1 . American researchers say they have developed a method to remove carbon dioxide (CO2) from the sea. The researchers say the process can be an additional way to help reduce CO2 from the environment to fight the effects of climate change.
Plants and currents in the ocean absorb large amounts of CO2 from the atmosphere. The sea is estimated to have drawn in about 30 percent of carbon emissions since the Industrial Revolution. But carbon emissions also make oceans more acidic (酸性的). It can hurt coral reefs, which are sensitive to ocean acidity. Reef damage then do damage to the growth of many kinds of sea life.
Gaurav Sant, director of UCLA’s Institute for Carbon Management, said the technology is meant to use the ocean’s natural abilities to reduce carbon levels in the sea. The process sends an electrical charge through seawater flowing through tanks on a large boat. That sets off a series of chemical reactions that turn the carbon emissions into a solid mineral that includes calcium carbonate (碳酸钙). The seawater then returned to the ocean and can pull more carbon dioxide out of the air. The calcium carbonate settles to the sea floor.
The process has already been demonstrated in California. Researchers are working on plans to launch another project in Singapore. The two projects are expected to be fully operational by 2025. Researchers say they are expected to remove thousands of tons of CO2 per year. If successful, the plan is to build additional centers to remove millions of tons of carbon each year.
But experts say even if that amount of carbon can be removed, that is still thousands of times less than what will be needed to effectively reduce climate change. Margaret Leinen, director of an ocean research center, said, “While the process will likely be effective, I question how much effect it will have on climate change over a long period.” Sant said the success of such technology will greatly rely on “how fast you can build the centers”.
1. What can we learn about carbon emissions from the text?A.Most of them are taken in by the oceans. |
B.They can harm many kinds of sea life indirectly. |
C.Removal of them poses a serious threat to coral reefs. |
D.They will decrease ocean acidity when absorbed by seawater. |
A.How a series of reactions form. |
B.How an electrical charge is sent. |
C.How the carbon emissions turned into a solid material. |
D.How the ocean reduces carbon levels with its own natural abilities. |
A.Opposed. | B.Concerned. | C.Approving. | D.Disbelieving. |
A.The approaches to protecting coral reefs. |
B.The construction of industrial-sized centers. |
C.The process of reducing CO2 from the environment. |
D.The techniques to remove calcium carbonate from the sea floor. |
2 . Jeannette Frescas was not concerned about the Thomas Fire until the fire reached her neighborhood in Ventura, California. “At midnight, I woke up with a flashlight in my face,“ Frescas told CNN.“I looked out of my window and there were flames, a hundred feet, all around us.”
Like many residents, Frescas was caught off guard by the fire that had roared across Southern California for 13 days. She’s one of tens of thousands of residents who got into cars and fled as winds drove the third-largest fire in modern state history through Ventura and Santa Barbara counties.
“What was once a paradise (天堂) was like a war zone (地带),” Frescas said of her apartment, which was destroyed by the fire. “It’s the scariest thing I’ve been through in my entire life.” Ventura resident Patricia Rye woke up to her son-in-law pounding on her door. She didn’t get a chance to pack any valuables. “I didn’t have time to take anything,” Rye said. “My wallet, or any of my personal things.”
The fire was so terrible that more than 8,400 firefighters were working around the clock to save lives and contain (控制) it. Twelve thousand people were evacuated (撤离) in Santa Barbara County, with animals at the local zoo threatened as well. Santa Barbara Zoo closed and many animals were placed into cages in case of possible evacuations. The zoo had kept most animals indoors, away from smoke.
Meanwhile, residents who had evacuated their homes in Ventura County-where the fire began-were allowed to return on Saturday. Jim Holden considered himself lucky that firefighters saved his home and items. “They put a water screen between my house and the house next door that was burning in an attempt to save it,“ he said. “They broke in and they saved my family photos and my computer, and things that they thought would be important to me.”
