内容包括:
1. 活动目的;
2. 活动内容;
3. 号召同学积极参加。
参考词汇:节约粮食人人有责Saving food is everyone’s responsibility
Dear students,
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The Students’ Union
某中学英文杂志针对如何养成好的消费习惯进行征文,请根据以下要点结合自己的实际情况写一篇题为 My Advice on How to Use Pocket Money Properly的文章向该杂志社投稿。
1.从身边的小事做起,节省不必要的支出;
2.对自己的支出和收入进行记录。
注意:
1. 词数80左右;
2. 可适当增加细节,以使行文连贯。
3. 在答题卡的相应位置作答。
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1.简述浪费粮食的现象;
2.节约粮食的意义;
3.发出倡议。
注意:
1.写作词数应为80左右;
2.请按如下格式在答题卡的相应位置作答。
Say No to Wasting Food
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1. 节约用电的必要性;
2. 日常节电的措施。
注意:
1. 词数80左右;
2. 可适当增加细节,以使行文连贯。
Dear teachers and my fellow students,
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The Students’ Union
5 . In an effort to control the nation’s growing problem with food wastage, the South Korean government has started a unique new plan—“Pay as You Trash (丢弃)”. Residents are required to separate their food waste from the rest of their rubbish and throw it separately into a centralized dustbin. And to access the bin, they actually need to pay by the kilo!
As of now, the South Korean government has three methods in place to charge citizens for the food thrown away. One is through an RFID (Radio Frequency identification) card—when users tap this card over a specially designed food waste bin, the lid (盖子) will open. This waste is automatically weighed and recorded in the user’s account. The user needs to settle this bill on a monthly basis.
The second billing method is through pre-paid garbage bags. For example, in Seoul, a 10-liter garbage bag costs around 1dollar. There’s also a bar code management system in place, in which citizens throw food waste directly into compost bins (堆肥桶) and pay for it by purchasing barcode stickers (条形码贴条) attached to the bin.
Nearly every suburban area in the nation is equipped with one of these three payment systems. Even before the pay-by-weight system was introduced, South Koreans were still being charged for food waste—the cost was simply divided equally among the residents of each apartment block. The new system is not only fair, but is also designed to make consumers feel the pinch of excessive (过度的) waste. The more food they throw out, the more they end up paying.
Citizens1ike Seoul housewife Ms Kwan are now adopting creative methods to avoid food waste. She makes sure to remove all the liquid out of leftover food before throwing it away. While preparing vegetables, she tries to use as much as the eatable parts as possible.
“Because I’m worried about the fees, I’m more careful about food waste now,” Ms Kwan said. “Our food waste has become much less than before.”
1. What do we know about the three payment systems?A.A compost bin costs about 1 dollar. |
B.All of them can weight the rubbish automatically. |
C.The pre-paid garbage bags are charged on a monthly basis. |
D.RFID cards can record the weight of rubbish users throw. |
A.didn’t pay for their food waste | B.shared the waste cost equally |
C.paid for their food waste by weight | D.had to pay for their food garbage bags |
A.Suffer from financial stress. | B.Blame themselves. |
C.Change their behavior. | D.Figure out the cost. |
A.It is quite expensive to carry out. | B.It was thought to be unfair at first. |
C.It is working effectively. | D.It is being tried out in some areas. |
1. 就餐浪费现象描述:(如:据报道,每年全国餐馆被倒掉的食物估计可养活 2 亿人);
2. 就餐浪费的原因;
3. 提出你的倡议。
(词汇提示:光盘行动 “Eat up All on the Plates” campaign)
Against Food Waste
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7 . Gleaning—collecting leftover crops from farmers’ fields—is regaining popularity in Britain. A growing network of volunteer gleaning groups are being welcomed into farmers’ fields to collect tonnes of free produce. The produce would then be given to local food banks, which would otherwise be left to rot after the commercial harvest.
Research has shown that up to 16 percent of a crop can be wasted for various reasons, such as overproduction to ensure meeting supermarket orders, produce not being the right shape or size to meet supermarket standards, unexpected weather patterns changing harvest times and yield, as well as shortages of pickers.
