The great scientist Yuan Longping passed away on May 22nd, 2021. ①All Chinese people were very ________ when hearing the quite bad news. ②hunger, Mr. Yuan, millions of, helped, out of, people. So people want to do something to remember the great man. Many people think that saving food is the best way to pay back his super achievement. Actually, the whole society has been taking action to fight against food wasting for many years. The following is an example.
③A university student ________ Liu Jichen, has developed an app—Clear Your Plate. After a meal, people can use the app on the phone and take pictures of their empty plates. After the pictures are dealt with by the app, people will get some points. Then they can change the points into some gifts from the website. Now this app is very popular with young Chinese and has more than 1 million users. ④Mr. Liu said, “It’s important to encourage young people to develop the habit of saving food.”
Technology is a helpful way to save food but not the only one. ⑤Anyway, we must keep the good habit of thrift forever, just like what scientist Yuan said and did. ⑥If everyone tries to save food, ____________________.
1. 请根据文意在①句和③句空白处各填入一个恰当的词，使句意完整。①
2. 请将②处下划线词汇连成语意完整的句子。
3. 请将④句中下划线部分翻译成汉语。
4. 请从文中找出能替代⑤句中下划线黑体单词的一个动名词。
5. 请根据文意补全⑥句，使句意完整、语法正确、符合逻辑。
If everyone tries to save food,
These years, online eating shows, or Mukbang (吃播), have got increasing popularity. Many people like to watch them when they are eating or
In fact, the online eating shows came from South Korea. Many hosts of such shows become popular for their ability
On Aug. 12, CCTV exposed (曝光) several Chinese hosts who were pretending (假装) to eat large amounts of food while on camera, but actually later threw it away. To stop this practice, many video platforms, including Douyin, Kuaishou and Bilibili,
In June 2020, the United Nations
For this, many places in China have started to take action. In Shanxi Province, local restaurants have started to serve half portioned (半份的) dishes to avoid waste. And in Wuhan, the restaurants have started to use the “N 1 mode”. For example, only enough food
3 . Food is part of who we are. We all need it, survive because of it and derive happiness from it. So if food matters so much, why do we let so much of it go rotten in our fridges, or get thrown out in our stores? Sadly, we love food, but we don’t take care of it.
• Reduce your food waste.
Buy only the food you need, store food wisely, donate excess and turn leftover food into the next day’s meals. When we waste food, all the resources used for growing, processing, transporting and marketing that food are wasted too.
• Support your local food producers.
Chefs get awards, stars and recognition for their creations. But what about our farmers?
• Adopt a healthier, more sustainable diet.
•
By treating each meal with pride, we respect the farmers who produced it, and the resources that went into it. Respect can be passed on. Talk to the people around and to the next generation about making informed, healthy and sustainable food choices.
Respecting food means appreciating the back-story of food. When we know the full picture, it is easier to see what our food really stands for and how precious it really is.
| A．Have a conversation. |
| B．Learn where food comes from. |
| C．Our bodies consume calories and nutrients. |
| D．For many people on the planet, food is giving. |
| E．Food is so much more than what is on our plates. |
| F．One third of all food produced globally is lost or wasted. |
| G．Without them, we wouldn’t have the fresh food we need on a daily basis. |
4 . ECycling refers to the recycling of electronic items, which are becoming a common problem in American home and throughout the world. The EPA, or Environmental Protection Agency, has actually started a program to help and motivate the recycling of electronics.
To get the program to the regional and neighborhood levels, the EPA directed “Plug-In to eCycling Partners”. These partnerships support electronic reusing programs in individual communities. They provide local governments, retailers and manufacturers with opportunities to reuse and recycle their items. Those who make and offer electronic devices then promote programs and opportunities for consumers to reuse their second-hand electronic products. One of the EPA’s goals is to enlighten customers about why the recycling of electronics is so important. They likewise wish to make eCycling chances easily accessible to specific consumers and their family electronics. According to the EPA, the eCycling program has actually been quite successful. In 2008, the EPA collected 66.5 million pounds of electronic devices through their Plug-In Partners.
