1 . Most of Florida is a flat peninsula (半岛) with water on three sides and houses built as close to the shoreline as possible. For one thing we are more frequently the target of hurricanes than any other state; for another, our geography makes us more easily to be hurt by rising seas.

A news story about climate change in Florida popped up. Historically, scientists believed mangroves (红树林) didn’t live farther north than Cedar Key, in the middle of Florida’s Big Bend. But that’s not the case anymore. Samantha Chapman, a biology professor who’s been studying how Florida’s mangroves have been migrating (迁移), found them up near the St Mary’s River, which forms the border between Florida and Georgia. It seems that they soon be marching through Georgia and becoming a thriving new component of coastal habitats.

But a coastal biologist named Blair Witherington took issue on the matter. The mangroves weren’t spreading into a new territory, he pointed out. They were entering areas that had been classified as saltmarsh (盐沼), where the landscape was dominated by cordgrass. Saltmarsh and mangrove create very different habitats that attract a very different set of animals. “When one community replaces the other, this diversity is lost,” Witherington remarked. Changing the animals’ habitat has the potential to influence the whole food chain, making a widespread difference.

What was driving this? “Mangroves can survive a short freeze, but not a prolonged, hard freeze. By combing through the weather records kept by the state’s orange juice industry, biologists have been able to document that Florida is having fewer prolonged hard freezes than it used to. Then the mangroves have adapted by expanding their range.” Samantha explained.

“They’ve adapted in another way, too. Not only are the mangroves spreading into areas that once were unfriendly to them, but they have also changed their life cycle to speed things up. Normally it takes them about 15 years of growth before they start making seeds. Now, as they get into these marshes, they’re producing seeds when they’ re only a couple of years old,” Samantha said.

The problem with having too many mangroves by the sea is that climate change may overwhelm them. A study by the US Geological Survey said sea level rise could wipe out mangroves all along the Florida coast. So, here’s the question we humans have to consider: Nature is finding ways to adapt to how we’ve changed the climate. What are we doing to adapt to it? Or at least slow it down?

1. What can we learn about the state of Florida?

A．It could be affected by high tides easily.

B．Its geography fuels shipbuilding industry.

C．Its houses are built in a high-lying but flat area.

D．It is often hit by tornadoes and suffers huge losses.

2. What is the news story about Florida’s mangroves?

A．They migrate to warmer regions.

B．They are marching into a new habitat.

C．They form the border between Florida and Georgia.

D．They are introduced into Florida to prevent flooding.

3. Which of the following would Blair Witherington agree with?

A．Saltmarsh is fragile and requires urgent protection.

B．Florida includes a rich diversity of natural habitats.

C．The benefits of the mangroves outweigh their troubles.

D．Everything in the ecosystem is connected complicatedly.

4. What are the 4th and 5th paragraphs mainly about?

A．What mangroves had to face in their habitats.

B．Whether mangroves had influence on other plants.

C．How mangroves adapted to the changing environment.

D．Why mangroves had a different life cycle in marshes.

5. What can we infer from the last paragraph?

A．Human beings are supposed to worship nature.

B．It is urgent to grow more mangroves along coastlines.

C．Measures against mangroves’ migration are far from enough.

D．What we should do to stop the climate change is still up in the air.

2 . With no special equipment, no fences and no watering, two abandoned agricultural fields in the UK have been rewilded (重新野化), in large part due to the efforts of jays, which actually “engineered” these new woodlands. Researchers now hope that rewilding projects can take a more natural and hands-off approach and that jays can shed some of their bad reputations.

The two fields, which researchers have called the New Wilderness and the Old Wilderness, had been abandoned in 1996 and 1961 respectively. The former was a bare field, while the latter was grassland—both lay next to ancient woodlands. Researchers had suspected that the fields would gradually return to wilderness, but it was impressive to see just how quickly this happened, and how much of it was owed to birds.

