you will miss the next train, boat or plane you are trying to catch.
A.Chinese chopsticks are usually 9 to 10 inches long and rectangular with a blunt end. |
B.Without chopsticks, you can’t even say you are enjoying Chinese food. |
C.It is important to note chopsticks are used in many different parts of the world, in many different cultures. |
D.Also, dropping your chopsticks is an omen of bad luck. |
E.These chopsticks are to be returned to the dishes after one has served him- or herself. |
F.Today, chopsticks serve many functions besides as tableware. |