Local governments have actually likewise got on board and passed laws intended to handle used electronic devices. Huge corporations have actually introduced eCycling programs at their local retail stores. One seller offers customers small, medium and big boxes for sale, which the customers then load with used electronics and go back to the store. Typically, customers bring their recyclable electronics to a location. When the electronic items are gathered by the EPA (typically this is done by the Partners), they are reused or recycled.
Reused items are repaired and refurbished, and passed on to others as a contribution. You can repair or recondition your very own electronic devices too, extending the life of the items and conserving the energy of making new materials. Reusing electronic devices includes making use of the products and parts of the items. These materials and parts are then made use of to produce another item. This is more efficient than making items from new materials.
Some items that are commonly eCycled consist of televisions, computer monitors, printers, notebook computer, keyboards and cable televisions. Less usual items include copying machines, CD players, voice mail machines, computer hard drives, mobile telephones, remote controls, radios, batteries, telephones, facsimile machines and computer games. Occasionally, electronic items such as microwaves, fans, vacuums, smoke alarms, and toasters are eCycled.
As the eCycling program continues, you or your organization may want to get involved. Check the EPA’s internet site (www.epa.gov) for regional eCycling programs, or for details on how your company can participate. Their website has links to organizations that are taking part in the eCycling program.
1. The EPA brought about “Plug-In to eCycling Partners” to ________.| A．make and offer electronic devices to consumers |
| B．make customers understand the importance of eCycling |
| C．make it possible for consumers to reuse their used e-products |
| D．make the program accessible to local regions and communities |
| A．offering customers different boxes for sale |
| B．reusing second-hand e-products |
| C．gathering recyclable electronics |
| D．repairing electronic device |
| A．To call on local governments to support Plug-In Partners. |
| B．To attract people to join in the eCycling programs. |
| C．To teach customers how to recycle electronics. |
| D．To introduce a new way to save costs. |
5 . Like most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜)was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out.
In a world where nearly 800 million people a year go hungry, “food waste goes against the moral grain,” as Elizabeth Royte writes in this month’s cover story. It’s jaw-dropping how much perfectly good food is thrown away — from “ugly” (but quite eatable) vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, “if food waste were a country, it would be the third largest producer of greenhouse gases in the world.”
If that’s hard to understand, let’s keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arugula story all the time — but for him, it's more like 12 bones of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished (有瑕疵的) produce that otherwise would have rotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dry them for use in meals down the road.
Such methods seem obvious, yet so often we just don’t think. “Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won’t eat,” Curtin says.
1. What does the author want to show by telling the arugula story?| A．We pay little attention to food waste. | B．We waste food unintentionally at times. |
| C．We waste more vegetables than meat. | D．We have good reasons for wasting food. |
| A．Moral decline. | B．Environmental harm. |
| C．Energy shortage. | D．Worldwide starvation. |
| A．It produces kitchen equipment. | B．It turns rotten arugula into clean fuel. |
| C．It helps local farmers grow fruits. | D．It makes meals out of unwanted food. |
| A．Buy only what is needed. | B．Reduce food consumption. |
| C．Go shopping once a week. | D．Eat in restaurants less often. |
①不浪费粮食和纸张；
②尽量不使用一次性筷子（disposable chopsticks)、塑料袋；
③毕业生将书赠给低年级同学循环使用。
注意：①词数不少于100词；
②不要逐字翻译，可适当增加细节；
③开头和结尾已经为你写好，不计入总词数。
Dear teachers and fellow students,
Recently, there has been an activity of “Doing your bit for an energy-saving society” in our school.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Yours,
Li Hua
7 . Paper is one of our oldest, simplest and most important inventions. But it also presents a danger to the world in two significant ways. First, the making of paper requires the loss of millions of trees each year. Between 2001 and 2019, the world lost 386 million hectares of forest. Of the trees that were cut down, 42% went to paper production. And worldwide use of paper is expected to double in the next 40 years. Clearly, the planet cannot sustain such a high rate of forest loss.
