1 . A fisherman from Portland, Maine, the US, caught a very rare bright blue lobster (龙虾) off the coast of Maine but chose to set it free back into the ocean. The photo of the blue lobster was shared by tech enterpriser Lars-Johan Larsson. “This blue lobster was caught off the coast of Portland yesterday and returned to the water to continue to grow. Blue lobsters are one in two million,” he wrote.
While the shells of lobsters are generally red or brown in color, the blue shell is a result of gene mutation (基因突变), which causes the lobster to produce more of a particular protein than other lobsters, leading to the rare blue color, as reported by the Toronto Sun.
Yellow, orange and crystal-colored lobsters are considered even rarer than bright blue ones. According to the Lobster Institute, yellow lobsters account for about one in 30 million of the total population. Two fishermen in Dorset caught a crystal-colored lobster in 2011.
“Whatever the odds of catching different-colored lobsters, there’s no denying that bright blue ones are truly beautiful creatures,” said Rob Bayer, executive director of the University of Maine Lobster Institute. “They might not be the most unusual, but they’re undoubtedly the best to look at.”
It’s become something of a trend for restaurants to spare blue lobsters. Austin Hopley, a chef at “The Hare” in Rochdale, the UK, made the news for sparing a bright blue lobster. He gave it to Sea Life in Manchester, as reported by the BBC.
“Now it’s there for people to enjoy,” said Hopley. “I felt responsible. Something so rare didn’t require a place on the menu. Every species deserves a fair chance at survival.”
Expert Brendan Malone from Sea Life said, “It is certainly an extraordinary find and worth saving to try to educate the public about these amazing creatures in the ecosystem.”
1. What is the root cause for the color of blue lobsters?A.Gene variation. | B.Adaptation failure. |
C.A specific protein. | D.A mix of red and brown. |
A.They are the rarest. | B.They are easy to catch. |
C.They are delicious to eat. | D.They are most beautiful. |
A.It wouldn’t make a good dish. |
B.He wanted to follow the trend. |
C.He took on responsibility to save it. |
D.It would bring him fame and profits. |
A.Blue Lobsters Rebound Suddenly |
B.Chefs Take Action to Protect Lobsters |
C.Gene Mutation Has an Effect on Lobsters |
D.Man Catches a “One in Two Million” Blue Lobster |
2 . Ready for a creative journey like never before? Welcome back to Axis Bank Splash! We are excited to invite you to dive into a world of imagination, where colors, words, and creativity come to life. But this year promises to be more exciting as entries showing your talents in drawing, craft, and literature are highly anticipated.
Themes
Choose the themes suiting yourself.
Group | Theme |
Kids 7—10 | Helping One Another |
Kids 11—14 | Making The World A Kinder Place |
Prizes
The excitement doesn’t end with just showing your creativity. Winners in each age group have the chance to win fantastic prizes.
Cash Rewards: A generous reward awaits those whose creativity stands out.
Customized Campus Tours: Absorb yourself in the creative environment with a customized tour of noted art and design campuses.
Virtual Workshops from NID: Learn from the best! Winners will have the opportunity to attend virtual workshops conducted by the National Institute of Design (NID), a celebrated institution in design education.
Registration
Click on “Register”, add your phone number, and fill in the OTP (One-time Password). Fill in the “Submission Category” and attach your creative file. Need guidance? If yes, check out the sample submission here.
Don’t miss the chance to make a hit with your creativity. We are waiting for your masterpieces!
1. What is Axis Bank Splash?A.An organization. | B.An art museum. | C.A tour. | D.A contest. |
A.A check reward. | B.Admission to NID. |
C.A visit to art colleges. | D.Access to design studios. |
A.Completing the submission category. | B.Changing the password first. |
C.Submitting the work by email. | D.Referring to the given sample. |
3 . Pick up any packaged processed food, and there’s a decent chance that one of its listed ingredients will be “natural flavour”. The ingredient sounds good, particularly in contrast to “artificial flavours” since there is a common belief that ingredients from nature are necessarily safer than something artificially made. But it’s not true. Then what exactly does the natural flavour mean? It refers to extracts (提取物) got from natural sources like plants, meat or seafood. When consumers see the “natural flavour” on a label, they are unlikely to assume that someone is squeezing the juice from oranges into their bottles. They know even though natural flavour must come from natural sources, it needn’t all come from the plant or meat. For example, orange flavours might contain not only orange extracts, but also extracts from bark and grass.
