2 . The African penguin lives on St. Croix island off the east coast of South Africa. A new study has found that they are leaving their natural environment to escape noisy ship refueling (补给燃料) activities.

The African penguins once mainly raised babies on this island. But the population has dropped sharply since South Africa started permitting ships in the area to refuel at sea six years ago, the study found.

Lorien Pichegru is acting director of the Coastal and Marine Research Institute at Nelson Mandela University, which led the study. She said the organization had found that noise levels in the area had doubled since the refueling activities began. Scientists say high noise levels affect the ability of penguins to find and catch other animals for food. Noise also makes it more difficult for them to communicate with each other and map travel paths. ‌“This year we are at 1,200 breeding pairs at St Croix from 8,500 pairs in 2016,” Pichegru said.

The study recently appeared in the publication Science of the Total Environment. The researchers said the study is the first to explore the effects of ocean traffic noise pollution on a seabird.

Nelson Mandela University’s study collected some data to estimate underwater noise from passing ships. Oil-covered penguins were found in 2019 in Algoa Bay after an oil spill from ship-to-ship refueling. Environmental groups have called for the activities to be banned in the bay.

Pichegru said penguins in the area were already struggling to survive because of a series of issues, including industrial fishing activities. She added that the refueling activities did not kill all the penguins. However, ‌“It was just the thing that made the whole ecology tip over and then the penguins couldn’t cope with that,” she said.

3 . Environmental pollution and other human activities are leading to thousands of deaths among seabirds, a new study has warned.

Ecological experts tracked the behavior of British and Irish seabirds. They used satellites to track hundreds of the creatures to find out where they went to catch fish at sea. The study can help assess potential impact from human activities and where protected areas of the seas should be.

Lightweight GPS tags were fitted to more than 1,300 adult birds from 29 different colonies around the UK and Ireland, including kittiwakes, shags, razorbills and guillemots. Results from the five-year study show the large areas of sea the four seabird species use. They found it was at least 600,000 square miles, an area three times the size of Spain. It shows how far they travel from their nests in search of food for their chicks. And it shows the use of the seas by all four species concentrated in the coastal waters of Scotland, highlighting the importance of conservation measures there.

The four species studied require conservation help, with kittiwake numbers declining 71 percent in the past 25 years and shag populations down 61 percent. This means both seabirds are "red listed" and need urgent protection. Razorbills and guillemots are "amber listed", which means they are considered to need conservation action.

Dr. Ewan, lead author of the research, said, “Many seabirds are at the top of the marine food web. They feed on some small fish but that prey is declining because of human pressures, including climate change. The result is that thousands of sea baby birds are dying each year because their parents can't feed them. For the first time, this study provides us with a full map for the feeding areas for some of our most important seabird species.”

The analysis provides critical data to inform marine management, the experts said.

4 . Margot doesn’t have a garbage can. It doesn’t need one because Margot simply doesn’t cause anything to get thrown away. The restaurant doesn’t allow any type of single use plastic. Margot, which opened last year, is one of the small but growing restaurants around the world aiming to avoid not only food leftovers, but also any garbage.

“Food waste has been increasing as an issue for restaurants over the last 10 years,” says Calvin Brown. He runs the Sustainable Restaurant Association. Based in the United Kingdom, the organization helps food business become more environmentally responsible. He says that food waste contributes to releasing the greenhouse gas, so there is strong motivation to reduce waste and help the environment.

In the USA, food waste and packing account for nearly half of the material sent to landfills. Restaurants from McDonald’s to Starbucks are addressing this issue with “no straw Mondays” and limits on single-serving plastic, but a handful of restaurateurs are trying to get rid of rubbish entirely. There’s also economic case to be made for waste reduction. One study shows that restaurants save seven dollars for every dollar invested in anti- waste methods.

Avoiding food waste is the first and perhaps most obvious challenge for sustainable restaurants. Doug McMaster, chef at Silo in London, only serves a set menu. This removes the worry that one particular item won’t sell well, and will spoil in the refrigerator. Compost (堆肥) is a necessity as well. Nolla (meaning “zero” in Finnish) in Helsinki, Finland is giving compost to its suppliers as well as its diners. Nolla also has food- tracking software more commonly used among corporate food service companies to keep track of what sells and what rots.

Sometimes restaurants call themselves environmentally friendly, but they might just be using the label. Calvin offers some pointers on what to look for to make sure a restaurant is truly committed to sustainability.

6 . There are several reasons to use canvas (帆布) grocery bags or reusable grocery bags made from other materials. Some environmental organizations have been pushing for the use of such bags.     1    

From an environmental aspect, canvas grocery bags are better choices than paper or plastic bags.     2     Besides, turning to reusable supplies is viewed as greener than using disposable (一次性的) products, many of which wind up in landfills.

Plastic grocery bags have a number of environmental disadvantages. When plastic grocery bags end up in the natural environment, they can cause a wide range of problems. Animals may choke on or be caught in such bags.     3     While the bags may eventually break down, they can poison a wide range of sea creatures along the way.

As anyone who has had a bag broken open in the parking lot knows, it can be very upsetting to lose a lot of groceries to a poorly-constructed grocery bag.     4     They can also be easily washed in the event of leaks or spills.

    5     For example, they can be used to pick up books at the library or carry other shopping, and they make great beach bags because of their washability. For people who don’t want to carry around a grocery store logo, canvas grocery bags can be turned inside out and left plain or painted with new designs.

7 . A new study shows that increases in extreme winter weather in parts of the US are linked to quickened warming of the Arctic (北极).

Over the past four decades, warming in the Arctic has been far more definite than that in the rest of the world and has caused a rapid decrease of summer sea ice. Heating in the Arctic has ultimately disturbed the circular pattern of winds known as the polar vortex (旋涡). As a result, it got stretched out of shape and slid southward off the pole. Scientists believe this vortex stretching process led to the deadly Texas cold wave in February this year.

