1. 露营造成的问题;
2. 爱护环境的倡议。
注意:
1. 词数80左右;
2. 可适当增加细节,以使行文连贯。
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China will soon ship a series of aids to three developing nations
“In moves to carry out its plan to increase South-South Cooperation on climate change, China will provide 5,000 sets of solar power generation systems for household use
A mobile ground system
It also said China will send six electric buses
“
“China has always strived, as its capacity allows, to help other developing nations enhance their capabilities on tackling climate change, ”the ministry stressed.
To date, China has reached numerous
3 . Recycling is a great way of doing your bit for the environment and helping to protect the earth’s precious resources. However, a new study has revealed that our desire to be sustainable maybe doing more harm than good. According to waste company Biffa, this is because of “wish-cycling” — assuming that items such as disposable coffee cup sand pizza boxes will be recycled if put in the recycling bin. In fact, pollution from those items or other non-recyclables can result in recyclable items that have been put in the correct bin going to landfill. David Heaton, a business director at Biffa, said: “Pollution happens when items are disposed of in the wrong bins or haven’t been cleaned before being recycled.”
Experts at Biffa analyzed the amounts of non-target and non-recyclable materials that entered UK material recycling facilities between 2016 and 2020. It was found that, in 2016, the average pollution rate of recycling waste was 13.4 percent, rising over four years to 17 percent by the end of 2020. This shows that, even as people are becoming more eco-conscious, wish-cycling is increasing both in households and businesses.
The Biffa experts say that one of the best ways to prevent pollution of recycling is to clean recyclable waste before putting it in the bin. They suggest cutting off the top of old pizza boxes and only recycling that part to avoid pollution from the grease (油脂). Check the on-packaging recycling label to check it can actually be recycled When it comes to plastics, Biffa recommends checking the resin code, the number in the plastic triangle, to know whether it should go in the recycling bin. In general, resin codes 1, 2, 4 and 5 are recyclable, while 3, 6 and 7 are not. Larger items, like electronics, furniture and batteries, can also be recycled but often can not go in household recycling bins as they need specialist separating. These will need to be taken to recycling centers or sustainable waste management companies.
“It’s vital as a nation that we get better at effective ‘pre-cycling’— sorting waste correctly before collection to reduce pollution rates,” added Mr. Heaton.
1. What’s the truth of “wish-cycling” according to the first paragraph?A.The desire to lead a sustainable life. |
B.The good intention to help recycling. |
C.The habit of throwing items that end up in landfills. |
D.The practice of recycling items that can not be recycled. |
A.People are becoming more eco-conscious. |
B.Wish-cycling is on the rise in recent years. |
C.Pollution happens less frequently in recycling facilities. |
D.People are used to cleaning recyclable waste before putting it in the bin. |
A.Dispose of electronics together with household waste. |
B.Skip the step of checking the on-packaging recycling label. |
C.Check the resin code of plastics to see whether it is recyclable or not. |
D.Cutoff the top of old pizza box and throw the rest to the recycling bin. |
A.Recycling: a Big Project | B.Wish-cycling: a New Trend |
C.Wish-cycling: a Growing Concern | D.Pre-cycling: an Effective Method |
4 . They come in all shapes and sizes, in color of golden orange, pale white, and green. Painted, carved, or baked in a pie, pumpkins are cheerful symbols of autumn that are grown in every county of Washington.
U. S. farmers grow more than a billion pounds of pumpkins annually, and many growers use sheets of plastic preventing water loss to make sure that their plants grow well. Nationwide, farmers use about a billion pounds of plastic annually. Unfortunately, that plastic ends up in landfills (填埋场), and in some places, burned in the fields.
For several years, WSU gardener Carol Miles has studied a newer product, soil-biodegradable (可降解的) plastic cover that can be left in the ground after harvest, then broken down by microbes in the soil. “You don’t need to pull it out of the field and take it to the landfill every autumn, saving farmers’ time and money,” Miles said.
Miles wanted to see how pumpkin fruit performed over the plastic. She planted Cinnamon Girl, a type that sets its fruit near the heart of the plant. That brought a challenge: the soil-biodegradable cover stuck to the bottom of the fruit.
“We have a lot of dew (露水) in the morning, and we found that if we let the fruit dry after harvest, the cover would stick to the pumpkins,” Miles said. “Nobody wants plastic stuck to their pumpkin, even if it’s biodegradable. But if you clean the fruit before the dew dries, the plastic easily comes off.”
Farmers who grow pumpkins that don’t set fruit on cover won’t encounter this challenge. For those who do, it means an extra step that they’ll have to weigh against trade-offs for sustainability (持续).
M Challenges aside, working with this crop can bring on a happy outlook,” Tymon said. u Pumpkins are cheery. They’re this bright color, and really fun to work with.”
1. What is the problem with pumpkin growing?A.Few good types. | B.Pollution of waste plastic. |
C.Not enough money and time. | D.Difficulty of growing all shapes. |
A.Easy to use. | B.Cheap to buy. |
C.Good for crops. | D.Environmentally friendly. |
A.Plant them on plastic cover. | B.Plant them without plastic. |
C.Clean them while they’re wet. | D.Cover them tightly with plastic. |
A.Come across. | B.Watch over. | C.Pull through. | D.Cut down. |
5 . Massimo Bottura is a widely celebrated cook. A restaurant he opened 27 years ago in Italy has twice been named the best in the world. Today, Bottura’s cooking empire spreads from Dubai, in the Middle East, to Beverly Hills, California.