So if flavours like orange are needed, why not just use oranges? The answer comes down to “availability, cost, and sustainability”, according to flavour chemist Gary Reineccius of the University of Minnesota. “If you’re going to use all your grapes on grape soda,” Reineccius says, “you don’t have any grapes for wine making; the products are going to be exorbitant; besides, what do you do with the by-products you create after you’ve squeezed all the juice out of the grapes?”
Actually, while chemists make natural flavours by extracting chemicals from natural ingredients, artificial flavours are made by creating the same chemicals artificially. The reason why companies bother to use natural flavours rather than artificial flavours is simple: marketing. “Many of these products have health titles,” says Platkin, professor from Hunter College. “Consumers may be talked to believe products with natural flavours are healthier, though they are nutritionally no different from those with artificial flavours. Natural flavours may involve more forest clear-cutting and carbon emissions from transport than flavours created in the lab.”
Platkin suggests getting more transparent (易懂的) labeling on packaging that describes exactly what the natural or artificial flavours are, so consumers are-not misled into buying one product over another because of “natural flavours”. Reineccius also offers simple guidance: “Don’t buy anything because it says ‘natural flavours’. Buy it because you like it.”
1. Which is misunderstanding about the “natural flavour” juice according to Paragraph 1?A.It comes from 100% original fruit. |
B.It is nothing but advertising tricks. |
C.It certainly contains extracts made in the lab. |
D.It is absolutely safer than juice with artificial flavours. |
A.Popular. | B.Expensive. | C.Favorable. | D.Innovative. |
A.To cut the costs. | B.To promote the sales. |
C.To advocate a healthy diet. | D.To avoid food safety issues. |
A.Gary and Platkin hold opposite perspectives. |
B.Natural flavours are more environmentally friendly. |
C.Customers are misled for ignoring labels on packaging. |
D.Natural and artificial flavours are more alike than you think. |
4 . Age has never been a problem for Thessalonika Arzu-Embry. After all, she’s already got her master’s degree.
The North Chicago-area girl started homeschooling at the age of 4. She began having an influence on others soon after. When she was 6 years old, she was an inspirational speaker at an organization called Tabitha House Community Service, a shelter for people who were forced to leave their homes due to the situations such as earthquakes, flood and other natural disasters.
At the age of 11, she graduated from high school and then earned her bachelor’s degree in psychology in 2013. She completed those classes online as she was traveling for leadership meetings.
She doesn’t stop there, though. The girl plans to take up aviation psychology (航空心理学) for her further study, a decision inspired by her father who is a pilot. She grew up around airplanes and took flights all the time. Her goal is to use it to determine whether pilots are dealing with problems that could have deadly results once the plane takes off — a topic that has been in the news lately. For her, it’s a mix of two of her interests.
In her free time, Thessalonika enjoys playing tennis, swimming and being active in her youth group. She also has three self-published books, which are on her site. Jump the Education Barrier is written to help students finish college, and In the Future aims to help business owners deal with trends. Her third book The Genius Race has a wider appeal. It is designed to help people to be geniuses in various areas of life.
1. What can we know about Thessalonika from the text?A.She majored in science and technology. |
B.She gained her master’s degree at the age of 11. |
C.She started homeschooling when she was 6 years old. |
D.She got her bachelor’s degree through online courses. |
A.Majoring in aviation psychology. |
B.Being active in her youth group. |
C.Making inspiring speeches for leadership meetings. |
D.Writing another book to help people to be geniuses. |
A.To raise concern about psychology. |
B.To help people to be successful. |
C.To give students a hand to complete college. |
D.To share her own experience with others. |
A.Homeschooling. | B.The way to be a genius. |
C.Three published books. | D.The story of Thessalonika. |
5 . The Children’s Museum of Manhattan Exhibitions Beginning in 2024
PlayWorks (Ages: birth years)We’ve designed every aspect of PlayWorksTM to help families prepare children to enter school. By combining hands-on games and learning, PlayWorksTM creates a fun and rewarding experience for children.