Using aerial data, the researchers monitored the two sites. After just 24 years, the New Wilderness had grown into a young, healthy wood with 132 live trees per hectare, over half of which (57%) were oaks. Meanwhile, the Old Wilderness resembled a mature woodland after 39 years, with 390 trees per hectare.

“This native woodland restoration was approaching the structure (but not the species composition) of long-established woodlands within six decades,” the researchers explained in the study.

Part of this reforestation was done by the wind, and researchers suspect that previous ground disturbance may have aided the woodland establishment—which is good news, as it would suggest that agricultural areas may be reforested faster than anticipated. However, animals—Eurasian jays, thrushes, wood mice, and squirrels—also played an important role in helping the forests take shape. This handful of species provided much of the natural regeneration needed for the forest to develop. Jays, in particular, seem to have done a lot of heavy lifting.

1. What does the underlined word “shed” in Paragraph 1 refer to?

A．Be opposed to.

B．Be ashamed of.

C．Get used to.

D．Get rid of.

2. Which aspect of the changes in the two fields impressed the researchers?

A．The scale of the woodlands.

B．The diversity of the fields.

C．The rate of the changes.

D．The frequency of the wilderness.

3. What does the author want to tell us by providing some data in Paragragh 3?

A．The woodland restoration was approaching the structure of long-established ones.

B．Much of the wilderness of the fields was owed to birds.

C．Previous ground disturbance aided the woodland establishment.

D．How quickly the fields returned to wilderness over time.

4. What does the last paragraph mainly talk about?

A．The essential role of humans in the reforestation.

B．The factors that contribute to the reforestation.

C．The importance of woodland establishment.

D．The threats faced by a handful of wild animals.

3 . Some of the oldest living things on our remarkable planet are trees. The record holders are bristlecone pines (狐尾松) of the western United States, quite a few of which are known to be more than 3,000 years old. One individual, discovered in 2012, is estimated to be more than 5,060 years old, making it the oldest known non-clonal tree in the world!     1    : individuals across a number of other tree species have also been around for thousands of years.

So, how do trees survive for thousands of years?     2    . Undoubtedly, part of the answer lies in luck. Ancient trees have obviously not submitted to deadly diseases, pests, fires, droughts, windstorms, landslides, or the human axe in the centuries and centuries that they have quietly endured.

The other part of the answer has to do with how trees age. In fact, there is quite a debate about whether ancient trees can be considered “immortal (永生的)”. That is, will such trees ever die if they are not killed by an outside force? We may never know the answer to that, but, at the very least,     3    . While cell death is an important factor in the aging of humans and other animals, one study found little evidence of cell death in the ginkgo tree vascular cambium (银杏树维管形成层). In addition, a study of bristlecone pine pollen (花粉) found no significant increase in mutation (变异) rates with age, which is another factor associated with animal aging.     4    .

Older trees benefit greatly from having bodies made mostly of dead woody tissue. In fact, an old tree might be as much as 95 percent dead tissue! Given that it isn’t alive, wood does not require metabolic (新陈代谢的) activity to maintain it,     5    .

A．so an old tree doesn’t really need to do much to keep living

B．This is a question that has something to do with the good luck of trees

C．However, bristlecones are certainly not alone in terms of the oldest creatures

D．This is a fascinating question for biologists that does not yet have a settled answer

E．What’s more, some ancient trees have superior chemical defenses against pests and diseases

F．which means that trees can survive everywhere without being limited by external and internal conditions

G．we know that ancient trees age in ways that are dramatically different from the ways that most animals and even other plants age

4 . Fig trees are native to Europe around the Mediterranean Sea, Asia and Arica, but they can grow in much cooler climates.

Once big enough, fig trees can accept temperatures even a few degrees below freezing. Some kinds of fig trees do better in such environments than others.

Depending on the weather and pruning (修剪), a fig can grow into a bush or a tee. Bushes with several stems (茎) growing from the ground do best if covered for the winter.     1    Either way, wait until the trees have dropped most of their leaves.