At Refettorio Ambrosiano, the menu changes daily, depending on what comes with the morning’s delivery. By dinner, these supermarket wastes have been transformed (转化). The 100 or so diner — refugees (难民), the homeless, and the unemployed — enjoy the meal with obvious pleasure. Meals of charge for people in need. Bottura’s Refettorios are not restaurants — they’re actually soup kitchens (施食处). But Bottura would not call them that. He thinks of them as places that shine a light on the dignity of their guests while focusing attention on the food-waste problem.
Bottura came up with the idea of Refettorio Ambrosiano in 2015. He wanted to invite the world’s best cooks to cook with him for the city’s homeless and turned an abandoned theater into a dining room for people in need.
Turning basic materials into delicious meals in Bottura’s magic. He says his grandmother taught him how to make “the original no-waste kitchen”. Cooks at Bottura’s restaurants learn his approach to cooking. But they also learn about his belief in making a difference in people’s lives. “Everybody has the ability to contribute to positive change. It starts with all of us, in our own kitchens,” Bottura says. It starts by looking at an old carrot or a broken piece of bread and catching a shine of gold.
“The are 8 billion people on Earth. We produce enough food for 12 billion people,” Massimo Bottura says. “Every year, more than a billion tons of food ends up wasted. As a result, 820 million people don’t have enough to eat. And food waste is responsible for 10% of global greenhouse emissions (排放).”
1. Where do the Refettorios’ meal materials come from?A.Social contribution. | B.Supermarket wastes. |
C.Government supply. | D.Products made by themselves. |
A.ignore the need of | B.focus on the right of |
C.show respect for | D.get praises from |
A.To create the most popular kitchen. | B.To teach his cooking magic. |
C.To enlarge his cooking empire. | D.To spread his idea of saving food. |
A.The waste of food. | B.Global greenhouse emissions. |
C.Natural disasters. | D.The increasing world population. |
6 . A WeChat mini-program for the Beijing 2022 Winter Olympic Games was officially launched on July 2.
To actively respond to the global climate change, reducing carbon emission and achieving carbon neutrality (碳中和) has become a must in major international sports events.
The Beijing 2022 has always remained committed to being green, low-carbon and sustainable, from its bidding to preparation.
A.It will be popular among many international experts. |
B.It will open an individual carbon account for each user. |
C.More importantly, it contributes to a greener sport event. |
D.Different amounts of carbon points are based on how low-carbon the activities are. |
E.It has continuously made breakthroughs in low-carbon energy, venues, and transportation. |
F.Carbon neutrality refers to taking steps to balance carbon emissions from human activities. |
G.In the past, major sports events usually achieved this through forestry management, and renewable projects. |
7 . A new coffee culture is forming in and around San Francisco, California. A growing number of coffeehouses there are barring paper cups. Instead, they are using glass containers or creating “bring your own cup” policies. The movement started among neighborhood cafes in an effort to reduce waste. Now it is gaining support from large businesses in the city—and around the country.
Famous cook Dominique Crenn is opening a cafe in San Francisco next year that will not use to-gabags, throw-away coffee cups or any plastic. Diners who plan to buy a to-go drink from boutique Crenn will be asked to bring their own coffee cups, a spokeswoman said.
The Blue Bottle coffeehouse company uses about 15,000 to-go cups each month at its 70 shops across the U.S. The company recently said it wants to “show our guests and the world that we can get rid of disposable (一次性的) cups”.
Blue Bottle plans to stop using paper cups at two of its stores next year. The move is part of a promise to produce “zero waste” by the end of next year.
Larger coffee and fast-food businesses around the U. S. are feeling a sense of urgency (紧急) to be more environmentally friendly, said Bridget Croke. She is with the New York-based investment company Closed Loop Partners. It is working with Starbucks and McDonald’s to develop a substitute (替代品) for the disposable coffee cup.
Today’s to-go cups for hot drinks are not only made from paper, they also have plastic to prevent leaking. This makes them hard to recycle, Croke said. She admitted that it is not likely that large national food and drink companies will stop using disposable cups totally or ask all customers to bring their own.
So, her company is looking for other solutions. In partnership with Closed Loop, Starbucks and McDonald’s paid $10 million to develop the “single-use cup of the future”. The result is expected to be recyclable and to break down naturally.
1. What does the underlined word“barring”in the first paragraph mean?A.Using. | B.Inventing. | C.Improving. | D.Banning. |
A.They will desert throw-away cups. |
B.They’ve decided to improve service. |
C.They want to attract more customers. |
D.They will open some new coffee shops. |
A.They are made from wood. |
B.They are needed in great quantity. |
C.The hard to recycle. |
D.They encourage people to drink more coffee. |
A.Refuse to offer cups to consumers. |
B.Invent environmentally friendly cups. |
C.Run together with another company. |
D.Spend a lot on the development of new coffee. |