A Sip Through Time: The Rich History of Chai
No doubt you’ve enjoyed a delicious chai latte at your local coffee shop, but do you know where your drink comes from? Chai, an aromatic beverage enjoyed worldwide, has a history as rich and diverse as its flavour profile.
We can trace the roots of chai back to ancient India. The earliest form of chai was
The Silk Road played a core role in the evolution of chai. The spices used in chai became valuable commodities
In the 19th century, the British East India Company wanted to establish dominance in the trade. Part of this involved
The East India Company introduced tea to India as a recreational drink, and soon the drink was adapted to Indian tastes,
After India’s independence, chai became deeply rooted in the land. Street vendors and small tea stalls became cultural hubs
In recent decades, chai has gone beyond its cultural origins and become a global phenomenon. Its distinctive flavour profile, combining the richness of black tea with the warmth of spices and milk,
During the May Day holiday, many Chinese people went out for travel,
Aside from traditional popular destinations, county tourism has developed into a new fashion and brought in new vitality (活力) into the tourism market. The tourism growth rate of small counties and towns is higher. Data from Alipay showed that many young
Tourists’ continuous enthusiasm for domestic travel is also proved by other factors, such as the number of short videos
Furthermore, the inbound (入境的) tourism market is further heating up as visa-free policies and easy payment services provide
To better understand how people express gratitude in normal life, anthropologist (人类学家) Simcon Floyd, at the Max Planck Institute for Psycholinguistics (心理语言学) in Netherlands and his colleagues organised a large, cross-cultural study covering five continents and eight languages. That
Floyd’s team left cameras in household and community settings and captured more than 1,500 instances of social interactions
They found that in every culture, people fulfilled requests, but expressions of gratitude, such as saying “thanks” or nodding in appreciation, were remarkably rare,
English and Italian speakers had slightly
Cha’palaa speakers had the lowest frequency of expressed gratitude,
Also surprised by the findings was David Peterson, linguist (语言学家) who developed the
Shi Jing, also called the Book of Songs, is the oldest existing
Then he decided to portray the poems with musical language by inviting composer Ma Jiuyue
The 10 songs are based
“Young people gave warm feedback about traditional Chinese music
“The 10 pieces sound
As senior high students, we are on busy schedule every day,
The Art of Blooming Late
Mozart struggled during his teens and early twenties. Though already a productive composer, he had to work as an organist (风琴手)to make ends meet.
Underpaid by his frustratingly average work, he felt a
If you aspire to do more personally fulfilling work — say,
In Aristotle’s Way, the classicist Edith Hall describes the ancient philosopher’s belief
What, then, is holding you back? Rich Karlgaard, author of Late Bloomers, argues that our culture’s obsession with early achievement discourages us from pursuing our passions.
As a result, most of us end up choosing professional excellence over personal fulfillment and often we lose ourselves in the process.
The authors of Dark Horse, Todd Rose and Ogi Ogas of Harvard’s School of Education, noticed the negative effects of early specialization in a study of people who came out of nowhere to achieve great success. “Despite feeling
To prompt this kind of revolution in your own life, Rose and Ogas suggest creating a goal tailored to extremely specific activities