Jiangxi Province has taken many measures to protect finless porpoises (江豚),
The species,
As the water level dropped to less than 12 meters, the lake officially entered this year’s dry season on August 6,
Wang Liang, who works for the provincial Department of Agriculture and Rural Affairs of Jiangxi, said the province has released
2 . Have you ever imagined being able to communicate with your pet at home and have it understand everything you say? It sounds too good to be true, but scientists have started using artificial intelligence (AI) to help communicate with animals.
Professor Karen Bakker—who is the author of a book called The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants—said that AI is already helping humans communicate with bats and honeybees and this could change what we know about nature and our non-human relationships.
Scientists have worked out how bats speak to each other to argue over food and how mother bats communicate with their young.
Professor Bakker explained how researcher Yossi Yovel had used recordings and AI to understand bats.
“Bats argue over food; they actually distinguish between genders when they communicate with one another; they have individual names, or ‘signature calls’,” she said.
“Mother bats speak to their babies in a kind of ‘motherese’.
Bats learn to ‘speak’ with signals from their mothers.
But while human mothers raise the pitch(音高) of their voices when talking to babies,mother bats lower the pitch.
She said it was a great example of how animal patterns could be revealed using sensors and microphones that would otherwise never be heard with the human ear.
AI makes this possible because a computer can be trained to listen like a bat.
With honeybees, the computer combines listening with vision of the bees’ body movements to understand what they are communicating. Researchers now know how be essay things such as “hush” or “stop”.
Researcher Tim Landgraf even created a robot honeybee that entered a hive(蜂房) and was able to communicate with other bees when it wanted them to stop doing something or fly.
1. What is the role of AI in communicating with animals?A.Allowing humans to speak to animals. |
B.Translating human language into animal language. |
C.Transforming human thoughts into animal language. |
D.Helping humans understand what animals are saying. |
A.They use unique names given by human. |
B.They live together like early human groups. |
C.They share their food with each other without arguing. |
D.They can distinguish between genders when communicating. |
A.By using a kind of “motherese”. |
B.By raising the pitch of their voices. |
C.By using sensors and microphones. |
D.By making body movements. |
A.It can speak with other bats. |
B.It can build a hive with bees. |
C.It can communicate with other bees. |
D.It can teach other bee show to fly and stop. |
3 . My son Timmy was born with several rare developmental disabilities. By age 13, he had had at least 10 surgeries on his legs and feet. Balancing and walking was very
Meeting Janice, who
Larry has changed Timmy, s life so much for the better. Not only does Larry give my son
Larry slows to Timmy’s pace and watches every
A.suitable | B.difficult | C.easy | D.perfect |
A.used to | B.seemed to | C.had to | D.failed to |
A.motivated | B.pushed | C.anticipated | D.formed |
A.disappointed | B.strict | C.careful | D.familiar |
A.judgement | B.day | C.match | D.task |
A.dressed | B.stuck | C.pulled | D.invited |
A.support | B.message | C.highlight | D.news |
A.bleeding | B.falling | C.following | D.screaming |
A.take | B.come | C.leave | D.see |
A.sad | B.excited | C.angry | D.well |
A.eat | B.drive | C.read | D.laugh |
A.plan | B.decision | C.move | D.conclusion |
A.amazing | B.shocking | C.boring | D.annoying |
A.exercise | B.security | C.account | D.tension |
A.doctor | B.journey | C.school | D.friend |
4 . WHY SHENNONGJIA?
As we know, in 2016, Shennongjia made it on to the UNESCO World Heritage List. But there are so many important places not yet on this list. So you might ask: why Shennongjia?
UNESCO awarded Shennongjia this status because it meets two criteria required by the list. It contains a naturally-balanced environment that allows the many and various species to live and prosper. It is also one of the rare locations in the world where scientists can observe in real time the ecological and biological processes that occur as the plants and animals develop and evolve.
For the first criterion, Shennongjia is apparently one of the most “complete” natural areas in the world. The region rises from about 400 metres to over 3, 000 metres above sealevel, giving it the name the “Roof of Central China”.
