Diets have changed in China — and so too has its top crop. Since 2011, the country
A taste for meat is
According to the World Bank, China accounts for about 30 percent of total
2 . Let's take a minute to think about the water we use. The human body is 60% water and we need to drink lots of water to be healthy. When we are thirsty we just go to the kitchen and fill a glass with clean water.
The truth is that we are lucky enough to have clean water whenever we want，but this is not the case for many people around the world.
| A．We use water indirectly too. |
| B．Every system in our body depends on water to function. |
| C．It is to inspire people to learn more about water-related problems |
| D．If children walk many hours a day to get water，they can't go to school. |
| E．Did you know that around 750 million people do not have clean water to drink？ |
| F．In 1993 the United Nations decided that March 22nd is the World Day for Water. |
| G．In this way，they know how it feels to walk a long distance carrying heavy bottles. |
On a hot September afternoon, Peter and his friend Isabel were on their way to the library. When they passed by Tubman park, Isabel suggested cutting through it to get to the library. As they entered the park, the sight of the swings (秋千) and the merry-go-round brought back a flood of memories of their childhood spent there. But now everything looked so old, sad, and dirty. Litter lay on the ground next to an overflowing trash bin. There were still young schoolchildren playing there but they had to avoid the trash that littered the playground. A little boy told them that the city took the other trash cans away and the remaining one never got emptied often.
As they headed toward the library, the two high school students wrinkled their forehead. In the library, they encountered Mrs. Evans, their kind-hearted fifth-grade teacher, retired yet still passionate. Mrs. Evans listened as Isabel and Peter eagerly explained what they’d seen. Finally, she recommended them to go to the City Hall to voice their concerns.
The next day, Isabel and Peter went into the building of the City Hall but were met with an impatient officer. They were informed that the city couldn’t help with their problem due to a tight budget. Discouraged, they left and turned to Mrs. Evans for help.
Under her guidance, they decided to ask Go Green, a non-profit organization whose goal is to protect the environment, for help. “This group is good at raising money for projects just like yours, ” said Mrs. Evans. She promised to arrange them to present their ideas to Go Green. Hearing this, their face lit up.
Two main tasks remained ahead: researching ways to clean up the park and preparing a convincing presentation. As Isabel was good at researching while Peter always had a talent for speaking, they cooperated quite well. Isabel learned from a science magazine that a new type of trash bin can squeeze the trash down without being emptied often, which saves time, money, and energy. Based on this, Peter practiced his presentation over and over again.
注意：1. 续写词数应为150左右；2. 请按如下格式在答题卡的相应位置作答。
A week later, Peter stood nervously at the back of the hall where Go Green was meeting.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________After the meeting, Isabel excitedly told Peter the good news.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________This year, August 15th marked China’s first National Ecology Day,
The establishment of National Ecology Day will enhance ecological understanding among the public and help the nation
The move
China’s laws and administrative regulations
5 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?| A．His mom’s suggestions. | B．His dream of becoming a chef. |
| C．His interest in delicious food. | D．His labor experience as a child. |
| A．They are grilled to eat. | B．They are used to the fullest. |
| C．They are divided into groups. | D．They are selected by quality. |
| A．Give examples about zero waste. |
| B．Introduce the unique habit of wildlife. |
| C．Stress the importance of natural food. |
| D．Explain the operation mode of the food bank. |
| A．Disney World:New Cuisine Road |
| B．Michael Gonsalves:Creative Chef |
| C．Michael Gonsalves:Advocate of Food Diversity |
| D．Disney World:Pioneer in Environmental Protection |
6 . This 3-mile stretch of sand and tide pools beneath a castle of 80-foot cliffs is a California tourism poster if there ever was one. Nothing disturbs the perfect, sunny view, except — once you’re aware of them — microplastic particles (颗粒). But you have to look close-on-your-hands-and-knees close-to see one. And once you do, you see another and another — so many that you may not think of this, or any beach, the same way again. These tiny preproduction plastic balls that manufacturers (生产商) melt down to form everything have been escaping factories, container ships, trains, trucks — and public notice — for decades.
The 2- to 3-millimeter, multicolored balls are a subset (子集) of microplastic-plastic particles less than 5 millimeters in size. Microplastic particles accumulate where water takes them, and they’ve been found on shorelines of every continent.