“The polar vortex over the Arctic usually locks in cold air at the poles and does not easily move south. The stronger the winds, the more the air inside is kept, and the colder it gets,” explained lead researcher Dr. Judah Cohen, who’s a professor at the Massachusetts Institute of Technology (MIT). “Melting (融化) ice in the Arctic and rising temperatures can disturb the Arctic vortex, making cold air no longer locked in the Arctic? but move some farther south.”

The researchers say that their findings are based on both observations and modelling and they show a physical link between climate change in the Arctic, the stretching of the polar vortex and the impacts on ground.

The researchers believe their work could improve predictions about the beginning of extreme cold winter events. The research team also believes that their findings will help people understand that global warming is complex and perhaps let go of the idea that colder winters mean climate change isn’t happening. “In the past, these cold extremes over the US and Russia have been used to justify not reducing carbon, but there’s no longer any excuse to not start reducing emissions (排放) right away,’’ said Dr. Cohen.

8 . Humans can race to get out of a hurricane’s path. Some animals can sense a hurricane coming and leave quickly, but there are animals that can’t simply get out of the way. Here are the various effects of hurricanes on animals.

Birds may be able to sense air pressure and other changes in the environment, which encourages them to get out of harm’s way. Some birds will even speed up their migration (迁徙) leaving earlier than usual if a serious hurricane is approaching. However, strong winds can push birds hundreds of miles away from their home. Young or weak birds can become separated from the rest of their group and often have difficulty making it home.

Fish can also be affected. After Hurricane Andrew in 1992, about 184 million fish died in south Louisiana’s Atchafalaya Basin alone. Strong winds blew leaves off trees, blowing them into wetlands. The rotting (腐烂的) organic material to extremely low levels of oxygen in the water, killing the fish. Some fish will often find sheltered areas during hurricanes, but they’re not always safe. Dolphins have occasionally been blown to shore during big hurricanes.

There are many other dangers that come with hurricane-related water. Sharp rise of saltwater onshore can harm wildlife and plants that live in the freshwater and can’t bear the salt content.Heavy rain can also affect the balance of fresh and salt water in some areas, harming the creatures that live in them.

Many animals lose their regular food supply when a hurricane arrives, as strong winds and rains destroy trees of fruits, nuts and berries. During Hurricane Andrew, about one-quarter of Louisiana’s public oyster seed (牡蛎种苗) grounds were destroyed. Because the oysters were an important food source for some birds on Louisiana’s barrier Islands, the birds suffered mass death as a direct result of the hurricane.

9 . The Great Barrier Reef in Queensland has suffered several mass bleaching events due to the impacts of climate change. The Australian government turned down a proposal for a new open-cut coal mine near the Great Barrier Reef, considering environmental laws and the risk of “irreversible damage”. It was the first time the government had used its powers under environmental laws to reject a mine.

In turning down the project, Tanya Plibersek, the minister for the environment and water, cited significant potential environmental dangers to the reef, which is already heavily threatened by climate change.” The risk of pollution is real and the damage to the reef, once done, will never be repaired. “The project would have had unacceptable impacts on freshwater in the area and potentially on fragile seagrass meadows,” Plibersek said in a video posted on social media. She said that during the public consultation period, her department had received 9,000 public comments about the mine in just 10 business days.

The government has been under pressure from UNESCO to better protect the reef and in 2022, it pledged one billion Australian dollars for efforts to protect the fragile ecosystem, including climate adaptation measures and water quality programs. Last year, the Great Barrier Reef, which stretches for more than 2,300 kilometers, experienced its sixth mass bleaching event, due to warming waters caused by climate change.

The government, elected in 2022, came to power promising stronger action on the climate in a country still heavily depending on fossil fuels. But its climate policies are rated “insufficient” by Climate Action Tracker, which found Australia is not on course to meet targets to limit warming to 1. 5 degrees Celsius above pre-industrial levels. The government has rejected calls from the country’s Green Party to turn down all new fossil fuel projects.

10 . Coral creates reefs, structures in the ocean that support entire ecosystems. However, climate change is threatening the existence of such reefs. The Great Barrier Reef has suffered four bleaching events in the last seven years.

Coral bleaching happens when extreme temperatures and sunlight force corals to release algae living in their tissue. This causes them to lose their color and turn white. The experience greatly weakens the coral and can kill them.

Scientists working on Australia’s Great Barrier Reef have successfully tested a new method for freezing and storing coral larvae — the very young form of the small ocean animal.

The science project in Australia involves freezing and storing coral larvae to use later for rewilding. A new material called “cryomesh” is helping the scientists in the effort. Coral is frozen using a special method called cryogenics. This permits the young animals to be stored until they can be unfrozen and placed in the wild. The process currently requires high-tech equipment including lasers and is costly. But, the team in Australia says cryomesh can do a better job of saving the coral and for much less money. The mesh technology helps to store coral larvae at-196 degrees Celsius.

The scientists used the cryomesh to freeze Great Barrier Reef coral larvae at the Australian Institute of Marine Sciences, or AIMS. Workers collected the coral during the animal’s brief yearly reproductive period.

Mary Hagedorn, Senior Research Scientist at Smithsonian National Zoo and Conservation Biology Institute explained, “If we can secure the biodiversity of coral...then we’ll have tools for the future to really help restore the reefs.” She added, “...this technology for coral reefs in the future is a real game-changer.”

The cryomesh had been tested earlier on smaller and larger kinds of Hawaian corals. A test on the larger failed. Tests are continuing with larger-size Great Barrier Reef coral. The tests involve scientists from four organizations. Together they are part of the Reef Restoration and Adaptation Program.