The charity Feedback told The Times that its number of gleaning groups across England had risen from five in 2017 to twenty last year. “Feedback’s overall aim is for closer links between farmers and the communities they feed, so that getting hands on the land is an uncomplicated, accessible and enjoyable affair,” the group said.
Holly Whitelaw, 52, from St Just in Penwith, set up the Cornwall Gleaning Network last year after watching a BBC series that highlighted food poverty in Cornwall. She contacted Feedback, which gave her a £2,000 grant to get insurance, knives, and cut-proof gloves.
She set up a Facebook page, found willing volunteers and then managed to get a £10,000 grant from Feeding Britain, a national network of antihunger partnerships, to establish seven coordinators across the county and pay for more knives and gloves. They also raised funds to buy a pick-up truck.
“We look like proper farmers now,” Whitelaw said.
As a thank you to the farmers, they have begun planting trees to reduce wind speed across their land, preventing damage to crops and minimising soil erosion (侵蚀).
1. The passage mainly focuses on ________ in UK.A.the benefits of gleaning |
B.research on gleaning network |
C.warm welcome to gleaning pickers |
D.the growing acceptance of gleaning |
A.Productions in poor quality. |
B.Lack of labor working the land. |
C.Changeable weather conditions. |
D.The increasing supermarket orders. |
A.A growing network of volunteers. |
B.Feedback’s overall aim for closer links. |
C.A TV series revealing regional food poverty. |
D.Caring communities and volunteers’ joint effort. |
A.No cross, no crown. |
B.From saving comes having. |
C.Knowledge starts with practice. |
D.One good turn deserves another. |
1. What is the man?
A.A teacher. | B.A doctor. | C.A host. |
A.How to save money. | B.How to spend money. | C.How to be a good housewife. |
A.In supermarkets. | B.In outdoor markets. | C.In department stores. |
A.Fixing things by ourselves. |
B.Hiring someone to repair things. |
C.Asking friends to help with the repairs. |
9 . America has more than enough food for everyone to eat. But each year, billions of pounds of perfectly good food go to waste. Meanwhile, 34 million face hunger in the United States.
As the country’s largest food rescue organization, Feeding America partners with food manufacturers, grocery stores, restaurants, and farmers to rescue food and deliver it to food banks serving our neighbors.
Each year, 108 billion pounds of food is wasted in the United States. That equates to 130 billion meals and more than $ 408 billion in food thrown away each year. Shockingly, nearly 40% of all food in America is wasted.
Food goes to waste at every stage of food production and distribution from farmers to packers and shippers, from manufacturers to retailers to our homes. Food waste in our homes makes up about 39% of all food waste—about 42 billion pounds of food waste, and commercial food waste makes up about 61% of all food waste or 66 billion pounds of food waste. Feeding America focuses on reducing food waste on farms and in food service, manufacturing, and retail.
Last year, the Feeding America network and our partners rescued 4.7 billion pounds of groceries. That food went directly to meals for people facing hunger. This makes Feeding America the largest food rescue organization in the country.
Food rescue, or food recovery, is the practice of collecting high-quality food that would otherwise go to waste and distributing it to people facing hunger. We work with manufacturers, retailers, and farmers to reduce food waste and get rescued food to people in need.
We identify food at risk of going to waste, offer rescued food to food banks, safely ship food over long distances and keep food fresh longer once it reaches a food bank.
1. What do we know about the food in America?A.It is barely enough. | B.It is quite abundant. |
C.It is easily available. | D.It is increasingly insufficient. |
A.Consumes. | B.Multiplies. | C.Wastes. | D.Equals. |
A.By making comparisons. | B.By listing reasons. |
C.By presenting data. | D.By offering examples. |
A.It teaches people how to grow food. | B.It saves food from being wasted. |
C.It urges government to take action. | D.It aims to relieve world hunger. |
1. 食物浪费的现状;
2. 食物浪费的影响;
3. 解决食物浪费的措施。
注意:1. 写作词数应为80左右;
2. 可适当增加细节,以使行文连贯;
3. 请按如下格式在答题卡的相应位置作答。
Ladies and gentlemen,
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