One popular method for burying trees for their protection involves digging a narrow, shallow area.     2    The space should be about 30 centimeters deep, 60 centimeters wide and as long as the height of the tree. To prepare the tree, gather its branches and tie them together with soft rope.

Next, push a shovel (铲子) into the soil about a half-meter from the trunk (树干) on the side opposite the hole. Lift that side of the tree’s root ball out of the ground. Then, gently push the tree toward the hole.    3    

Pack soil around the exposed side of the roots, and around the length of the tree. Load soil over the tree. Make it at least 30 centimeters deep. You will need more soil than you removed from digging.

    4    In this case, you should work upwards from the bottom and put cloth around the tree. Then put heavy brown paper around the cloth and tie it into place. Remove some soil from around the base of the tree. Place a large piece of cardboard into the space.     5    Tie the cardboard into place.

A．And in this area the tree can be laid.

B．All kinds of the trees could use protection.

C．You can also cover, or wrap, the tree instead.

D．And bend it around the bottom part of the tree.

E．When it is lying fat, cover the tree with plastic.

F．Trees with a single trunk can be buried or covered.

G．Remove the cover on the tee on a cloudy day in early spring.

5 . A handful of healthy soil could contain great numbers of living organisms. However, poisonous pesticides (杀虫剂) are causing harm and destruction to them, according to a recent analysis.

For the analysis, researchers looked through nearly 400 published studies including over 2,800 experiments on how pesticides affect soil organisms. They found that pesticides harmed organisms critical to maintaining healthy soils, but these harms have never been considered in the safety reviews of the EPA (Environmental Protection Agency).Poisonous pesticides are driving factors in the sharp decline of many soil organisms, such as ground beetles. They have been identified as the most significant driver of soil biodiversity loss in the last ten years.

However, that research has always been ignored. The EPA, which is responsible for pesticide supervision(监管)in the country, openly acknowledges that somewhere between 50 and 100 percent of all agriculturally applied pesticides end up on the soil. Yet, to assess pesticides’ harms to soil species, the agency just uses a single test species, the European honeybee, to estimate risk to all soil organisms. It spends its entire life above ground in artificial boxes.

Worse still, as soil health gain popularity globally, pesticide companies have jumped up to green wash and promote their products. Every major company is now advertising its role in improving soil health, such as advocating planting cover crops. As general beliefs, these practices are indeed good for soil health and, if adopted responsibly, are a great step to take. But companies know that these practices are often accompanied by increased pesticide use. Chemicals and pesticides have to be applied more frequently to kill weeds before crops are planted.

The long-term environmental cost can no longer be overlooked. Soils are some of the most complex ecosystems on Earth, containing nearly a quarter of the planet’s biodiversity. Protecting them should be a priority, not an afterthought.

1. What does the underlined word “They” refer to in Paragraph 2?

A．Soil organisms.	B．Ground beetles.
C．Artificial boxes.	D．Poisonous pesticides.

2. What can we learn from Paragraph 3?

A．The honeybee is a typical species living in nature.

B．The assessment of pesticides’ harms is one-sided.

C．Less than half of applied pesticide go to the soil eventually.

D．The EPA attaches great importance to pesticide inspection.

3. Why do pesticide companies advocate planting cover crops?

A．To obey the EPA’s rules.

B．To increase their product sales.

C．To protect the environment.

D．To shoulder their social responsibility.

4. Which of the following is a suitable title for the text?

A．Soil: essential to agriculture.

B．Pesticides: harmful to soil health.

C．Organisms: significant to harvest.

D．Pollution: destructive to biodiversity.

6 . This is the time of year when many gardeners are harvesting tomatoes. Gardening expert Jessica Damiano recently reported about the many pictures of strangely shaped tomatoes sent to her from fans of her gardening advice.     1    . The good news, Damiano said, is that there is nothing wrong with the strangely shaped fruits.     2    . Their unusual appearance does not affect their taste or nutritional value.