The second great problem with paper is what happens once it is no longer useful. A huge quantity of wastepaper ends up in dumps and landfills (垃圾填埋场), where it can produce harmful gases. Paper in landfills leads to the release (释放) of methane, a gas that is a significant contributor in global warming.
One simple solution can greatly reduce both of these problems: paper recycling. Paper is mainly made from cellulose (纤维素), which makes up the cell walls of trees and many other plants. Because of its structure, cellulose can be used repeatedly in papermaking. So far, trees are the only source of cellulose that can fill the massive demand for paper products. Therefore, recycling paper is simply one of the best ways to save trees.
Thanks to advances in processing, recycled paper isn’t the dull-colored stuff many of us are familiar with any more. It now can offer the same print performance as non-recycled paper.
Effective recycling requires a consistent effort. The way to begin is with education and understanding. Once enough people realize the need for recycling, more effective recycling systems can be carried out. The massive loss of trees affects everybody on earth. Everyone should do their part to recycle paper and encourage government and industries to do the same.
1. What does the author want to express in paragraph 1?| A．Consequences resulting from forest loss. |
| B．The significance of paper in daily life. |
| C．The disadvantages of current paper production. |
| D．The severe situation caused by papermaking. |
| A．It releases smelly gases. | B．It results in global climate change. |
| C．It pollutes the nearby land. | D．It may lead to fire accidents. |
| A．It produces cellulose to make more paper. | B．The structure of cellulose makes it possible. |
| C．The color of recycled paper is different. | D．It produces cellulose without using trees. |
| A．To introduce paper recycling technology. | B．To stress the threat of global warming. |
| C．To appeal to people to recycle paper. | D．To describe the considerable need for paper. |
8 . Apples, oranges and other fruit should be kept in the fridge to last long, new supermarket labels (标签) will say, in a move which could tell the end of the traditional fruit bowl. The labels will form part of the government-backed guidance to help customers bring down the amount of food they throw by changing advice on packs of supermarket food.
Under the plan supermarkets will introduce a new “Little Blue Fridge” sign for food which should be kept chilled (冷藏), or benefit from being kept in the fridge to prevent it going off. The sign will appear on much food which is not usually kept in the fridge. For example, the Waste and Resources Action Programme (WRAP) pointed out that apples, oranges and pear, which are usually kept in a fruit bowl, should in fact be stored in the fridge.
Dr. Andrew Parry, a Special Advisor at WRAP, said, “Most fresh fruit and vegetables will keep fresher for longer if kept in their packaging and in the fridge. Generally a good way to manage fruit at home is to take out enough into the fruit bowl-if you prefer it at room temperature, but use your fridge as cold storage for the rest. This will give you more time to enjoy your food, and help cut down on waste.”
Environment Minister Therese Coffey said, “We know that confusing labels can lead to food waste by suggesting that esculent items need to be thrown away sooner. This new guidance will make packaging much clearer for customers, saving them money and cutting waste. I encourage all food businesses, large and small, to use this guidance to help them put the right date mark on food and help to guide people on the freezing products, which are key to cutting down on the amount of eatable food thrown away.”
Heather Hancock, Chairman of the Food Standards Agency, said, “I think this clear guidance can help deal with food waste, without damaging the safety of food. It will help businesses supply food that is properly described and stored, and safely provided to consumers.”
1. Which is in line with the goal of the government-backed guidance?| A．Encouraging business. | B．Lowering goods prices. |
| C．Cutting down on waste. | D．Improving product quality. |
| A．Eatable. | B．Bad. | C．Fresh. | D．Packaged. |
| A．Doubtful. | B．Tolerant. | C．Positive. | D．Disappointed. |
| A．The Clearer Label Plan to Reduce Food Waste. |
| B．The Disadvantages of Confusing Labels on the Food. |
| C．The New Ways to Keep Fruit and Vegetables Fresh. |
| D．The End of the Traditional Fruit Bowl. |