For adults, PlayWorksTM provides an opportunity to observe each child’s unique learning style and appreciate how play creates a strong foundation for later learning. This innovative environment includes Alphie — a giant talking dragon who “cats” letters! Come to get more resources to support your child’s language development.
Adventures with Dora and Diego (Ages: 3-6 years)Join Diego on a series of animal rescue missions. Learn facts about animals and their habitats by helping Diego rescue animals in trouble. Explore a cave, a beach and the rainforest or rub animal footprints, even build a bear’s nest! By helping Dora and her friends, kids will learn problem-solving skills, and gain a greater appreciation and awareness of Latin American culture.
Inside Art (Ages: 4-10 years)The exhibition continues our tradition of providing families with access to beautiful, complex, and challenging art, as well as access to working artists and opportunities for art making. Come to celebrate art as a vehicle for building healthy communities and explore ideas of home and identity.
Superpowered Metropolis: Early Learning City (Ages: 2-6 years)The exhibit invites children and their grown-ups to feel like heroes, building their learning brain skills together. These skills, known as executive functions, include self-control and mental flexibility. Children practise these learning “superpowers” with Zip, Zap, and Zoom, who guide families on a series of city adventures exploring the subways, parks, music, travel, tree houses, and more.
1. Which exhibition is suitable for a boy aged 3 who is learning spelling?A.Adventures with Dora and Diego. |
B.Inside Art. |
C.Superpowered Metropolis: Early Learning City. |
D.PlayWorks. |
A.Learn more about nature and culture. |
B.Draw a map of city subways and parks. |
C.Graduate with a specific qualification. |
D.Get resources for language learning. |
A.They are free of charge for kids. |
B.They are only designed for kids. |
C.They improve kids’ academic performance. |
D.They provide kids with hands-on experience. |
6 . The turn of the year is the time for reviewing one’s life, and for making some resolutions about what to concentrate on in the coming year; and for many years I have taken advantage of the holiday to review my own ambition.
One thing I decide on this year is to give up writing the Grumpy (暴躁的) Old Bookman column in this magazine. It’s not that I’ve lost interest in the book world. But Leonard Woolf, husband of American writer Virginia Woolf (1882—1941), used to say a man should change his career every seven years. Though I would say that changing your whole career frequently is going a bit far, I do find that it serves as a great refresher if you can occasionally try a new job within the same line of business.
It is over 15 years since our editor wrote to me and asked if I would be interested in writing a regular piece about what was, even then, a rapidly changing publishing scene. He approached me because since 2004 I had been writing a regular blog called Grumpy Old Bookman.
As my monthly survey of developments in both traditional and digital publishing continued, in this magazine, I began to realize that writers in this century, of both fiction and non-fiction, are living in something close to a paradise (天堂). Once, you struggled for years to find a publisher—or an agent if you wanted one—but now you can publish your own stuff, either digitally or in paperback, without it costing you a penny piece.
After about five years of producing such columns, it occurred to me that, rather than let these essays fade away on the seas of time, it might be valuable to publish my thoughts and comments in book form to potential readers. Hence, in 2014, I published the first 69 GOB columns in paperback format, using Amazon’s Create Space facilities. Title: Writers Rejoice! A monthly diary of the dawn of the digital age, which was my first trial. And now I sincerely wish a new 2024.
1. Why does the author want to give up writing the column?A.He is fed up with the career linked to books. |
B.He is very keen on trying something new. |
C.He follows Leonard Woolf’s suggestion. |
D.He’s used to changing his job every seven years. |
A.It is a golden time for writers in terms of publishing. |
B.Publishing industry is a profitable business. |
C.It is rather hard to publish books nowadays. |
D.Now it is amazing to find a publisher easily. |
A.Emotional and good at controlling himself. |
B.Dedicated but easy to doubt himself. |
C.Purposeful and good at self-adjustment. |
D.Ambitious but unwilling to change himself. |
A.Giving up timely is a virtue. | B.Often changing jobs means new chances. |
C.The beginning of a year is a new start. | D.Reflection can drive us to push forward. |
7 . One day when I was 15 years old, I was making food in the kitchen. My brother came in. He placed his beef next to my thick one and said, “Courtney, your beef is bigger than mine. You don’t need to eat; you’re too fat.” Then he walked out laughing. From then on, I was unwilling to wear shorts until I was 30 years old. For the next 15 years, I spent summer after summer roasting in long pants.
