Do you know spring rolls? Spring rolls,     1     name is a translation of the Chinese chun juan, are     2     variety of filled, rolled dim sum found in East Asian and Southeast Asian cuisine.

In China, the past spring rolls were regarded as a seasonal food     3     (eat) during the spring. They started as a pancake rolls stuffed with the new season’s spring vegetables. Nowadays, spring rolls can be enjoyed throughout the year and they are usually served as an     4     (amaze) starter for parties.

Fried spring rolls are generally small. They can be sweet or salty; the former are often filled     5     red bean paste (红豆馅) and the latter are     6     (typical) prepared with vegetables. Non-fried spring rolls are usually     7     (big) than the fried ones. Unlike fried spring rolls, non-fried spring rolls     8     (make) by filling the wrappers with many different pre-cooked     9     (ingredient). Traditionally, they are food for the Cold Food Festival and the Tomb Sweeping Day in spring     10     (remember) ancestors.