    3     If you have ever cut open a tomato, you know they are divided into internal (内部的) parts, called locules (小室). Most tomatoes have about four or five locules; other kinds of the fruit, like cherry tomatoes, contain two or three. But when a plant experiences extreme (极端的) temperature, cell division in the developing fruit can go off track. Temperatures over 32℃ during the day and 27℃ overnight can lead the tomato to form an extra locule. But there is not enough room inside a tomato for the extra part, so it grows on the outside of the fruit.

Not every tomato on an affected plant will be deformed (改变形状), however. What are the possibilities? Under the right conditions (temperatures that are too hot or even too cold), this could affect one or two tomatoes per plant, depending on where they are in the development process and what the (weather) conditions are, said Timothy McDermott, a professor at Ohio State University. The possibility of one of your tomatoes developing a locule oddity (怪异) is about one in a thousand, McDermott said.     4     But, Damiano noted, heirloom (原种) kinds seem more likely to have this genetic mutation (基因变异) than hybrids.

And, when harvesting your crop, remember:     5    

A．select the good-looking ones.

B．Any tomato can grow an extra locule.

C．the funny-looking tomatoes taste just as good!

D．What causes the unusual appearance of tomatoes?

E．Unless otherwise diseased, they are perfectly good for eating.

F．She said people sometimes question if the tomatoes are okay to eat.

G．Provide shade for your plants when temperatures are predicted to remain above 32℃.

7 . To reduce the carbon emissions from passenger jets and long-haul trucks, a vast volume of soy-based renewable fuel will be needed. To produce it, American farmers could ruin existing cornfields to clear space, plant millions of additional acres of soybeans and shut down all soybean exports. Researchers at startups and biotech giants alike have found ways to create a new kind of soybeans through genetic recombination that generates more oil.

One of the startups, ZeaKal Inc., funded in part by seed giant Corteva Inc., plans to introduce its first batch of high-oil seeds for commercial planting in 2024. Scientists have tricked the plant into sustaining photosynthesis for longer with genetic recombination, ultimately producing more oil as well as more protein.

Companies are racing to build more capacity to process soy, a critical component for expanding green fuel supplies. Tax credits make companies in the transportation industry switch to fuel with lower carbon emission. S&P Global sees domestic demand for renewable biofuel reaching 4 billion gallons in 2030, up from around 2.7 billion this year. It projects that the use of sustainable aviation fuel will total 1.7 billion gallons annually by the end of the decade, compared with just 182 million gallons a year now.

Despite the bullish predictions, the soy-based transportation fuel market is still a drop in the bucket for the fuel industry. And even if the new breed of high-oil seeds takes off, widespread adoption will take time. Farmers may be reluctant to become early adopters of a technology that hasn’t yet proven its benefits, especially if the oil content comes at the expense of existing genetic recombinations that improve disease or pest resistance.

Chicken producer Perdue Farms Inc. has signed a deal with Zeakal, agreeing to pay farmers a higher price for harvested supplies of the new variety, which is good for chicken feed because of its higher protein levels. If large oil companies follow suit, the soybean market might never look the same. “We could have an opportunity for the oil component of soybeans to actually become more important in some markets than the protein aspect,” says Mike Dillon, vice president of ZeaKal, “That’s a very dramatic shift.”

1. How did researchers plan to produce more oil?

A．By planting more soybeans.

B．By banning soybean exports.

C．By fertilizing soybean fields.

D．By engineering soybean genes.

2. What does the author want to show by mentioning the figure in paragraph 3?

A．The continuous use of the fuel.

B．The growing demand for biofuel.

C．The serious lack of green fuel supplies.

D．The fierce competition between companies.

3. Who can change the current biofuel market according to the last paragraph?

A．Companies.

B．Farmers.

C．Scientists.