1. What made the fire more terrible?A.A strong flashlight. | B.High flames. | C.Injured residents. | D.A strong wind. |
A.Her son-in-law helped her. | B.The situation was urgent. |
C.She had a lot of money. | D.She had nothing to take. |
A.They prepared for the possible evacuations. | B.They only put enough food there. |
C.They wanted to keep them from smoke. | D.They prevented them from cold weather. |
A.They evacuated him from his home. | B.They put a water screen. |
C.They broke into his house. | D.They took out important things. |
3 . Urban agriculture, the practice of farming within the restrictions of a city, is becoming increasingly popular and is viewed as a sustainable alternative to big industrial farms. By some estimates, between 20% and 30% of the global urban population engages in some form of urban agriculture. But until recently, its carbon footprint remains understudied.
Using data from 73 low-tech city farms, community gardens and personal plots of land, Newell and his team compared the average carbon emissions of food produced at low-tech urban agriculture sites to those of conventionally grown crops. The team found that because of urban gardens’ relatively low yields, along with the energy used in constructing the planting beds, big-city spuds (马铃薯) were significantly more carbon-intensive than commercially grown ones. This held true even when the researchers factored in emissions from transporting commercially grown produce to often distant grocery stores. That doesn’t mean that growing vegetables in big cities is totally bad, however. “Urban farming is great, ” if imperfect, says Carola Grebitus, a food choice expert. It can be a powerful tool for job creation and education, she says, and a good way to introduce fresh produce to urban “food deserts” where healthy fruits and vegetables are hard to come by. Community gardens can also provide a place to connect with nature, and the added green space can reduce the risks of heat and flooding.
Conscious of these benefits, Newell’s team highlighted several ways to make urban agriculture more sustainable. One option is to be selective about what crops are grown. For instance, tomatoes grown in the soil of open-air urban plots had a lower carbon intensity than tomatoes grown in conventional greenhouses. Another strategy is to rely on existing constructions. Include old structures into a new garden’s design instead of taking down old buildings. Finally, take the local climate, water quality and soil into account. Growing plants that are ill-suited to an area requires more water, energy and pesticides (杀虫剂), all of which affect the environment.
1. What can we know about urban agriculture from paragraph 1?A.It is thoroughly researched. | B.It is welcomed by city people. |
C.It is environmentally friendly. | D.It is limited to industrial farms. |
A.By making a comparison. | B.By telling a story. |
C.By giving a definition. | D.By using a quote. |
A.It adds variety to urban people’s diet. | B.It provides recreational opportunities. |
C.It strengthens the bonds of community. | D.It helps to contain drought and flooding. |
A.Reconstructing gardens. | B.Developing greenhouse crops. |
C.Selecting pesticide-free vegetables. | D.Growing plants suited to local conditions. |
1. What is the aim of the magazine according to the woman?
A.To help with children’s school careers. |
B.To encourage people to save animals. |
C.To broaden children’s scientific and natural knowledge. |
A.They’re color-blind. |
B.They have a longer history than dinosaurs. |
C.They can normally live for nearly 90 years. |
A.Annoyed. | B.Surprised. | C.Uninterested. |
5 . Common water plant could provide a green energy source. Scientists have figured out how to get large amounts of oil from duckweed, one of nature’s fastest-growing water plants. Transferring such plant oil into biodiesel (生物柴油) for transportation and heating could be a big part of a more sustainable future.
For a new study, researchers genetically engineered duckweed plants to produce seven times more oil per acre than soybeans. John Shanklin, a biochemist says further research could double the engineered duckweed’s oil output in the next few years.
Unlike fossil fuels, which form underground, biofuels can be refreshed faster than they are used. Fuels made from new and used vegetable oils, animal fat and seaweed can have a lower carbon footprint than fossil fuels do, but there has been a recent negative view against them. This is partly because so many crops now go into energy production rather than food; biofuels take up more than 100 million acres of the world’s agricultural land.
Duckweed, common on every continent but Antarctica, is among the world’s most productive plants, and the researchers suggest it could be a game-changing renewable energy source for three key reasons. First, it grows readily in water, so it wouldn’t compete with food crops for agricultural land. Second, duckweed can grow fast in agricultural pollution released into the water. Third, Shanklin and his team found a way to avoid a major biotechnological barrier: For the new study, Shanklin says, the researchers added an oil-producing gene, “turning it on like a light switch”by introducing a particular molecule (分子) only when the plant had finished growing. Shanklin says, “If it replicates (复制) in other species-and there’s no reason to think that it would not — this can solve one of our biggest issues, which is how we can make more oil in more plants without negatively affecting growth.”
