1 . A fisherman from Portland, Maine, the US, caught a very rare bright blue lobster (龙虾) off the coast of Maine but chose to set it free back into the ocean. The photo of the blue lobster was shared by tech enterpriser Lars-Johan Larsson. “This blue lobster was caught off the coast of Portland yesterday and returned to the water to continue to grow. Blue lobsters are one in two million,” he wrote.
While the shells of lobsters are generally red or brown in color, the blue shell is a result of gene mutation (基因突变), which causes the lobster to produce more of a particular protein than other lobsters, leading to the rare blue color, as reported by the Toronto Sun.
Yellow, orange and crystal-colored lobsters are considered even rarer than bright blue ones. According to the Lobster Institute, yellow lobsters account for about one in 30 million of the total population. Two fishermen in Dorset caught a crystal-colored lobster in 2011.
“Whatever the odds of catching different-colored lobsters, there’s no denying that bright blue ones are truly beautiful creatures,” said Rob Bayer, executive director of the University of Maine Lobster Institute. “They might not be the most unusual, but they’re undoubtedly the best to look at.”
It’s become something of a trend for restaurants to spare blue lobsters. Austin Hopley, a chef at “The Hare” in Rochdale, the UK, made the news for sparing a bright blue lobster. He gave it to Sea Life in Manchester, as reported by the BBC.
“Now it’s there for people to enjoy,” said Hopley. “I felt responsible. Something so rare didn’t require a place on the menu. Every species deserves a fair chance at survival.”
Expert Brendan Malone from Sea Life said, “It is certainly an extraordinary find and worth saving to try to educate the public about these amazing creatures in the ecosystem.”
1. What is the root cause for the color of blue lobsters?A.Gene variation. | B.Adaptation failure. |
C.A specific protein. | D.A mix of red and brown. |
A.They are the rarest. | B.They are easy to catch. |
C.They are delicious to eat. | D.They are most beautiful. |
A.It wouldn’t make a good dish. |
B.He wanted to follow the trend. |
C.He took on responsibility to save it. |
D.It would bring him fame and profits. |
A.Blue Lobsters Rebound Suddenly |
B.Chefs Take Action to Protect Lobsters |
C.Gene Mutation Has an Effect on Lobsters |
D.Man Catches a “One in Two Million” Blue Lobster |
A.get away from | B.get over | C.get through | D.go through |
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