D．Governments

4. Which can be the best title of the text?

A．Biofuel: A New Way to Cut Down Carbon Emissions

B．Oilier Soybeans: Possible Reliance of the Future Fuel

C．A Big Shift: From Conventional Soybeans to Altered Ones

D．Genetic Modification: A Technology to Breed New Soybeans

8 . Lichens (地衣)

Lichens look like splashes of paint left behind by a careless painter. Unlike many plants, they do not require soil to grow. They grow on trunk of trees in steaming tropical rain forests, on farmers’ fenceposts, on the bricks of big-city buildings, and on old gravestones. Lichens can tolerate extremes of climate. They grow on rocks in hot springs, on wind-swept mountaintops, and on stones in the driest deserts. In the Arctic, lichens are the principal source of food for reindeer. Whole mountainsides in Antarctica appear green and orange because of the presence of lichens; they are one of the few plants that can survive there. They are among the oldest of known plants. Recently, scientists discovered lichen fossils on a rock in a mine in southwest China that date back 600 million years.

When conditions become harsh, lichens become dormant (休眠). If there is not enough moisture, they simply dry up, but a short rain or even a heavy dew gives them new life. When growing on rock surfaces, lichens produce acids that dissolve (溶解) the minerals, contributing to the process of weathering by which rocks are slowly turned to soil. This property enables lichens to be pioneers. They appear on barren rock rubbed clean by glaciers, fires, lava flows, or floods, beginning the process of soil formation that allows mosses (苔藓) and other plants to later take root. But, despite their hardiness, lichens are extremely sensitive to airborne particles(颗粒). That’s why they serve as an early warning system for air pollution.

It is the acids lichens produce that give them their distinctive colors. Lichens are often spoken of in the same breath as mosses, and some lichens are even called mosses, but true mosses are all distinctively green, whereas lichens appear in many vivid colors. At one time, acids from lichens were used to make dyes, such as the purple dye, the blue dye, and the red dye, and they are sometimes still used that way today. Some lichens, such as oakmoss, contain oils that produce fragrant odors used in scented soaps, cosmetics and perfumes. Some lichens are also known to have antibiotic properties to kill bacteria.

So definite are the form, color, and characteristics of these organisms that for hundreds of years lichens were constantly under scientists’ microscope.

1. What characteristic of lichens is mainly talked about in paragraph 1?

A．They grow only on rock surfaces.

B．They live primarily in cold places.

C．They have adapted to a wide variety of environments.

D．They live in remote locations far from human communities.

2. The author refer to lichens as pioneers in paragraph 2 because they __________.

A．have their primitive structure

B．grow in areas before other plants do

C．are found in remote parts of the world

D．develop so early in the history of the planet

3. According to paragraph 3, humans use lichens in the following ways EXCEPT __________.

A．as a means of coloring clothing

B．as a type of medicine

C．as a source of food

D．as an ingredient in perfume

4. Which of the following cases would be probably dealt with in the next paragraph?

A．Lichens are important in Canada because of their abundance in the north.

B．Extracts of lichens were sold as herbal medicines to facilitate hair growth.

C．Glacier Park’s vast array of lichens indicate relatively good air quality.

D．A German botanist first found lichens are composed of two life forms.

9 . Coffee is one of the world’s favorite drinks. Globally, 600 billion cups are drunk each year—profits from global coffee production will top ＄400 billion in 2021. However, the coffee bean itself is under threat from climate change. Now a Finnish research group has grown beans in the lab to offer the world a sustainable espresso (浓缩咖啡).

Plant cells were adapted to produce coffee cell cultures (培养物) and then grown at the VTT Technical Research Centre of Finland. Bio-technologists, chemists, and food scientists worked together to select the right cell lines and developed a roasting process. Afterwards, a group of specialists created the taste and smell pattern. The result is a drink that smells and tastes almost the same as the traditionally grown coffee. “It’s not perfect,” admitted lead researcher Heiko Lash, “because good coffee-making is an art, but this could be the start of something beautiful.”