To expand production to industrial levels, scientists will need to design and produce large-scale bases for growing engineered plants and obtaining oil — a challenge, Shanklin says, because duckweed is a non-mainstream crop without much existing infrastructure (基础设施).
1. What can people get from duckweed firsthand?A.Plant oil. | B.Stable biodiesel. |
C.Sustainable water. | D.Natural heat. |
A.Options for renewable energy. |
B.Reasons for engineering genes. |
C.The potential of revolutionary energy source. |
D.The approach to avoiding agricultural pollution. |
A.Industrial levels. | B.Unique design. |
C.Academic research. | D.Basic facilities. |
A.Duckweed Power | B.Duckweed Production |
C.Genetic Engineering | D.Genetic Testing |
1. What will the weather be like later today?
A.Rainy. | B.Cloudy. | C.Windy. |
A.10°C. | B.18° | C.C. 28°C. |
A.Take an umbrella. | B.Follow the forecast. | C.Put on more clothes. |
7 . Students at the Calhoun School in New York City have much more than a roof over their heads. They have a rooftop garden, with lush grass, colorful flowers and fragrant herbs. “Green roofs” are sprouting up all over, from schools to city skyscrapers. And roofs aren’t the only things going green. Architects are finding all sorts of new ways to build buildings that are easier on the environment. These schools, homes, and offices are called “green buildings”.
Normally it takes a lot of energy to run appliances. Too often, that energy comes from burning fossil fuels. So green buildings are designed to do all these things with much less energy. An energy-smart building starts with thick walls. A layer of insulation (隔热材料) traps air to stop heat from passing through. That keeps heat inside in the winter, and keeps heat outside in the summer. This saves energy for heating and cooling.
Heat pumps are another power-saving way to stay comfortable. A ground heat pump moves heat through pipes that run through the ground next to the building. A few feet under the ground, the temperature stays around 10℃ all year round. Water flowing around the pipes helps heat the building in winter and cool it in summer.
Another way to build green is to use recycled materials. That saves the cost and pollution of manufacturing something new. In the Chicago Center for Green Technology, the ceiling tiles (瓷砖) are made of pressed newspaper. The bathroom floors are tiled with recycled glass, and the stall walls are recycled plastic. Builders have found many creative ways to re-use old materials.
As more people become concerned about climate change, more buildings are going green. Green buildings produce less of the gases that warm the planet. City planners like green buildings because they save money. And they are healthier for the people who work and live inside. But you don’t need to build a whole new building. Simple changes like shading windows and planting trees can make any home greener—and a better Earth home for us all.
1. How are green buildings designed to keep warm in the winter?A.By-burning fossil fuels. | B.By using thick walls with insulators. |
C.By running heating devices. | D.By equipping buildings with appliances. |
A.saving water | B.using recycled materials |
C.using less energy | D.reducing greenhouse gas emissions |
A.Education. | B.Culture. | C.Economy. | D.Technology. |
A.Recycling: to make a better earth for us all |
B.Heat Pumps: a new approach to saving energy |
C.Green Roofs: more than a roof over our heads |
D.Building Green: to hug the earth more kindly |
8 . When adult humans meet a baby, many can’t help speaking in a higher-pitched (更高音的), sing-song y voice. This shift, known as parentese, is not unique to humans — it has also been observed in animals like monkeys and gorillas. Now, scientists are adding one more species to that list: bottlenose dolphins.
Dolphins are intelligent animals that live and hunt in groups. They communicate in a unique way: every individual produces its own signature sound that acts much like an ID card, usually by its first birthday. But how does each come up with its distinctive whistle? For babies, it might have something to do with listening to Mum. To solve this mystery, researchers examined the sounds mother dolphins, make.
Scientists studied 34 years’ worth of recordings of sounds made by 19 female bottlenose dolphins. When the mother dolphins were near their young, they continued to make their signature sound, but at a higher frequency. They also used a wider range of frequencies than they did when their babies were not nearby.
This discovery suggests that using these modifications mother dolphins assist their young in learning how to produce these calls themselves. Since dolphin babies often spend some years with their mothers before living on their own, it makes sense that this adaptation would help them learn to communicate. At the very least, the higher-pitched whistle likely gets the babies’ attention. “It’s important for a baby to know,’ Oh, Mum’s talking to me now,’” says marine biologist June Mann.