But then I met Rage n Chastain. I couldn’t believe that this almost 300-pound woman who, like myself, was so energetic and happy in her own skin. I listened as she shared her own journey to recovery and self-love. She talked about how amazing our bodies are, simply because of the things they do every day—like breathing, pumping blood to every cell and walking.
Walking! I suddenly realized how foolish I’d been for so long. There are people who are born without legs, or who lack properly working legs, or who lose their legs, and I’d been hiding my perfectly strong, healthy and beautiful legs in shame. The next day, I bought three pairs of shorts and a sundress and spent the entire summer letting my legs see the sun and feel the breeze.
The next time anyone comments on your body in a negative way, look them straight in the eye, smile and say, “If what you see bothers you so much, feel free to practice the ancient art of looking somewhere else.” That’s Ragen’s own creation, but I don’t think she’ll mind if you use it.
1. What can we know about the author when she was a teenager?A.She was fat. | B.She disliked beef. |
C.Her parents loved her more. | D.Her brother always helped her. |
A.Honest. | B.Clever. | C.Positive. | D.Responsible. |
A.The shorts were on sale. | B.She was inspired by Rage n Chastain. |
C.The shorts were suitable for the weather. | D.She wanted to give them to Ragen Chastain. |
A.Dress whatever we want and ignore others’ judgement. |
B.There are many people who are as fat as us in the world. |
C.Love ourselves and don’t care about others’ negative opinions. |
D.Eat as you like and there’s no need to care about our bodies. |
8 . It is not hard to learn more about a piece of famous painting, but identifying an unknown painting can be tricky. What do you need to do to get its specific information? Here are tips to identify a painting.
·Use the signature or monogram (字母组合图案) to dig online and find the image. Look in the corners of the painting to see if there is a signature or monogram.
·Turn to an image recognition app to identify the painting immediately. If you’re struggling to remember an artist’s name or you want additional information on a particular painting, download an image recognition app designed specifically for art. There are several apps for both Android and iPhone that allow you to snap a photo of a painting to search through museum catalogues, university databases, and art history texts.
·Ask an expert to identify the era, style, or painter of an image.
·
In a word, the tips above are helpful.
A.This is the easiest way to find a specific painting. |
B.Locate its exact location when you appreciate the painting. |
C.If the name is easy to read, search the artist’s name up online to find it. |
D.Email or visit an art history professor to ask whether he can look at the image. |
E.Take advantage of obvious clues in the subject matter to narrow down the date. |
F.Thus, you’ll find it easier than you think to find the information you’re looking for. |
G.If the professor mainly focuses on newer artists, a contemporary abstract piece is going to be easier to identify. |
9 . Eating more plants is a great move for your health and the environment.
Not replacing meat with other protein sources. When you take something out of your diet, you take out the nutrients that food provided.
Taking too much cheese. Limit your intake of refined carbohydrates (碳水化合物), sweets and cheese. Cheese is an easy way to get meat-free protein, but too much can end up adding a lot of saturated (饱和的) animal fat in your diet. People are suggested to get most of their protein from plant-based sources and use smaller amounts of cheese to give flavor.
Not having enough vegetables. The point of eating more plant-based food is to eat more plants!
A.Making an effort to eat protein. |
B.But that doesn’t always happen. |
C.Take a look at your plate before you eat. |
D.Eating too many processed man-made meats. |
E.Meat is a rich source of protein, iron and B vitamins. |
F.But simply eating less meat doesn’t guarantee health benefits. |
G.Replace cheese with things like nut-based sauces in some dishes. |
10 . Finding friends that share your interests does not have to be difficult.
Check out online friend seeking websites like friend finder.com, wayn.com or Facebook.
Go to social events in your area-maybe they support a cause you love or include a band that you enjoy. As soon as you meet someone at one of these events,you will know you already have an interest that you share.
Join a sports team at your community center.
Meet new friends through friends you already have.
A.Join a class in your community |
B.Many people are looking for friends |
C.Decide why you want to meet new people |
D.Friends come and go throughout one’s lifetime |
E.You will find people with the same interest in sports |
F.Sometimes we can find a connection through a friend |
G.You can meet friends that share the same interests on these websites |