Scientists say the issues with coffee as a commercial crop are widely known. The worst of them are the loss of trees (especially in major exporting countries like Brazil), water pollution and bio-diversity loss. Lab-grown coffee could actually do the planet a huge favor. Growing coffee cultures takes a lot of energy, but transportation can be reduced to the lowest level if production takes place locally. Besides, chemicals are not needed at all, and any water used in the process can be recycled.

“We have now proved that lab-grown coffee can be a reality,” said VTT’s Paige Rischer. “The true effect of this scientific work will happen through companies who are willing to re-think about food production. Finally, all efforts would result in more sustainable and healthy food for the benefit of the consumer and the planet.”

The Sustainable Coffee Challenge (SCC) thinks coffee consumption could triple (三倍) by 2050, so society will need to produce the drink in much more efficient ways. Solving some of its most painful problems is a priority, but with science on our side, at least we have better alternatives.

1. What can we know about the VTT research on their coffee?

A．It is grown in a traditional way.	B．It is the result of a new art.
C．It develops without cell lines.	D．It tastes similar to common coffee.

2. How can VTT’s way of growing coffee benefit our planet?

A．Coffee beans will be recycled.	B．Water pollution will be reduced.
C．Little energy will be needed.	D．Chemicals will be better used.

3. What did Paige Rischer expect?

A．A scientific way to grow coffee.	B．Consumers’ changed attitudes.
C．People’s environmental awareness.	D．The food companies’ participation.

4. Which of the following is the main idea of the passage?

A．Drinking coffee is becoming a global trend.	B．Coffee bean production is under threat.
C．Lab-grown coffee has become a reality.	D．Problems of coffee growing will be solved.

10 . Being highly connected to a strong social network has its benefits. Now a new study is showing the same goes for trees, thanks to their underground neighbors. The study is the first to show that the growth of adult trees is linked to their participation in fungal networks living in the forest soil. Though past research has focused on young trees, these findings give new insight into the significance of fungal networks to older trees — which are more environmentally beneficial for functions like capturing carbon.

“Large trees make up the main part of the forest, so they drive what the forest is doing,” said researcher Joseph Birch, who led the study. When they live in the forest soil, fungal networks act as a sort of highway, allowing water, nutrients and compounds to flow back and forth among the trees. The network also helps nutrients flow to resource - limited trees like family units that support one another in times of stress.

Cores taken from 350 Douglas firs (花旗松) showed that annual tree ring growth was related to the extent of fungal connections a tree had with other trees. They had much higher growth than those that had only a few connections. The research also showed that trees with more connections to many unique fungi had much greater growth than those with only one or two connections. “If you have this network that is helping trees grow faster, that helps capture more carbon year after year. These networks may help trees grow more steadily even as conditions become more stressful, and could even help protect them against death.” said Birch.

Birch hopes his findings lead to further studies in different kinds of forests in other geographical areas, because it's likely that the connections among trees change from year to year. He said, “Knowing whether fungal networks are operating the same way in other tree species could factor into how we reforest areas after harvesting them, and it could inform how we want to plant trees to preserve these networks.”

1. In what way do the new findings differ from the previous ones?

A．They confirm the benefits of fungal networks.	B．They demonstrate a new way to capture carbon.
C．They clarify misunderstanding of fungal networks.	D．They reveal the value of fungal networks to adult trees.

2. How do fungal networks help trees?

A．By fighting against diseases.	B．By bettering forest soil conditions.
C．By acting as the center of family units.	D．By maintaining the balance of resources.

3. What does the underlined “They” refer to in Paragraph 3?

A．Tree rings.

B．Fungal networks.

C．Douglas firs.

D．Cores from Douglas firs.

4. Which field will most benefit from the study according to the text?

A．Geography.

B．Agriculture.

C．Reforestation.

D．Microbiology.