This kind of research could help us understand how language developed in humans. “It is absolutely essential to have basic knowledge about other species and how they communicate,” says Mann. “I would be really interested to see whether dolphins also change their sounds when interacting with babies of others, which is what happens in humans.”
1. What do the underlined words “this mystery ”refer to in paragraph 2?A.Why dolphins live and play in groups. |
B.How dolphins develop their unique sounds. |
C.What aspects of intelligence dolphins possess. |
D.Whether dolphins can use parentese like humans. |
A.By analyzing mother dolphins’ sound features. |
B.By recording parent-child interaction frequency. |
C.By measuring the distance between parent and child. |
D.By examining the speech organs of mother dolphins. |
A.To help them learn to talk. | B.To teach them hunting skills. |
C.To express worry and care. | D.To distract their attention. |
A.To compare the parentese of humans and dolphins. |
B.To illustrate the development of dolphin intelligence. |
C.To share new findings about dolphin communication. |
D.To highlight the value of studying dolphins’ language. |
9 . Rebecca, a wildlife camerawoman, was filming a documentary for the BBC in the Pacific Ocean when she saw something that made her cry: hundreds of
At this point most of us would have felt sad and
More and more towns around are becoming plastic-bag-free. Now "the bag for life" is part of the national
A.fish | B.seabirds | C.turtles | D.sharks |
A.suddenly | B.quickly | C.accidentally | D.excitedly |
A.covered with | B.decorated with | C.fond of | D.satisfied with |
A.instead of | B.in memory of | C.in place of | D.because of |
A.hopeful | B.grateful | C.helpless | D.careless |
A.magazine | B.film | C.website | D.biography |
A.bags | B.baskets | C.boxes | D.buckets |
A.refused | B.agreed | C.persuaded | D.advised |
A.used | B.useless | C.reusable | D.nonrenewable |
A.example | B.instruction | C.construction | D.regulation |
A.realized | B.decided | C.achieved | D.failed |
A.agriculture | B.literature | C.adventure | D.culture |
A.pay | B.change | C.charge | D.recharge |
A.and | B.but | C.so | D.however |
A.in | B.with | C.by | D.on |
10 .
To study the behavior of wild animals, scientists routinely tag them with GPS location trackers. But such devices’ battery capacity limits how long they operate, often bringing an early end to significant conservation work. Solar-powered trackers are also a poor choice for they break easily and don’t work for night creatures.
So biologist Rasmus W. H. of the University of Copenhagen and his colleagues turned to another abundant power source. After some trial and error, they finally came up with a tiny generator powered by a pendulum (摆锤) inside a closed device. As the tagged animal moves, the swinging pendulum forces a ring to slide across a copper coil, generating current which is then used to power the sensors for GPS unit. The tracker, which could theoretically survive for the entire life span of an active animal, was recently tested on domestic dogs, a wild pony and a European bison. The dogs and bison in the study were active enough to create the energy for one GPS transmission cycle per day for 14 days and 17 days, respectively. One of the wild pony’s-trackers lasted at least 146 days but didn’t produce enough power for daily transmissions, the researchers reported in Plos One.
The limited power generated by the animals’ movements means the new tracker isn’t ready for prime time just yet, says ecologist Emily Studd of British Columbia’s Thompson Rivers University, who wasn’t involved in the study. When researchers want to keep close track of animals, they often need GPS fixes more than once a day. But Studd says that with a bit more development, this could be a game changer for wild-life animal research and monitoring.
Rasmus and his colleagues hope conservation workers can one day use this technology to track species such as tigers, leopards and wolves, which can easily destroy solar-powered trackers and which hunt and travel at night.
1. What is one advantage of the new tracker over a solar-powered one?A.It is safer. | B.It is tougher. | C.It is greener. | D.It is cheaper. |
A.The sun. | B.The battery. | C.The animal. | D.The pendulum. |
A.It still needs some improvement. | B.It performs like clockwork. |
C.It works better on large animals. | D.It is a nice household appliance. |
A.Doubtful. | B.Hopeful. | C.Concerned. | D.Definite. |