For the second criterion, we can see that Shennongjia has incredible biodiversity. Look at this slide. According to official statistics, over 3, 000 plant species have been recorded there. This represents more than ten percent of China’s total floral richness.
It is a challenge to look after so many species. In winter, scientists brave heavy snow and freezing temperatures to supply food to the Golden Snub-nosed Monkey. Thanks to their efforts, the monkey’s population has doubled since the 1980s.Their number reached over 1, 300 in 2015 and continues to grow.
But the most impressive aspect of Shennongjia is the local people, who take things from nature without causing damage. I visited a local village which is known for its home-made honey. What is special about the honey is that it is produced by the earliest species of Chinese bee. All of this explains why Shennongjia earned—and deserves—its place on the UNESCO World Heritage List, as well as highlighting how understanding, awareness and hard work have contributed towards protecting a unique and wonderful part of our natural world.
1. Why is Shennongjia included in the UNESCO World Heritage List?A.Because its forests stretch on and on like great green seas. |
B.Because it is the legendary father of Chinese herbal medicine. |
C.Because it satisfies the two requirements for the status. |
D.Because it has the mysterious creature called “Yeren”. |
A.Roof of Central China | B.Roof of Northern China |
C.Roof of Eastern China | D.Roof of Southern China |
A.Patient. | B.Careful. | C.Confident. | D.Hard-working. |
A.A local village. | B.The local people. |
C.Some special monkeys. | D.The wild bees. |
1. Why did the man go to the Philippines?
A.For a trip. | B.For further studies. | C.For volunteer work. |
A.The local students. |
B.The local government. |
C.The local businessmen. |
A.To explore an island. |
B.To help the poor students. |
C.To protect the environment. |
注意:
1.词数100左右;
2.可以适当增加细节,以使行文连贯。
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7 . Margot doesn’t have a garbage can. It doesn’t need one because Margot simply doesn’t cause anything to get thrown away. The restaurant doesn’t allow any type of single use plastic. Margot, which opened last year, is one of the small but growing restaurants around the world aiming to avoid not only food leftovers, but also any garbage.
“Food waste has been increasing as an issue for restaurants over the last 10 years,” says Calvin Brown. He runs the Sustainable Restaurant Association. Based in the United Kingdom, the organization helps food business become more environmentally responsible. He says that food waste contributes to releasing the greenhouse gas, so there is strong motivation to reduce waste and help the environment.
In the USA, food waste and packing account for nearly half of the material sent to landfills. Restaurants from McDonald’s to Starbucks are addressing this issue with “no straw Mondays” and limits on single-serving plastic, but a handful of restaurateurs are trying to get rid of rubbish entirely. There’s also economic case to be made for waste reduction. One study shows that restaurants save seven dollars for every dollar invested in anti- waste methods.
Avoiding food waste is the first and perhaps most obvious challenge for sustainable restaurants. Doug McMaster, chef at Silo in London, only serves a set menu. This removes the worry that one particular item won’t sell well, and will spoil in the refrigerator. Compost (堆肥) is a necessity as well. Nolla (meaning “zero” in Finnish) in Helsinki, Finland is giving compost to its suppliers as well as its diners. Nolla also has food- tracking software more commonly used among corporate food service companies to keep track of what sells and what rots.
Sometimes restaurants call themselves environmentally friendly, but they might just be using the label. Calvin offers some pointers on what to look for to make sure a restaurant is truly committed to sustainability.
1. What does Margot feature?A.Its large size. | B.Its opening hours. |
C.Its zero-waste goal. | D.Its plastic garbage cans. |
A.Ways of packaging food. |
B.The issue of investing in services. |
C.The importance of environmental protection. |
D.Efforts of some restaurants to reduce rubbish, |
A.Only serve a set menu. |
B.Hardly use refrigerators. |
C.Supply compost to its customers. |
D.Keep track of diners’ preferences. |
A.Expand food business. |
B.Use eco-friendly labels. |
C.Save money on dealing with kitchen garbage. |
D.Contribute to sustainable development of the food industry. |
8 . Beavers (海狸) and their dams can positively impact essentially any environment they’re placed in, even the extreme heat of the Moab Desert in Utah. And that is what a university researcher has founded. Looking for solutions to drought and wildfires, a Utah State University student Emma Doden began relocating (搬迁) beavers caught in other parts of the state into small, struggling waterways around the Price and San Rafael rivers.