Dr McReynolds is an environmental scientist who’s now joined a global movement studying their trail into the environment. Establishing a baseline count of the presence of microplastic particles — and, more broadly, any microplastics — is the focus of Dr McReynolds’ scientific study here. Charting the count, noting tide, current, and weather conditions will show if amounts are increasing, and perhaps at what rate and why. That knowledge, he says, can inform solutions to plastic pollution such as regulation of their use.
“What are you doing? Picking up trash?” asks a steady stream of beach walkers whenever Dr McReynolds’ crew walks onto the beach and sets up equipment. These are teachable moments for Dr McReynolds.
One recent morning he told some beach walkers how microplastic particles are believed to absorb toxic chemicals, and — because they resemble fish eggs — are eaten by fish and birds and enter the food chain. Almost right on time, a seagull hopped up to a plastic-coated photo of microplastic particles and hungrily pecked (啄食) at it.
Will his work help save the world? Dr McReynolds waves a finger at that idea, “I won’t ever use that word — I won’t save the world from this pollution problem. Preserve it, yes. We want to take care of it.”
1. What do we know about microplastic particles from paragraph 1?| A．They are too small to be seen. | B．They have been ignored for long. |
| C．They are products of plastic balls. | D．They can be made into almost everything. |
| A．Classifying plastic particles into subsets. | B．Finding solutions to plastic pollution. |
| C．Charting the tides and currents of oceans. | D．Creating a data collection for microplastics. |
| A．The interesting teachable moments. | B．The spread of poisonous chemicals. |
| C．The harmful effect of microplastic particles. | D．The beauty of the photo of microplastic particles. |
| A．To save the world. | B．To protect the earth. | C．To educate the public. | D．To provide solutions. |
7 . Open an app at your smart phone and scan the code bar on the garbage can. When you throw garbage into the garbage can, it will show the weight of the garbage and the points you can get from doing so.
In some cities, a variety of multifunctional smart garbage cans are being put into use. In Beijing, for example, a smart garbage can is equipped with an LED screen, which not only shows national policies on garbage classification but also shows the correct steps for garbage sorting. It can also calculate the weight of the garbage and the accumulated points one can get. They can be traded for some articles of daily use.
Garbage disposal is a small issue that involves everybody each day. However, it is also a big issue.
| A．Garbage sorting has been a new fashion. |
| B．Another kind of garbage can is even smarter. |
| C．It is no wonder that residents cheered for their presence. |
| D．Such a way of handling garbage has appeared in some cities. |
| E．It will affect China’s transformation towards green development. |
| F．Over 200 million tons of garbage is produced each year in some cities. |
| G．The good habit of garbage classification can improve the living environment. |
8 . British sculptor Jason Taylor has made it his mission to use his talent to conserve our ecosystems by creating underwater museums. Over the years, the environmentalist has put over 850 massive artworks underwater worldwide. On February 1, 2021, Taylor launched his latest work---The Underwater Museum of Cannes.
“The main goal was to bring attention to the fact that our oceans need our help,” Taylor told Dezeen. “Ocean ecologies have been destroyed by human activity in the Mediterranean over the past few decades, and it is not obvious what is taking place when observing the sea from afar.”
The Underwater Museum of Cannes contains 6 sculptures featuring local residents of various ages. They range from Maurice, an 80-year-old fisherman, to Anouk, a 9-year-old student. Towering over 6-feet-tall and weighing 10 tons, the faces are sectioned into two parts, with the outer part like a mask. The mask indicates that the world’s oceans appear powerful and unbeatable from the surface but house an ecosystem that is extremely fragile to careless human activities.
Though the waters surrounding the sculptures now appear a pristine blue, the seabed was filled with old boat engines, pipes, and other human-made trash when the project began about four years ago. Besides removing the trash, Taylor also restored the area’s seagrass. Just one square meter of the seagrass can generate up to 10 liters of oxygen daily. The seagrass also helps prevent coastal erosion and provides habitats for many ocean creatures.
“The idea of creating an underwater museum was to draw more people underwater and develop a sense of care and protection,” Taylor told Dezeen. “If we threw unwanted waste near a forest, there would be a public outcry. But this is happening every day in our surrounding waters and it largely goes unnoticed.”
