2 . In ancient Egypt, the rich soils along the Nile River supported roughly 3 million people. Now there are 30 times that number of people living in Egypt, with the Egyptian population soaring from 45 million in the 1980s to over 100 million now.

Just 4% of Egypt’s land is suitable for agriculture, and that number is reducing quickly due to the urban and suburban development. “It’s not an overstatement to say that this is a crisis,” said Nasem Badreldin, an expert at the University of Manitoba. “Satellite data shows that Egypt is losing about 2% of its farmland per decade due to urbanization, and the process is speeding. If this continues, Egypt will face serious food security problems.” According to one analysis, the amount of farmland near Alexandria dropped by 11% between 1987 and 2019, while urban areas increased by 11%. In recent years, the Egyptian government has promised to end unlicensed building on farmland, which remains a difficult task to fulfill.

Urbanization isn’t the only factor to reduce Egypt’s farmland. Sea level rise of 1.6 millimeters per year has contributed to the salinization (盐碱化) of farmland in Egypt. About 15% of Egypt’s richest farmland has already been damaged by sea level rise and saltwater intrusion (侵入). One response to the loss of farmland has included efforts to green parts of the desert. For instance, Farouk El-Baz, Boston University scientist, has planned to build highways, railways, water pipelines, and power lines to promote the establishment of new farmland in deserts west of the delta.

While that project hasn’t been finished, much of desert has turned into farmland in recent decades. The satellite photos show new farmland along the Cairo Highway. A mixture of center-pivot irrigation (灌溉) and drip irrigation makes farming in this area possible. “It is certainly possible to establish new farmland from the desert by tapping groundwater resources, though it’s a little expensive process,” said Badreldin.