Studies have shown that beaver dams can vastly improve the quality of wetlands and streams leading to better animal life and improved river health. It was for this service that the “ecosystem engineer” was targeted by Doden as a potential rescuer, even if the idea relocating beavers to the desert caused a few raised eyebrows. “We believed the system could support a lot more beavers”, Doden said, “and we wanted to supplement it with beavers.”
“Beaver dams are gaining popularity as a low-tech, low-cost strategy to build climate resiliency (还原能力) at the landscape scale,” says one study. “They slow and store water that can be accessed by plants during dry periods, effectively protecting riverside ecosystems from droughts.” Another study found that the ponds which are created on the dammed side of the beaver homes can store huge amounts of sediment (沉淀物) then distribute it more safely around the river ecosystem.
This is the case, the study found, both in entirely wild areas with no human activities and those near to intense agricultural regions, meaning that no matter the conditions of sedimentation, beaver dams can help keep waterways clearer. Doden’s university has a program for catching beavers and relocating them to the desert, where they will build dams to provide these benefits. “The eventual goal is to get them to build dams,” she said. “The dams are what are going to increase habitat complexity and restore water.”
1. Why did Emma Doden begin relocating beavers into other places?A.Because beavers can positively impact the environment there. |
B.Because the number of beavers has increased sharply. |
C.Because beavers have the ability to survive in extreme conditions. |
D.Because beavers are doing harm to the environment in original places. |
A.It surprised some people. | B.It could cause damage to the desert. |
C.It would pose a threat to the lives of beavers. | D.It was resisted by many researchers. |
A.Expensive. | B.Profitable. | C.Eco-friendly. | D.Technology-demanding. |
A.Entertainment. | B.Health. | C.Education. | D.Science. |
9 . The Australian Koala Foundation says Australia has lost about 30 percent of its koalas over the past three years. The non—profit group says drought, wildfires and development projects played a part in the drop in the koala population. They are asking the government to do more to protect the creature’s environment.
The group said the koala population has dropped to less than 58,000 this year from more than 80,000 in 2018. The biggest decrease(减少) was in the state of New South Wales, where the numbers have dropped by 41 percent. Deborah Tabart leads the Australian Koala Foundation. She called the drop quite huge. Only one area in the study was estimated(预估) to have more than 5,000 koalas. Some areas were estimated to have as few as five or ten.
Tabart said, “What we’re concerned about are places like western New South Wales where the drought over the last ten years has just had this cumulative(积累) effect, river systems completely dry for years, and red gum plants, which are the lifeblood of koalas, are dead.” The loss in New South Wales likely sped up after large forest areas were destroyed by wildfires in late 2019 and early 2020. But some of those areas already had no koalas.
Tabart said the country needs a koala protection law. Land clearing by property developers and road builders has also destroyed the koala’s environment. “I think everyone gets it that we’ve got to change. But it bulldozers (推土机) keep working, then I really fear for the koalas,” Tabart said.
1. How did the author develop the second paragraph?A.By giving numbers. | B.By telling stories. |
C.By following the time order. | D.By comparing opinions. |
A.The harm to koalas from wildfires. |
B.The bad effect of development. |
C.The death of various trees. |
D.Some causes of the decrease in koalas. |
A.Fighting against climate change. |
B.Making a special law. |
C.Stopping housing building. |
D.Keeping wildfires from spreading. |
A.Australia’s Wild Animals Are Facing Big Danger |
B.Effects of Australia’s Wildfires Are Beginning to Show Up |
C.Australia Lost One-Third of Its Koalas in Last Three Years |
D.Koalas in Australia Could Disappear from the Earth in the Future |
1. What major did the man study at university?
A.Social Sciences. | B.Environmental Sciences. | C.Geography. |
A.Japan. | B.The Philippines. | C.The United Kingdom. |
A.About 75 million. | B.About 70 million. | C.About 7 million. |
A.Beautiful fish. | B.Lots of fishes. | C.Coral reefs. |