1. What are the underwater museums intended to do?| A．To make huge profits. | B．To raise awareness of protecting the ocean. |
| C．To show Jason Taylor’s talent. | D．To draw attention to endangered sea animals. |
| A．To popularize the features of the locals. |
| B．To remind people to protect themselves. |
| C．To reflect people’s protection of the ocean. |
| D．To stress the sensitiveness of the ecosystem. |
| A．How the project was started. | B．How the seagrass was restored. |
| C．What recovery effort the project made. | D．Why the surroundings were improved. |
| A．The situation of the ocean is easily ignored. |
| B．The destruction caused to the ocean is noticeable. |
| C．Forests play a more important role in ecosystems. |
| D．People have zero tolerance to damage done to nature. |
9 . Conservation scientist Kim Williams-Guillen was trying her best to come up with a way to save endangered sea turtles (海龟) from egg thieves when she had an “aha” moment: If she placed a fake (假的) egg containing a GPS tracker in the reptiles’ nests, she might be able to track the thieves.
Williams-Guillen found a flexible plastic material to mimic (仿造) the shell of real eggs. She and colleagues then used a 3D printer to produce the fakes of the same size, weight, and texture and put the smallest GPS tracking devices inside each. The researchers then went to four Costa Rican beaches, where green sea turtle come ashore to make their nests. As mothers laid their eggs under cover of night, the researchers slipped a fake egg into each nest. Once the fakes are covered in sand and mix with the real eggs, it’s very difficult to tell the difference between the two.
Of the 101 fake eggs, 25 were taken by thieves. The farthest moving egg traveled 137 kilometers inland. The fake egg sent its final signal the next day from a residential property, suggesting that the research team had tracked the eggs through “all of the players in the entire chain.”
By understanding that chain, Williams-Guillen says researchers can identify trading hot spots. She emphasizes that the tracker is not a way to catch local thieves, many of them living in poverty, but a tool to better understand their routes, which could help them and eventually law enforcement (执法部门) identify larger players in the chain.
In the meantime, Williams-Guillen and her colleagues are working to get their fake eggs to other sea turtle conservation organizations. Ultimately, though, scientists and nonprofits are going to engage communities with local outreach and education programs to save sea turtles. She says, “The real meat and potatoes of conservation isn’t going to come from deploying (布署) eggs.”
1. What can be learnt from paragraph 2?| A．Fake eggs are made and employed. | B．Sea turtles have become endangered. |
| C．Sea turtles lay eggs during the daytime. | D．The idea of fake eggs came into being. |
| A．To confirm whether the fake eggs really work. |
| B．To provide data for doing research on turtle eggs. |
| C．To arrest the locals stealing the turtle eggs from the beach. |
| D．To identify the trading routes and get the big players punished. |
| A．Deploying eggs needs advocating further. |
| B．Turtle conservation mainly relies on joint efforts. |
| C．She feels disappointed with the local communities. |
| D．Deploying eggs makes no difference in preserving turtles. |
| A．Saving endangered sea turtles is urgent |
| B．Endangered turtles can be traced with GPS |
| C．GPS eggs helps to save endangered sea turtles |
| D．A conservation scientist is devoted to protecting sea turtles |
One morning on my way to school, noticed an elderly woman dressed in a yellow vest (马 甲)carrying a garbage bag and one of those rubbish claws (爪形器具)."What's that lady doing?" I asked mum. "Vest Lady. She just picks up rubbish around here for fun," mum said. "Why would someone think picking up rubbish looking like a construction worker is fun?" I puzzled.
For several years I'd witness this mysterious Vest Lady—rain or shine — on my way to school. I had thought she was crazy for picking up rubbish. Eventually I smiled and waved at her each time I saw her. Later, I moved to high school. The time I saw rubbish here and there I felt really annoyed. Then I'd think, "Why isn't anyone picking up this rubbish? People are so inconsiderate I" However, shortly after, I realized picking up the rubbish was not someone ease's problem.
Now I couldn't walk past litter without feeling guilty. I volunteered to clean up rubbish around our school. Strange as it might sound, picking up litter was kind of a thrill for me! In fact, I was so determined that for my 17th birthday I bought myself a rubbish claw, reusable gloves and a reflective safety yellow vest with my own name on it.
During my first attempt in my stylish equipment, met with unfriendly looks from others as if I were a criminal doing community service. One day,I had an epiphany(顿悟):"I'm acting just like Vest Lady!"
But there was too much rubbish around, cigarette ends littered about, cans rolling on the street,pieces of paper hidden in the grass and plastic. alone was too weak J How would I get more volunteers involved in rubbish removal? A smart idea flashed into my mind.
注意:
1.续写词数应为150左右；
2.请按如下格式在答题卡的相应位置作答。
Soon I created my website go picking up com.
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More and more people on vests with their own names.
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